Taj Agra Dickson

Butter chicken is a dish, in which chicken pieces are half cooked in tandoori oven and finished in a creamy tomato sauce.

Tender pieces of lamb cooked with cashew nut sauce, mixed spices, and cream.

Tender beef pieces cooked in a spiced tangy sauce.

Cubes of cottage cheese cooked with spinach.

Cottage cheese cooked with julienned tomato, onion, and capsicum in thick gravy.

Choice of meat cooked with basmati rice.

Two pieces. Spicy potatoes and green peas in crispy pastry. Served with mint sauce.

Four pieces. Finely chopped vegetables spiced and deep fried. Served with mint sauce.

Four pieces. Sliced onions mixed with chickpea flour, spices, and deep fried. Served with mint sauce.

Four pieces. Shredded cottage cheese, mixed with light spices, and bread crumbs then deep fried. Served with mint sauce.

Six pieces. Spicy deep fried chicken flavored from peppers, ginger, mustard seeds and species. Served with mint sauce.

Four pieces. Spicy fried ling fish. Served with mint sauce.

Serves two. Combination of vegetable samosa, vegetable pakora, cheese roll and onion bhaji. Served with mint sauce.

Prawns prepared with Indian herbs and spices, cooked fresh in a pan

Four pieces. Boneless chicken pieces marinated in yogurt and spices, cooked in clay oven.

Four pieces. Boneless chicken pieces marinated in cream cheese, mint, green chilies and cooked in clay oven.

Four pieces. Minced lamb with spices, herbs skewered and cooked in clay oven.

Four pieces. Lamb cutlets marinated with herbs and spices cooked in clay oven.

Chicken marinated in garlic, ginger, yogurt, lemon juice, selected herbs and cooked.

Two pieces of Chicken Malai Kebab, Seekh Kebab, Barra Kebab and Lahori Fish.

Butter chicken is a dish, in which chicken pieces are half cooked in tandoori oven and finished in a creamy tomato sauce.

Tandoori roasted chicken tikka, cooked with onions, capsicum and a mild creamy tomato based gravy.

Tender pieces of chicken marinated in garlic, lemon juice, and salt, then cooked with cashew nuts, sesame seeds, yogurt, and finished with cream and mint leaves.

Deep fried chicken tossed with capsicum, onions, tomato and spices.

Spicy chicken cooked with tamarind sauce and grounded spices.

Boneless chicken marinated in ginger and garlic, cooked with onions and tomato.

Tender pieces of chicken cooked with cashew nut sauce, mixed spices, and cream.

Boneless chicken cooked with spinach and herbs, tempered with cream.

Tender pieces of chicken cooked in a spiced tangy sauce.

Lean lamb cooked in tomatoes, garlic, ginger, and yogurt. From North India.

Tender pieces of lamb marinated in garlic, ginger, and spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal in all the natural juice.

Tender pieces of lamb cooked with cashew nut sauce, mixed spices, and cream.

Spices and lamb, simmered in a clay pot.

Tender lamb pieces cooked with spinach and  herbs, tempered with cream.

Tender pieces of lamb cooked in a spiced tangy sauce.

South Indian beef curry with coconut milk and fragrant spices.

Tender pieces of beef marinated in garlic, ginger, and spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal the natural juice.

Tender pieces of beef cooked with cashew nut sauce, mixed spices, and cream.

Tender beef pieces cooked with spinach and herbs, tempered with cream.

Tender beef pieces cooked with potatoes and spices.

Tender beef pieces cooked in a spiced tangy sauce.

Diced goat cooked in Indian style with tomatoes and coriander.

Diced goat sauteed in a work onion, pepper, tomato, ginger, garlic, and herbs.

A traditional Bengali style fish curry.

Fish cooked in a spiced tangy sauce.

Prawn cooked with coconut and mild spices.

Prawns cooked in a spiced tangy sauce.

Seasonal vegetables cooked with mild spices and korma sauce.

Cottage cheese mixed together with potatoes, vegetables, and nuts and cooked in a rice creamy sauce.

Cubes of cottage cheese cooked with spinach.

Cottage cheese cooked with julienned tomato, onion, and capsicum in thick gravy.

Cottage cheese with green peas in rice creamy sauce.

Diced eggplant cooked with tomatoes, garlic, ginger, and potatoes, garnished with  herbs.

Vegetable dumplings, cooked in a tangy sauce.

Chickpeas and potatoes cooked with herbs and spices.

Spinach and potatoes cooked with herbs.

Green peas and potatoes cooked with garlic, ginger, onions, tomato, and spices.

Traditional mixed lentils cooked with butter and tomatoes.

Yellow lentil curry finished with sauteed onion and garam masala.

Bombay style potato curry cooked with cumin seeds and authentic Indian spices.

Homemade cottage cheese finished in a sweet and creamy tomato based gravy.

Seasonal vegetables cooked with authentic Indian herbs and spices.

Choice of meat cooked with basmati rice.

Basmati rice cooked with mixed vegetable.

Chopped onions, tomatoes, lettuce, and cucumber with lemon juice, salt, and white pepper.

Yogurt with cucumber and lightly spiced.

Four pieces.

One piece. Fine plain flour bread in traditional clay oven.

One piece. Wholemeal bread caked in tandoor.

One piece. A flaky, layered, and plain flour bread.

One piece. Plain flour bread finished with garlic, baked in tandoor.

One piece. Plain flour bread stuffed with cheese and spices.

Plain flour bread stuffed with cheese and mild spices, finished with garlic. One piece.

Plain flour bread stuffed with coconut and sweet nuts. One piece.

Fried dumplings of cottage cheese in sweet syrup.

With assorted topping.

Traditional Indian ice cream with pistachio.

Traditional mango flavored Indian ice cream.

A traditional South Indian dessert made with lentils, coconut milk and cane sugar.

A mango flavored yogurt drink.

A salty yogurt drink.

1.25 L.