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    Cinnamon Indian Gourmet

    Cinnamon Indian Gourmet

    $ • Indian • Indian curry

    View delivery time and booking fee.

    Location and hours

    18 Hunter St, Hobart TAS 7000
    Every day
    12:00 pm - 02:30 pmMenu
    05:00 pm - 10:00 pmMenu

    18 Hunter St, Hobart TAS 7000 • More info

    Opens at 12:00 PM

    • Entrees

      • Samosas

        Indian puff pastry filled with potatoes and peas infused with spices and herbs.
      • Palakpapdi Kebab

        Sauteed vegetables and spinach croquet rolled in pappadums crumbs and deep fried.
      • Panner Tikka

        Fresh cottage cheese marinated with cardamom seeds, cumin, and seasoned with garam masala dry roasted in the royal tandoor oven.
      • Haryali Kebab

        Chicken marinated with spinach, mint, and mild spices.
      • Lasoonimurgh

        Chicken marinated in yogurt and cheese and flavored with garlic.
      • Jhinga Lasunmirch

        Succulent prawns marinated with garlic and red chilies.
      • Onion Bhaji

        Onion balls bound together with lightly spiced and fragrant chickpea flour batter.
      • Murg Aangare

        Firey bird-eye chili marinated chicken breast roasted in the exotic tandoor oven.
      • Barah Akbari Chaap

        Lamb cutlets marinated with cheese, yogurt, and vinegar with the predominant flavor of royal cumin and pepper.
      • Tandoori Chicken

        Roasted in earthen clay oven.
      • Fish Tikka

        Fish marinated with the classical tandoori masala and roasted in the tandoor oven.
      • Tandoori Sizzler

        Medley of chargrilled non-vegetarian dazzlers.
    • Vegetarian

      • Dal Makhani

        Slow cooked lentils in cream and butter.
      • Vegetable Jalfarazi

        Vegetables seasoned with spices and fresh herbs.
      • Peas and Mushroom

        Mildly spiced cooked with the flavor of cumin seeds and diced tomato.
      • Aloo Matar

        Potatoes and peas slow cooked with spices and aromatic spices.
      • Peas and Potatoes

        Mixed vegetable korma vegetables simmered in a cashew and almond flavor curry.
      • Saag Paneer

        Spinach and cubed cottage cheese.
      • Saag Aloo

        Spinach and potatoes cooked in mild spices.
      • Channa Masala

        Chic peas tossed with onions, tomatoes, green chilies, and coriander.
      • Paneer Makhani

        Home made cottage cheese in an all time favorite curry.
      • Baigan Masala

        Minced eggplant curry.
      • Kadai Paneer

        Cottage cheese quick tossed with coriander, ginger, green chilies, and fenugreek cooked in a tomato sauce.
    • Indian Gourmet

      • Chickensofta

        Chicken breast stuffed with pistachio and cottage cheese slow cooked with saffron and cumin. Accompanied with pappadum, naan, and cumin spiced basmati rice.
      • Sauteed Beef

        Beef dices sauteed with onions, garlic, coriander, ginger, and seasoned with pepper and lemon juice. Accompanied with poppadum, naan, and cumin spiced basmati rice.
      • Gobi Roast

        Roasted cauliflower coarsely rubbed with ginger, garlic, and freshly ground spices. Served with tomato chutney. Accompanied with poppadum, naan, and cumin spiced basmati rice.
    • South Indian Specialities

      • Uttapam

        Indian pizza topped with onion, tomato, and garnished with coriander. Served with coconut chutney and lentil soup.
        Sold out
      • Vada Sambar

        Crisp soft centered savory Indian dough-nut accompanied with sambar.
        Sold out
    • Rice and Breads

      • Saffron Rice

        Basmati rice aromatised with saffron and cumin.
      • Peaspullao

        Basmati rice cooked with fresh peas.
      • Coconut Rice

        Basmati rice tossed with coconut shavings and coriander.
      • Lemon Rice

        Basmati rice flavored with lemon zest and mild spices.
      • Biryani

        Basmati rice slow cooked with mild spices flavored with cardamom, cloves, and fresh coriander.
      • Roti

        Whole meal bread.
      • Naan

        Soft bread made from plain flour.
      • Garlic Naan

        Soft plain flour bread with a dash of garlic.
      • Breads and Dips

        Choice of two, garlic or herb or plain naan. Served with pickles, raita, and mango chutney.
      • Peshawari Naan

        A favorite with dried fruit and nuts.
      • Keema Naan

        Naan with filling of seasoned lamb mince.
    • Mains

      • Korma

        Cashew and almond flavored curry.
      • Vindaloo

        The classic Goan.
      • Kadai

        Tomato, coriander, and green chilies based curry finished with fenugreek leaves.
      • Butter Chicken

      • Rogan Josh

        Lamb specialty laced with Kashmiri spices.
      • Salmon Fish Curry

        Salmon simmered in tomato, five spice mix, and delicately flavored with dill.
        Sold out
      • Saagwala

        Spinach curry sauteed with ginger.
      • Chicken Tikka Masala

        Thick tomato curry sauteed with onion and capsicum.
      • Madras

        Meat infused with coconut and South Indian spices.
      • Mysore Chilli

        Diced spiced meat flash cooked with crushed ginger, garlic green chilies, and mildly flavored with curry leaves.
      • Mangalorean Fried Fish

        Fish fillet marinated with Indian spices and grilled.
      • Bihari Dum Gosht

        Goat meat marinated in yogurt and special spices and cooked.
    • Sides and Salads

      • Chicken Tikka Salad

        Spiced chicken salad tossed with onion, tomatoes, and greens drizzled with lemon juice and pickle oil dressing.
      • Garden Salad

        Garden fresh vegetables with a chili, coriander, and curry leave dressing.
      • Raita

        Diced cucumber in seasoned yogurt.
      • Mango Chutney

      • Pickles

      • Papdums

    • Desserts

      • Gulab Jamun

        Round sweet dumplings immersed in sweet syrup.
      • Gajjar ka Halwa

        A carrot pudding.
      • Kulfi

        Indian ice cream.