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    Annapurna North Hobart

    Annapurna North Hobart

    $ • Indian • Vegetarian • Indian curry

    4.6
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    305 Elizabeth St,
    Sunday
    05:00 pm - 10:00 pmMenu
    Monday - Friday
    12:00 pm - 03:00 pmMenu
    05:00 pm - 10:00 pmMenu
    Saturday
    05:00 pm - 10:00 pmMenu

    305 Elizabeth St,  • More info

    Opens at 5:00 PM

    • Entrees

      • Vegetable Samosa

        Two pieces per serve. Curried vegetables in a flakey pastry triangle.
        $6.90
      • Vegetable Pakora

        Three pieces per serve. Seasonal vegetables mixed with herbs and spices and deep fried in a chickpea flour batter.
        $6.90
      • Onion Bhaji

        Onion rings coated in a mildly spiced chickpea flour batter.
        $6.90
      • Bombay Fried Prawns

        Six pieces per serve. Prawns crumbed with coconut, deep fried, and served with a coconut and mango dip.
        $11.90
    • Tandoori Entrees

      • Chicken Tikka

        Boneless chicken marinated overnight and roasted. Served with tangy mint sauce.
        $10.90
      • Seekh Kebab

        Minced lamb blended with herbs and spices, skewered, and roasted in the clay oven. Served with tangy mint sauce.
        $10.90
      • Tandoori Chicken

        The king of kebabs is the best known Indian delicacy and the tastiest way to barbecue chicken. Served with tangy mint sauce.
        $13.90
      • Lamb Cutlets

        Tender lamb cutlets marinated with freshly ground ginger, spices, and yogurt and cooked in the clay oven. Served with tangy mint sauce.
        $15.90
      • Tandoori Mushrooms

        Premium mushrooms marinated with spices and yogurt and cooked in the tandoor. Served with tangy mint sauce.
        $10.90
      • Mixed Platter for 1

        Samosa, chicken tikka, lamb cutlet, and Bombay fried prawn. Served with tangy mint sauce.
        $13.90
      • Mixed Platter for 2

        Serves for two persons. Samosa, chicken tikka, lamb cutlets, and Bombay fried prawns. Served with tangy mint sauce.
        $22.90
    • Breads from the Tandoor

      • Naan

        Tandoori oven baked bread.
        $3.90
      • Garlic Naan

        Naan with garlic and fresh coriander.
        $4.50
      • Cheese Naan

        Naan stuffed with cheese.
        $5.00
      • Cheese and Garlic Naan

        Naan stuffed with cheese, garlic, and fresh coriander.
        $5.50
      • Keema Naan

        Naan stuffed with spiced mince meat.
        $5.50
      • Kashmiri Naan

        Naan stuffed with nuts and dried fruit.
        $5.50
      • Roti

        Whole meal bread baked in the tandoor.
        $3.90
      • Garlic Roti

        Whole meal bread topped with garlic and fresh coriander.
        $4.00
      • Masala Kulcha

        Plain flour bread stuffed with spiced potatoes.
        $5.50
      • Cheese and Mushroom Naan

        Naan stuffed with cheese and mushrooms.
        $5.50
      • Cheese and Spinach Naan

        Naan stuffed with cheese and spinach.
        $5.50
      • Cheese and Chilli Naan

        Naan stuffed with cheese and chilli.
        $5.50
    • Tandoori Mains

      • Chicken Tikka

        Boneless chicken marinated overnight and roasted. Served with tangy mint sauce.
        $17.90
      • Seekh Kebab

        Minced lamb blended with herbs and spices, skewered, and roasted in the clay oven. Served with tangy mint sauce.
        $17.90
      • Tandoori Chicken

        The king of kebabs is the best known Indian delicacy and the tastiest way to barbecue chicken. Served with tangy mint sauce.
        $13.90
      • Lamb Cutlets

        Tender lamb cutlets marinated with freshly ground ginger, spices, and yogurt and cooked in the clay oven. Served with tangy mint sauce.
        $15.90
      • Tandoori Mushrooms

        Premium mushrooms marinated with spices and yogurt and cooked in the tandoor. Served with tangy mint sauce.
        $10.90
      • Mixed Platter for 2

        Serves for two persons. Samosa, chicken tikka, lamb cutlets, and Bombay fried prawns. Served with tangy mint sauce.
        $22.90
    • Chicken Main Courses

      • Butter Chicken

        Chicken fillets cooked in the tandoor and simmered in a spiced, rich tomato sauce. Served with rice.
        $20.90
      • Chicken Korma

        Mild chicken curry cooked in a rich almond and cashew sauce. Served with rice.
        $20.90
      • Mango Chicken

        Mild chicken cooked with mango in a rich sauce. Served with rice.
        $20.90
      • Calcutta Chicken

        Chicken and chickpea curry. Served with rice.
        $19.90
      • Balti Chicken

        Traditional balti style chicken sauteed with onion, capsicum, and tomato. Served with rice.
        $20.90
      • Chicken Vindaloo

        Hot, spicy and tangy chicken curry. Served with rice.
        $20.90
      • Chicken Tikka Masala

        Tandoori roasted chicken fillets cooked in the chefs special tomato masala. Served with rice.
        $20.90
      • Chicken Curry

        Traditional chicken curry. Served with rice.
        $20.90
    • Beef Main Courses

      • Beef Korma

        Mild beef curry cooked in a rich almond and cashew sauce. Served with rice.
        $20.90
      • Beef Madras

        Beef cooked with coconut milk, spices, and hot chili. Served with rice.
        $20.90
      • Bombay Beef

        Mild beef curry cooked with potatoes, spices, and a dash of lemon juice. Served with rice.
        $20.90
      • Ceylon Beef

        A beef curry from the south coast, cooked with capsicum, onion, and a dash of soy. Served with rice.
        $20.90
      • Beef Vindaloo

        Hot, spicy, and tangy beef curry. Served with rice.
        $20.90
    • Lamb and Goat Main Courses

      • Lamb Korma

        Mild lamb curry cooked in a rich almond and cashew sauce. Served with rice.
        $22.90
      • Saag Lamb

        Lamb cooked with spinach and fresh herb. Served with rice.
        $22.90
      • Baltiwala Lamb

        Marinated diced lamb cooked with coconut, spices, and capsicum. Served with rice.
        $22.90
      • Rogan Josh

        A traditional lamb curry flavored with Kashmiri chillies. Served with rice.
        $22.90
      • Goat Curry

        Goat on the bone cooked in a traditional gravy. Served with rice.
        $21.90
      • Goat Korma

        Goat on the bone cooked in a mild nutty sauce. Served with rice.
        $20.90
      • Goat Vindaloo

        Goat on the bone cooked in a hot spicy sauce. Served with rice.
        $20.90
    • Seafood Main Courses

      • Kerala Prawns

        Prawns cooked with exotic spices in a rich coconut sauce. Served with rice.
        $22.90
      • Goan Prawn Curry

        Prawns cooked with coconut in a hot spicy sauce. Served with rice.
        $22.90
      • Balti Prawn Curry

        An authentic Bengal curry from the days of the British Raj. Served with rice.
        $22.90
      • Chilli Prawns

        Prawns pan fried in a soy chilli garlic sauce with capsicum, and tomato. Served with rice.
        $22.90
      • Fish Tikka Masala

        Marinated fish cooked with curry leaves, grated coconut, and exotic spices. Served with rice.
        $22.90
      • Cochin Fish

        Fish cooked in a coconut gravy with mustard seeds and saffron. Served with rice.
        $22.90
    • Vegetarian Main Courses

      • Navratan Korma

        A combination of fresh vegetables simmered in a rich almond and cashew sauce. Served with rice.
        $18.90
      • Malai Kofta

        Cheese and potato balls cooked in a thick tomato curry. Served with rice.
        $18.90
      • Saag Paneer

        Cheese cooked with fresh spinach. Served with rice.
        $18.90
      • Mutter Paneer

        Paneer cooked with green peas in a tomato gravy. Served with rice.
        $18.90
      • Pumpkin Masala

        Diced pumpkin tempered with spices. Served with rice.
        $18.90
      • Aloo Baingan

        Eggplant cooked with potato, onion, and tomato. Served with rice.
        $18.90
      • Aloo Palak

        Potato and spinach curry. Served with rice.
        $18.90
      • Aloo Mutter

        Potato and pea curry. Served with rice.
        $18.90
      • Dal

        Lentils simmered with onion, ginger, garlic, and tomato. Served with rice.
        $18.90
      • Vegetable Vindaloo

        Hot, spicy, and tangy vegetable curry. Served with rice.
        $18.90
    • Biryani

      • Prawn Biryani

        Basmati rice combined with prawns, cooked with biryani spices on a low fire, and served with raita.
        $13.90
      • Goat Biryani

        Basmati rice cooked with biryani spices on a low fire and served with raita.
        $12.90
      • Lamb Biryani

        Basmati rice combined with lamb, cooked with biryani spices on a low fire, and served with raita.
        $12.90
      • Beef Biryani

        Basmati rice cooked with biryani spices on a low fire and served with raita.
        $12.90
      • Chicken Biryani

        Basmati rice combined with chicken, cooked with biryani spices on a low fire, and served with raita.
        $12.90
      • Vegetable Biryani

        Basmati rice combined with vegetables, cooked with biryani spices on a low fire, and served with raita.
        $11.90
    • Pulao

      • Kashmiri Pulao

        Basmati rice cooked with nuts and dried fruit.
        $8.90
      • Pea Pulao

        Basmati rice cooked with green peas.
        $8.90
      • Vegetable Pulao

        Basmati rice cooked with vegetables.
        $8.90
    • Condiments

      • Cucumber Yoghurt Raita

        $3.90
      • Kachumber

        Indian style salad.
        $3.90
      • Sweet Mango Chutney

        $3.90
      • Papadums

        Four pieces.
        $3.90
      • Mixed Pickle

        $3.90
    • Drinks

      • Mango Lassi

        Mango flavored yogurt drink.
        $4.00
      • Soft Drinks

        $5.50
    • Desserts

      • Gulab Jamun

        Milk dumpling, deep fried and served in a rosewater syrup.
        $4.50
    • Most Popular

      • Vegetable Samosa

        Two pieces per serve. Curried vegetables in a flakey pastry triangle.
        $6.90
      • Onion Bhaji

        Onion rings coated in a mildly spiced chickpea flour batter.
        $6.90
      • Chicken Tikka

        Boneless chicken marinated overnight and roasted. Served with tangy mint sauce.
        $17.90
      • Mixed Platter

        One piece of samosa, chicken tikka, lamb cutlet, and Bombay fried prawn per person. Served with tangy mint sauce.
        $12.90
      • Chicken Tikka (Main)

        Boneless chicken marinated overnight and roasted. Served with tangy mint sauce.
        $17.90
      • Butter Chicken

        Chicken fillets cooked in the tandoor and simmered in a spiced, rich tomato sauce. Served with rice.
        $19.90
      • Rogan Josh

        A traditional lamb curry flavored with Kashmiri chillies. Served with rice.
        $21.90
      • Navratan Korma

        A combination of fresh vegetables simmered in a rich almond and cashew sauce. Served with rice.
        $16.90
      • Saag Paneer

        Cheese cooked with fresh spinach. Served with rice.
        $16.90
    • Extra Rice

      • Rice

        $3.50