Incredible India

Incredible India

$$ • Asian • Indian • Indian curry
4.2
(155)
  •  
View delivery time and booking fee.

Location and hours

45 Stokes Hill Rd, Darwin City, Northern Territory 0800
Sunday - Monday
11:30 am - 01:45 pmMenu
05:00 pm - 09:00 pmMenu
Tuesday
05:00 pm - 09:00 pmMenu
Wednesday - Saturday
11:30 am - 01:45 pmMenu
05:00 pm - 09:00 pmMenu

45 Stokes Hill Rd, Darwin City, Northern Territory 0800 • More info


  • Appetizers

    • Aloo Tikki

      Shallow fried potato patty, served with tamarind and mint sauce. Garnished with curd and coriander.
      $8.00
    • Papadi Chaat

      Crispy fried dough wafers, laced along with chickpea, potato, yoghurt and tamarind chutney and topped with chat masala.
      $8.00
    • Samosa Chaat

      Samosa served with green mint and tangy tamarind chutney, finished with onions and yoghurt.
      $8.00
    • Veg Samosa (DF)

      Two pieces. Pastry stuffed with spiced potatoes, green peas and Indian herbs.
      $6.00
      Dairy Free
    • Veg Pakora (GF)(DF)

      Assorted vegetables coated in Bengal gram flour and herbs.
      $8.00
      Gluten Free, Dairy Free and Nut Free
    • Onion Bhaji (GF)(DF)

      Shallow fried onions coated in gram flour batter.
      $8.00
      Gluten Free, Dairy Free and Nut Free
    • Trio Of Dips

      Selection of dips served with naan bread, mint chutney, sweet mango chutney and raitha.
      Sold out
       • 
      $9.90
  • From Tandoor

    • Chicken Tikka (GF)

      Tender chicken thigh fillets marinated in yoghurt and classic tandoori masala. Served with five pieces.
      Sold out
       • 
      $9.90
      Nuts Free and Gluten Free
    • Murg Malai Kebab (GF)

      Chicken marinated in creamy cheese sauce. Five pieces.
      Sold out
       • 
      $9.90
      Nuts Free and Gluten Free
    • Tandoori Chicken

      Tandoor oven cooked chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices, garam masala and kashmiri chilies.
      Sold out
       • 
      $14.00
    • Seekh Kebaba (GF)(DF)

      Lamb minced laced with tandoori masala, ginger, garlic, green chillies and wrapped onto a skewer and cooked to perfection in clay oven. Served with three pieces.
      Sold out
       • 
      $11.00
      Gluten Free, Dairy Free and Nut Free
    • Kashmiri Lamb Cutlet

      Lamb chops coasted in yoghurt and ginger garlic paste, Kashmiri spices served with chutney. Two pieces.
      Sold out
       • 
      $12.50
  • Breads

    • Naan

      Punjabi bread cooked in a tandoor oven.
      Sold out
       • 
      $3.90
    • Butter Naan

      Punjabi bread cooked in a Tandoor oven.
      Sold out
       • 
      $4.50
    • Garlic Naan

      Punjabi bread smeared in garlic.
      Sold out
       • 
      $5.00
    • Keema Cheese Naan

      Naan bread stuffed with, minced lamb and cheese.
      Sold out
       • 
      $7.00
    • Aloo Kulcha

      Stuffed with potato, coriander and spices.
      Sold out
       • 
      $6.50
    • Cheese Garlic Naan

      Stuffed with cheese and brushed with clarified butter.
      Sold out
       • 
      $6.50
  • Seafood

    • Barra Fish Curry (GF)(DF)

      Spicy and tangy local fish prepared with tomatoes and tamarind.
      $23.90
      Gluten Free, Nut Fee and Dairy Free
    • Chilli Coriander Prawn (GF)(DF)

      Prawns tossed along with coriander, capsicum and onion masala sauce.
      $20.90
      Gluten Free. Nut Free and Dairy Free
    • Prawn Butter Masala (GF)

      Prawn cooked in mild tomato and cream based sauce.
      $20.90
      Gluten Free and Nut Free
    • Prawns Mughlai (GF)

      Prawns cooked in traditional Mughlai gravy (cashew nut gravy).
      $20.90
      Gluten Free, Mild Spice Level
  • Vegetarian

    • Tarka Daal (V)(GF)(DF)

      Yellow lentils tempered with cumin seeds, onion, tomato and coriander.
      $14.90
      Medium Spice Level, Vegetarian, Gluten Free, Nuts Free, Dairy Free
    • Daal Makhani (V)(GF)

      Whole black lentils soaked overnight and finished in a tomato based gravy with cream and spices.
      $15.90
      Medium Spice Level, Vegetarian, Gluten Free, Nut Free
    • Kadhai Paneer (V)(GF)

      Cottage cheese cooked in a distinctive coriander and capsicum flavored tomato and onion gravy.
      $15.90
      Medium Spice Level, Vegetarian, Gluten Free, Nut Free
    • Palak Paneer (V)(GF)

      Cottage cheese sauteed with onion, ginger, garlic and blended with creamed spinach.
      $15.90
      Medium Spice Level, Vegetarian, Gluten Free and Nuts Free
    • Navratan Korma (V)(GF)

      Mixed vegetables cooked in cashew creamy sauce, with a hint of saffron. Mild level spicy.
      $15.90
      Mild Spice Level, Vegetarian and Gluten Free
    • Aloo Gobhi (V)(GF)(DF)

      Cauliflower and potatoes cooked in onion tomato based gravy with coriander.
      $15.90
      Medium Spice Level, Vegetarian, Gluten Free, Dairy Free and Nuts Free
    • Khatte Baingan Aloo (V)(GF)(DF)

      Eggplant cooked with , turmeric, onion, ginger garlic and tomato finish with amchur.
      $15.90
      Medium Spice Level, Vegetarian, Gluten Free, Dairy Free and Nuts Free
    • Paneer Butter Masala (V)(GF)

      Cottage cheese cooked in a creamy, tomato based gravy and finished with raw honey.
      $15.90
      Mild Spice Level, Vegetarian, Gluten Free and nuts Free
    • Malai Kofta (V)

      Veg cashew dumplings flavored with coriander and cumin, cooked in a creamy sauce.
      $15.90
      Mild Spice Level and Vegetarian
    • Chickpea Masala (V)(GF)(DF)

      Chickpea cooked with herbs, spices and tomato and onion gravy.
      $15.90
      Medium Spice Level, Vegetarian, Gluten Free, Dairy Free and Nuts Free
  • Non Vegetarian

    • Butter Chicken (GF)

      Chicken tikka simmered in creamy and tomato based sauce laced with raw honey and finished with dried fenugreek.
      $18.90
      Mild Spice Level, Gluten Free and Nuts Free
    • Chicken Curry (GF)(DF)

      Tender chicken cooked in coconut based sauce finished with curry leaves.
      $18.90
      Medium Spice Level, Gluten Free, Dairy Free and Nut Free
    • Chilli Garlic Chicken (DF)

      Spicy chicken tossed with onion and capsicum for chilli lovers.
      $18.90
      Hot Spice Level, Nut Free and Dairy Free
    • Chicken Tikka Masala (GF)

      Chicken tikka cooked with tossed onion, capsicum in tomato based masala sauce.
      $18.90
      Medium Spice Level, Gluten Free and Nuts Free
    • Chicken Korma (GF)

      Boneless chicken piece cooked in creamy cashew based sauce.
      $17.50
      Mild Spice Level, Gluten Free
    • Chetinad Chicken (GF)(DF)

      $18.90
      Medium Spice Level, Gluten Free, Dairy Free and Nut Free
    • Keema Mutter (GF)(DF)

      Minced lamb and green peas cooked with Indian garam masala and coriander.
      $19.90
      Medium Spice Level, Gluten Free, Dairy Free and Nut Free
    • Lamb Korma (GF)

      Tender pieces of lamb cooked in yoghurt, cream and cashew nut gravy. Garnished with coriander.
      $19.90
      Mild Spice Level, Gluten Free
    • Lamb Saag Wala (GF)

      Tender lamb pieces cooked with spinach and Indian herbs.
      $19.90
      Medium Spice Level, Gluten Free and Nut Free
    • Goat Masala with Bone (GF)

      Tender goat pieces cooked with tomato, garam masala and Indian herbs.
      $19.90
      Medium Spice Level, Gluten Free and Nut Free
    • Lamb Bhuna (GF)(DF)

      Tender lamb pieces cooked in a sun dried tomato sauce and Indian spices.
      $19.90
      Medium Spice Level, Gluten Free , Nut Free and Diary Free
    • Lamb Rogan Josh (GF)(DF)

      Kashmiri tomato and a brown onion based gravy.
      $19.90
      Medium Spice Level, Gluten Free, Nut Free and Diary Free
    • Beef Vindaloo (GF)

      Goan specialty dry beef curry cooked in tangy sauce.
      $19.90
      Hot Spice Level, Gluten Free and Nut Free
    • Madras Beef (GF)(DF)

      Slow cooked beef pieces with madras spices and herbs.
      $19.90
      Medium Spice Level, Nut Free, Gluten Free and Diary Free
  • Sides

    • Poppadom

      $3.00
    • Raita

      $3.00
    • Chutney

      $3.00
  • Rice

    • Plain Rice

      $3.50
    • Chicken Tikka Biryani

      Hyderabadi specialty- Long Grain Basmati rice cooked with Indian spices, chicken, a hint of saffron flavoured.
      $18.90
    • Lamb Biryani

      Hyderabadi specialty- Long Grain Basmati rice cooked with Indian spices, lamb, a hint of saffron flavoured.
      $19.90