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    Pho @ Dickson

    Pho @ Dickson

    $$ • Vietnamese • Asian

    View delivery time and booking fee.

    Location and hours

    14 Woolley St, Shop 4, , Dickson, ACT 2602
    Sunday
    12:00 pm - 05:00 pmLunch
    05:00 pm - 09:00 pmDinner
    Monday
    Closed
    Tuesday - Saturday
    12:00 pm - 05:00 pmLunch
    05:00 pm - 09:00 pmDinner

    14 Woolley St, Shop 4, , Dickson, ACT 2602 • More info

    Currently unavailable

    • Most Popular

      • Cha Gio

        Four pieces. Deep fried spring rolls.
        $8.00
      • Goi Cuon

        Two pieces. Vietnamese chicken and prawn rice paper rolls.
        Sold out
         • 
        $7.00
      • Bi Cuon

        Two pieces. Shredded pork rice paper rolls.
        Sold out
         • 
        $10.00
      • Ga Bo

        Four pieces. Garlic butter chicken wings.
        Sold out
         • 
        $10.00
      • Sexy Calamari - Muc Rang Muoi

        Wok fried salt chilli calamari with garlic and vegetable.
        $24.00
      • Yummy Chicken

        Stir fry chicken with cashew nut, snow peas, garlic, onion, and shallot in caramelized sauce. Served on a sizzling hot plate.
        $23.00
      • Pho Dac Biet

        Vietnamese beef rice noodle soup. Combination beef.
        Sold out
         • 
        $17.50
      • Dau Hu Muoi

        Tofu with lemongrass, salt, and chili.
        $17.50
      • Goi Du Du

        Vietnamese green pawpaw salad with a mixed of carrot, cabbage, celery onion, and capsicum.
        $14.00
      • Marinated Beef and Spring Rolls with Rice Vermicelli

        $20.00
      • Seafood Sizzling

        Sizzling Prawn, Calamari, batter Fisj in an special lemongrass, Peanut Sause. Served on a sizzling hot plate.
        $26.00
    • Soup

      • Canh Hoanh Thanh

        Seafood and spring onion wonton.
        $9.00
      • Canh Chua

        Hot and sour soup with prawn, calamari, tomato, pineapple, and celery.
        Sold out
         • 
        $8.00
    • Entree

      • Cha Gio

        Four pieces. Deep fried spring rolls.
        $8.00
      • Goi Cuon

        Two pieces. Vietnamese chicken and prawn rice paper rolls.
        Sold out
         • 
        $7.00
      • Bi Cuon

        Two pieces. Shredded pork rice paper rolls.
        Sold out
         • 
        $10.00
      • Banh Cari

        Four pieces. Beef curry puff.
        Sold out
         • 
        $8.00
      • Ga Bo

        Four pieces. Garlic butter chicken wings.
        Sold out
         • 
        $10.00
      • Chim Cut

        Panfry marinated quail with lemon pepper sauce.
        Sold out
         • 
        $12.00
      • Hoanh Thanh

        Six pieces. Seafood and spring onion wonton.
        $8.00
      • Goi Du Du

        Vietnamese green pawpaw salad with a mixed of carrot, cabbage, celery onion, and capsicum.
        $14.00
      • Banh Mi Tom

        Four pieces. Sesame prawn toast.
        $8.00
      • Mix Entrée

        Mix entrée with spring rolls, prawn toast, wonton (6pcs)
        $15.00
    • Signature Chef Special

      • Sexy Calamari - Muc Rang Muoi

        Wok fried salt chilli calamari with garlic and vegetable.
        $24.00
      • Yummy Chicken

        Stir fry chicken with cashew nut, snow peas, garlic, onion, and shallot in caramelized sauce. Served on a sizzling hot plate.
        $23.00
      • Yummy Beef

        Stir fry marinated beef with vegetables, garlic, and ginger sauce served in a hot pot.
        $24.00
      • Yummy Lamb

        Caramelized lamb with black pepper, vegetables, garlic, and onion on sizzling plate.
        Sold out
         • 
        $24.00
      • Mongolian Lamb

        Hoisin lamb with vegetables, garlic, and mild chili served on a sizzling hot plate.
        Sold out
         • 
        $24.00
      • Seafood Sizzling

        Sizzling Prawn, Calamari, batter Fisj in an special lemongrass, Peanut Sause. Served on a sizzling hot plate.
        $26.00
      • Pork Chop Spicy

        Salt chilli fried boneless pork loin chop w/ garlic, onion, shallot.
        Sold out
         • 
        $24.00
      • Saigon Crispy Chicken

        Saigon Crispy Skin Cheicken w/ Lettuce, tomato, Saigon's Vinaigrette.
        $24.00
      • Salt Pepper Fish

        Crispy boneless Baramundi with garlic, salt, black pepper.
        $25.00
      • Lemon Honey Chicken

        Crispy Chicken Skin wih lemon honeyu sauce.
        $24.00
      • Chilli Ginger Crispy Fish

        Deep-fried batter Barramundi fillet served with chilli ginger Namjimm sauce.
        $30.00
    • Noodles

      • Char Kway Teow

        Wok fried beef, vegetable, and thick rice noodle in oyster sauce.
        $17.90
      • Pad Viet

        Thin rice noodle with chicken, prawn, beansprout, and egg in pad viet sauce.
        $18.90
      • Mi Don Bo

        Crispy egg noodle with beef and mixed vegetable in gravy sauce.
        $17.90
      • Mi Don Thap Cam

        Crispy egg noodle with meats, seafood, and vegetable in gravy sauce.
        $20.90
      • Bun Singapore

        Singapore style rice vermicelli noodle with chicken, prawn, and egg.
        $18.90
    • Authentic Vietnamese

      • Pho Bo

        Vietnamese beef rice noodle soup. With your choice of two fillings.
        Sold out
         • 
        $15.50
      • Pho Dac Biet

        Vietnamese beef rice noodle soup. Combination beef.
        Sold out
         • 
        $17.50
      • Pho Ga

        Poached runny egg and chicken rice noodle soup.
        Sold out
         • 
        $15.50
      • Pho Chay

        Two type of tofu and mixed vegetable rice noodle soup.
        Sold out
         • 
        $16.90
      • Bun Bo Hue

        Medium spicy noodle soup with thin slices of rare beef, boiled pork hock, and Vietnamese pork sausage.
        Sold out
         • 
        $16.90
      • Mi Ga Don

        Crispy skin marinated chicken egg noodle soup.
        $16.00
      • Com Suon Dac Biet

        Grilled marinated pork, sausage, shredded slow cooked pork, and fried egg. Served with a side of rice and salad.
        $18.20
      • Com Ga Don

        A red tomato rice with crispy chicken, fried egg, a side of salad, and sweet chili dipping sauce.
        $17.00
      • Bun Bo Cha Gio

        Flaming wok fry with mild chilli, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With marinated beef and spring rolls.
        $20.00
      • Bun Nem Nuong

        Flaming wok fry with mild chilli, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With grilled marinated pork skewers and spring rolls.
        Sold out
         • 
        $18.00
    • Vegetarian Soup

      • Canh Chay

        Simple vegetable soup.
        $8.00
      • Canh Chua Dau Hu

        Hot and sour soup with Prawn, calamari.
        Sold out
         • 
        $10.00
    • Vegetarian Entree

      • Goi Cuon Chay

        Two pieces. Vietnamese rice paper rolls.
        Sold out
         • 
        $7.00
      • Chay Lui

        Two pieces. BBQ tofu skewers.
        $7.00
      • Goi Chay

        Vietnamese tofu salad.
        $13.00
    • Vegetarian Mains

      • Yummy Tofu

        Two types of tofu and mixed vegetables in caramelized ginger sauce. Served on a hot sizzling.
        $20.00
      • Rau Xanh Toi

        Mixed green vegetables in garlic soy sauce
        $17.50
      • Dau Hu Muoi

        Tofu with lemongrass, salt, and chili.
        $17.50
      • Rau Luoc

        Steamed mixed vegetables with soy sauce.
        $15.50
      • Dau Lan

        Fried bean curd with mild curry coconut cream and vegetables.
        $16.00
      • Dau Hu Xao Nam

        Wok fried tofu, garlic, and Chinese broccoli in mushroom sauce soy sauce.
        $18.00
    • Vegetarian Noodles

      • Hu Tieu Xao Chay

        Stir fry rice noodle with fried bean curd and mixed vegetables.
        $16.50
      • Mi Don Chay

        Crispy egg noodle with fried bean curd and vegetable in gravy sauce.
        $16.50
      • Bun Xao Chay

        Singapore style stir fry rice vermicelli with fried bean curd and vegetables.
        $16.50
    • Vegetarian Rice

      • Steamed Rice

        Per person.
        $3.00
      • Special Fried Rice

        $9.00
      • Wok Fried Garlic Rice

        $8.00
    • Soup

      • Canh Hoanh Thanh

        Pork and spring onion wonton soup.
        $9.00
      • Canh Ca

        Simple fish soup.
        Sold out
         • 
        $8.00
      • Canh Chua

        Hot and sour soup with prawn, calamari, tomato, pineapple, and celery.
        Sold out
         • 
        $8.00
    • Entree

      • Cha Gio

        Four pieces. Deep fried spring rolls.
        $8.00
      • Goi Cuon

        Two pieces. Vietnamese chicken and prawn rice paper rolls.
        Sold out
         • 
        $7.00
      • Bi Cuon

        Two pieces. Shredded pork rice paper rolls.
        Sold out
         • 
        $10.00
      • Nem Nuong

        Two skewers. Grilled marinated pork skewer.
        Sold out
         • 
        $7.00
      • Banh Cari

        Four pieces. Beef curry puff.
        Sold out
         • 
        $8.00
      • Ga Bo

        Four pieces. Garlic butter chicken wings.
        Sold out
         • 
        $10.00
      • Chim Cut

        Panfry marinated quail with lemon pepper sauce.
        Sold out
         • 
        $12.00
      • Hoanh Thanh

        Six pieces. Pork and spring onion wonton.
        $8.00
      • Goi Du Du

        Vietnamese green pawpaw salad with a mixed of carrot, cabbage, celery onion, and capsicum.
        $14.00
      • Banh Mi Tom

        Four pieces. Sesame prawn toast.
        $8.00
      • Mix Entrée

        Mix entrée with spring rolls, prawn toast, wonton (6pcs)
        $15.00
    • Signature chef special

      • Sexy Calamari

        Wok fried salt chili calamari with garlic and vegetable.
        $24.00
      • Yummy Chicken

        Stir fry chicken with cashew nut, snow peas, garlic, onion, and shallot in caramelized sauce. Served on a sizzling hot plate.
        $23.00
      • Yummy Beef

        Stir fry marinated beef with vegetables, garlic, and ginger sauce served in a hot pot.
        $24.00
      • Yummy Lamb

        Caramelized lamb with black pepper, vegetables, garlic, and onion on sizzling plate.
        Sold out
         • 
        $24.00
      • Mongolian Lamb

        Hoisin lamb with vegetables, garlic, and mild chili served on a sizzling hot plate.
        Sold out
         • 
        $24.00
      • Seafood Sizzling

        Sizzling Prawn, Calamari, batter Fisj in an special lemongrass, Peanut Sause. Served on a sizzling hot plate.
        $26.00
      • Honey Prawn

        Deep-Fried battered Prawn w/ lemon honey dipping sauce.
        $24.00
      • Pork Chop Spicy

        Salt chilli fried boneless pork loin chop w/ garlic, onion, shallot.
        Sold out
         • 
        $24.00
      • Saigon Crispy Chicken

        Saigon Crispy Skin Cheicken w/ Lettuce, tomato, Saigon's Vinaigrette.
        $24.00
      • Salt Pepper Fish

        Crispy boneless Baramundi with garlic, salt, black pepper.
        $25.00
      • Lemon Honey Chicken

        Crispy Chicken Skin wih lemon honeyu sauce.
        $24.00
      • Steamed Barramundi

        Steamed boneless barramundi fillet with topped shallot and ginger sauce.
        $30.00
      • Chilli Ginger Crispy Fish

        Deep-fried batter Barramundi fillet served with chilli ginger Namjimm sauce.
        $30.00
    • Main Course

      • VI Sat

        Choice of Beef, Fish, or Prawn. Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
        $19.50
      • VI Sat with Beef

        Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
        $16.50
      • VI Sat with Fish

        Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
        $18.00
      • VI Sat with Prawn

        Stir fry mixed vegetables and lemongrass in peanut sauce. Served on a hot sizzling.
        $20.00
      • Xa Ot

        Choice of Calamari, Fish, Lamb, or Prawn. Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
        $17.00
      • Xa Ot with Lamb

        Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
        Sold out
         • 
        $18.00
      • Xa Ot with Prawn

        Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
        $20.00
      • Xa Ot with Calamari

        Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
        $16.00
      • Xa Ot with Fish

        Stir fry lemongrass, onion, and capsicum in mild chilli sauce.
        $18.00
      • Xao Lan

        Choice of Lamb, Beef, or Prawn. Braised vegetables and crushed peanut in mild creamy curry sauce.
        $18.00
      • Xao Lan with Beef

        Braised vegetables and crushed peanut in mild creamy curry sauce.
        $17.00
      • Xao Lan with Lamb

        Braised vegetables and crushed peanut in mild creamy curry sauce.
        Sold out
         • 
        $16.00
      • Xao Lan with Prawn

        Braised vegetables and crushed peanut in mild creamy curry sauce.
        $20.00
      • Tuong Den with Beef

        Stir fry carrot, baby corn, and garlic in black bean sauce.
        $17.00
      • Hot Dieu

        Choice of Chicken and Beef, Beef, or Prawn. Stir fry cashew nuts and vegetables in oyster sauce.
        $18.50
      • Hot Dieu with Beef

        Stir fry cashew nuts and vegetables in oyster sauce.
        $18.50
      • Hot Dieu with Prawn

        Stir fry cashew nuts and vegetables in oyster sauce.
        $21.50
      • Chua Ngot

        Choice of Chicken, Calamari, Pork, or Fish. Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
        $18.00
      • Chua Ngot with Chicken

        Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
        $15.00
      • Chua Ngot with Pork

        Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
        $16.00
      • Chua Ngot with Calamari

        Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
        $16.00
      • Chua Ngot with Fish

        Stir fry tomato, pineapple, and cucumber in sweet and sour sauce.
        $18.00
      • Ram Toi

        Choice of Pork, Chicken, or Prawn. Stir fry garlic, onion, and shallot in caramelized sauce.
        $18.00
      • Ram Toi with Pork

        Stir fry garlic, onion, and shallot in caramelized sauce.
        $16.00
      • Ram Toi with Prawn

        Stir fry garlic, onion, and shallot in caramelized sauce.
        $20.00
      • Xao lan with Bo

        $17.00
      • Xa ot with Bo

        $17.00
      • Ram Toi with Chicken

        Stir fry garlic, onion, and shallot in caramelized sauce.
        $17.00
    • Noodles

      • Char Kway Teow

        Wok fried beef, vegetable, and thick rice noodle in oyster sauce.
        $17.90
      • Pad Viet

        Thin rice noodle with chicken, prawn, beansprout, and egg in pad viet sauce.
        $18.90
      • Mi Don Bo

        Crispy egg noodle with beef and mixed vegetable in gravy sauce.
        $17.90
      • Mi Don Thap Cam

        Crispy egg noodle with meats, seafood, and vegetable in gravy sauce.
        $20.90
      • Bun Singapore

        Singapore style rice vermicelli noodle with chicken, prawn, and egg.
        $18.90
    • Authentic Vietnamese

      • Pho Bo

        Vietnamese beef rice noodle soup. With your choice of two fillings.
        Sold out
         • 
        $15.50
      • Pho Dac Biet

        Vietnamese beef rice noodle soup. Combination beef.
        Sold out
         • 
        $17.50
      • Pho Ga

        Poached runny egg and chicken rice noodle soup.
        Sold out
         • 
        $15.50
      • Pho Bien

        Mixed seafood and mixed vegetables rice noodle soup.
        Sold out
         • 
        $19.00
      • Pho Chay

        Two type of tofu and mixed vegetable rice noodle soup.
        Sold out
         • 
        $16.90
      • Bun Bo Hue

        Medium spicy noodle soup with thin slices of rare beef, boiled pork hock, and Vietnamese pork sausage.
        Sold out
         • 
        $16.90
      • Mi Ga Don

        Crispy skin marinated chicken egg noodle soup.
        $16.00
      • Com Suon Dac Biet

        Grilled marinated pork, sausage, shredded slow cooked pork, and fried egg. Served with a side of rice and salad.
        $18.00
      • Com Ga Don

        A red tomato rice with crispy chicken, fried egg, a side of salad, and sweet chili dipping sauce.
        $17.00
      • Bun Bo Cha Gio

        Flaming wok fry with mild chili, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With marinated beef and spring rolls.
        $20.00
      • Bun Nem Nuong

        Flaming wok fry with mild chili, lemongrass grated, onion, and salad. Served with rice vermicelli and Vietnamese mixed salad. With grilled marinated pork skewers and spring rolls.
        Sold out
         • 
        $15.00
      • Com Ga Tho

        Pho@Dickson style caramelized ginger chicken and rice served in an hotpot.
        $16.00
    • Vegetarian Soup

      • Canh Chay

        Simple vegetable soup.
        $8.00
      • Canh Chua Dau Hu

        Hot and sour soup with Prawn, calamari.
        Sold out
         • 
        $10.00
    • Vegetarian Entree

      • Goi Cuon Chay

        Two pieces. Vietnamese rice paper rolls.
        Sold out
         • 
        $7.00
      • Chay Lui

        Two pieces. BBQ tofu skewers.
        $7.00
      • Goi Chay

        Vietnamese tofu salad.
        $13.00
    • Vegetarian Mains

      • Yummy Tofu

        Two types of tofu and mixed vegetables in caramelized ginger sauce. Served on a hot sizzling.
        $20.00
      • Rau Xanh Toi

        Mixed green vegetables in garlic soy sauce
        $17.50
      • Dau Hu Muoi

        Tofu with lemongrass, salt, and chili.
        $17.50
      • Rau Luoc

        Steamed mixed vegetables with soy sauce.
        $15.50
      • Dau Lan

        Fried bean curd with mild curry coconut cream and vegetables.
        $16.00
      • Dau Hu Xao Nam

        Wok fried tofu, garlic, and Chinese broccoli in mushroom sauce soy sauce.
        $18.00
    • Vegetarian Noodles

      • Hu Tieu Xao Chay

        Stir fry rice noodle with fried bean curd and mixed vegetables.
        $16.50
      • Mi Don Chay

        Crispy egg noodle with fried bean curd and vegetable in gravy sauce.
        $16.50
      • Bun Xao Chay

        Singapore style stir fry rice vermicelli with fried bean curd and vegetables.
        $16.50
    • Vegetarian Rice

      • Steam Rice

        $3.00
      • Special fried rice

        $7.00
      • Wok Fried Garlic Rice

        $8.00
    • House Blackboard Specials

      • Duck sizzling

        $24.90
      • Salt & chilli crispy marinated eggplant

        $17.90