Hi Sushi Japanese Restaurant (76 Malop Street)

Sliced beef and onion with teriyaki sauce on rice. Served with miso soup.

Eight pieces. Dumplings filled with minced pork or prawn and vegetables.

Deep fried crumbed pork, wafu beef, tofu and harumaki plain rice. Served in Japanese meal box. Served with miso soup.

Large and nineteen pieces. Combination of sushi and sashimi.

Eight pieces. Crunchy soft shell crab with crab meat, avocado, cucumber, mayonnaise and sprinkled with Japanese rice seasoning (dried Japanese herb).

Ten pieces.

Ten pieces.

Twelve pieces.

Ten pieces.

Ten pieces.

Ten pieces.

Four pieces.

Eight pieces.

Ten pieces.

Ten pieces.

Eight pieces.

Twelve pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Ten pieces.

A variety of vegetables, bean curd and seaweed clear soup.

Fish and chicken clear soup.

Style miso soup with the addition of seafood.

Japanese soya bean paste soup.

Raw fish and avocado salad with Japanese style dressing.

Green salad with warm prawn tempura and Japanese style dressing.

Bean curd salad with Japanese style dressing.

Sliced raw beef served with garlic and wine sauce.

Four pieces. Sushi rice ball topped with grilled salmon with teriyaki sauce.

Boiled and lightly salted young soybeans in their pods.

Light egg dumplings with an octopus centre. Served with dipping sauce.

Japanese style seafood or veg pancake.

Fried eggplant with soya bean sauce.

Grilled squid with garlic butter sauce.

Fried crumbed scallops with Japanese BBQ sauce.

Eight pieces. Dumplings filled with minced pork or prawn and vegetables.

Six pieces. Japanese style mini vegetable or seafood spring rolls.

Fried bean curd with light soy and ginger sauce with bonito flakes on top.

Deep fried marinated chicken served with salad.

Three sticks. Grilled chicken skewers with teriyaki sauce.

Grilled eel with sweet glaze sauce on rice. Served with miso soup.

Japanese style fried rice with one miso soup.

Crumbed chicken with onion and egg on rice. Served with miso soup.

Sliced beef and onion on rice. Served with miso soup.

Tempura prawn and vegetables on rice. Served with miso soup.

Deep fried pork fillet in curry sauce on rice. Served with miso soup.

Chicken fillet cooked in chilli and garlic cream sauce on rice. Served with miso soup.

Japanese beef and Japanese curry on rice. Served with miso soup.

Grilled chicken topped with chilli mayonnaise and garlic chives on rice. Served with miso soup.

Chicken, egg and onion with sauce on rice. Served with miso soup.

Sliced beef and onion with teriyaki sauce on rice. Served with miso soup.

Fried tofu with teriyaki sauce on rice. Served with miso soup.

Steamed rice.

Grilled chicken with teriyaki sauce on rice. Served with miso soup.

Stir fried rice with grilled eel, egg and vegetable. Served with miso soup.

Pan fried fillet of salmon with teriyaki sauce on rice. Served with miso soup.

Deep fried marinated chicken in thin noodle soup.

Thin noodle, egg flower and spicy soup.

Vegetables and tofu in thick and noodle soup.

Tempura prawn, squid, chicken, vegetables raw egg in thick noodle soup.

Stir fried with thick noodle. Served with miso soup.

Sliced pork and vegetables in hot and sour egg flower in thin noodle soup.

Seafood in thin noodle soup.

Sliced beef and onion in thick noodle soup.

Seafood in thick noodle soup.

Deep fried crumbed pork fillet in thin noodle soup.

Deep fried prawn and veggies in thick noodle soup.

Ramen in creamy broth served with black fungus, bamboo, spring onion, marinated egg and grilled pork belly.

Vegetable and tofu in thin noodle soup.

Ramen with spicy seasoning and tonkotsu broth. Served with black fungus, bamboo, spring onion, marinated egg and grilled pork belly.

Stir fried with thick noodle and teriyaki sauce. Served with miso soup.

Grilled squid in ginger sauce with veggies.

Grilled salmon cooked in teriyaki sauce. Served with salad.

Seafood combination in garlic butter with veggies.

Chicken fillet cooked in chilli cream and garlic sauce.

Grilled eye fillet in teriyaki sauce. Served with salad.

Eye fillet cooked in wafu sauce with veggies.

Three pieces. Deep fried prawn in light batter.

Grilled prawn cooked in garlic butter with veggies.

Grilled chicken fillet in teriyaki sauce. Served with salad.

Fried crumbed pork served Japanese BBQ sauce.

Sliced pork and veggies in ginger sauce.

Seventeen pieces. Fried prawn, fish and veggies in light batter.

Sukiyaki beef pork shogayaki, tofu and harumal. Served in Japanese meal box. Served with miso soup.

Deep fried crumbed pork, wafu beef, tofu and harumaki plain rice. Served in Japanese meal box. Served with miso soup.

Fried crumbed chicken, curry beef, harumaki, fried tofu and plain rice. Served in Japanese meal box with one miso soup.

Deep fried prawn and veggies, watu beef, deep fried tofu, harumaki and plain rice. Served in Japanese meal box. Served with miso soup.

Sashimi, misoyaki beef and fried marinated chicken. Served in Japanese meal box. Served with miso soup.

Sashimi, pan fried fish, squid and tempura prawn. Served in Japanese meal box. Served with miso soup.

Fried eggplant tempura, veggie tofu and veggie harumaki. Served in Japanese meal box. Served with miso soup.

Teriyaki chicken, curry beef, tofu, harumaki and plain rice. Served in Japanese meal box. Served with miso soup.

Bean curd cooked in teriyaki sauce with mushroom and onion with veggies.

Fried mixed vegetables with bean curd.

Fried bean curd and vegetable Japanese curry with rice and salad with miso soup.

Seven Pieces. Deep fried a variety of mixed vegetables in light batter.

Twelve Pieces. Deep fried a variety of mixed vegetables in light batter.

Eight pieces. Nigiri sushi and slices hand rolls.

Twelve pieces. Salmon nigiri sushi and small salmon seaweed rolls.

Nine pieces. Nigiri sushi and California rolls mixed.

Eight pieces. Inside out roll with salmon, avocado, cucumber and chilli mayonnaise.

Six pieces. Crab meat, avocado, flying fish roe, lettuce and cucumber seaweed roll.

Ten pieces. Raw fish slices served with wasabi and soy.

Sixteen pieces. Raw fish slices served with wasabi and soy.

Medium. Combination of sushi and sashimi.

Eight pieces. Inside out rolls with cooked tuna, avocado, cucumber and chilli mayonnaise.

Four pieces. Variety of sweet bean curd rice rolls.

Eight pieces. Variety fish on top of inside out California rolls.

Seven pieces. Salmon nigiri sushi, inside out roll and California rolls.

Eight pieces. Row salmon slices served with wasabi and ginger.

Eight pieces. Salmon nigiri.

Ten pieces. Crumbed prawn nigiri and inside out rolls mixed.

Nine pieces. Nigiri sushi and maki mixed.

Large and nineteen pieces. Combination of sushi and sashimi.

Sliced raw fish, prawn omelette and mushroom pickles over sushi rice.

Thirty two pieces.

Thirty six pieces.

Eight pieces. Crunchy soft shell crab with crab meat, avocado, cucumber, mayonnaise and sprinkled with Japanese rice seasoning (dried Japanese herb).

375mL.

300mL.

In bottle.

600mL.

Plain 750mL.