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    Bombay on the Beach

    Bombay on the Beach

    $$ • Indian • Australian • Allergy friendly

    View delivery time and booking fee.

    Location and hours

    1a Pearsall Avenue, Blackmans Bay, Tas, 7052 Australia, Shop 1,
    Every day
    09:00 am - 10:00 pm

    1a Pearsall Avenue, Blackmans Bay, Tas, 7052 Australia, Shop 1,  • More info

    Delivered by Bombay on the Beach
    The restaurant uses its own couriers. You'll get updates, but can't track their location.
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    • Entrees

      • Pappadums

        Crispy chickpea flour cracker. Served with mint sauce.
        $2.90
      • Vegetable Samosa

        Crispy fried pastry stuffed with potatoes, green peas, herbs and spices. Served with mint sauce.
        $6.90
      • Lamb Samosa

        Crispy fried pastry stuffed with lamb, potatoes, green peas, herbs and spices. Served with mint sauce.
        $6.90
      • Butter Chicken Samosa

        Crispy fried pastry stuffed with free range chicken slowly roasted in the tandoor clay oven in a creamy tomato and cashew sauce. Served with mint sauce.
        $6.90
      • Chicken and Mushroom Samosa

        Crispy fried pastry stuffed with free range chicken, mushrooms, herbs and spices. Served with mint sauce.
        $6.90
      • Vegetable Korma Indian Pie

        A pie filled with vegetables in a creamy cashew sauce. Served with mint sauce.
        $8.90
      • Lamb Rogan Josh Indian Pie

        A pie filled with lamb in a tomato and onion based gravy. Served with mint sauce.
        $8.90
      • Butter Chicken Indian Pie

        A pie filled with chicken slowly roasted in the tandoor clay oven in creamy tomato and cashew sauce.
        $8.90
      • Chicken and Mushroom Indian Pie

        A pie filled with chicken, mushrooms, herbs and spices. Served with mint sauce.
        $8.90
      • Onion Bhaji

        Onion and spices crispy fried in a chickpea flour batter. Served with mint sauce.
        $6.90
    • From The Tandoor

      • Chicken Tikka

        Boneless chicken marinated overnight in yoghurt, herbs and spices slowly roasted in the tandoor clay oven. Served with mint sauce.
        $14.90
      • Seekh Kebab

        Lamb mince marinated overnight with spices slowly roasted in the tandoor clay oven. Served with mint sauce.
        $14.90
    • Bakra

      • Bhuna Bakra Curry

        Boneless goat cooked in a thick tomato based North Indian style gravy.
        $19.90
      • Chana Daal Bakra

        Boneless goat cooked with split black chickpea lentils in tomato based gravy.
        $19.90
    • Lamb, Beef and Chicken

      • Korma

        Creamy cashew nut with a touch of tomato and onion based sauce. Free range.
        $19.90
      • Vindaloo

        Hot Goa curry paste with ginger, garlic and chilli. Free range.
        $19.90
      • Bombay

        Curry with potatoes, onion and spices. Free range.
        $19.90
      • Madrasi

        South Indian style curry with coconut cream, mustard seeds, a touch of tomato and onion based sauce. Free range.
        $19.90
      • Rogan Josh

        Tomato and onion puree based gravy with North Indian spices. Free range.
        $19.90
      • Saag

        Pureed spinach cooked with spices and gravy. Free range.
        $19.90
    • Chicken

      • Butter Chicken

        Tandoor chicken cooked in a creamy tomato based sauce with a touch of cashew. Free range chicken.
        $19.90
      • Indian Butter Chicken

        Boneless chicken marinated overnight in yoghurt, Indian herbs and spices and slow cooked in the tandoor clay oven. Served in a crushed tomato and cashew nut sauce. Free range chicken.
        $21.90
      • Mango Chicken

        Chicken cooked with mango pulp in a creamy sauce. Free range chicken.
        $19.90
      • Murg Tikka Masala

        Tandoor chicken tikka with capsicum, tomato and onion cooked in gravy and tomato sauce. Free range chicken.
        $19.90
      • Murgh Jalfrezi

        Chicken cooked with capsicum, tomato and onion in the sauce. Free range chicken.
        $19.90
    • Seafood

      • Bombay Beach Masala

        Australian seafood. Fish cooked in onion, tomato, capsicum, herb and spice sauce.
        $22.90
      • Goa Fish Curry

        Australian seafood. Fish cooked South Indian Goani style in coconut milk and tomato and onion puree based gravy.
        $22.90
      • Mixed Seafood

        Australian seafood. Fish, prawns, scallops cooked in coconut cream, tomato based sauce with capsicum, tomato and onion.
        $24.90
    • Vegetarian

      • Vegetable Korma (V)

        Vegetables and paneer in a vegetable and creamy cashew sauce.
        $18.90
      • Mixed Vegetables (V)

        Vegetables and paneer in a tomato and onion based sauce.
        $18.90
      • Aloo Mutter Paneer (V)

        Potato, green peas and paneer cooked in Indian style tomato and onion tadka.
        $18.90
      • Bombay Potato (V)

        Potato curry with spices and tomato.
        $18.90
      • Malai Kofta (V)

        Potato and paneer balls cooked in creamy cashew and tomato gravy.
        $18.90
      • Saag Paneer (V)

        Spinach with paneer and herbs and spices.
        $18.90
      • Dal Makhani (V)

        Mixed lentils slow cooked overnight on tandoor clay oven in creamy onion, garlic, ginger and tomato based sauce.
        $18.90
      • Dal Tadka (V)

        Split black chickpea lentils slow cooked overnight with tomato, onion, ginger and coriander gravy.
        $18.90
      • Chana Masala (V)

        Kabuli chickpeas, tomato and potato cooked in tomato sauce.
        $18.90
    • Rice Dishes

      • Steamed Rice

        Basmati rice cooked with herbs and spices.
        $2.90
      • Saffron Rice

        Basmati rice cooked with rose water, herbs, spices and saffron.
        $4.90
      • Peas Pulao

        Basmati rice with green peas, coriander, herbs and spices.
        $6.90
      • Kashmiri Pulao

        Basmati rice cooked with dry fruits and nuts.
        $7.90
      • Biryani

        Basmati rice cooked with herbs and spices.
        $18.90
    • Street Food

      • Pani Puri (Five Pieces)

        Round hollow puris fried crispy and served with the mixture of potato, onion, black chickpeas accompanied with spicy mint flavoured water.
        $12.90
    • Tandoori Breads

      • Plain Naan

        White flour bread.
        $4.90
      • Butter Naan

        Three layered unsalted butter and coriander white flour bread.
        $5.90
      • Garlic Naan

        White flour bread with garlic.
        $5.90
      • Cheese Naan

        Plain flour bread with cheese.
        $5.90
      • Garlic and Cheese Naan

        Plain flour bread baked with cheese and garlic.
        $6.90
      • Keema Naan

        Plain flour bread baked with spiced minced lamb and mashed potato.
        $6.90
      • Kashmiri Naan

        Bread baked with coconut cream, dried fruits and nuts.
        $6.90
      • Roti

        Wholemeal flour bread.
        $4.90
    • Condiments

      • Mint Sauce

        Yoghurt, ginger, garlic and mint sauce.
        $3.50
      • Raita

        Yoghurt, carrot and cucumber sauce.
        $4.50
      • Pickle

        Vegetable pickle.
        $3.50
      • Mango Chutney

        $3.50
    • Traditional Desserts

      • Gulab Jamun

        Cottage cheese dumpling and sweet rose water syrup
        $7.90
      • Pista Kulfi

        Indian style ice cream flavours with pistachio nut
        $7.90
      • Mango Kulfi

        Indian style ice cream flavoured with mango.
        $7.90
    • Traditional Beverages

      • Sweet Lassi

        Indian sweet yoghurt drink.
        $6.90
      • Mango Lassi

        Indian yoghurt and a mango drink.
        $6.90