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Uber Eats Home
    George's Steak & Seafood Restaurant
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    George's Steak & Seafood Restaurant

    4.1
    (80)
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    Location and hours

    George'S Steak & Seafood Restaurant, Broadbeach, QLD 4218
    Every day
    12:00 pm - 11:00 pm
    ¢¢¢¢ • Seafood • Vegetarian • Fish and chips

    George'S Steak & Seafood Restaurant, Broadbeach, QLD 4218 • More


    • Picked for you

      • Penne Bugs

        Short pasta pan sauteed with bugs, finished in pink lobster sauce with a hint of chilli.
        $35.90
      • Rib Eye

        420g. Black Angus rib eye on the bone. Served on potato scallops and sauteed broccoli with vegetables and potato escallops.
        $45.90
      • Bugs Mornay

        Moreton bay bugs grilled with mornay sauce. Served with salad.
        $65.00
      • Barramundi Lemon Butter Sauce

        Grilled North Qld barramundi fillet with chef’s lemon butter sauce. Served with vegetables and potato escallops.
        $35.90
      • Risotto Corfu

        Arborio rice, sauteed mushroom, chicken breast medallions, gorgonzola and king island cream sauce.
        $29.90
    • Hot Entrees

      • Salt and Pepper Calamari

        Served on mixed mescalin.
        $18.90
      • Grilled Octopus

        Baby octopus marinated and lightly grilled.
        $18.90
      • Half Shell Sea Scallops

        Sea scallops pan sauteed with sweet wine finished in a garlic cream cognac sauce.
        $22.90
      • Garlic Prawns

        Ocean King prawns flamed with brandy and finished in a garlic cream sauce.
        $23.90
      • Chilli Prawns

        Ocean King prawns pan fried with wood fired roasted peppers and olives finished in a mild chilli tomato sauce.
        $23.90
      • BBQ Prawns

        King prawns grilled with lemon.
        $23.90
      • Ricotta Ravioli Pomadore

        Spinach ravioli with basil and Roma tomato sauce.
        $18.90
    • Cold Entrees

      • Smoked Salmon

        Atlantic smoked salmon with capers and Spanish onions. Served on a mixed masculine stack with Tuscan bread.
        $18.90
      • King Prawn Cocktail

        Ocean King prawns served with lemon.
        $22.90
    • Oysters

      • Oysters Natural

        Oysters served on ice. Half dozen.
        $20.90
      • Oysters Kilpatrick

        Oysters grilled with bacon and Worcestershire sauce. Half dozen.
        $21.90
      • Oysters Mornay

        Oysters grilled with a mornay sauce. Half dozen.
        $21.90
    • Soup

      • Georges Seafood Chowder

        Seafood soup.
        $15.90
      • Minestrone Soup

        Vegetable soup.
        $14.90
    • Salad

      • Mediterranean Salad

        Lettuce, cucumber, onions, olives, sundried tomato and bocconcini cheese.
        $16.90
      • Greek Salad

        Feta cheese, cucumber, tomato, onions, olives, Greek olive oil and oregano dressing.
        $16.90
      • Caesar Salad

        Baby cos lettuce tossed in a caesar dressing with croutons, smoked bacon, boiled egg and shaved parmesan cheese.
        $17.90
    • Bread

      • Garlic Bread

        $8.50
      • Herb Bread

        $8.10
      • Bruschetta Bread

        $8.70
    • Pasta and Risotto

      • Penne Amatriciana

        Sauteed bacon, Spanish onions, red chilli and eschalots, finished in a Roma tomato sweet basil sauce.
        $24.90
      • Fettuccine Alla Gino

        Fettuccine tossed with chicken fillets, farmed mushrooms and smoked bacon cream garlic sauce.
        $25.90
      • Penne Bugs

        Short pasta pan sauteed with bugs, finished in pink lobster sauce with a hint of chilli.
        $35.90
      • Spaghetti Marinara

        King prawn, sea scallops, calamari, mussels, crab meat and cuttlefish, finished in a seafood tomato sauce.
        $35.90
      • Gnocchi Gorgonzola

        Gnocchi tossed gorgonzola and four cheese in rich cream, garlic and cheese sauce.
        $28.90
      • Fettuccine Carbonara

        Smoked bacon, white wine finished in a king island cream sauce.
        $24.90
      • Spaghetti Bolognese

        $21.90
      • Risotto Corfu

        Arborio rice, sauteed mushroom, chicken breast medallions, gorgonzola and king island cream sauce.
        $29.90
      • Risotto Frutta Di Mare

        Sea scallops, squid, king prawn, black victorian mussels, roasted garlic, Roma tomato, basil and extra virgin olive oil.
        $35.90
      • Spaghetti Pescatore Aglio E Olio

        King prawn, sea scallops, calamari, mussels, cuttlefish, finished in an extra virgin olive oil and garlic basil.
        $35.90
    • Vegetarian

      • Spaghetti Napoli (V)

        Spaghetti tossed in Roma basil tomato and parmesan sauce.
        $21.90
      • Fettuccine Vegetarian (V)

        Fettuccine tossed with pan sauteed vegetables, finished in a basil Roma tomato sauce.
        $25.90
      • Gnocchi Basil Tomato (V)

        Gnocchi finished in a sweet basil Roma tomato sauce.
        $24.90
      • Fettuccine Bella Mushroom (V)

        Farmed wild mushrooms lightly pan sauteed with eschalots, roasted garlic and king island cream sauce.
        $25.90
      • Risotto Vegetarian (V)

        Arborio rice with pan sautéed vegetables finished in a basil Roma tomato sauce.
        $26.90
    • Chicken

      • Chicken Avocado and Prawns

        Chicken breasts pan fried with avocado and prawns finished in a garlic cream sauce. Served with vegetables and potato scallops.
        $31.90
      • Chicken Alla Giorgio

        Chicken breasts pan sauteed with smoked bacon and farmed mushrooms, finished in a king island cream sauce. Served with vegetables and potato scallops.
        $28.90
      • Chicken Alla Funghi

        Chicken breast pan sauteed with farmed mushrooms finished in a king island cream sauce. Served with vegetables and potato scallops.
        $28.90
    • Veal

      • Veal Mushroom

        Veal lightly pan fried with farmed mushrooms and a cognac cream sauce. Served with vegetables and potato scallops.
        $31.90
      • Veal Lemon Pinot Grigio

        Milk fed veal lightly pan fried and finished in a lemon pinot grigio wine sauce. Served with vegetables and potato scallops.
        $31.90
      • Veal Mediterranean

        Milk fed veal lightly pan sauteed with Moreton bay bugs and ocean prawns finished in a pink cognac sauce. Served with vegetables and potato scallops.
        $35.90
    • Children's Menu

      • Fish and Chips

        Fish shallow panfried. Served with salad and chips.
        $13.90
      • Spaghetti Bolognese

        Meat sauce.
        $13.90
      • Chicken Nuggets

        With salad and chips.
        $13.90
      • Mini Veal Schnitzel

        With salad and chips.
        $13.90
    • Steak

      • Petite Steak Mezze

        Black Angus eye fillet, 180g wrapped with bacon, in a mushroom sauce. Served with vegetables and potato escallops.
        $29.90
      • Steak Griglia

        300g. Black Angus eye fillet, grilled to perfection. Served with vegetables and potato escallops.
        $40.90
      • Steak Pepper

        300g. Black Angus eye fillet, with a peppercorn sauce. Served with vegetables and potato escallops.
        $40.90
      • Steak Mushroom

        300g. Black Angus eye fillet, with a mushroom sauce. Served with vegetables and potato escallops.
        $40.90
      • Steak Dianne

        300g. Black Angus eye fillet finished in a garlic Worcestershire, cream reduction. Served with vegetables and potato escallops.
        $40.90
      • Steak Mignon

        300g. Black Angus eye fillet aged and wrapped in bacon. Served with mushroom sauce and with vegetables and potato escallops.
        $43.90
      • Eye Fillet Surf and Turf

        300g. Black Angus eye fillet finished with prawns, scallops, squid and cream garlic sauce. Served with vegetables and potato escallops.
        $53.90
      • Rib Eye

        420g. Black Angus rib eye on the bone. Served on potato scallops and sauteed broccoli with vegetables and potato escallops.
        $45.90
    • Side Orders

      • Seasonal Vegetables

        $5.90
      • Bowl of Chips

        $5.90
      • Bowl of Olives

        $5.90
      • Bowl of Feta

        $5.90
      • Sauteed Garlic, Spinach and Broccoli

        $5.90
      • Chilli Sicilian

        Wood fired roasted capsicums, Spanish onions, capers, olives, basil, Roma tomatoes and chilli.
        $5.90
      • Surf and Turf

        Pan sauteed sea scallop, prawns, squid and cream garlic sauce.
        $15.90
    • Hot Seafood Platter

      • Neptunes Dream

        Grilled only. Combination of grilled bugs, whole king prawns, baby octopus, cuttlefish and sea scallops. Served with lemons and garden salad.
        $51.90
    • Bugs

      • BBQ Bugs

        Moreton bay bugs grilled to perfection. Served with salad.
        $65.00
      • Chilli Bugs

        Moreton bay bugs grilled and finished with roasted capsicum, olives, Spanish onions and mild chilli. Served with salad.
        $65.00
      • Bugs Mornay

        Moreton bay bugs grilled with mornay sauce. Served with salad.
        $65.00
    • Prawns

      • George’s Whole King Prawns

        Ocean king prawns grilled with roasted capsicum, sundried tomato and tequila basil tomato sauce. Served with vegetables and potato escallops.
        $36.90
      • Chilli Prawns

        Ocean King prawns pan fried with eschalots roasted capsicum and a sweet basil tomato chilli sauce. Served with vegetables and potato escallops.
        $36.90
      • Garlic Prawns

        Ocean king prawns pan sauteed with roasted garlic, white wine, finished in cognac cream garlic sauce. Served with vegetables and potato escallops.
        $36.90
    • Fish

      • Whole Sole Grilled

        Served with lemon and vegetables and potato escallops.
        $34.90
      • Whole Sole Lemon Butter Sauce

        Whole sole grilled to perfection. Served with chef’s lemon butter sauce and vegetables and potato escallops.
        $35.50
      • Barramundi Grilled

        North Queensland barramundi fillet with lemon. Served with vegetables and potato escallops.
        $33.90
      • Barramundi Lemon Butter Sauce

        Grilled North Qld barramundi fillet with chef’s lemon butter sauce. Served with vegetables and potato escallops.
        $35.90
      • Barramundi Inferno

        North Queensland barramundi fillet grilled, finished with Spanish onions, woodfired roasted capsicums, olives and a rosti, sundried tomato sauce. Served with vegetables and potato escallops.
        $35.90
    • Lobster

      • Lobster Mornay

        Served with seafood cream sauce and parmesan cheese.
        $139.00
      • Lobster Thermidor

        Finished with a bechamel sauce and English mustard.
        $139.00
    • Desserts

      • Nonna’s Tiramisu

        Espresso soaked ladyfingers layered with cocoa and sweet Italian mascarpone.
        $12.90
      • Sticky Date Pudding

        Sticky toffee pudding made with finely chopped dates covered in butterscotch caramel sauce.
        $12.90
      • Grand Mariner Profiteroles

        Airy profiteroles filled with Italian custard orange liqueur covered in chocolate fudge sauce.
        $12.90
      • Cream Carmel (GF)

        Cream carmel.
        $12.90
        Gluten Free
    • Cold Beverages

      • Soft Drinks

        $4.50
      • San Pellegrino

        750mL.
        $9.90
      • Aqua Panna

        $10.90
      • Iced Tea

        $6.50
      • Juices

        $5.90
    • Hot Beverages

      • Flat White

        $4.80
      • Latte

        $4.80
      • Hot Chocolate

        $4.80