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Covai Cafe

Name: Covai Cafe
Address: 14 Palmerston Cct, Palmerston City, NT, 0830, AU
Telephone: +61889321833
Price range: $$$
Rating: 4.8

4.8

(73)

•

View delivery time and booking fee.

Location and hours

14 Palmerston Cct, 8, Palmerston City, NT 0830

Sunday
05:00 pm - 09:00 pm		Menu
05:00 pm - 09:00 pm		Weekend Specials
Monday
Closed
Tuesday - Thursday
05:00 pm - 09:00 pm		Menu
Friday
11:00 am - 01:30 pm		Menu
05:00 pm - 09:30 pm		Menu
Saturday
11:00 am - 01:30 pm		Menu
05:00 pm - 09:30 pm		Menu
11:00 am - 01:30 pm		Weekend Specials
05:00 pm - 09:30 pm		Weekend Specials

$$$ • Indian • Cafe • Modern Australian • Allergy friendly

14 Palmerston Cct, 8, Palmerston City, NT 0830 • More info

5:00 PM – 9:00 PM

Weekend Specials

Sat 11:00 AM – 1:30 PM

Starters
- Samosa
  Four pieces of crispy pastry with fillings of mildly spiced potatoes, capsicum, green peas and ground herb.
  $12.00
  mild spicy
- Milagai Bhajji (VG)
  Six pieces. Spicy snack from South Indian chilli coated in chickpea batter and deep fried.
  $12.00
  vegan and level 3 spicy
- Medu Vada (GF)(VG)
  Four pieces. Doughnut shaped South Indian snack with urad dhal.
  $12.00
  vegan, gluten free and level 1 spicy
- Sambar Vada (GF)(VG)
  Three pieces. Medu vada soaked in sambar.
  $12.00
  vegan, gluten free and level 1 spicy
- Paneer Tikka (GF)
  Cubes of cottage cheese marinated with spices and cooked in tandoor.
  $14.00
  Gluten Free
- Onion Bhajji (VG)
  Chunky onion slices coated in a chickpea flour batter spiced with cumin, pepper and lightly fried.
  $12.00
- Chicken 65
  Spicy, and deep fried chicken dish from Chennai.
  $12.00
  Level 1 Spicy
- Chicken Tikka (GF)
  Boneless pieces of chicken marinated with spices and cooked in charcoal tandoor.
  $13.50
  Gluten Free
- Murgh Malai Tikka
  Boneless pieces of chicken marinated with yoghurt, cashew paste, cheese, ginger, garlic, chili and blend of spices cooked in charcoal tandoor Oven
  $13.50
- Lamb Chops (GF)
  Three pieces. Lamb cut in cubes, marinated in spices and cooked in charcoal tandoor.
  $17.00
  Gluten Free
- Tandoori Chicken (GF)
  Chicken Maryland marinated in yoghurt, spices and cooked tandoor.
  $13.00
  Gluten Free
- Fish Fry (GF)
  South Indian style battered fish barramundi marinated in a mixture of yoghurt, ginger garlic paste, Chili powder, curry leaves, rice flour and deep fried
  $14.00
  Gluten Free
- Mixed Starter Plate
  Choose any 3 starters Includes pappad four pieces.
  $28.00
Breads
- Plain Naan
  Plain flour based leavened bread cooked in charcoal tandoor oven.
  $5.00
- Butter Naan
  Plain flour based leavened bread cooked in charcoal tandoor oven.
  $5.50
- Garlic Naan
  Plain flour based leavened bread cooked in charcoal tandoor oven.
  $6.00
- Spicy Naan
  Plain flour based leavened bread cooked in charcoal tandoor oven.
  $6.00
  Level 3 Spicy
- Cheese Naan
  Plain flour based leavened bread cooked in charcoal tandoor oven.
  $7.00
- Cheesy Garlic Naan
  Plain flour based leavened bread cooked in charcoal tandoor oven.
  $7.50
- Chicken Tikka Naan
  Plain flour based leavened bread cooked in charcoal tandoor oven.
  $6.50
- Onion Kulcha
  Plain flour based leavened bread cooked in charcoal tandoor oven.
  $5.50
- Tandoori Roti (VG)
  $4.50
- Tawa Roti
  $5.00
- Parotta
  $5.50
Vegetarian Curries
- Paneer Tikka Masala (GF)
  Dish of grilled paneer in spicy onion tomato gravy.
  $23.00
  vegetarian and gluten free
- Palak Paneer (GF)
  Tandoor roasted chunks of paneer, green peas in a spicy, creamy and sauce.
  $24.00
  vegetarian, gluten free and level 1 spicy
- Malai Kofta (V)(GF)
  Mashed potatoes combined with cheese, cashews, roasted cumin, fried and simmered in a creamy gravy of onions, tomatoes and spices.
  $23.00
  Gluten Free
- Mushroom Masala
  Mushroom cooked with Onion, Tomato and delicate blend of spices. Vegan prep can be made on request.
  $23.00
  Dairy Free, Gluten Free and Level 1 Spicy
- Eggplant Potato Masala (VG)(GF)(V)
  Wedges of eggplant, potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a tamarind juice.
  $23.00
- Saag Dal (V)(GF)
  Lentil cooked with spinach, onion, tomato, coriander, ginger, garlic and spices
  $22.00
- Sambar (VG)(GF)(V)
  South Indian lentil based vegetables stew cooked with toor dal, onion, tomato, carrot, beans and spices.
  $22.00
Non Vegetarian Curries
- Butter Chicken (GF)
  Indian dish of boneless chicken marinated, first cooked in tandoor before being cooked in a creamy mildly spiced and tomato based curry sauce.
  $25.00
- Chicken Tikka Masala (GF)
  Tandoor roasted chunks of boneless chicken tikka in a spicy, creamy and orange coloured sauce.
  $25.00
  Gluten Free
- Chettinad Chicken Curry (GF)(DF)
  Boneless chicken cooked with turmeric and ground Chettinad paste.
  $25.00
- Spinach Chicken Curry (GF)(DF)
  Boneless chicken cooked with, turmeric, ground Chettinad paste and spinach.
  $25.50
- Lamb Rogan Josh (GF)(DF)
  Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and spices.
  $25.00
- Spinach Lamb (GF)(DF)
  Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger, spices and spinach.
  $26.00
- Lamb Pepper Masala (GF)(DF)
  South Indian style lamb dish cooked with onion, black pepper, chilli, curry leaves and spices.
  $26.00
  Gluten Free
- Goat Curry (DF)(GF)
  Ground spices cooked with bone in pieces of goat, onion, tomato and cashew paste.
  $28.00
- Beef Vindaloo (GF)(DF)
  Goan beef dish made with hot spices and vinegar.
  $25.00
- South Indian Fish Curry (GF)(DF)
  Barramundi fish fillets cooked in a gravy made of onions, tomato, mustard seed, curry leave coconut milk, a dash of red chilli and tamarind juice.
  $26.00
- Covai Prawn Curry (GF)
  Tamil Nadu style curry cooked with prawn, coconut, diced onion, curry leaves and mix of spices.
  $26.00
Plate
- Covai Curry Plate
  Cucumber raita, gulab jamun and pappad.
  $45.00
Rice
- Chicken Biriyani (GF)
  Basmathi rice cooked with mix of spices and boneless chicken.
  $23.50
- Goat Biriyani (GF)
  Basmathi rice cooked with mix of spices and bone in goat pieces.
  $25.50
- Saffron Pulao (GF)
  Cooked from basmati rice.
  $5.00
- Plain Rice (GF)(VG)
  Cooked from basmati rice.
  $4.00
Dosa
- Plain Dosa (GF)(VG)
  South Indian pancake with fermented rice and lentil batter. Served with sambar and coconut chutney.
  $13.00
Uthappam
- Plain Uthappam (GF)(VG)
  South Indian pancake with fermented rice and lentil rice. Served with sambar and coconut chutney.
  $13.00
Idly
- Idly and Vada
  Three pieces of idly and one piece of vada. Steamed cake made with rice and lentil batter. Served with coconut chutney and sambar.
  $15.50
- Sambar Idly
  Three pieces. Steamed cake made with rice and lentil batter. Served with coconut chutney and sambar.
  $15.50
Kids Meal
- Chicken Nuggets and Fries
  $10.00
- Butter Chicken and Rice
  $16.00
- Paneer Makhani and Rice
  $16.00
Cold Beverages
- Plain Lassi (GF)
  $5.00
- Mango Lassi (GF)
  $6.00
Hot Beverages
- Tea
  South Indian style.
  $5.00
- Masala Tea
  South Indian style.
  $6.00
- Coffee
  South Indian style.
  $6.00
Desserts
- Kulfi (GF)
  $6.00
- Gulab Jamun
  $6.00
- Shahi Tukda
  $6.00
Sides
- Coconut Chutney
  $5.00
- Tamarind Chutney
  $5.00
- Onion Salad
  $6.00
- Mixed Salad
  $6.00
- Pappad
  Four pieces.
  $3.50
- Pickle
  $3.00
- Idly Podi
  $3.00
- Potato Masala
  $5.00
- Sambar (Small Size)
  $6.00
- Sweet Mango Chutney
  $4.00
- Mint Chutney
  $4.00
- Cucumber Raita
  $5.00

Weekend Specials
- Poori Masala
  Puffed bread made of whole meal flour and served with potato masala
  $15.50
- Mysore Masala Dosa
  Dosa spread with red chutney made from red chilies, onion, and garlic to the inside of the dosa before placing the potato stuffing on top of it.
  $18.00
- Cauliflower Dosa
  Dosa topped with cauliflower masala and served with Sambar & Coconut Chutney
  $18.00
- Mushroom Dosa
  Dosa topped with mushroom masala and served with Sambar & Coconut Chutney.
  $18.00
- Keema Dosa
  Dosa topped with minced lamb masala and served with Sambar & Coconut Chutney
  $20.00

Covai Cafe

Location and hours

Starters

Samosa

Milagai Bhajji (VG)

Medu Vada (GF)(VG)

Sambar Vada (GF)(VG)

Paneer Tikka (GF)

Onion Bhajji (VG)

Chicken 65

Chicken Tikka (GF)

Murgh Malai Tikka

Lamb Chops (GF)

Tandoori Chicken (GF)

Fish Fry (GF)

Mixed Starter Plate

Breads

Plain Naan

Butter Naan

Garlic Naan

Spicy Naan

Cheese Naan

Cheesy Garlic Naan

Chicken Tikka Naan

Onion Kulcha

Tandoori Roti (VG)

Tawa Roti

Parotta

Vegetarian Curries

Paneer Tikka Masala (GF)

Palak Paneer (GF)

Malai Kofta (V)(GF)

Mushroom Masala

Eggplant Potato Masala (VG)(GF)(V)

Saag Dal (V)(GF)

Sambar (VG)(GF)(V)

Non Vegetarian Curries

Butter Chicken (GF)

Chicken Tikka Masala (GF)

Chettinad Chicken Curry (GF)(DF)

Spinach Chicken Curry (GF)(DF)

Lamb Rogan Josh (GF)(DF)

Spinach Lamb (GF)(DF)

Lamb Pepper Masala (GF)(DF)

Goat Curry (DF)(GF)

Beef Vindaloo (GF)(DF)

South Indian Fish Curry (GF)(DF)

Covai Prawn Curry (GF)

Plate

Covai Curry Plate

Rice

Chicken Biriyani (GF)

Goat Biriyani (GF)

Saffron Pulao (GF)

Plain Rice (GF)(VG)

Dosa

Plain Dosa (GF)(VG)

Uthappam

Plain Uthappam (GF)(VG)

Idly

Idly and Vada

Sambar Idly

Kids Meal

Chicken Nuggets and Fries

Butter Chicken and Rice

Paneer Makhani and Rice

Cold Beverages

Plain Lassi (GF)

Mango Lassi (GF)

Hot Beverages

Tea

Masala Tea

Coffee

Desserts

Kulfi (GF)

Gulab Jamun

Shahi Tukda

Sides

Coconut Chutney

Tamarind Chutney