Maharaja

Two pieces. Triangle shaped crisp pastry filled with a spicy mixture of potato and green peas. Served with mint sauce.

Four pieces. Crispy vegetable fritters of spinach, potato, onion and cauliflower. Served with mint sauce.

Four pieces marinated cottage cheese pieces dipped in chickpea patter served with min't sauce.

Marinated prawns cooked in pan with sauce. Served with mint sauce.

Seven pieces. Prawns marinated in spicy batter and deep fried. Served with mint sauce.

Lamb chops marinated in ginger, garlic and pounded spices grilled in clay oven. Served with mint sauce.

Chicken marinated in ginger, garlic, white wine, herbs and spices dipped in batter and lightly fried. Served with mint sauce.

Fish marinated in ginger, garlic, white wine, herbs and spices dipped in batter and lightly fried. Served with mint sauce.

Butter chicken. Boneless chicken marinated in ginger, garlic, yoghurt and spices cooked in tandoor then pan finished with a blend of tomatoes and cream based sauce.

Grilled chicken cooked with onion, capsicum and tomatoes with sauce and spices.

Chicken curry cooked with cashew almond sauce and finished with silky cream sauce.

Chicken cooked with creamy sauce and fenugreek leaves with a touch of pepper.

Marinated chicken cooked with onion, capsicum and crushed black pepper and spices.

Marinated chicken cooked with capsicum, tomato masala and pounded spices.

Marinated chicken cooked with yoghurt, spices, herbs and a touch of black pepper.

Spicy goat dish, beef cooked with onion, tomatoes, garlic and spicy sauce.

South Indain beef curry. Tender beef cooked with onion and tomato based gravy, coconut milk and South Indian spice.

Marinated beef cooked in slow fire comes in and spices added on different stages of cooking.

Beef curry. Marinated beef cooked with fenugreek leaves and spices. Garnished with egg.

Tender beef marinated in pickled spices.

Semi dry beef cury.

Beef curry cooked with potatoes, fenugreek leaves, coconut cream and spices.

Marinated beef cooked with onion, tomato, mushroom and cashew nut based sauce and spices.

Lamb curry.

Marinated lamb cooked with yoghurt, cashewnut based gravy by adding spices at different stages and finished with cream.

Lamb cooked with spinach, tomato, onion masala, fenugreek leaves and finished with a cream.

Spicy combination of lamb and corn.

Lamb chops marinated in ginger, garlic and pounded spices grilled in clay oven.

Marinated lamb cooked with tomato and capsicum in jhalfrezi sauce.

Marinated lamb cooked with vegetables and lentils.

Lamb cooked with green chilli and jhal sauce.

Cooked with tomatoes, capsicum and sweet sauce.

Prawns cooked with tomatoes, capsicum and tomato based gravy.

Marinated prawn cooked with mixed vegetables, herbs, spices and tempered with mustard seed and curry leaves. Prawn and vegetable combo.

Prawns cooked in goan style with vindaloo sauce and granished with shallots.

Prawns cooked with tomatoes, coconut milk, curry leaves and mustard leaves.

Marinated fish cooked with tomatoes, onion masala and pounded spices.

Marinated fish cooked with almond cashew based gravy, herbs and spices. With spicy, sweet and sour.

Marinated prawns cooked in pan with sauce.

Basmati rice cooked with marinated lamb, onion, tomato, spices and herbs. Served with raita.

Basmati rice cooked with tender pieces of marinated chicken, onion, tomato, herbs and spices in low heat dim style. Served with raita.

Basmati rice cooked with marinated prawns and onion, tomato masala and spices. Served with raita.

Basmati rice cooked with lightly spiced sauteed mixed vegetables, sauce and spices. Served with raita.

Whole wheat flour bread baked in tandoor oven.

Leavened refined flour bread baked in a tandoor oven to curry.

Plain naan baked with garlic and herbs.

Naan bread stuffed with mashed cottage cheese, copped tomatoes, onion, herbs and spices.

Flacky layered wholemeal bread cooked in tandoor oven and brushed with butter.

Plain flour bread stuffed with a mixture of fruits and nuts.

Plain flour bread stuffed with cheddar cheese and cooked in tandoor oven

Plaib flour bread stuffed with spicy mince chicken.

Plain flour bread stuffed with cheese, mixed vegetables, herbs and spices.

Cottage cheese cooked with spinach puree and onion tomato masala tempered with cumin seeds.

Cottage cheese cooked with onion, tomato and capsicum in kadhai gravy.

Cottage cheese cooked in tomato based gravy with cream garnished with corinander.

Potato, green peas and cottage cheese cooked with ginger, garlic, tomatoes, herbs and spices.

Mixed vegetables. Tossed green vegetables with onion tomato masala and herbs cooked in Punjabi style.

Combination of lentils cooked in slow fire and tempered with herbs and spices. With a touch of cream.

Red lentils cooked with onion, tomato garlic masala and tempered with cumin seeds.

Cottage cheese and potato mashed together with spices and deep fried then cooked in tomato creamy gravy.