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    Kirin Restaurant

    Kirin Restaurant

    $$ • Asian • Chinese • Comfort Food

    4.5
    (18)
      •  
    View delivery time and booking fee.

    Location and hours

    54 King St, Sandy Bay, TAS 7005
    Sunday - Monday
    11:30 am - 02:00 pmMenu
    05:00 pm - 09:30 pmMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:30 am - 02:00 pmMenu
    05:00 pm - 09:30 pmMenu

    54 King St, Sandy Bay, TAS 7005 • More info

    Opens at 11:30 AM

    • Soup

      • Chicken and Corn Soup

        Broth chicken mince, egg, corn kernel and corn cream.
        $7.00
      • Seafood and Dough Drop Soup

        Thick broth, mussel, octopus, shrimp, clam, nori, dough drop and white pepper powder.
        $7.50
      • Spicy and sour soup (V)

        chopped black fungus, bamboo shoot, egg, black vinegar, white pepper
        $6.80
    • Entrees

      • Vegetarian Spring Roll (V)

        Mushroom, cabbage, black fungus, carrot and bamboo shoot served with sweet chilli sauce.
        $9.80
      • Chicken Curry Puff

        Four pieces. Chicken mince, diced potato, carrot and onion served with sweet chilli sauce.
        $9.80
      • Crispy Garlic Chive Bun (V)

        Four pieces. Fan fried, garlic chive, chopped rice noodle and eggs filling.
        $12.80
      • Prawn Dumpling

        Four pieces. Prawn and bamboo shoot served with soy sauce.
        $8.80
      • Crispy Wing

        Ten to twelve pieces. Marinated chicken wings served with salt and pepper.
        $15.80
    • Cold Appetizer

      • Mung Bean Noodle Salad

        Mung bean pastry, shredded pork, cucumber, carrots, black fungus, chilli oil, garlic and black vinegar.
        $19.80
        Level 1 Spicy
      • Spiced Beef Slice

        Two hours stewed beef tendon meats with garlic and chilli sauce.
        $14.80
      • Steamed Chicken Thigh and Chilli Sauce

        Sliced chicken thigh with bone, chilli oil, vinegar, soy sauce, smashed peanut and sesame.
        $16.80
        Level 2 Spicy
      • Braised Pork Hock Slice

        Three hours braised pork hock, deboned, sliced with chilli and garlic sauce, black vinegar.
        $15.80
        Level 2 Spicy
    • Chicken Mains

      • Cashew Nut Chicken

        Sauteed, diced chicken, capsicums, carrots, onion, baby corn and cashew nut.
        $21.80
        Gluten Free
      • Crispy Honey Chicken

        Battered chicken with honey sauce and sesame seeds garnish.
        $21.80
      • Sweet and Sour Chicken

        Sauteed, crispy chicken, capsicums, onion, pineapple, red sweet and sour sauce.
        $21.80
      • Kung Pao Chicken

        Diced chicken, onion, capsicums, peanuts, chilli bean sauce, garlic and vinegar.
        $19.00
        Level 1 Spicy
      • Sauteed Chicken and Sichuan Chilli

        Chicken wing with bone, chicken breast available, Sichuan pepper, dry chilli, garlic and spring onion.
        $19.80
        Level 2 Spicy
      • Stewed Chicken with Mushrooms

        Diced chicken drumstick with bone, agrocybe mushrooms and sweet potato vermicelli in a hot pot.
        $21.80
    • Pork

      • Traditional Sweet and Sour Pork

        Sauteed and battered sliced pork loin, crispy, shredded ginger and carrots, tomato sauce and vinegar.
        $23.80
      • Sweet and Sour Pork

        Sauteed and battered diced pork shoulder, capsicums, onion, pineapple, red sweet and sour sauce.
        $21.80
      • Sneak Pork Section

        Sauteed and battered diced pork shoulder, soy sauce, spring onion, capsicums, onion and garlic.
        $23.80
      • Moo Shu Pork

        Stir fried shredded pork, black fungus, eggs, sliced cucumber and soy sauce.
        $19.80
      • Shredded Pork and Sichuan Chilli

        Shredded pork, bamboo, carrots, black fungus, capsicum, black vinegar and Sichuan chilli sauce.
        $22.80
        Level 1 Spicy
      • Braised Pork Belly

        Two hours braised diced pork belly, a bit fatty, sugar, soy sauce and bok choy garnish.
        $23.80
      • Braised Pork Hock in Brown Sauce

        Two hours braised whole pork hock with bone, sugar, soy sauce and bok choy garnish.
        $28.80
      • Stewed Pork Knuckle Bone

        Four hours slow stewed pork leg bone with soy sauce. Limited serve.
        $26.80
    • Beef

      • Sizzling Black Bean Beef

        Sauteed and beef topside, onion, capsicums and black bean sauce served on hot iron platter.
        $21.80
      • Sizzling Mongolian Beef

        Sauteed and beef topside, onion, capsicums and sweet Mongolian sauce served on hot platter.
        $21.80
      • Beef Tendon and Black Fungus

        Stir fried, stewed beef tendon, black fungus, spring onion, carrots and soy sauce.
        $22.80
      • Boiled Beef in Chilli Sauce

        Hot and oily sliced beef, bean sprout, wombok, spring onion, garlic, dry chilli, chilli bean sauce and Sichuan pepper.
        $26.80
        Level 3 Spicy
    • Lamb

      • Sizzling Mongolian Lamb

        Sauteed lamb, onion, capsicums and sweet Mongolian sauce served on hot iron platter.
        $23.80
      • Stir Fried Lamb with Spring Onion

        Sliced lamb, spring onion, shredded onion, soy sauce and cooking wine.
        $23.80
    • Seafood

      • Cashew Nut Prawn

        Sauteed and prawn filets tail on, snow peas, carrot, onion, black fungus, garlic, cooking wine, white pepper and cashew nut.
        $26.80
      • Seafood Supreme

        Prawn, scallop, fish filet, squid, carrots, black fungus, snow peas, onion and cooking wine.
        $26.80
      • Salt and Pepper Squid

        Wok tossed and battered squid, diced capsicum, Sichuan pepper powder and dry chilli.
        $23.80
        Level 1 Spicy
      • Boiled Fish Filet with Sichuan Chilli

        Hot and oily basa fish filet, bean sprout, chilli bean sauce, dry chilli, garlic, spring onion and Sichuan pepper mumming.
        $26.80
        Level 3 Spicy
      • Braised Ribbon Fish with Vinegar

        Deep fried ribbon fish steak, ginger, garlic and vinegar.
        $22.80
      • Boiled Fish with Sichuan Pickles

        Basa fish filet, pickled green chilli and cabbage and wombok in chicken stock.
        $26.80
      • Crispy Fish Filet with Soy Sauce

        Sauteed and battered basa fish filet, capsicum, onion, spring onion and soy sauce.
        Sold out
         • 
        $23.80
    • Vegetarian

      • Northern Style Mix Vegetable (V)

        Diced potato, red and green capsicums, eggplants and soy sauce.
        $19.80
      • Hot and Sour Shredded Potato (V)

        Shredded potato, capsicums, garlic, vinegar and dry chilli.
        $16.80
        vegetarian and level 1 spicy
      • Sauteed Wombok with Vinegar (V)

        Wombok, black fungus, carrots, vinegar, dry chilli and soy sauce.
        $18.80
        vegetarian and level 1 spicy
      • Sauteed Soya Sheet and Cayenne Pepper (V)

        Dry soya sheet, cayenne pepper, soy sauce, capsicum and dry chilli.
        $19.80
        vegetarian and level 1 spicy
      • Green Bean with Pork Mince (V)

        Stir fried green bean and minced pork, garlic and dry chilli.
        $17.80
        vegetarian and level 1 spicy
      • Mapo Tofu (V)

        Diced tofu, pork mince, chilli bean sauce, Sichuan pepper and spring onion garnish.
        $18.80
        vegetarian and level 2 spicy
      • Stir Fried Bok Choy and Garlic (V)

        $16.80
    • Rice

      • Yangzhou Fried Rice

        Spam, shrimp, egg and mix vegetable.
        $14.80
      • Veg Fried Rice

        $12.80
      • Steamed Rice

        $3.00
      • Large Rice

        in 1000ml rice container
        $9.00
    • Beverages

      • Soft Drink

        $3.50
      • Sweet Herbal Tea

        $4.50
      • Coke

        Coke Cola
        $3.50
      • Coke Zero

        $3.50