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    The Fish Shack
    Too far to deliver

    The Fish Shack

    4.8
    (162)
      •  
    View delivery time and booking fee.

    Location and hours

    142 Bunda St, Canberra ACT 2601
    Sunday - Tuesday
    11:00 am - 03:30 pmNew Menu
    05:00 pm - 07:30 pmNew Menu
    Wednesday - Saturday
    11:00 am - 03:30 pmNew Menu
    05:00 pm - 08:30 pmNew Menu
    $ • Fish and chips • Vegan • Seafood • Family Meals

    142 Bunda St, Canberra ACT 2601 • More info


    • Fish 'n' Chips

      • Fish 'n' Chips

        Served with choice of chips or salad. Lemon and choice of dip.
        $9.00
    • Seafood Packs

      • Shack Basket

        Three fish, two calamari, two prawns. Served with chips or garden salad, lemon & homemade tartare.
        $17.50
      • Salt and Pepper Squid (GF)

        Served with chips or garden salad, lemon & homemade tartare
        $9.00
      • Calamari Rings (GFO)

        Crumbed rings, served with chips or garden salad, lemon & homemade tartare
        $9.00
      • Prawns (GFO)

        Served with chips or garden salad, lemon & homemade tartare
        $10.50
      • Soft Shelled Crab (GFO)

        Premium beer battered, served with chips or garden salad, lemon & homemade tartare. Non-vegan.
        Sold out
         • 
        $10.50
      • Family Pack (GFO)

        8 pieces each of fish, prawns and rings, chips, salads, lemon and dips
        $60.00
    • Burgers

      • Plenty of Fish in the Sea

        Crunchy battered fish, lettuce, tomato, onion and ye classique tartare sauce. Plenty of fish in the sea, zero fish in the burg
        $11.00
      • Sheesy Beef

        This sheesy plant based beef patty, crispy lettuce, gherkin and aioli are bound to make you more of a fun-ghi.
        $12.00
      • Schnitzel Von Crumbed

        Leave the Shack with a very happy tum, with this burger - made with a crispy panko-crumbed chick’n patty, lettuce, tomato, onion and Szechuan aioli
        $11.00
      • Soft Shell Sebastian (non-Vegan only)

        Crispy battered soft-shelled crab, tomato, lettuce, onion and sweet chilli Szechuan.
        Sold out
         • 
        $13.00
      • Kraken You Up!

        Panko crumbed calamari, tomato, lettuce, onion and citrus aioli.
        $12.00
      • Do-Nut Faux Around

        Faux chick’n patty in puffed rice and oat crumb, facon, cheese and maple syrup on a Doughnut Department donut. Game changer.
        Sold out
         • 
        $13.00
      • Tender Lovin' Chick'N

        Stir-fried pulled chick’n and leek, topped with a perfect v-egg, crispy lettuce, tomato, onion, sheese and garlic aioli,
        $14.00
      • Facon It Till Ya Makin' It

        Pulled mushroom patty, loaded up with facon, crispy lettuce,beetroot, pineapple, sheese and tomato chutney. She’s fake, but you’ll keep her around.
        $14.00
      • Tonkatsu-Nami

        A tonkatsunami of flavour will crash over you with this panko crumbed faux pork-belly burger, with crispy lettuce, and tonkatsu sauce.
        Sold out
         • 
        $12.00
      • Sau-Savage Muffin

        Sauxage, v-egg, facon, sheese and tomato sauce in a toasted muffin. An absolutely savage all-day breakfast fave - does it get any better than that? Basically nah.
        $7.50
    • Not Ya Basic Fries

      • Hoisinner Duck Fries

        Crispy mock duck, smothered in hoisin sauce, pickles and fried shallots, it’s naughty, but you won’t be regretting it.
        $14.50
      • That's My Shitake

        Sautéed shitake mushroom stems, gravy, shredded sheese, onions and Szechuan aioli. You won’t have mushroom left for dessert.
        Sold out
         • 
        $13.50
      • Bring Tears To Your Fries

        Sizzlin’ facon, sheese and creamy garlic aioli, will have you calling your bros to talk about your feelings.
        $11.00
      • Guac's Good, Man?

        #Thicc creamy guac with mild salsa.
        $12.00
    • Snacks

      • Chips (GF)

        $4.00
      • Chat Potato Wedges

        $4.50
      • Sweet Potato Fries (GF)

        $5.00
      • Onion Rings

        Sold out
         • 
        $5.00
      • Ultimate Frisbee

        A classic potato disc in golden house-made batter will keep you playin’ the field. (Tell your friends, ultimate frisbee is cool like it never was.)
        $1.50
      • Beach Frisbee

        Hawaiian inspired frisbee, topped with facon, sheese, pineapple and garlic aioli.
        $5.00
      • Fiesta Frisbee

        Take a mini vacay in Mexico with this guac and salsa topped frisbee.
        $5.00
      • Deep-Fried and Menaingful Kresho Bar

        Deep-fried chocolate almond nougat bar served with caramel popcorn.
        Sold out
         • 
        $6.00
      • Peter Picked the Popper Pack

        Stuffed Korean cucumber peppers (2) and seaweed roll (4) poppers, battered and fried to perfection. Choice of dip.
        Sold out
         • 
        $11.00
      • #Salty Chick'N Nuggs

        Taiwanese-style crispy chick’n nuggets tossed in pink rock salt, cracked pepper and basil. Choice of dip.
        $11.00
    • Fizzy Drinks

      • Fizzy Drinks

        $3.50
      • Water

        $3.00
      • Sparkling

        $3.00
    • Bundaberg

      • Ginger Beer

        $5.00
      • Guava

        $5.00
      • Passion Fruit

        $5.00
      • Lemonade

        $5.00
      • Creaming Soda

        $5.00
    • Kombucha

      • Raspberry Lemon

        $5.50
      • Ginger Lemon

        $5.50
      • Apple Crisp

        $5.50
      • Lemon lime mint

        $5.50
      • Cherry Plum

        $5.50
      • Hibiscus Kiss

        $5.50
    • Ice Tea

      • Peach 600ml

        $4.50
      • Lemon 600ml

        $4.50
      • Mango 600ml

        $4.50
    • Milk Shake

      • Milk Shake

        $6.50