Southern Cross Club Jamison
Opens at 11:00 AM

Southern Cross Club Jamison

$$ • Modern Australian • Burger • Comfort Food
4.2
(50)
  •  
View delivery time and booking fee.

Location and hours

Bowman St, Macquarie, Australian Capital Territory 2614
Sunday
11:00 am - 08:15 pm
Monday - Tuesday
Wednesday - Saturday
11:00 am - 08:15 pm

Bowman St, Macquarie, Australian Capital Territory 2614 • More info


  • Entrees and Sharing Platters

    • Toasted Garlic Bread (V)

      Two pieces, covered with fresh herbs and parmesan cheese.
      $6.00
    • Oysters (GF)

      A half dozen best-eating seasonal oysters, served natural with lemon cheek and cocktail sauce
      $21.50
    • Whippin and Dippin Platter'

      A healthy selection of artisan charcuterie, house made whipped middle eastern dips and aged cheddar cheese. Served with crispy breads and fresh vegetable crudites.
      $24.50
    • Spinach and Cheese Ravioli (V)

      Fresh seasonal spinach and three cheese ravioli served with creamy white wine sauce, sauted baby spinach and shaved grana padano cheese.
      $24.50
    • Char Grilled Chicken Skewers (GF)

      Inspired by Asian street food, three skewers of marinated free-range chicken, served with tangy Asian slaw, chicken crackling, fresh herbs and house made satay sauce.
      $18.50
    • Steamed Fish in Banana Leaf (GF)

      Fillet of fresh Humpty Doo Barramundi, marinated in coriander, mint, lemon grass, ginger and coconut, wrapped in banana leaf and gently steamed. Served with house made tamarind chutney, fresh lime and tossed salad leaves.
      $20.50
  • Our Specialties

    • Tasmanian Salmon Fillet

      Char grilled fillet of fresh Tasmanian Salmon, served with thick cut chips, tossed green salad and Hollandaise sauce.
      $33.50
    • Rustic Baked Chicken Breast

      Free range chicken breast, marinated in olive oil, fresh local marjoram, oregano, lemon, garlic and a hint of chilli. Served with tossed green salad, chimichurri sauce and our thick cut chips.
      $29.50
    • Traditional Chicken Hollandaise

      Crumbed chicken breast stuffed with shaved leg ham ang grated cheese. Served with thick cut chips, hollandaise sauce, and your choie of toosed salad leaves or a trio of steamed vegetables
      $28.50
    • Riverina Lamb (GF)

      Our favourite cut of lamb neck fillet, slow cooked in a rustic country style with fresh thyme and rosemary. Served with mashed potato, local mushrooms, honey roasted baby carrot and pan gravy.
      $34.50
    • Prawn Linguini

      Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird's eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana padano cheese.
      $30.50
    • Beef Massaman (GF)

      Grass fed, boneless Riverina beef cheek, slow cooked in a traditional Massaman curry sauce with potatoes. Served with steamed jasmine rice and green salad.
      $33.50
    • Fresh Spring Vegetable Pillow

      Farm fresh vegetables, gently roasted and marinated in fresh herbs and rolled in light filo pastry with brie and baby spinach. Served with charred cherry tomato salsa and tossed salad
      $26.50
    • Local Mushroom Risotto (GF)(V)

      Local Canberra mushrooms and carnaroli rice, gently cooked with porcini mushroom stock and butter, served with freshly chopped italian parsley, grana padano cheese and toasted pine nuts.
      $26.50
  • The Classics

    • Chicken Schnitzel

      Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw.
      $25.50
    • Chicken Parmigiana

      Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.
      $28.50
    • Fisherman's Basket

      Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce.
      $31.50
    • Battered New Zealand Whiting

      Battered New Zealand whiting fillets, served with thick cut chips, tossed salad leaves, and tartare sauce
      $28.50
    • Crumbed Lamb Cutlets

      Three riverina lamb cutlets crumbed in panko breadcrumbs, and served with thick cut chips, tossed salad leaves and gray
      $31.50
  • Chargrill

    • Riverina Rib Eye (GF)

      350g, served with thick cut chips, tossed salad and red wine sauce
      $39.50
    • Southern NSW Fillet Mgnon (GF)

      240g, served with thick cut chips, tossed salad, and creamy mushroom, and brandy sauce
      $34.50
    • Cider Marinated Pork Chop

      250g, chargrilled free range pork chop marinated overnight in cider and fresh herbs. Served with apple and seeded mustard relish
      $32.50
  • Burgers

    • Wagyu Burger

      Prime wagyu beef burger with short cut Pialligo bacon, garlic aioli, mixed salad leaves, Bega cheese, and house made tomato relish.
      $21.50
    • The Schnitty Butty

      Our premium chicken breast schnitzel with short cut Pialligo bacon, layered with thick cut chips, fresh green leaves and sweet chilli aioli.
      $21.50
    • Country Lamb Burger

      Riverina lamb burger with pickled beetroot, Pialligo bacon, pineapple, sliced tomato, fresh green leaves, Bega cheese and aioli.
      $21.50
    • Haloumi Burger (V)

      Pan fried haloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli.
      $21.50
  • Extras and Sides

    • Housemade Sauces

      $4.00
    • Steamed Trio of Fresh Vegetables (GF)(V)

      $5.00
    • Thick Cut Chips

      $8.00
  • Dessert

    • Sticky Date Pudding

      Served with Whip Cream.
      $10.50
    • Dark Chocolate Brownie

      Brownie served with a whipped cream
      $10.50
    • Fresh Fruit Salad

      Freshly diced melange of seasonal tree ripende fruits and berries
      $8.00
    • Selection of Three Australian Artisan Cheeses

      Three perfectly ripened and premium cheeses, served with crisp lavosh and quince paste
      $15.50
    • Chocolate Mud Cake

      $6.50
    • Orang and Poppyseed Cake

      Sold out
       • 
      $6.50
    • Custard Tart

      Sold out
       • 
      $5.00
    • Fruit Flan

      Sold out
       • 
      $4.00
    • Danish

      Sold out
       • 
      $5.00
  • Kids Meals

    • Spaghetti Bol

      Freshly cooked spaghetti with our secret beefy Bolognaise sauce.
      $12.90
    • Golden Nuggets

      Tasty crumbed chicken breast with chips.
      $12.90
  • Beverages

    • Coke

      390 ml
      $5.50
    • Coke No Sugar

      390ml
      $5.50
    • Mineral Water

      Mount Franklin Sparkling Mineral Water 330 ml bottle
      $5.50
    • Fanta

      390ml
      $5.50
    • Sprite

      390ml
      $5.50
    • Still Water

      600 ml
      $5.50
  • Emma and Tom’s Quenchers and Sparkling Drinks

    • Raspberry Sparkling

      Sparkling 330ML.
      $5.50
    • Lemon Sparkling

      Sparkling 330ML.
      $5.50
    • Raspberry Quencher

      Quencher 450ML.
      $5.50
    • Lemon Quencher

      Quencher 450ML.
      $5.50