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Uber Eats Home
    Priya's Indian Restaurant
    Too far to deliver

    Priya's Indian Restaurant

    4.7
    (218)
      •  
    View delivery time and booking fee.

    Location and hours

    33 Hollywell Rd, Biggera Waters QLD 4216
    Sunday - Monday
    11:30 am - 02:30 pmMenu
    05:00 pm - 09:30 pmMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:30 am - 02:30 pmMenu
    05:00 pm - 09:30 pmMenu
    ¢ • Indian

    33 Hollywell Rd, Biggera Waters QLD 4216 • More


    • Picked for you

      • Butter Chicken Curry

        Boneless chicken cooked with cashew, cream and tomato sauce. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Vindaloo Curry

        Your choice of meat cooked in hot and tangy vindaloo sauce. Curry can be made mild, medium, hot, or extra hot.
        $19.50
      • Rogan Curry

        Your choice of meat cooked in north Indian style. Curry can be made mild, medium, hot, or extra hot.
        $19.50
      • Chicken Korma Curry

        Boneless chicken cooked in cashew nut gravy and cream. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Chicken Tikka Masala Curry

        Boneless chicken cooked in masala gravy, capsicum, and onions. Curry can be made mild, medium, hot, or extra hot.
        $18.95
    • Vegetarian Entrees

      • Vegetable Samosa

        Two pieces. Mashed potatoes, green peas, and spices filled into pyramid shaped the dough and crispy fried. Served with tamarind sauce.
        $7.50
      • Onion Bhaji

        Six pieces. Finely sliced onion mixed in chickpea flour batter and deep fried. Served with tamarind sauce.
        $7.50
      • Vegetable Pakora

        Six pieces. Thinly sliced seasonal vegetables spiced in a chickpea flour battered and deep fried. Served with tamarind sauce.
        $7.50
      • Paneer Tikka

        Four pieces. Cottage cheese, capsicum, and onions marinated in spices and grilled in a tandoor. Served with mint sauce.
        $13.90
      • Aloo Bhaji

        Six pieces. Thinly sliced potatoes dipped in chickpea batter and deep fried. Served with tamarind sauce.
        $7.50
      • Samosa Chaat

        Mashed samosa. Served with tamarind and mint chutney.
        $9.50
      • Vegetarian Platter

        Serves two. One onion bhaji, one vegetable pakora, one vegetable samosa, and one paneer tikka, served with tamarind and mint sauce.
        $14.99
    • Non-Vegetarian Entrees

      • Chicken Tikka

        Five pieces. Boneless pieces of chicken marinated in tandoori masala and cooked in tandoor, garnished with salad, and served with mint sauce.
        $12.99
      • Chicken Malai Kebab

        Five pieces. Chicken pieces marinated in a creamy garlic sauce with crushed cashews and white pepper, grilled in the tandoor, and served with mint sauce.
        $13.99
      • Tandoori Chicken

        . Chicken on the bone marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
        $13.99
      • Chicken Lollipop

        Six pieces. Chicken wings marinated with garlic, white pepper, and battered in plain flour and served with sweet chili sauce.
        $12.99
      • Priya's Platter

        Served for two. Two onion bhaji, two samosas, two chicken tikka, two seek kebab, and two chicken lollipop and served with tamarind and mint sauce.
        $20.99
      • Tandoori Prawn

        Eight pieces. Prawns marinated in tandoori masala, cooked in tandoor, and served with salad and mint sauce.
        $19.99
      • Seek Kebab

        Six pieces. Lamb mince marinated in tandoori spices and roasted. Served with mint sauce.
        $14.99
    • Chicken Mains

      • Butter Chicken Curry

        Boneless chicken cooked with cashew, cream and tomato sauce. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Chicken Tikka Masala Curry

        Boneless chicken cooked in masala gravy, capsicum, and onions. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Chicken Korma Curry

        Boneless chicken cooked in cashew nut gravy and cream. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Chicken Madras Curry

        Chicken cooked in coconut cream gravy, seasoned with curry leaves and mustard seeds. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Chicken Vindaloo Curry

        Chicken cooked in hot and tangy vindaloo sauce. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Mango Chicken Curry

        Boneless chicken cooked in mango sauce and finished with creamy cashew sauce. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Chicken Saag Curry

        Chicken cooked with spinach and spices. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Kadai Chicken Curry

        Chicken cooked with crushed tomatoes, capsicum, and onion. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Chicken Biryani

        Basmati rice cooked with boneless chicken pieces and spices to make one pot meal. Served with raita. It can be made mild, medium, hot or extra hot.
        $17.95
      • Chicken Aloo

        Chicken cooked with potatoes and spices
        $18.95
    • Beef & Lamb Mains

      • Korma Curry

        Your choice of meat cooked in cashew nut gravy and cream. Curry can be made mild, medium, hot, or extra hot.
        $19.50
      • Rogan Curry

        Your choice of meat cooked in north Indian style. Curry can be made mild, medium, hot, or extra hot.
        $19.50
      • Vindaloo Curry

        Your choice of meat cooked in hot and tangy vindaloo sauce. Curry can be made mild, medium, hot, or extra hot.
        $19.50
      • Madras Curry

        Your choice of meat cooked in coconut cream gravy, seasoned with curry leaves, and mustard seeds. Curry can be made mild, medium, hot, or extra hot.
        $19.50
      • Saag Curry

        Your choice of meat cooked with spinach and spices. Curry can be made mild, medium, hot, or extra hot.
        $19.50
      • Biryani

        Basmati rice cooked with your choice of meat in boneless pieces and spices to make one pot meal. Served with raita. Curry can be made mild, medium, hot, or extra hot.
        $18.95
      • Goat Curry

        Goat with bones cooked with chef's secret ingredients, can be made medium, hot or extra hot.
        $21.99
    • Seafood Mains

      • Fish Curry

        Fish cooked in red onion gravy, capsicum, and tomato.
        $19.50
      • Fish Malbari

        Fish cooked in coconut cream and yellow sauce. Boneless pieces of goat cooked with ingredients.
        $19.50
      • Prawn Masala

        Prawns cooked with onion, tomato, and spices with thick masala gravy. Boneless pieces of goat cooked with ingredients.
        $21.50
      • Prawn Malbari

        Prawns cooked in coconut cream. Boneless pieces of goat cooked with ingredients.
        $21.50
      • Prawn Vindaloo

        Boneless pieces of goat. Prawns cooked in hot and tangy vindaloo sauce. Boneless pieces of goat cooked with ingredients.
        $21.50
    • Vegetarian Mains

      • Vegetable Jalfrezi

        Mixed vegetables cooked in onion, capsicum, tomato gravy, and cottage cheese.
        $16.95
      • Kadai Paneer

        Cottage cheese cooked with onion, capsicum, and aromatic spices.
        $16.95
      • Dal Makhani

        Black lentils and kidney beans tempered with garlic, ginger, tomato, and spices finished with cream.
        $15.95
      • Channa Masala

        Chickpeas cooked in masala gravy.
        $15.95
      • Palak Paneer

        Spinach cooked with cottage cheese and spices.
        $16.95
      • Aloo Gobi

        Cauliflower and potatoes cooked in spices.
        $15.95
      • Mutter Paneer

        Green peas and cottage cheese cooked with a creamy sauce and spices.
        $16.95
      • Dal Tarka

        Yellow lentil sauteed with cumin seed, onion, garlic, ginger, tomato, and spices.
        $15.95
      • Malai Kofta

        Cheese and vegetable dumplings cooked with creamy sauce and spices.
        $15.95
      • Vegetable Biryani

        Rice and vegetables are cooked together with nuts and spices to make a meal served with raita.
        $15.95
      • Baigan Bartha (Punjabi Egg Plant)

        Eggplant toasted in the tandoori oven to get a smoky flavour and cooked with fresh garlic, onion, coriander, yoghurt and spices.
        $17.95
    • Rice

      • Plain Steamed Basmati Rice

        $3.50
      • Saffron Rice

        Basmati rice flavored with saffron.
        $4.50
      • Coconut Rice

        Basmati rice cooked with desiccated coconut, mustard, curry leaves, and coconut cream.
        $5.50
      • Jeera Rice

        Plain rice sprinkled with cumin seeds.
        $5.50
      • Egg Fried Rice

        Fried rice cooked with eggs and vegetables.
        $11.95
      • Chicken Biryani

        $17.95
      • Biryani

        $17.95
      • Vegetable Biryani

        $15.95
    • Side Dishes

      • Pappadums

        Four pieces. Wafer thin spiced crisp bread.
        $2.99
      • Mint Sauce

        $2.50
      • Mixed Pickle

        $2.50
      • Sweet Mango Chutney

        $2.50
      • Raita (Yogurt Dip)

        Indian accompaniment consisting of yogurt, cucumber, and tomatoes.
        $4.50
      • Onion Salad

        $2.00
      • Kachumber Salad

        $4.99
    • Tandoori Naan

      • Plain Naan

        Indian bread baked in tandoori oven.
        $3.50
      • Butter Naan

        $4.00
      • Garlic Naan

        Leavened bread cooked with garlic and butter.
        $5.00
      • Chicken Naan

        Naan stuffed with mildly spiced chicken.
        $6.50
      • Kheema Naan

        Naan stuffed with spiced minced meat.
        $6.50
      • Kashmiri Naan

        Naan stuffed with nuts and sultanas.
        $6.50
      • Cheese Naan

        Leavened bread stuffed with cheese.
        $5.50
      • Cheese and Garlic Naan

        Leavened bread stuffed with cheese and garlic.
        $6.50
      • Cheese with Spinach Naan

        Leavened bread stuffed with cheese and baby spinach.
        $6.50
      • Aloo Paratha

        Bread stuffed with mashed potato and a touch of spices.
        $6.50
      • Tandoori Roti

        Unleavened wholemeal bread baked in tandoor oven.
        $3.50
    • Desserts

      • Gulab Jamun

        Indian dessert and dumplings served in sugar syrup.
        $6.50
      • Carrot Halwa

        Carrot cooked with dry fruits and milk.
        $7.50
    • Drinks

      • Lassi

        $4.50
      • Mango Lassi

        Indian drink made of yogurt, mango, and cardamom.
        $5.50
      • Soft Drinks

        Can.
        $3.00