Super Bao

Slow braised pork belly, pickles, coriander and crushed peanuts.

Roasted pork belly, mixed cabbage, cucumber and hoisin sauce.

Chicken thigh with Korean sweet spicy sauce.

Red wine slow cooked beef brisket with black pepper sauce.

Duck breast, sliced carrots, spring onion and cucumber with orange.

Sesame seeds, panko crumbed tofu, cucumber and tomato with fermented tofu aioli sauce.

Panko crumbed pork loin, white cabbage, Tonkatsu sauce

Buttermilk marinated chicken thigh, cabbage and spring onion with saffron aioli sauce.

Batter coated eggplant, tomato, pickled cucumber, mixed leaves, with spicy mayo and hoisin sauce.

Roasted pork belly, Asian slaw salad with capsicum sauce

Chicken thigh, fried tom yum noodle, tom yum mayo

Taiwan style slow cooked pork mince, steamed rice, pickle and fried onion topping.

Slow braised duck leg, vegetables, noodle with soy sauce.

Pork bone broth, bamboo shoot, soy egg, spring onion, fish cake

slow braised pork belly

Panko crumbed pork loin

slow braised duck leg

Per piece. Lobster, mushroom and mozzarella cheese with miso beurre blanc.

Cabbage, carrot, glass noodle with sweet chili sauce.

Per piece. Char grilled teriyaki chicken thigh and spring onion.

Taiwan style fried chicken and basil with spicy mayo sauce.

Chinese broccoli with oyster sauce and fried garlic.

Mirin, soy sauce and sauteed baby vegetable.

Thai style wing with Tom Yum mayo

Pan Fried pork gyoza with house spicy vinegar

Octopus balls, Okonomi sauce, Japanese mayo, bonito flakes

Roasted eggplant and pork mince with yuxiang sauce.

Szechuan pepper infused fried chicken with sticky sweet sour sauce.