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    Kwan Ho Restaurant

    Kwan Ho Restaurant

    $$ • Chinese • Asian Fusion

    4.3
    (19)
      •  
    View delivery time and booking fee.

    Location and hours

    410 Sandy Bay Rd, TAS 7005
    Sunday
    Closed
    Monday - Thursday
    12:00 pm - 02:15 pmMenu
    05:30 pm - 10:30 pmMenu
    Friday
    05:30 pm - 10:30 pmMenu
    Saturday
    12:00 pm - 02:15 pmMenu
    05:30 pm - 10:30 pmMenu

    410 Sandy Bay Rd, TAS 7005 • More info


    • Cold Appetizer

      • Jellyfish Seafood Platter

        Marinated jellyfish, scallops, prawns, squid and roasted sesame.
        $18.00
      • Snow Peas and Enoki Mushrooms

        Shredded snow peas, enoki mushroom and black fungus.
        $12.00
      • Beef Shin

        Braised cape grim beef shin, master soy and XO chilli sauce.
        $16.00
        Contains Ham
      • Shanghai Style Duck

        Braised duck, aged soy and Asian spices.
        $18.00
      • Drunken Chicken

        Supreme broth poached chicken, wolfberries and Shaoxing rice wine.
        $16.00
    • Warm Appetizer

      • Shao Mai

        Four pieces. Steamed scallop and prawn shao mai, bamboo and sun dried prawn roe.
        $18.00
      • Moreton Bay Bugs

        Two pieces. Shelled bug tails crispy fried and pan tossed with spicy salt, five spices and chilli.
        $24.00
      • Sichuan Chao Shou

        Six pieces. Supreme broth poached pork wonton, aged vinegar and chilli oil.
        $12.00
      • Pork Belly Bun

        Two pieces. Braised pork belly, cucumber and hoisin sauce in steamed bun.
        $14.00
      • Jiao Zi

        Four pieces. Pan fried pork dumplings and black vinegar.
        $12.00
      • Vegetarian Spring Roll (V)

        Four pieces. Wombok, shiitake, bamboo, carrot, sweet and sour sauce.
        $12.00
      • Black Truffle Mushroom Dumplings

        Four pieces. Steamed dumplings, mushrooms and black truffle sauce.
        $16.00
    • Soup

      • Crab Spinach Soup

        Blue swimmer crab meat, spinach and crispy Chinese donut.
        $15.00
      • Sichuan Hot and Sour Soup

        Strips of bamboo shoots, tofu, black fungus, chilli oil, aged vinegar and broth.
        $11.00
        Spicy
      • Mushroom Chicken Soup

        Shredded shiitake mushroom, chicken, sun dried scallop and egg yolk.
        $11.00
    • Tasmania Fish

      • Jade Pink Ling

        Sauteed ling fillets, snow peas, garlic and Shaoxing rice wine.
        $28.00
      • Steamed Pink Ling Hunan Style

        Four pieces. Diced red capsicums, wild pickled peppers, chilli, garlic, vegetable garnish and soy.
        $36.00
    • Bass Strait and Tasmania Squid

      • Spicy Salt Squid

        Arrow squid deep fried and then pan tossed with spicy salt, five spices, chilli, capsicums.
        $28.00
        Spicy
      • XO Style Squid

        Sauteed arrow squid, snake beans and XO chilli sauce.
        $28.00
        Contains Ham
    • Gulf of Carpentaria and Queensland King Prawns

      • Dry Braised King Prawns

        Eight pieces. Pan fried then dry braised with ginger, shallots, tomato puree, chilli and fermented glutinous rice wine
        $36.00
      • Shacha King Prawns Claypot

        Eight pieces. Sauteed king prawns, ginger, shallot, rice vermicelli noodles and shacha sauce.
        $40.00
      • Black Truffle King Prawns

        Eight pieces. Sauteed king prawns, asparagus spears and black truffle sauce.
        $36.00
    • Tasmania Scallop

      • Yu Xiang Tasmanian Scallop

        Sauteed scallops, green, red capsicum and fish sauce.
        $36.00
      • Ginger and Shallot Scallops

        Sauteed scallops, asparagus, ginger and spring onion.
        $36.00
    • South Australia Blue Swimmer Crab

      • Crab Asparagus

        Blue swimmer crab meat, asparagus, egg white and sun dried conpoy.
        $38.00
      • Crab Tofu Claypot

        Blue swimmer crab meat, silky tofu, sun dried prawn roe and spring onion.
        $38.00
    • Free Range, Marion Bay and Tasmania Chicken

      • Kung Pao Chicken

        Stir fried diced chicken fillets, capsicums, peanuts, Sichuan peppercorns and mild chilli.
        $26.00
      • Sichuan Kou Shui Chicken

        Served cold. Cold steamed white cut chicken, peanuts, pickled cabbage and Sichuan chilli.
        $28.00
      • Chicken Black Bean Claypot

        Sauteed diced chicken fillets, capsicums, shallot, onion, ginger and black beans.
        $26.00
      • Sweet Sour Chicken

        Deep fried chicken fillets and then stir fried, capsicums, onions, sweet, sour sauce.
        $26.00
    • Luv a Duck and Victoria Duck

      • Shanghai Duck

        Half bird. Served warm. Braised duck, aged soy and Asian spices.
        $32.00
      • Mushroom Pa Duck

        Braised duck fillet, mushrooms, vegetables and oyster sauce.
        $36.00
    • Scottsdale and Tasmania Pork

      • Xiangxi Stir Fry Pork

        Stir fried thin sliced pork belly, red and green chilli, ginger, garlic and shallot.
        $26.00
      • Aged Vinegar Pork Ribs

        Deep fried pork ribs and then stir fried, aged vinegar sauce.
        $26.00
      • Ma Po Tofu

        Sauteed tofu cubes, pork mince, Sichuan peppercorn oil and chilli.
        $21.00
      • Yu Xiang Eggplant

        Braised eggplant, pork mince and fish sauce.
        $24.00
      • Garlic Pork Ribs

        Pork ribs marinated with garlic and deep fried.
        $26.00
      • Steamed Pork Belly

        Braised and then steamed preserved vegetables.
        $28.00
    • Tasmania Wild Clover Lamb

      • Spicy Cumin Lamb Cutlets

        Four pieces. Marinated lamb cutlet deep fried then wok tossed with cumin, capsicum, onions and sweet chilli.
        $32.00
        Spicy
    • Tasmania Beef

      • Eye Fillets Black Pepper

        300g. Wok seared black Angus beef, wok tossed, wild mushrooms and black pepper.
        $33.00
      • Cape Grim Short Rib

        Braised short rib and barbecue sauce.
        $33.00
      • Beef Brisket

        Slow braised, white radish and red fermented bean curd.
        $28.00
    • Vegetables

      • Kung Pao Mushroom

        Stir fried diced king oyster mushroom, capsicums, peanuts, Sichuan peppercorns and mild chilli.
        $24.00
      • Snake Bean

        Sauteed snake bean, dried shrimp, garlic and chilli.
        $18.00
      • Gai Larn

        Stir fried Chinese broccoli with ginger or steamed with vegetarian oyster sauce.
        $18.00
      • Crispy Vinaigrette Eggplant

        Dark soy marinated eggplant and deep fried with aged vinegar dressing.
        $21.00
      • Trio Mushroom

        Shitake, oyster and button mushroom braised with vegetarian oyster sauce and bed of bok choy.
        $24.00
      • Wombok

        Wombok, shiitake mushroom, sun dried scallops, vermicelli noodles and master broth.
        $24.00
      • Vegetarian Singapore Noodle (V)

        Wok tossed rice vermicelli noodles, egg strips, capsicums, carrots, silky bean curd, bean sprout and curry spiced.
        $21.00
    • Rice Noodles Porridge

      • Black Truffle and Crab Fried Rice

        Blue swimmer crab meat, egg yolk, snow peas and black truffle sauce.
        $28.00
      • Shanghai Rice Claypot

        Sauteed with diced aged ham and bok choy.
        $18.00
      • Kwan Ho Fried Rice

        Diced barbecued pork, Chinese sausage, vegetables and eggs.
        $18.00
      • Vegetarian Fried Rice (V)

        Diced mushroom, corn, peas, carrot, vegetables and eggs.
        $23.00
      • Sticky Rice Cake

        Shanghai Nian Gao. Sauteed rice cake, diced pork, mushroom and bok choy.
        $18.00
      • Thousand Year Old Egg and Pork Rice Porridge

        Porridge, thousand year old egg, diced pork, spring onion, preserved pickles and wonton pastry.
        $15.00
      • Crab Rice Porridge

        Porridge, blue swimmer crab meat, ginger, shallot, preserved pickles and wonton pastry.
        $22.00
      • Steamed Jasmine Rice

        Jasmine rice.
        $4.00
      • Chinese Donut

        Deep fried Chinese donut and soya.
        $5.00
      • Sweet Glutinous Rice Dumpling

        Glutinous rice dumpling, fermented glutinous rice wine and egg.
        $5.00
      • Crab E Fu Noodle

        Braised e fu noodle, blue swimmer crab meat, chives and shiitake mushroom.
        $28.00
      • Singapore Noodle

        Wok tossed rice vermicelli noodles, diced prawn, barbecued pork, bean sprouts, onion, peppers and curry spiced.
        $21.00
      • Black Angus Beef

        Ho fun. Stir fried rice fettuccine noodles, beef strips, chives, bean sprouts, seasoned soya and roasted sesame.
        $21.00
      • Shanghai Noodle

        Stir fried ramen, sliced pork and vegetables.
        $21.00
    • Beverages

      • Soft Drink

        $4.00
      • Tonic Water

        330mL.
        $4.00
      • Soda Water

        330mL.
        $4.00