Danphe Nepalese and Indian

2 pieces. Crispy pastry filled with potatoes, green peas, spices, and herbs.

2 pieces. Potato patties filled with green peas and spices. Served with tomato sauce.

Crushed samosa is served with green peas, chick peas,onion, green chilli, yogurt, tamarind sauce, mint sauce, and fresh coriander.

Potato patties topped up with green peas, chick peas, onions, green chilli, yogurt, tamarind sauce, mint sauce, and fresh coriander.

The shredded grilled chicken tossed with fresh ginger, lemon juice, garlic, coriander, and spring onion.

Crispy chicken sauteed with onions, tomato, capsicum, and tomato sauce garnished with freshly chopped spring onion.

Lightly spiced chickpea batter mushroom cooked till crisp. Served with mint sauce.

Lightly spiced chickpea batter prawn cooked till crisp. Served with mint sauce.

Boneless chicken marinated in saffron essence, yogurt, and spices cooked in clay tandoor till tender.

Packed with flavors. The chicken is marinated in yogurt and spices.

3 pieces. Tender lamb cutlets marinated in yogurt and spices cooked in clay tandoor till tender.

10 pieces. Chicken dumpling. Served with sesame seeds and tomato chutney.

10 pieces. Steamed dumpling made from fresh vegetable. Served with sesame seed and tomato chutney.

Crispy dumpling with choice of vegetable or chicken. Served with sesame seed and tomato chutney.

10 pieces. Chicken dumplings tossed in onions, capsicum, chilli sauce, and garnished with spring onions.

10 pieces. Vegetarian dumplings tossed in onions, capsicum, chilli sauce, and garnished with spring onions.

4 piece steam, 4 piece fried, 4 piece pan fried, and 4 piece c momo. Served with sesame and tomato chutney.

Traditional comfort Nepalese curry prepared with black eye beans, potatoes, bamboo shoots, and spices. Rice have to be ordered separately.

A simple lentil with flavors of tempered cumin, ginger, garlic, tomatoes, and coriander. Rice have to be ordered separately.

It is tempered with cumin, ginger, garlic, tomatoes, and coriander. Rice have to be ordered separately.

A mild curry with cream base, cashew nuts, and spices cooked in fresh vegetables. Rice have to be ordered separately.

Fresh blended spinach cooked with cottage cheese, tomato, onion with a touch of spices, and fresh cream. Rice have to be ordered separately.

Fried cottage cheese cooked with onions, tomato, ginger, garlic, butter, cream, and coriander leaves. Rice have to be ordered separately.

Potato and cottage cheese fried and cooked in onion, tomato, cashew nuts, cream, and spices. Rice have to be ordered separately.

Chickpea and potatoes cooked with cumin, onion, tomatoes, ginger, garlic, and spices. Rice have to be ordered separately.

A traditional chicken curry cooked in Nepalese spices and herbs garnished with fresh coriander. Rice have to be ordered separately.

Grilled chicken is cooked in ground cashew nuts paste and spices giving a mild taste to the dish. Rice have to be ordered separately.

Boneless tandoori chicken cooked with onions, tomatoes, capsicum, and lightly spiced creamy sauce. Rice have to be ordered separately.

Vindaloo is tangy and sweet and hot gravy. Flavored by charred grilled chicken garnished with fresh coriander. Rice have to be ordered separately.

Chicken curry with spinach cooked with onions, garlic, and tomatoes. Rice have to be ordered separately.

An aromatic slow cooked lamb curry with flavors giving a melting tender taste and enticing spices. It is garnished with coriander leaves. Rice have to be ordered separately.

A mild curry with cream base, cashew nuts, and spices. Rice have to be ordered separately.

Cooked in a hot and tangy red sauce. Rice have to be ordered separately.

Lamb curry with spinach cooked with onions, garlic, and tomatoes. Rice have to be ordered separately.

Cooked till tender using onions, garam masala, ginger, garlic, and tomatoes. It is garnished with fresh chopped coriander. Rice have to be ordered separately.

Barramundi fish cooked with homemade Nepalese spices and garnished with fresh coriander. Rice have to be ordered separately.

Barramundi fillets tossed in garlic, capsicum, onions, and tomato sauce garnished with lemon wedge and fresh coriander. Rice have to be ordered separately.

Garlic marinated tiger prawns in a coconut and tomato sauce. Rice have to be ordered separately.

Mixed seafood cooked with Nepalese spices and garnished with coriander. Rice have to be ordered separately.

A set of chicken chhoyla, bhatmas sadheko, aaloo ko achar and chiura.

Known as Daal- Bhaat- Tarkari, this set comes with rice, three vegetarian curries, Saag(Spinach), aaloo ko achar and pappadum.

Daal-Bhaat- Tarkari, this set comes with rice, a choice of meat (Chicken or Goat), Daal, vegetarian curry, Saag (Spinach), aaloo ko achar and pappadum.

Traditional basmati rice cooked till soft and fluffy.

A savoury dish with a delicate floral aroma.

It has an aromatic and hearty combination of spices. It is served with raita (spiced yogurt).

Stir fried rice cooked with chicken, fresh onions, soya sauce, and fresh herbs.

Stir fried rice cooked with vegetables, fresh onions, soya sauce, and fresh herbs.

Stir fried noodles with chicken, fresh veggies, spring onions, and coriander with a hint of Nepalese spices.

Stir fried noodles cooked in fresh vegetables, spring onions, and coriander with a hint of Nepalese spices.

It has an aromatic and hearty combination of spices. It is served with raita (spiced yogurt).

It has an aromatic and hearty combination of spices. It is served with raita (spiced yogurt).

Freshly baked in a tandoor giving a very soft and buttery texture. Choice of plain, garlic, mint, and butter.

Freshly baked in a tandoor. The bread is made from wholemeal flour.

Two Pieces

Two pieces.

Spiced yogurt.