Bangkok at Beltline

Bangkok at Beltline

$ • Thai

4.8
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View delivery time and booking fee.

Location and hours

100 S Central Expy, 108, Richardson, TX 75080
Sunday
12:00 pm - 09:45 pm
Monday - Friday
11:00 am - 09:45 pm
Saturday
12:00 pm - 09:45 pm

100 S Central Expy, 108, Richardson, TX 75080 • More info


  • Family Bundles

    • Pad Thai + Choice of Appetizers

      Thin rice noodles cooked with bean sprouts, green onions, and egg with tamarind sauce and topped with ground peanuts. Served with choice of Appetizers.
      USD 11.95
    • Spicy Fried Rice + Choice of Appetizers

      House special fried rice with bell peppers, yellow onions, and fresh basil leaves. Served with choice of Appetizers.
      USD 11.95
    • Fried Rice + Choice of Appetizers

      Thai style fried rice with tomatoes, eggs, and onions. Served with choice of Appetizers.
      USD 10.95
    • Pad Kee Mow (Drunken Noodles) + Choice of Appetizers

      Sauteed wide flat noodles with broccoli, carrots, tomatoes, eggs, and fresh basil with spicy brown sauce. Served with choice of Appetizers.
      USD 11.95
    • Gang Karee (Yellow Curry) + Choice of Appetizers

      Karee curry paste in coconut milk, potatoes, and yellow onions. Served with steamed white rice. Served with choice of Appetizers.
      USD 12.95
  • Most Popular

    • Crabmeat Fried Rice

      Thai style fried rice with tomatoes, eggs, and onions. Topped with sauteed crabmeat.
      USD 15.95
    • Pad See Ew

      Sautéed wide flat noodles with broccoli, carrots & eggs with sweet brown sauce.
      USD 11.95
    • Thai Herbal Fried Chicken (Boneless)

      Fried chicken with Thai herbs and seasoning served with Sriracha and Sweet&Sour Sauce
      USD 6.95
    • Kuay Taew Hang Nua (Bangkok Noodle Beef)

      Special sweet black sauce with thin rice noodles and bean sprouts, topped with onions, cilantro and ground peanuts. Served with steamed white rice.
      USD 11.95
    • Crispy Springrolls (4 pcs)

      Crispy fried spring rolls stuffed with vegetables served with sweet & sour sauce.
      USD 5.25
    • Khao Soi Gai

      (Northern-Thai Curry Noodle Soup with Chicken) Egg Noodles and Chicken in Northern Thai style home made Curry broth, topped with onion & crispy noodles and Served with the side of red onion, pickled green mustard, and lime.
      USD 14.95
    • Fried Rice

      Thai style fried rice with tomatoes, eggs & onions.
      USD 10.95
    • Fried Shishito Pepper

      Sold out
       • 
      USD 4.95
    • Khao Mun Gai (Hainanese Chicken Rice)

      The authentic Thai street food style, chicken (thigh meat) served over rice simmer in chicken stock and Thai herbs. Served with sauce of fermented soybeans, ginger, garlic, Thai chilies, vinegar, house made syrup and soy sauce. Garnished with cucumbers and cilantro, and accompanied by a light soup (house made chicken broth)
      USD 15.95
    • Bangkok Wings

      Thai style chicken wings with pepper and garlic flavor served with Thai siracha and homemade sweet&sour source
      USD 8.95
    • Tom Yum Soup

      Thai style spicy and sour soup with mushroom, infused with kaffir lime leaves, galanga, lemongrass, topped with onions and cilantro.
      USD 4.50
    • Bangkok Fried Rice

      Combination (chicken and beef) Thai style fried rice with eggs, tomatoes, and onions.
      USD 12.95
    • Avocado Crispy Rolls

      USD 6.95
    • Kuay Teaw Nam Nua (Beef Noodle Soup)

      Thai beef soup with thin rice noodles and bean sprouts, topped with onions and cilantro. Served with steamed white rice.
      USD 11.95
    • SomTum GaiYang

      Thai style grilled marinated chicken thigh served with Green Papaya Salad(topped with ground peanut) and Sticky rice.
      USD 17.95
    • Pad Thai

      Thin rice noodles cooked with bean sprouts, green onions & egg with tamarind sauce & topped with ground peanuts.
      USD 11.95
  • Appetizers

    • Combination Platter

      Crispy springrolls (2 pcs.), fried tofu (2), Bangkok shrimp (2), and corn patties (2). Served with sweet and sour sauce and cucumber sauce topped with ground peanuts.
      USD 12.95
    • Satay Chicken (5 pcs)

      Skewers of grilled, marinated chicken served with peanut sauce, and cucumber salad.
      USD 7.95
    • Bangkok Shrimp (5 pcs)

      Marinated shrimp in spring roll wrapper, deep fried and served with sweet and sour sauce.
      USD 8.95
    • Beef Jerky

      Thai style marinated beef, deep fried and served with sriracha sauce.
      USD 7.95
    • Bangkok Fresh Rolls (4 pcs)

      Fresh vegetables and steamed shrimp wrapped with rice paper. Served with sweet and sour sauce topped with grounded peanuts.
      USD 6.95
    • Corn Patties (4 pcs)

      Fried corn patties served with sweet and sour cucumber sauce topped with ground peanuts.
      USD 5.95
    • Thai Dumplings (5 pcs)

      Chicken and shrimp, water chestnuts, carrots, and shiitake mushrooms wrapped with wonton skin and served with spicy soy sauce.
      USD 5.95
    • Crab Rangoon (4 pcs)

      Imitation crabmeat with cream cheese, wrapped with wonton skin, and served with sweet and sour sauce.
      USD 6.95
    • Gyoza (Pot Stickers, 5 pcs)

      Chicken and vegetables wrapped with gyoza skin served with a spicy soy sauce.
      USD 5.25
    • Crispy Springrolls (4 pcs)

      Crispy fried spring rolls stuffed with vegetables served with sweet & sour sauce.
      USD 5.25
    • Edamame

      Japanese soy beans
      USD 3.95
  • Soups and Salads

    • Spicy Beef Salad

      Sliced grilled beef mixed with cucumbers, tomatoes, onions, and Thai spicy herbs in Thai vinaigrette.
      USD 11.95
    • Lab

      Ground meat mixed with onions, Thai spicy herbs, Thai vinaigrette, and toasted rice grains.
      USD 12.95
    • Yum Woon Sen

      Special homemade Thai vinaigrette mixed with grounded chicken, shrimp, and glass noodles. Topped with cilantro and onions.
      USD 11.95
    • Som Tam Thai (Green Papaya Salad)

      Fresh shredded green papaya mixed with ground peanuts, tomatoes, garlic, and Thai special lime juice sauce.
      USD 8.95
    • Yum Pak (Vegetable Salad)

      Mixed fresh vegetables with Thai spicy herbs in Thai vinaigrette.
      USD 8.95
    • Shrimp Tom Yum Soup

      Thai style spicy and sour soup with mushroom, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onions and cilantro.
      USD 6.50
    • Shrimp Tom Kha Soup

      Thai coconut milk soup with mushrooms, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onion and cilantro.
      USD 6.50
    • Crabmeat Soup

      Tasty clear soup with real crabmeat, yellow onions, green onions, carrots, mushrooms, baby corn, celery, and clear noodles. Topped with onions and cilantro.
      USD 5.95
    • Chicken Tom Yum Soup

      Thai style spicy and sour soup with mushroom, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onions and cilantro.
      USD 4.50
    • Chicken Tom Kha Soup

      Thai coconut milk soup with mushrooms, infused with kaffir lime leaves, galanga, and lemongrass. Topped with onion and cilantro.
      USD 4.50
    • House Salad

      Fresh green vegetables with homemade peanut dressing.
      USD 6.95
    • Seaweed Salad

      USD 3.95
  • BKK Lunch Boxes

    • BKK Lunch Box (1) Fish Basil

      Fresh basil, 1 shrimp roll, 1 crispy spring roll, steamed vegetables, and 2 pieces of fried gyoza. Served with steamed white rice.
      USD 12.99
    • BKK Lunch Box (2) Salmon Panang

      Salmon panang, 1 shrimp roll, 1 crispy spring roll, steamed vegetables, and 2 pieces of fried gyoza. Served with steamed white rice.
      USD 11.99
  • Entrees

    • Pad Peanut (Pra Ram)

      Choice of meat, sauteed with coconut milk, and topped with spicy peanut sauce. Served on a bed of steamed broccoli and carrots with steamed white rice.
      USD 11.95
    • Pad Pak (Mixed Fresh Vegetables)

      Sauteed yellow onions, green onions, carrots, broccoli, cabbage, fresh mushrooms, baby corn, bell peppers, and water chestnuts with light brown sauce. Served with steamed white rice.
      USD 11.95
    • Pad Cashew Nut

      Sauteed yellow onions, green onions, pineapple, carrots, baby corn, water chestnuts, mushrooms, and bell peppers with special brown sauce and topped with cashews. Served with steamed white rice.
      USD 11.95
    • Pad Gratiem (Fresh Garlic)

      Sauteed fresh ground garlic, peppers, mushrooms, carrots, bell peppers, and fresh basil with house special brown sauce. Served with steamed white rice.
      USD 11.95
    • Pad Gra Pow (Fresh Basil)

      Sauteed yellow onions, green onions, bamboo shoots, mushrooms, carrots, bell peppers, and fresh basil with house special brown sauce. Served with steamed white rice.
      USD 11.95
    • Pad Woon Sen (Clear Noodles)

      Sauteed carrots, yellow onions, green onions, fresh mushrooms, shiitake mushrooms, celery, and eggs mixed with clear noodles and brown sauce. Served with steamed white rice.
      USD 11.95
    • Pad Prew Wan(Sweet and Sour)

      Sauteed carrots, yellow onions, green onions, tomatoes, pineapple, bell peppers, and cucumbers with house sweet and sour sauce. Served with steamed white rice.
      USD 11.95
    • Pad Ginger

      Sauteed ginger, onions, carrots, mushrooms, baby corn, bell peppers, and celery with light brown sauce. Served with steamed white rice.
      USD 11.95
    • Pad Broccoli

      Sauteed broccoli and carrots with light brown sauce. Served with steamed white rice.
      USD 11.95
  • Noodles and Fried Rice

    • Seafood Fried Rice

      Thai style fried rice with mixed seafood, tomatoes, eggs, and onions.
      USD 17.95
    • Crabmeat Fried Rice

      Thai style fried rice with tomatoes, eggs, and onions. Topped with sauteed crabmeat.
      USD 15.95
    • Pad Thai

      Thin rice noodles cooked with bean sprouts, green onions, and egg with tamarind sauce and topped with ground peanuts.
      USD 11.95
    • Pad Kee Mow (Drunken Noodles)

      Sauteed wide flat noodles with broccoli, carrots, tomatoes, eggs, and fresh basil with spicy brown sauce.
      USD 11.95
    • Pad See Ew

      Sauteed wide flat noodles with broccoli, carrots, and eggs with sweet brown sauce.
      USD 11.95
    • Spicy Fried Rice

      House special fried rice with bell peppers, yellow onions, and fresh basil leaves.
      USD 11.95
    • Bangkok Fried Rice

      Combination (chicken and beef) Thai style fried rice with eggs, tomatoes, and onions.
      USD 12.95
    • Red Curry Fried Rice

      Red curry paste sauteed with rice, sweet pea, bell peppers, yellow onions, and basil leaves.
      USD 11.95
    • Green Curry Fried Rice

      Green curry paste sauteed with rice, sweet pea, bell peppers, yellow onions, and basil leaves.
      USD 11.95
    • Fried Rice

      Thai style fried rice with tomatoes, eggs, and onions.
      USD 10.95
    • Pineapple Fried Rice (no meat)

      Fries rice with yellow curry powder, pineapples, raisins, bell peppers, carrots, sweet peas, corn, string beans, fresh onions, tomatoes, and eggs.
      USD 10.95
  • Curries

    • Panang Curry

      Red curry paste mixed with kaffir lime leaves cooked with coconut milk, sweet peas, bell peppers & fresh basil leaves. Served with steamed white rice.
      USD 12.95
    • Gang Karee (Yellow Curry)

      Karee curry paste in coconut milk, potatoes, and yellow onions. Served with steamed white rice.
      USD 12.95
    • Gang Dang (Red Curry)

      Red curry paste in coconut milk with bell peppers, zucchini, bamboo shoots, sweet peas, and fresh basil leaves. Served with steamed white rice.
      USD 12.95
    • Gang Kiew Wan (Green Curry)

      Green curry paste in coconut milk with bell peppers, eggplants, bamboo shoots, sweet peas, and fresh basil leaves. Served with steamed white rice.
      USD 12.95
    • Massaman Curry

      Massaman curry paste in coconut milk, potatoes, and yellow onions, topped with peanuts. Served with steamed white rice.
      USD 12.95
  • Chefs Specials

    • Kuay Teaw Nam Nua (Beef Noodle Soup)

      Thai beef soup with thin rice noodles and bean sprouts, topped with onions and cilantro. Served with steamed white rice.
      USD 11.95
    • Bangkok Wings

      Thai style chicken wings with pepper and garlic flavor served with Thai siracha and homemade sweet&sour source
      USD 8.95
    • Bangkok Crab Sticks

      Crabmeat, shrimp and chicken in springroll wrapper, deep fried and served with Sweet&Sour sauce
      USD 7.95
    • Volcano Shrimp

      Marinated grilled shrimp topped with house special chili sauce, served with grilled, buttered onions, and steamed vegetables. Served with steamed white rice.
      USD 14.95
    • Gra Prow Gai with a Fried Egg (Thai style)

      Sauteed minced chicken, bell peppers, yellow onions, and fresh basil leaves with house special Thai sauce and topped with Thai style fried egg. Served with steamed white rice.
      USD 13.95
    • Bangkok Delight

      Seafood combination with bamboo shoots, onions, carrots, bell peppers, fresh mushrooms, and fresh basil with house special brown sauce. Served with steamed white rice.
      USD 16.95
    • Khao Soi Gai

      (Northern-Thai Curry Noodle Soup with Chicken) Egg Noodles and Chicken in Northern Thai style home made Curry broth, topped with onion & crispy noodles and Served with the side of red onion, pickled green mustard, and lime.
      USD 14.95
    • Orange Chicken

      Fried chicken with orange sauce served with steamed broccoli. Served with steamed white rice.
      USD 13.95
    • Thai Herbal Fried Chicken (Boneless)

      Fried chicken with Thai herbs and seasoning served with Sriracha and Sweet&Sour Sauce
      USD 6.95
    • Shrimp Love Scallops

      Sauteed shrimp and scallops with mushrooms, carrots, onions, celery, bell peppers, and ginger in garlic light brown sauce. Served with steamed white rice.
      USD 16.95
    • Gai Gratiem with a Fried Egg (Thai style)

      Sauteed chicken with fresh ground garlic and pepper, served with sliced cucumbers, and topped with Thai style fried egg. Served with steamed white rice.
      USD 12.95
    • SomTum GaiYang

      Thai style grilled marinated chicken thigh served with Green Papaya Salad(topped with ground peanut) and Sticky rice.
      USD 17.95
    • Khao Mun Gai (Hainanese Chicken Rice)

      The authentic Thai street food style, chicken (thigh meat) served over rice simmer in chicken stock and Thai herbs. Served with sauce of fermented soybeans, ginger, garlic, Thai chilies, vinegar, house made syrup and soy sauce. Garnished with cucumbers and cilantro, and accompanied by a light soup (house made chicken broth)
      USD 15.95
    • Goong Op Woon Sen (shrimp in a pot)

      Delicious mung bean noodles steamed in a clay pot with shrimp. Served with steamed white rice.
      USD 14.95
    • Black Olives in a pot

      Baked rice with black olives and minced chicken in a clay pot.
      USD 12.95
    • Fried Shishito Pepper

      Sold out
       • 
      USD 4.95
    • Volcano Chicken

      Breaded deep fried chicken topped with house special chili sauce and served with grilled, buttered onions, and steamed vegetables. Served with steamed white rice.
      USD 13.95
    • Avocado Crispy Rolls

      USD 6.95
    • Kuay Taew Hang Nua (Bangkok Noodle Beef)

      Special sweet black sauce with thin rice noodles and bean sprouts, topped with onions, cilantro and ground peanuts. Served with steamed white rice.
      USD 11.95
    • Fried Coconut Shrimp

      Shrimp dipped in batter, rolled in coconut and fried golden served with Sweet&Sour Sauce.
      USD 6.95
    • Fried Calamari

      Fried calamari rings served with Sweet&Sour and Spicy Mayo sauce
      USD 8.95
    • Roti Y Gai

      Karee curry paste curry paste with coconut milk, mixed with chicken, potatoes, and yellow onions topped with peanuts and served with Thai style pancakes. Served with steamed white rice.
      USD 12.95
  • Fish

    • Pla Rad Pric (Basa Fillet)

      Deep fried fish topped with sauteed baby corns, carrots, fresh mushrooms, and bell peppers sliced in tamarind sauce.
      USD 15.95
    • Pla Gratiem (Basa Fillet)

      Deep fried fish topped with garlic sauce.
      USD 15.95
    • Pla Gra Prow (Basa Fillet)

      Deep fried fish topped with sauteed bellop peppers, yellow onions, and fresh basil in house special brown sauce and topped with crispy basil leaves.
      USD 15.95
    • Lab Pla (Basa Fillet)

      Deep fried fish topped with onions, Thai spicy herbs, Thai vinaigrette, and toasted rice grains.
      USD 15.95
    • Salmon Panang

      Grilled salmon fillet in red curry paste mixed with kaffir lime leaves cooked with coconut milk, sweet peas, bell peppers, and topped with crispy basil leaves.
      USD 15.95
    • Salmon Ginger

      Grilled salmon fillet topped with sauteed ginger, onions, carrots, mushrooms, baby corn, bell peppers, and celery with light brown sauce.
      USD 15.95
  • Side Items

    • Steamed Vegetables

      USD 3.00
    • Brown Rice

      USD 2.00
    • Steamed Noodles

      USD 2.00
    • Sticky Rice

      USD 2.00
    • Steamed Rice

      USD 1.00
    • Sweet and Sour Sauce

      USD 1.00
    • Cucumber Sauce

      USD 1.00
    • Peanut Sauce

      USD 1.50
    • Hot Sauce

      USD 1.00
    • Fresh Chili with Fish Sauce

      USD 1.00
  • Kids Menu

    • Homemade Fried Chicken Nuggets

      With steamed vegetables and rice.
      USD 6.95
    • Kid Fried Rice

      USD 6.95
  • Dessert

    • Sweet Sticky Rice with Thai Custard

      USD 4.95
    • Sweet Sticky Rice with Vanilla Ice Cream

      USD 4.95
    • Fried Banana with Vanilla Ice Cream

      USD 4.95
    • Black Rice Pudding with Plum Seeds

      USD 4.50
    • Sweet Coconut Rice

      USD 2.95
  • Beverages

    • Raspberry Iced Tea

      USD 2.95
    • Iced Tea

      USD 2.50
    • Soft Drinks

      USD 1.50
    • Peach Iced Tea

      USD 2.95
    • Thai Iced Tea

      USD 2.95
    • Mango Iced Tea

      USD 2.95
    • Strawberry Iced Tea

      USD 2.95
    • Ramune (Japanese Soda)

      USD 3.25
    • Bottled Water

      USD 2.50