Yogi's Kitchen & Indian
Opens at 11:30 AM

Yogi's Kitchen & Indian

$ • Indian • Halal
4.7
(163)
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View delivery time and booking fee.

Location and hours

48 Macquarie St, Barton, ACT 2600
Sunday
04:30 pm - 09:00 pmNew Menu
04:30 pm - 09:00 pmLunch Specials
Monday - Friday
11:30 am - 02:30 pmNew Menu
04:30 pm - 09:00 pmNew Menu
11:30 am - 02:30 pmLunch Specials
04:30 pm - 09:00 pmLunch Specials
Saturday
04:30 pm - 09:00 pmNew Menu
11:30 am - 09:00 pmLunch Specials

48 Macquarie St, Barton, ACT 2600 • More info


  • Veg. Entree (Halka Fulka)

    • Aloo Papdi Chaat

      Spiced potatoes & spinach fritters tossed together with sweet yoghurt, tamarindchutney & spiked with chaat masala.
      $10.90
    • Veg. Samosa

      Crisp & flaky pastry stuffed with a mixture of spiced potatoes & green peas.
      $8.50
    • Pyaz Bhahi

      Crispy fried onion fritters marinated in gram flour and chef ’s herbs and spices.
      $8.50
    • Veg. Pakora (4 Pcs.)

      Deep-fried spiced Mix Vegetable dumplings seasoned with special masala thinly coated with chic pea flour.
      $9.50
    • Paneer Pakora

      Cottagepaneer marinated in indian herb & Spices, Dipped in Special Batter & Deep Fried Served with Tamrin Sause.
      $10.90
    • Cauliflower Pakora (4 Pcs.)

      Deep-fried spiced Cauliflower seasoned with special masala thinly coated with chic pea flour.
      $9.90
    • Eggplant Pakora

      Deep-fried spiced Eggplant seasoned with special masala thinly coated with chic pea flour.
      $8.50
    • Palak Pakora

      Deep-fried spiced Spinach seasoned with special masala thinly coated with chic pea flour.
      $8.50
    • Potato Pakora

      Deep-fried spiced potato seasoned with special masala thinly coated with chic pea flour.
      $8.50
    • Tandoori Mushroom

      Mushroom Cooked with fresh ginger garlic and yoghurt.
      $10.90
    • Entrée Platter for Two (V)

      An assortment of samosa, Pyaz bhaji, Veg Pakora & haryali kebab.
      $18.90
    • Paneer Tikka Sizzler

      Homemade paneer (cottage cheese) marinated with chef's secret spices and cooked in a traditional Indian clay oven with capsicum, onion and served with mint sauce.
      $14.90
    • Spring Roll

      Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and South East Asian Cuisine.
      $8.90
  • Non Veg. Entree (Halka Fulka)

    • Seekh Kebab (4 Pcs.)

      Lightly herbed-skewered pieces of lamb mince cooked in tandoor.
      $10.90
    • Chicken Tikka (4 Pcs.)

      Succulent morsels of marinated boneless chicken roasted in tandoor.
      $10.90
    • Tandoori Lamb Cutlets (4 Pcs.)

      A special treat of succulent pieces of lamb marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.
      $16.90
    • Fish Tikka (4 Pcs.)

      $14.90
    • Garlic Prawns (4 Pcs.)

      Prawns Cooked with fresh ginger garlic and yoghurt.
      $14.90
    • Lahori Fish (4 Pcs.)

      Delicious fish morsels marinated with fresh garlic, Mustard oil and aijwain seeds.
      $14.90
    • Tandoori Chicken

      Chicken marinated with a special recipe of Koliwada Mumbai and cooked in tandoor.
      $11.90
    • Haryali Chicken Tikka (4 Pcs.)

      Marinated with spinach mint , Garlic , Fresh Coriander, Lime juice and yogurt cooked in tandoor.
      $14.90
    • Tandoori Sizzler (2 Pcs. Each)

      Chicken Tikka , Seek Kabab , Tandoori Chicken , Fish and Prawn.
      $29.90
    • Chicken Pakora

      An amazing chicken fritters made using boneless chicken and chickpea flour.
      $10.90
    • Chicken 65

      $14.90
    • Entrée Platter for Two

      An assortment of fish, chicken, lamb & lamb cutlets and kebabs
      $20.90
    • Amritsari Fish ( Chef's Secret Recipe)

      Amritsari is a famous town in India, which brown in the world for food heritage, chef's secret recipe of chickpea buttered filled with herbs.
      $14.90
  • Paneer (Cottage Cheese)

    • Shahi Paneer

      $17.90
    • Palak Paneer

      Cubes of fresh cottage cheese cooked with tomatoes in spinach puree & finished with fenugreek leaves.
      $17.90
    • Mirch Paneer

      Dices of paneer & capsicum cooked together in medium spicy thick gravy
      $17.90
    • Paneer Butter Masala

      Dices of paneer cooked in tomato base sweetish gravy.
      $17.90
    • Malai Kofta

      $17.90
    • Khadai Paneer

      Tender fenugreek leaves cooked in medium spicy curry with grated paneer
      $17.90
    • Mutter Paneer

      A vegetarian north Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala
      $17.90
    • Mutter Mushroom Paneer

      Is a vegetarian North Indian dish consisting of peas, paneer, and mushroom in a tomato-based sauce, spiced with garam masala.
      $17.90
  • Lentils & Vegetables

    • Tava Dhingri (Mushroom)

      Fresh mushroom and sweet corn cooked in red gravy with more of chilly pepper & coriander.
      $16.90
    • Mutter Mushroom

      A fresh mushroom curry with flavor of coriander.
      $16.90
    • Kadhai Chole

      Boiled chic peas tossed with diced onions, tomatoes & capsicums & cooked with special spice & served on a sizzler plate.
      $16.90
    • Aloo – Gobhi

      Flowerets of cauliflower & diced potatoes cooked with onions, tomato, & ginger juliennes.
      $16.90
    • Bhindi Masala

      Very famous dish in North India English name is Okra Cooked with fresh onion , Tomatoes , Ginger ,Garlic and fresh coriander leaves.
      $16.90
    • Aloo- Palak

      Cubed potato cooked with spinach & flavored with fenugreek.
      $16.90
    • Eggplant Masala

      Tandoori roasted eggplant made with fresh onion, tomato and spices.
      $16.90
    • Vegetable Korma

      A mixed vegetable cooked in onion, Tomato and cashewnut Gravy
      $16.90
    • Dal Makhni

      A traditional Punjabi black dal preparation.
      $16.90
    • Dal Tadka

      A moong dal delightful preparation with seasoning of garlic & dry red chilly & mustard seeds.
      $16.90
  • Chicken Mains

    • Butter Chicken

      Barbecued boneless chicken cooked in rich tomato base creamy gravy, finished with fenugreek
      $19.90
    • Chicken Chettinad (Tamil Nadu) (Yogi's Spl.)

      A Spicy treat from the chettiyar's family of Tamil Nadu.
      $19.90
    • Chicken Sagwala (Yogi's Spl.)

      Punjabi's favorite dish made with puree of spinach, spices and touch of cream
      $19.90
    • Chicken Jhalfrezi (Delhi)(Yogi's Spl.)

      Indian style chicken stir- fry, served on a sizzler plate.
      $19.90
    • Kadhai Murgh

      Chicken pieces tossed with onion, tomatoes & capsicums along with coriander & garlic & served on a sizzler plate.
      $19.90
    • Chicken Tikka Masala

      Barbecued chicken pieces tossed with diced onions, tomatoes & cooked in thick gravy.
      $19.90
    • Murgh Kaali Mirch

      A specialty from Southern India that has a flavor of coarsely ground pepper.
      $19.90
    • Murgh Zafrani Korma

      Morsel of boneless chicken cooked in cashew gravy & flavored with cardamoms, mace & Saffron.
      $19.90
    • Methi Chicken

      Cooked with Onion , Tomato and fenugreek leaves in fresh cream.
      $19.90
    • Chicken Curry

      Cooked with Onion and tomato curry base with ginger and garlic and fresh coriander
      $19.90
    • Mango Chicken

      Chicken cooked with mango puree, a touch of mustard seed, curry leaf & coconut milk.
      $19.90
    • Achari Chicken

      A Dish cooked with achari masala with fresh ginger and garlic and coriander leaves.
      $19.90
    • Chicken Vindaloo (Goa) (Yogi's Spl.) Classic Curry

      A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
      $19.90
    • Chilli Chicken

      A popular Indo-Chinese dish of chicken, in India, this may include a variety of drt chicken preparations, though mainly boneless chicken is used in this dish.
      $19.90
  • Goat/Mutton Mains

    • Goat Sagwala

      Punjabi's favorite dish made with puree of spinach, spices and touch of cream.
      $19.90
    • Goat Curry

      Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala and assorted spices.
      $19.90
    • Tawa Goat(Yogi's Spl.)

      Marinated goat with bones cooked with onions, turmeric and rich spices served on sizzler.
      $19.90
    • Achari

      A dish cooked with achari masala with fresh ginger and garlic and coriander leaves.
      $18.90
    • Goat Chettinad (Goa) (Yogi's Spl.)

      A Spicy treat from the Chettiyar's Family Tamil Nadu.
      $19.90
    • Goat Vindaloo (Goa) Yogi's Spl. Classic Curry

      A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
      $19.90
    • Achari Goat

      A dish cooked with achari masala with ginger and garlic and coriander leaves.
      $19.90
    • Goat Rogan Josh

      Tender boneless lamb cooked and tossed with julliens of onion in a thick spicy style
      $19.90
  • Beef/Saalan Mains

    • Beef Coconut Fry(Yogi's Spl.)

      A Superb medium spiced dish of diced beef that is flavored with desiccated coconut & curry leaves.
      $18.90
    • Saag Beef

      Diced beef cooked to perfection in a spinach-based gravy & flavored with fenugreek leaves.
      $18.90
    • Beef Korma

      Morsels of beef cooked in mildly spiced cashew gravy & flavored with saffron & mace.
      $19.90
    • Bhuna Beef (Kolkatha)

      Beef cooked and tossed with julienne of onion in a thick spicy style.
      $18.90
    • Beef Vindaloo(Yogi's Spl.)

      A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
      $19.90
    • Beef Chettinad (Goa) (Yogi's Spl.)

      $19.90
    • Beef Sagwala

      $19.90
    • Beef Rogan Josh

      $19.90
    • Kadhai Gosht Beef

      $19.90
    • Malabar Beef Curry

      $19.90
    • Roast Beef

      $19.90
  • Lamb Mains

    • Lamb Sagwala (Yogi's Spl.)

      Punjabi's favorite dish made with puree of spinach, spices and touch of cream.
      $19.90
    • Lamb Roast

      Tender lamb in thick gravy made with the spices special to the region of coorg.
      $19.90
    • Lamb Chettinad (Goa) (Yogi's Spl.)

      A Spicy treat from the Chettiyar's Family Tamil Nadu.
      $19.90
    • Lamb Sagwala

      Punjabi's favorite dish made with puree of spinach, spices and touch of cream.
      $18.90
    • Lamb Rogan Josh

      Tender boneless lamb cooked and tossed with julliens of onion in a thick spicy style.
      $19.90
    • Saag Lamb

      Boneless piece of lamb cooked to perfection with spinach & fenugeek leaves.
      $18.90
    • Kadhai Gosht

      Diced lamb tossed with onions, capsicum & a touch of coriander, garlic & served on a sizzler plate.
      $19.90
    • Malabar Lamb Curry

      Diced lamb cooked in a medium spicy curry.
      $19.90
    • Lamb Korma

      Tender morsels of lamb cooked in mildly spiced cashew gravy & flavoured with saffron.
      $19.90
    • Lamb Vindaloo (Goa) Yogi's Spl. Classic Curry

      A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
      $19.90
  • Seafood (Samundar Ki Gehrai Se)

    • Fish Goan Curry

      A typical goan fish preparation, which will sooth your pallet.
      $19.90
    • Zinga Masala

      Prawns cooked in medium spicy curry.
      $19.90
    • Fish Masala

      Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs & spices.
      $19.90
    • Goan Prawn Curry

      Prawns cooked in coconut milk, tomatoes & deliciously favored with mustard seeds, curry leaves & garnished with coconut.
      $19.90
    • Fish/Prawn Vindaloo (Goa)

      A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red-hot chillies & fresh herbs.
      $19.90
    • Fish/Prawn Chettinad (Tamil Nadu)

      A Spicy treat from the Chettiyar's Family Tamil Nadu.
      $19.90
    • Fish Mango

      Fish with mango salsa is a perfectly fresh meal
      $21.90
    • Prawn Mango

      $21.90
    • Fish Saag

      $21.90
    • Prawn Saag

      $21.90
  • Indian Bread.

    • Naan

      Leavened bread made out of plain flour.
      $3.00
    • Garlic Naan

      Indian garlic bread that is baked in tandoor.
      $3.50
    • Keema Naan

      Leavened bread stuffed with minced meat and spices.
      $4.50
    • Tandoori Roti

      Unleavened whole meal bread baked in the clay oven.
      $4.00
    • Laccha Paratha

      Layered and flaky whole meal bread.
      $5.00
    • Aloo Paratha

      Indian whole meal bread stuffed with spiced potatoes.
      $5.00
    • Kulcha — Masala (Potato or Paneer)

      Exotic stuffed Indian bread made out of plain flour with your choice of stuffing.
      $5.00
    • Kasmiri Naan

      $5.00
    • Cheese + Garlic Naan

      $5.00
    • Cheese Naan

      $5.00
    • Butter Naan

      $5.00
    • Palak Roti

      $4.50
    • Cheese + Chilli + Chicken Naan

      $6.90
    • Chilli Naan

      Hot red chilli
      $4.50
    • Cheese and Spinach Naan

      $6.00
  • Rice

    • Plain Basmati Rice

      Steamed plain rice
      $3.00
    • Safron Rice (Zafrani Pulao)

      Steamed basmati rice with saffron in milk & garnished with roasted cumin.
      $3.50
    • Fried Rice

      A dish cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients
      $10.90
    • Pea Pulao

      Basmati rice cooked with peas hint of cumin seeds and spices
      $6.90
    • Vegetable Biryani

      $17.90
    • Biryani

      From the Royal kitchen of Nawabs, comes this aromatic basmati rice cooked together with mint & spices.
      $18.90
    • Prawn Biryani Rice

      $23.90
  • Accompaniments

    • Mixed Raita

      Plain yoghurt mixed with cucumber and cumin.
      $4.00
    • Boondi Raita

      Plain yoghurt mixed with mild spices salted boondi
      $4.00
    • Kachumber

      An Indian salad comprising of onion, tomatoes, cucumber, lemon juice & spices.
      $4.00
    • Mixed Pickle

      $2.00
    • Chutney

      $2.00
    • Pappadams

      $2.00
    • Green Salad

      $5.00
    • Onion Salad

      $3.00
  • Desserts (Mithai)

    • Gulab Jamun

      Deep fried dumplings of reduced milk soaked in cardamom flavored sugar syrup & coated with desiccated coconut & finally garnished with almond flakes.
      $6.50
    • Gulab Jamun ‘n’ Ice Cream

      An excellent fusion of hot & cold dessert with the combination of deep fried reduced milk dumplings & vanilla ice cream.
      $7.00
    • Mango Kulfi

      $6.50
    • Pistachio Kulfi

      $7.00
    • Vanilla Ice Cream

      $5.90
    • Vanilla Ice Cream With Topping

      $7.00
    • Ras Malai

      Cottage cheese dumpling soaked in thickened and sweet milk, garnished with dried fruit and sweet cold.
      $6.90
  • Most Popular

    • Palak Paneer

      $17.90
    • Butter Chicken

      $12.00
  • Lunch Box

    • Lunch Box Vegetarian

      $15.00
    • Lunch Box Non Vegetarian

      $15.00
  • Thali

    • Vegetarian Thali

      Any curry with salad, papad, raita, and pickle rice or naan.
      $15.00
    • Non Vegetarian Thali

      Any curry with salad, papad, raita, and pickle rice or naan.
      $15.00
  • Most Popular

    • Butter Chicken

      Barbecued boneless chicken cooked in rich tomato base creamy gravy, finished with fenugreek.
      $17.90
    • Palak Paneer

      Cubes of cottage cheese cooked with tomatoes in spinach puree and finished with fenugreek leaves.
      $15.90
    • Kadhai Chole

      Boiled chickpeas tossed with diced onions, tomatoes, and capsicums and cooked with special spices and served on a sizzler plate.
      $14.90
    • Aloo-Gobhi

      Flowerets of cauliflower and diced potatoes cooked with onions, tomato, and ginger juliennes.
      $14.90
    • Goat Curry

      Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala, and assorted spices.
      $17.90
    • Beef Vindaloo

      $17.90
  • Yogi's Kitchen Speciality

    • Lamb Roast

      Tender lamb in thick gravy made with the spices.
      $17.90
    • Butter Chicken

      Barbecued boneless chicken cooked in rich tomato base creamy gravy, finished with fenugreek.
      $17.90
    • Chicken Jhalfrezi (Delhi)

      Indian style chicken stirfry, served on a sizzler plate.
      $17.90
  • Yogi's Kitchen Classic Curries

    • Vindaloo (Goa)

      Spicy Goan style dish of boneless meat cooked with garlic, malt vinegar, red hot chillies, and herbs.
      $17.90
    • Chettinad (Tamil Nadu)

      $17.90
    • Sagwala

      Made with puree of spinach, spices, and touch of cream.
      $17.90
  • Entree (Halka Fulka)

    • Aloo Papdi Chat

      Spiced potatoes and spinach fritters tossed together with sweet yoghurt, tamarind chutney, and spiked with chaat masala.
      $9.90
    • Veg Samosa

      Crisp and flaky pastry stuffed with a mixture of spiced potatoes and green peas.
      $8.50
    • Pyaz Bhahi

      Crispy fried onion fritters marinated in gram flour and chef ’s herbs and spices.
      $8.50
    • Veg Pakora

      Four Pieces. Deep-fried spiced mix vegetable dumplings seasoned with special masala thinly coated with chic pea flour.
      $9.90
    • Hariyali Kebab

      A veggie pattie consists of a mixture of spinach, cottage cheese, and potatoes.
      $8.50
    • Seekh Kebab

      Four pieces. Lightly herbed-skewered pieces of lamb mince cooked in tandoor.
      $10.50
    • Chicken Tikka

      Four pieces. Succulent morsels of marinated boneless chicken roasted in tandoor.
      $10.50
    • Tandoori Lamb Cutlets

      Four pieces. Succulent pieces of lamb marinated in a mixture of yoghurt, ginger, garlic, and garam masala.
      $14.90
    • Fish Tikka

      Four pieces. Fish morsels marinated with garlic, mustard oil, and ajwain seeds.
      $14.90
    • Tandoori Prawns

      Four pieces. Prawns cooked with ginger garlic and yoghurt.
      $13.50
    • Tandoori Chicken

      Four pieces. Chicken marinated and cooked in tandoor.
      $10.90
    • Entree Platter for Two (Vegetarian)

      An assortment of samosa, pyaz bhaji, veg pakora, and haryali kebab.
      $18.90
    • Entree Platter for Two (Non-Vegetarian)

      An assortment of fish, chicken, lamb and lamb cutlets, and kebabs.
      $22.50
    • Haryali Chicken Tikka

      Marinated with spinach mint, garlic, coriander, lime juice, and yogurt cooked in tandoor.
      $13.50
    • Tandoori Sizzler

      Two pieces. Chicken tikka, seek kabab, tandoori chicken, fish, and prawn.
      $29.50
  • Paneer (Cottage Cheese) Main Course

    • Shahi Paneer

      Paneer pieces cooked in red medium spicy gravy with cashew nut paste in it garnished with grated paneer.
      $15.90
    • Palak Paneer

      Cubes of cottage cheese cooked with tomatoes in spinach puree and finished with fenugreek leaves.
      $15.90
    • Mirch Paneer

      Dices of paneer and capsicum cooked together in medium spicy thick gravy.
      $15.90
    • Paneer Butter Masala

      Dices of paneer cooked in tomato base sweetish gravy.
      $15.90
    • Malai Kofta

      Cottage cheese dumplings stuffed with raisins and finished in a rich creamy tomato and cashew based gravy.
      $15.90
    • Khadai Paneer

      Tender fenugreek leaves cooked in medium spicy curry with grated paneer.
      $15.90
    • Mutter Paneer

      A vegetarian north Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala
      $17.90
    • Mutter Mushroom Paneer

      Is a vegetarian North Indian dish consisting of peas, paneer, and mushroom in a tomato-based sauce, spiced with garam masala.
      $17.90
  • Lentils and Vegetables Main Course

    • Tava Dhingri (Mushroom)

      Mushroom and sweet corn cooked in red gravy with more of chilly pepper and coriander.
      $14.90
    • Mutter Mushroom

      Mushroom curry with flavor of coriander.
      $14.90
    • Kadhai Chole

      Boiled chickpeas tossed with diced onions, tomatoes, and capsicums and cooked with special spices and served on a sizzler plate.
      $14.90
    • Aloo-Gobhi

      Flowerets of cauliflower and diced potatoes cooked with onions, tomato, and ginger juliennes.
      $14.90
    • Bendi Masala

      Okra cooked with onion, tomatoes, ginger, garlic, and coriander leaves.
      $14.90
    • Aloo-Palak

      Cubed potato cooked with spinach and flavored with fenugreek.
      $14.90
    • Eggplant Masala

      Tandoori roasted eggplant made with fresh onion, tomato, and spices.
      $14.90
    • Vegetable Korma

      A mixed vegetable cooked in onion, tomato, and cashewnut gravy.
      $14.90
    • Dal Makhni

      Black dal preparation.
      $14.90
    • Dal Tadka

      A moong dal preparation with seasoning of garlic and dry red chilly and mustard seeds.
      $14.00
  • Chicken Main Course

    • Kadhai Murgh

      Chicken pieces tossed with onion, tomatoes, and capsicums along with coriander and garlic and served on a sizzler plate.
      $17.90
    • Chicken Tikka Masala

      Barbecued chicken pieces tossed with diced onions, tomatoes and cooked in thick gravy.
      $17.90
    • Murgh Kaali Mirchi

      Flavor of coarsely ground pepper.
      $16.90
    • Murgh Zafrani Korma

      Morsel of boneless chicken cooked in cashew gravy and flavored with cardamoms, mace, and saffron.
      $17.90
    • Methi Chicken

      Cooked with onion, tomato, and fenugreek leaves in cream.
      $17.90
    • Chicken Curry

      Cooked with onion and tomato curry base with ginger and garlic and coriander.
      $17.90
    • Mango Chicken

      Chicken cooked with mango puree, a touch of mustard seed, curry leaf, and coconut milk.
      $17.90
  • Goat or Mutton Main Course

    • Goat Curry

      Slow cooked diced goat with bones, ginger, garlic in a caramelised onion, tomato masala, and assorted spices.
      $17.90
    • Tawa Goat

      Marinated goat with bones cooked with onions, turmeric, and rich spices served on sizzler.
      $17.90
    • Achari Chicken

      A dish cooked with achari masala with ginger and garlic and coriander leaves.
      $17.90
  • Lamb Main Course

    • Lamb Rogan Josh

      Tender boneless lamb cooked and tossed with julliens of onion in a thick spicy style.
      $17.90
    • Saag Lamb

      Boneless pieces of lamb cooked with spinach and fenugreek leaves.
      $17.90
    • Kadhai Gosht

      Diced lamb tossed with onions, capsicum, a touch of coriander, and garlic. Served on a sizzler plate.
      $17.90
    • Malabar Lamb Curry

      Diced lamb cooked in a medium spicy curry.
      $17.90
    • Lamb Korma

      Tender morsels of lamb cooked in mildly spiced cashew gravy and flavored with saffron.
      $17.90
  • Beef Main Course

    • Beef Coconut Fry

      A medium spiced dish of diced beef that is flavored with desiccated coconut and curry leaves.
      $17.90
    • Saag Beef

      Diced beef cooked in a spinach based gravy and flavored with fenugreek leaves.
      $17.90
    • Beef Korma

      Morsels of beef cooked in mildly spiced cashew gravy and flavored with saffron and mace.
      $17.90
    • Bhuna Beef

      Beef cooked and tossed with julienne of onion in a thick spicy style.
      $17.90
    • Beef Vindaloo

      $17.90
  • Seafood

    • Fish Goan Curry

      A typical goan fish preparation, which will sooth your pallet.
      $19.90
    • Zinga Masala

      Prawns cooked in medium spicy curry.
      $19.90
    • Fish Masala

      Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs & spices.
      $19.90
    • Goan Prawn Curry

      Prawns cooked in coconut milk, tomatoes & deliciously favored with mustard seeds, curry leaves & garnished with coconut.
      $19.90
    • Khadai Prawns

      A coriander and fenugreek flavored prawns dish tossed with diced onions, capsicums, and tomatoes and served on a sizzler plate.
      $19.90
  • Rice

    • Plain Basmati Rice

      Steamed plain rice
      $3.00
    • Safron Rice

      Steamed basmati rice with saffron in milk and garnished with roasted cumin.
      $3.50
    • Hyderabadi Chicken Dum Biryani

      Aromatic basmati rice cooked together with mint and spices.
      $17.90
    • Vegetable Biryani

      $17.90
    • Biryani

      $17.90
    • Fried Rice

      A dish cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients
      $10.90
    • Pea Pulao

      Basmati rice cooked with peas hint of cumin seeds and spices
      $6.90
    • Prawn Biryani Rice

      $23.90
  • Indian Bread

    • Naan

      Leavened bread made out of plain flour.
      $3.00
    • Garlic Naan

      Indian garlic bread that is baked in tandoor.
      $3.50
    • Keema Naan

      Leavened bread stuffed with minced meat and spices.
      $4.50
    • Tandoori Roti

      Unleavened whole meal bread baked in the clay oven.
      $4.00
    • Laccha Paratha

      Layered and flaky whole meal bread.
      $5.00
    • Aloo Paratha

      Indian whole meal bread stuffed with spiced potatoes.
      $5.00
    • Kulcha Masala

      Exotic stuffed Indian bread made out of plain flour with your choice of stuffing.
      $4.00
    • Kashmiri Naan

      $4.00
    • Cheese Garlic Naan

      $5.00
    • Cheese Naan

      $5.00
    • Butter Naan

      $5.00
    • Cheese + Chilli + Chicken Naan

      $6.90
  • Accompaniments

    • Mixed Raita

      Plain yoghurt mixed with cucumber and cumin.
      $4.00
    • Kachumber

      An Indian salad comprising of onion, tomatoes, cucumber, lemon juice & spices.
      $4.00
    • Mixed Pickle

      $2.00
    • Chutney

      $2.00
    • Pappadams

      $2.00
    • Green Salad

      $5.00
    • Onion Salad

      $3.00
  • Desserts

    • Gulab Jamun

      Deep fried dumplings of reduced milk soaked in cardamom flavored sugar syrup & coated with desiccated coconut & finally garnished with almond flakes.
      $6.50
    • Gulab Jamun and Icecream

      A fusion of hot and cold dessert with the combination of deep fried reduced milk dumplings and vanilla ice cream.
      $7.00