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    Spice Garden Eating House
    Too far to deliver

    Spice Garden Eating House

    4.5
    (20)
      •  
    View delivery time and booking fee.

    Location and hours

    2 Pavonia Pl, Nightcliff, Northern Territory 0810
    Sunday
    05:00 pm - 09:00 pm
    Monday
    Closed
    Tuesday - Saturday
    05:00 pm - 09:00 pm

    2 Pavonia Pl, Nightcliff, Northern Territory 0810 • More info


    • Curries

      • Butter Chicken

        Chicken breast pieces cooked in a creamy sauce made with tomatoes and cream.
        $24.00
        Level 1 Spicy
      • Lamb Curry (GF)

        Boneless lamb fully infused with blend of spices and coconut milk.
        $24.00
        Gluten Free and Level 2 Spicy
      • Sri Lankan Chicken Curry (GF)

        Sri Lankan style chicken curry cooked with spices and coconut milk.
        $24.00
        Gluten Free and Level 2 Spicy
      • Sri Lankan Beef Curry (GF)

        Tender pieces of beef cooked in a blend of Sri Lankan spices.
        Sold out
         • 
        $24.00
        Gluten Free and Level 3 Spicy
      • Peppered Pork (GF)

        Pork cooked in pepper with spices.
        $24.00
        Gluten Free and Level 2 Spicy
    • Vegan and Vegetarian Heaven

      • Lentils with Spinach (GF)(VG)

        Red lentils sauteed in onion, curry leaves, turmeric and cooked in light coconut milk.
        $18.00
        vegan, gluten free and level 2 spicy
      • Sri Lankan White Potato Curry (GF)(VG)

        Cooked potato in coconut milk and Sri Lankan spices.
        Sold out
         • 
        $18.00
        vegan and gluten free
      • Chickpea Curry (GF)(VG)

        Soaked chickpeas, cooked with coconut milk and Sri Lankan spices.
        Sold out
         • 
        $18.00
        vegan, gluten free and level 1 spicy
      • Beetroot Curry (GF)(VG)

        Cooked beetroot in Sri Lankan spices and coconut milk.
        $19.00
        vegan, gluten free and level 1 spicy
      • Spicy Beans (GF)(VG)

        Green beans cooked with mustard seeds, garlic and onion.
        $19.00
        vegan, gluten free and spice level 1
      • Pumpkin Curry (GF)(VG)

        Cooked pumpkin in coconut milk, crushed rice and mustard.
        Sold out
         • 
        $18.00
        vegan, gluten free and level 1 spicy
      • Sri Lankan Paneer (GF)(V)

        Creamy rich tomato sauce with Sri Lankan spice undertones and paneer.
        $23.00
        vegetarian, gluten free and level 1 spicy
    • Rice and Rotis

      • Godamba Roti (V)

        One piece. Sri Lankan version of naan bread.
        $5.00
      • Egg Roti (V)

        One piece. Godthaba roti cooked with egg and shallots.
        Sold out
         • 
        $7.50
      • Steamed Rice (VG)

        Fragrant white rice and steamed.
        $5.00
      • Yellow Rice (GF)(VG)

        Basmati rice cooked with coconut milk, cardamom, clove, peppercorns, curry leaf, cinnamon and turmeric.
        $10.00
        vegan and gluten free
    • Short Eats

      • Fish Cutlet

        Two pieces. Mini cakes crumbed and deep fried.
        Sold out
         • 
        $6.00
        Level 1 Spicy
      • Ulundu Vadai (GF)(VG)

        Two pieces. Donut made with ground red lentils with Sri Lankan spices, curry leaf and quickly fried. Served with coconut chutney.
        $7.00
        vegan, gluten free and level 1 spicy
      • Pan Rolls (V)

        Two pieces. Thin crepes stuffed with fish or vegetable, crumbed and deep fried.
        $9.50
        vegetarian and level 1 spicy
    • Sides

      • Papadum (V)

        Five pieces.
        $4.00
      • Raita (V)

        Yoghurt and cucumber with mint.
        Sold out
         • 
        $5.00