Saffron Restaurant

Saffron Restaurant

$$ • Mediterranean

View delivery time and booking fee.

Location and hours

31 Kennedy St, Kingston ACT 2604
Every day
12:00 pm - 02:00 pmLunch
06:00 pm - 09:00 pmDinner

31 Kennedy St, Kingston ACT 2604 • More info

Opens at 12:00 PM

  • Most Popular

    • Mixed Dips

      Selection of house made dips and bread.
      $20.00
    • Chicken Tagine

      Moroccan spiced breast fillets, honey chilli sauce, root vegetables, dried apricots and couscous.
      $29.00
    • Mantar

      Chargrilled crumbed mushrooms and rocket salad.
      $16.00
    • Mixed Grill

      Tawook, shish kebab, kafta, hommus, tabouli and rice.
      $30.00
  • Entrees

    • Bread

      Garlic or zaatar herb.
      $8.00
    • Mixed Dips

      Selection of house made dips and bread.
      $20.00
    • Falafel

      House pickled vegetables and tahini sauce.
      $15.00
    • Jebne

      Grilled cypriot haloumi cheese, walnut and watercess salad.
      $16.00
    • Calamari

      Salt and pepper served with homemade tartar sauce.
      $17.00
    • Sausages

      Lebanese style, lamb and pine nuts.
      Sold out
       • 
      $16.00
    • Dolmaides

      Vine leaves stuffed with rice and chick pea salad.
      $14.00
    • Mantar

      Chargrilled crumbed mushrooms and rocket salad.
      $16.00
    • Kabak

      Zuccini fritters served with garlic yoghurt sauce.
      $16.00
    • Bourak

      Greek feta and herbs in filo pastry.
      $14.00
    • Sambusek

      Puff pastry stuffed with minced lamb and onion.
      $15.00
    • Tabouli Salad

      Crushed wheat and parsley.
      $12.00
    • Fattouch Salad

      Toasted bread and pomegranate dressing.
      $12.00
    • Greek Salad

      Kalamata olives and fetta cheese.
      $12.00
  • Mains

    • Chicken Tagine

      Moroccan spiced breast fillets, honey chilli sauce, root vegetables, dried apricots and couscous.
      $29.00
    • Lamb

      Back strap, chat potato, warm eggplant salad, olive tapenade and harrisa.
      $32.00
    • Kafta

      Skewered minced beef and lamb, yoghurt dressing, chat potato and tbouli.
      $27.00
    • Samkeh Harrah

      Barramundi fillet, chilli and coriander sauce, roasted almonds, fennel salad and saffron rice.
      $29.00
    • Salmon

      Crispy Atlantic salmon and vegetable ragu.
      $30.00
    • Biftek

      Grain fed eye filet, toasted mushroom and shallots, potato mash and red wine jus.
      Sold out
       • 
      $34.00
    • Vegetarian

      Tagine, seasonal vegetables, red harissa sauce and couscous.
      $28.00
    • Mixed Grill

      Tawook, shish kebab, kafta, hommus, tabouli and rice.
      $30.00
  • Kid's Menu

    • Kid's Pasta

      Linguine, chicken breast and crushed tomato sauce.
      Sold out
       • 
      $15.90
    • Kid's Fish and Chips

      Battered fish filets, chips and fresh garden salad.
      $15.90
    • Kid's Calamari

      Chips and fresh garden salad.
      $15.90
    • Kid's Chicken

      Chicken, two grilled skewers of breast fillets, saffron rice and salad.
      $15.90
    • Kid's Kafta

      Minced beef and lamb patties, saffron rice and salad.
      $15.90
  • Side Dishes

    • Char Grilled Vegetables

      $7.00
    • Chips

      $7.00
    • Saffron Rice

      $7.00
    • Garden Salad

      $7.00
  • Desserts

    • Baklava

      Home made served with halva and Turkish delight.
      $13.90
    • Saffron Pear

      Poached with saffron syrup, dried fruits and Lebanese panna cotta.
      $13.90
    • Sticky Date

      Served warm with butterscotch sauce and salted caramel ice cream.
      $13.90
    • Cheese Cake

      Belgian chocolate, ganache and raspberry sorbet.
      $13.90
    • Katifi

      Angel hair pastry, rose water syrup, ricotta, apricot jelly and pistacchio.
      $13.90
    • Sorbet

      Three scoops of home made Lemon, Rasberry & Mango Sorbet
      $13.90
  • Most Popular

    • Mixed Dips

      Selection of house made dips and bread.
      $20.00
    • Chicken Tagine

      Moroccan spiced breast fillets, honey chilli sauce, root vegetables, dried apricots and couscous.
      $29.00
    • Mantar

      Chargrilled crumbed mushrooms and rocket salad.
      $16.00
    • Mixed Grill

      Tawook, shish kebab, kafta, hommus, tabouli and rice.
      $30.00
  • Entrees

    • Bread

      Garlic or zaatar herb.
      $8.00
    • Mixed Dips

      Selection of house made dips and bread.
      $20.00
    • Falafel

      House pickled vegetables and tahini sauce.
      $15.00
    • Jebne

      Grilled cypriot haloumi cheese, walnut and watercess salad.
      $16.00
    • Calamari

      Salt and pepper served with homemade tartar sauce.
      $17.00
    • Sausages

      Lebanese style, lamb and pine nuts.
      Sold out
       • 
      $16.00
    • Dolmaides

      Vine leaves stuffed with rice and chick pea salad.
      $14.00
    • Mantar

      Chargrilled crumbed mushrooms and rocket salad.
      $16.00
    • Kabak

      Zuccini fritters served with garlic yoghurt sauce.
      $16.00
    • Bourak

      Greek feta and herbs in filo pastry.
      $14.00
    • Sambusek

      Puff pastry stuffed with minced lamb and onion.
      $15.00
    • Tabouli Salad

      Crushed wheat and parsley.
      $12.00
    • Fattouch Salad

      Toasted bread and pomegranate dressing.
      $12.00
    • Greek Salad

      Kalamata olives and fetta cheese.
      $12.00
  • Mains

    • Chicken Tagine

      Moroccan spiced breast fillets, honey chilli sauce, root vegetables, dried apricots and couscous.
      $29.00
    • Lamb

      Back strap, chat potato, warm eggplant salad, olive tapenade and harrisa.
      $32.00
    • Kafta

      Skewered minced beef and lamb, yoghurt dressing, chat potato and tbouli.
      $27.00
    • Samkeh Harrah

      Barramundi fillet, chilli and coriander sauce, roasted almonds, fennel salad and saffron rice.
      $29.00
    • Salmon

      Crispy Atlantic salmon and vegetable ragu.
      $30.00
    • Biftek

      Grain fed eye filet, toasted mushroom and shallots, potato mash and red wine jus.
      Sold out
       • 
      $34.00
    • Vegetarian

      Tagine, seasonal vegetables, red harissa sauce and couscous.
      $28.00
    • Mixed Grill

      Tawook, shish kebab, kafta, hommus, tabouli and rice.
      $30.00
  • Kid's Menu

    • Kid's Pasta

      Linguine, chicken breast and crushed tomato sauce.
      Sold out
       • 
      $15.90
    • Kid's Fish and Chips

      Battered fish filets, chips and fresh garden salad.
      $15.90
    • Kid's Calamari

      Chips and fresh garden salad.
      $15.90
    • Kid's Chicken

      Chicken, two grilled skewers of breast fillets, saffron rice and salad.
      $15.90
    • Kid's Kafta

      Minced beef and lamb patties, saffron rice and salad.
      $15.90
  • Side Dishes

    • Char Grilled Vegetables

      $7.00
    • Chips

      $7.00
    • Saffron Rice

      $7.00
    • Garden Salad

      $7.00
  • Desserts

    • Baklava

      Home made served with halva and Turkish delight.
      $13.90
    • Saffron Pear

      Poached with saffron syrup, dried fruits and Lebanese panna cotta.
      $13.90
    • Sticky Date

      Served warm with butterscotch sauce and salted caramel ice cream.
      $13.90
    • Cheese Cake

      Belgian chocolate, ganache and raspberry sorbet.
      $13.90
    • Katifi

      Angel hair pastry, rose water syrup, ricotta, apricot jelly and pistacchio.
      $13.90