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    Chillies Indian Restaurant

    Chillies Indian Restaurant

    $$ • Indian • Indian curry • Asian

    4.5
    (83)
      •  
    View delivery time and booking fee.

    Location and hours

    5 Gregory St, Sandy Bay, Tasmania 7005
    Every day
    04:30 pm - 10:00 pm

    5 Gregory St, Sandy Bay, Tasmania 7005 • More info


    • Entree Vegetarian

      • Veg Samosa (V)

        Two pieces. Triangle shaped pastry filled with a lightly spiced potato, green pea and cumin seed filling. Served with sauce.
        $7.50
      • Veg Pakora (V)

        Four pieces. Vegetables mixed with the spices battered in chick pea flour and wok fried. Served with sauce.
        $7.50
      • Onion Bhaji (V)

        Onion rings and gram flour with a hint of spices. Served with sauce.
        $7.50
      • Aloo Chops (V)

        Four pieces. Mashed potato mixed with spices, battered in chick pea flour and wok fried. Served with sauce.
        $7.50
      • Mixed Veg Platter (V)

        A combination of vegetable entrees. Served with sauce.
        $15.00
    • Non Vegetarian Entree

      • Chicken Tikka

        Boneless pieces of chicken marinated in yoghurt, mild spices and roasted in a tandoor. Served with sauce.
        $13.50
      • Tandoori Seek Kebab

        Minced lamb mixed with spices and cooked on skewers in a tandoor. Served with sauce.
        $12.50
      • Tandoori Chicken with Bone

        In spices and yoghurt and roasted in tandoor. Served with sauce.
        $14.50
      • Tandoori Lamb Tikka

        Tender lamb marinated in yoghurt and spices, then grilled in a tandoori oven. Served with sauce.
        $14.50
      • Chicken Malai Tikka

        Pieces of chicken marinated in mild spices and butter then cooked in the tandoor oven. Served with sauce.
        $13.50
      • Mixed Tandoori Platter

        For two. Bites of chicken tikka, seek kebab, lamb tikka and chicken malai tikka. Served with sauce.
        $21.50
      • Fish Tikka

        Four pieces. Fish fillets marinated in yoghurt, tomatoes, garlic, a touch of spice, skewered and roasted in the tandoor. Served with a lemon wedge on bed of salad and sauce.
        $15.50
      • Prawn Pakora

        Eight pieces. Tiger prawns mixed with mild spices, then battered in chick pea flour and wok fried. Served with sauce.
        $14.50
      • Tandoori Prawns

        Eight pieces. Tiger prawns marinated in mild spices and cooked on skewers in the tandoor oven. Served with sauce.
        $15.50
    • Side Dishes

      • Mixed Side Dishes Platter

        $9.50
      • Raita

        Yoghurt with cucumber.
        $3.00
      • Fresh Green Salad

        Green salad of tomatoes, chopped onion, carrot, herbs and lemon juice.
        $5.50
      • Papadams

        Three pieces. Served with mint sauce.
        $3.50
      • Mango Pickle

        $2.50
      • Lime Pickle

        $2.50
      • Mixed Pickle

        $2.50
      • Banana Coconut

        $3.50
      • Sweet Mango Chutney

        $2.50
    • Chicken Main Course

      • Butter Chicken

        Sauce of tomato, butter, cream, spices and tender chicken.
        $20.90
      • Chicken Kadhai

        Chicken tossed with herbs, capsicum, ginger, tomatoes and spices.
        $20.90
      • Chicken Curry

        Chicken cooked in a curry.
        $20.90
      • Chicken Vindaloo

        Hot goan chicken dish made with vindaloo paste. Skewed with garlic, vinegar and chillies. VERY HOT
        $20.90
      • Mango Chicken

        Diced chicken fillets cooked with rich mango sauce and mild spice.
        $20.90
      • Chicken Saag

        Boneless pieces of chicken cooked in spices and spinach.
        $20.90
      • Chicken Korma

        Cooked with cashew nut sauce, garnished with cream and almonds.
        $20.90
      • Chicken Madrasi

        Diced chicken cooked with hot coconut cream.
        $20.90
      • Chicken Tikka Masala

        Chicken tikka pieces cooked with herbs, ginger, garlic, onion sauce and spices.
        $20.90
    • Lamb Main Course

      • Rogan Josh

        Lamb cooked in Awadh way with a flavor rogan. Tinged flavoured and spiced oil.
        $22.90
      • Lamb Vindaloo

        Tender lamb cooked in the goan way hot, sharp and sour curry. VERY HOT
        $22.90
      • Lamb Korma

        Simmered lamb in onion, tomato base touched with cream, spices and cashew nut paste.
        $22.90
      • Lamb Makhani

        Diced lamb simmered in creamy tomato sauce.
        $22.90
      • Lamb Kadhai

        Spiced lamb curry cooked with herbs, capsicum, ginger, tomatoes and spices.
        $22.90
      • Lamb Saag

        Spinach flavoured with garlic, cumin, kasoori methi and garnished with ginger and cream.
        $22.90
      • Goat Curry

        Diced goat with bones.
        $22.90
    • Beef Main Course

      • Beef Vindalo

        Hot and spicy. VERY HOT
        $22.90
      • Beef Korma

        Tender beef prepared in a mild sauce made from cashew nuts.
        $22.90
      • Beef Kadhai

        Diced beef tossed with herbs, capsicum, ginger, tomatoes and spices.
        $22.90
      • Beef Madrasi

        Diced beef cooked with onion and coconut milk in the Southern Indian style.
        $22.90
      • Bombay Beef

        Diced beef cooked with potatoes, onions, tomatoes and spices in a medium hot sauce.
        $22.90
    • Seafood Main Course

      • Prawn Masala

        King Prawns cooked with an onion, tomato and capsicum based sauce, then garnished with coriander.
        $21.90
      • Garlic Chilli Prawns

        King Prawns cooked with green chillies, garlic, blended with onion and capsicum.
        $21.90
      • Goan Kerala Prawn Curry

        Green prawns cooked in goan gravy and with coconut milk.
        $21.90
      • Fish Masala

        Fish sauteed with diced onion, capsicum, tomatoes and child spice.
        $21.90
      • Goan Kerala Fish Curry

        Fish cooked in goan gravy and with coconut milk.
        $21.90
      • Fish Vindaloo

        Fish cooked in vindaloo based gravy. VERY HOT
        $21.90
    • Vegetable Main Course

      • Daal Makhani

        Black urad lentils cooked in tomato and cream.
        $18.90
      • Aloo Gobi Masala

        Potatoes and cauliflower tossed with tomatoes, onion and spices.
        $18.90
      • Aloo Chick Pea Masala

        Potatoes, chick peas with tomatoes, onion and spices.
        $18.90
      • Mix Veg Curry

        Mixed vegetables cooked in mild curry sauce and flavoured with ground spices.
        $18.90
      • Mix Veg Vindaloo

        Mixed vegetables cooked in mild curry sauce and flavoured with ground spices. VERY HOT
        $18.90
      • Aloo Palak

        Creamy spinach and potatoes.
        $18.90
      • Aloo Dum

        Sliced potatoes spiced with cumin, chillies, asafoetida, spices and curry leaves.
        $18.90
      • Veg Makhani

        Mixed vegetables cooked in sauce of tomatoes, butter and cream.
        $18.90
      • Mattar Paneer

        Green peas and cottage cheese cooked in medium spicy sauce.
        $20.50
      • Paneer Makhani

        Slices of cottage cheese cooked in sauce of tomatoes, butter and cream.
        $20.50
      • Shahi Paneer

        Cottage cheese cooked in a mughlai sauce.
        $20.50
      • Palak Paneer

        Cubes of cottage cheese cooked with blended english spinach and Indian masala.
        $20.50
      • Malai Kofta

        Prepared with potatoes and cottage cheese dumplings stuffed with cashew, sultanas and cooked in a mild sauce.
        $20.50
      • Navratan Korma

        Nine gem. Mixed vegetables and dry fruits cooked in cashew sauce.
        $19.90
    • Rice Dishes

      • Pea Pulao

        Long grain basmati rice cooked with green peas.
        $11.50
      • Veg Pulao

        Long grain basmati rice cooked with vegetables.
        $13.50
      • Mushroom Pulao

        Long grain basmati rice cooked with mushrooms.
        $11.50
      • Kashmiri Pulao

        Long grain basmati rice cooked with dry fruits.
        $11.50
      • Rice

        Plain rice and long grain basmati rice.
        $2.50
    • Biryani

      • Chicken Biryani

        Long grain basmati rice. Flavoured with biryani spices and herbs. Served with raita.
        $21.90
      • Prawn Biryani

        Long grain basmati rice. Flavoured with biryani spices and herbs. Served with raita.
        $22.90
      • Veg Biryani

        Long grain basmati rice. Flavoured with biryani spices and herbs. Served with raita.
        $19.90
      • Lamb Biryani

        Long grain basmati rice. Flavoured with biryani spices and herbs. Served with raita.
        $22.90
      • Beef Biryani

        Long grain basmati rice. Flavoured with biryani spices and herbs. Served with raita.
        $22.90
    • Tandoori Breads

      • Tandoori Naan

        Plain flour bread baked in a tandoor.
        $3.50
      • Roti

        Wholemeal flattened bread.
        $3.50
      • Lacha Paratha

        Multi layered wholemeal flatbread.
        $4.00
      • Cheese Naan

        Naan stuffed with cheese and glazed with butter.
        $4.50
      • Cheese Kulcha Naan

        Kasoori. Naan stuffed with cheese and kasoori methi.
        $4.50
      • Aloo Masala Kulcha

        Naan stuffed with mashed potatoes, spices and coriander.
        $4.90
      • Butter Naan

        Layers of naan bread prepared with butter and baked in clay oven.
        $4.00
      • Kashmiri Naan

        Naan stuffed with fruits and nuts.
        $4.50
      • Garlic Naan

        Fine plain flour bread cooked with a touch of garlic.
        $3.50
      • Keema Naan

        Naan stuffed with minced meat and spices.
        $4.90
      • Cheese Garlic Naan

        Soft fine flour bread with cheese and a touch of garlic.
        $4.50
      • Mixed Tandoori Bread Basket

        Four pieces. Basket of naans.
        $16.50
    • Beverages

      • Plain Lassi

        Sweet yoghurt drink.
        $5.00
      • Lassi

        Flavoured sweet yoghurt drink.
        $5.00
      • Soft Drinks

        $3.50
    • Desserts

      • Kulfi

        Indian ice cream with mango or pistachio nuts and cardamom.
        $5.50
      • Gulab Jamuns

        Two pieces. Mix dumplings soaked in cardamom flavoured sugar syrup.
        $5.50