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    Culinary King Indian Restaurant

    Culinary King Indian Restaurant

    $ • Indian • South Asian • Indian curry

    4.4
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    321 Elizabeth St, North Hobart, Tasmania 7000
    Every day
    12:00 pm - 10:00 pm

    321 Elizabeth St, North Hobart, Tasmania 7000 • More info

    Opens at 12:00 PM

    • Veg Entrees

      • Paneer Pakora

        Cottage cheese marinated in spices, dipped in gram flour, and deep fried.
        $8.90
      • Samosa

        Two pieces. Pastry stuffed with spices, mashed potatoes, green peas, and deep fried.
        $6.90
      • Mushroom Bhajee

        Mushrooms marinated in spices dipped in gram flour and deep fried.
        $6.90
      • Onion Bhajee

        Onion pieces marinated in spices dipped in gram flour and deep fried.
        $6.90
      • Gobhi Pakora

        Cauliflower marinated in spices dipped in gram flour and deep fried.
        $6.90
      • Veg Mix Platter

        2 pieces of samosa, mushroom bhaji, and onion bhaji.
        $16.00
    • Non Veg Entrees

      • Tandoori Chicken Tikka

        Boneless Chicken pieces marinated in tandoori masala and cooked in the tandoor oven.
        $10.90
      • Malai Chicken Tikka

        Tender pieces of chicken marinated in saffron cream and yogurt cooked in tandoor oven.
        $10.90
      • Tandoori Lamb Cutlets

        Tendered lamb cutlet pieces marinated in Tandoori masala and cooked in the tandoor oven.
        $13.90
      • Tandoori Chicken Lollipop

        Chicken drumsticks marinated in spices and yogurt cooked in the tandoor oven.
        $9.90
      • Chicken Seekh Kabab

        Chicken mince marinated with spices and baked in tandoori oven.
        $9.90
      • Non Veg Platter

        Two persons. Combination of tandoori items.
        $22.00
      • Fish Pakora

        Fish marinated with spices, dipped in gram flour, and deep fried.
        $12.50
      • Garlic Prawn

        Prawns marinated with special herbs and cooked with garlic.
        $12.50
    • Side Dishes

      • Raita

        Yogurt with cucumbers, carrots, and potatoes.
        $2.90
      • Mango Pickle

        $2.00
      • Lime Pickle

        $2.00
      • Chilli Pickle

        $2.00
      • Green Salad

        $6.90
    • Rice

      • Plain Rice

        $3.00
      • Jeera Rice

        Rice cooked with cumin seeds.
        $6.00
      • Yellow Rice

        Rice boiled with hint of turmeric, curry powder, and saffron.
        $6.00
      • Kashmiri Rice

        Rice cooked with dry fruits, sultanas, and sweet creamy coconut. 
        $9.00
    • Tandoori Naan Bread

      • Plain Naan

        Refined flour bread baked in a tandoor oven.
        $4.00
      • Garlic Naan

        Plain naan bread baked with garlic and herbs.
        $4.50
      • Cheese and Garlic Naan

        Plain naan bread stuffed with cheddar cheese and cooked in tandoor oven.
        $4.50
      • Keema Naan

        Naan bread with the lamb mince and herbs.
        $6.90
      • Amritsari Naan

        Naan bread stuffed with potatoes, onions, and spices.
        $5.50
      • Kashmiri Naan

        Naan bread stuffed with mixture of crushed dry fruits.
        $5.50
      • Lacha Prantha

        Wholemeal bread layered with butter and cooked in tandoor.
        $4.90
      • Aloo Prantha

        Naan bread stuffed with potatoes and onions.
        $5.50
      • Butter Naan

        Naan bread with the touch of butter.
        $4.50
      • Roti

        Naan bread stuffed with mixture of crushed dry fruits.
        $3.00
      • Garlic Cheese Spinach Naan

        $5.90
      • Vegetable Pizza Naan

        $7.90
      • Chicken Pizza Naan

        $8.90
    • Rice Specialities

      • Chicken Biryani

        Rice cooked with chicken and a special blend of herbs and spices.
        $16.90
      • Lamb Biryani

        Rice cooked with lamb and a special blend of herbs and spices.
        $16.90
      • Veg Biryani

        Rice cooked with vegetables and a special blend of herbs and spices.
        $14.90
    • Fish

      • Fish Vindaloo

        Popular spicy Goan dish. Fish cooked with fresh onion, tomatoes, garlic, and mustard seed.
        $20.00
      • Fish Madras

        Fish cooked with coconut milk, herbs, and spices in a hot and sour sauce.
        $20.00
      • Bengal Fish Curry

        Fish cooked with ground spices and curd.
        $20.00
      • Fish Moilee

        Fish cooked with coconut milk and lime juice.
        $22.00
    • Prawns

      • Prawn Vindaloo

        Popular spicy Goan dish. Prawns cooked with fresh onion, tomatoes, garlic, and mustard seed.
        $25.50
      • Prawn Curry

        Prawns cooked in cashew nut gravy and a touch of cream.
        $25.50
      • Bengal Prawn Curry

        Prawns cooked with ground spices and curd.
        $25.50
      • Prawn Do Pyaza

        Prawns coated in rich aromatic sauce which brings back nostalgia.
        $25.50
      • Garlic Prawn

        Traditional Punjabi style curry cooked with fresh seasonal vegetable.
        $25.50
      • Prawn Malabar

        Prawn cooked with fresh vegetables and finished with herbs and spices fisherman style
        $25.50
    • Veg Main Courses

      • Mix Vegetable

        Mix veg cooked in cashew nut gravy and a touch of cream.
        $18.50
      • Veg Korma

        Mix veg cooked in cashew nut gravy and a touch of cream.
        $18.50
      • Dal Makhani

        Slow cooked black lentils till soft texture and tempered with fresh herbs and spices. Finished with touch of cream and butter.
        $18.50
      • Paneer Makhani

        Fresh cottage cheese cooked in rich tomato based gravy with the touch of herbs, spices, and cream.
        $18.50
      • Aloo Matar Paneer

        Fresh cottage cheese, green peas, potato cooked with ginger, garlic, tomatoes, herbs, and spices. Served semi dry.
        $18.50
      • Palak Paneer

        Fresh cottage cheese cooked with spinach puree, tempered with onion, tomatoes, garlic, and finished with cream.
        $18.50
      • Malai Kofta

        Fresh cottage cheese and potatoes mashed together with spice and deep fired then cooked with cashew nut sauce, herbs, and finished with cream.
        $18.50
      • Corn Mushroom Masala

        Corn mushroom cooked with fresh onion, tomatoes, herbs, and spices.
        $18.50
      • Punjabi Dal Fry

        Lentils cooked with fresh onions, tomatoes, garlic, and tempered with cumin seed.
        $18.50
      • Saag Aloo

        Cubes of potato cooked with spinach, herbs, and curry sauce.
        $18.50
      • Bombay Potato

        Cubes of potato cooked with cumin seeds, herbs, and gravy.
        $18.50
      • Chana Masala

        Chickpeas cooked with fresh onion tomato and masala.
        $18.50
      • Aloo Baingan

        Eggplant and potatoes cooked with herbs and aromatic sauce.
        $20.90
    • Non Veg Main Courses

      • Butter Chicken

        Boneless chicken tikka pieces cooked in tomato and cashew nut based sauce.
        $19.90
      • Mango Chicken

        Boneless chicken pieces cooked with cashew nut and mango pulp.
        $19.90
      • Chicken Vindaloo

        Boneless chicken cooked in a hot vindaloo sauce. Goan style.
        $19.90
      • Chicken Korma

        Boneless chicken pieces simmered with freshly ground cashew nut paste blended with exotic spices.
        $19.90
      • Murg Malai Methi

        Tender boneless chicken cooked with fenugreek leaves and cashew nut and touch of cream.
        $19.90
      • Chicken Curry

        Tender boneless chicken cooked with chefs special curry sauce.
        $19.90
      • Chicken Tikka Masala

        Boneless chicken tikka pieces cooked in tandoor in a silky tomato sauce with capsicum and mild spices.
        $19.90
    • Lamb Specialities

      • Lamb Rogan Josh

        Popular lamb curry cooked with onion and tomato based gravy, rich, and aromatic spices. Finished with fresh coriander.
        $21.90
      • Lamb Korma

        Cubes of lamb cooked with cashew nut based creamy sauce, rich, and aromatic a bit of cardamom.
        $21.90
      • Jhal Lamb

        Lamb cooked with green chillies and Thai sauce.
        $21.90
      • Lamb Spinach

        Lamb cooked with delicately spiced creamy spinach.
        $21.90
      • Lamb and Corn Masala

        Dish from Rajasthan. The soweta is a spicy combination of corn and lamb.
        $21.90
      • Lamb Vindaloo

        Popular spicy Goan dish. Lamb cooked with fresh onion, tomatoes, garlic, and mustard seed.
        $21.90
      • Champ Maharani

        Marinated lamb cutlets finished with diced capsicum and onion and tomato base sauce
        $26.90
      • Lamb Jhalfrezi

        Lamb cooked with tomato and vegetables based sauce with fresh capsicum
        $26.90
    • Beef Specialities

      • Beef Bombay

        A very popular Bombay style beef curry cooked with potatoes.
        $18.40
      • Beef Vindaloo

        Popular spicy Goan dish. Beef cooked with fresh onion, tomatoes, garlic, and mustard seed.
        $18.40
      • Beef Madras

        South Indian beef curry. Tender beef cooked with onion and tomato based gravy, coconut milk, and South Indian spices.
        $18.40
    • Drinks

      • Plain Savoury

        $4.00
      • Sweet Lassi

        $4.00
      • Nimbu Pani

        $4.00
      • Mango Lassi

        $4.00
      • Salty Lassi

        $3.00
      • Soft Drinks

        Can.
        $4.00
      • Juice

        $3.00
      • Lemon Lime and Bitters

        $3.00
      • Sparkling Water Bottle

        $3.00
      • Cascade Apple Juice

        $3.00
    • Desserts

      • Gulab Jamun

        $5.00