Ming’s Pantry Malaysian Street Food

Five pieces.

Four pieces.

Four pieces.

Three pieces.

Two pieces. Steam bao filled with fried tofu and salad.

Two pieces. Steam bao filled with curry chicken and salad.

Rich and creamy coconut based curry served with combination of Singapore noodles and vermicelli.

Stir fried Singapore noodle with egg, vegetable paired with the filling of your choice.

Lightly blanch egg noodle served in dark caramel soy with curry chicken.

Noodle options of your choice paired with freshly hand wrap wonton dumplings submerged in a flavoursome broth.

Noodle options of your choice paired with fresh seafood ingredients.

Tangy vinaigrette sauce, cashew nut, and served with jasmine rice.

Sweet and sour sauce served with jasmine rice.

Tamarind sauce, blended herbs curry paste, and served with jasmine rice.

Stir fried broccoli, cauliflower, carrot, tofu, and served with jasmine rice.

The smooth velvety sauce is good on almost everything from the smoky wok fried noodles to the seafood or meat and vegetables.

Tender and flavoursome beef slices stir fried with oyster sauce, ginger and spring onions.

Deep fried boneless chicken thigh, compliment with house blend sauce, served with jasmine rice.

Beef brisket braised under controlled temperature to ensure every slurp a guarantee satisfaction.

Stir fried flat rice noodle with prawns, chickens, fish cakes, egg and vegetables.

Village fried rice with anchovies, chicken, prawns, fish cakes, eggs and vegetables.

Coconut infused rice served with anchovies, peanuts, cucumber, boiled egg and sambal chilli.

Stir fried vermicelli with prawns, chicken, fish cake and vegetables.

Curry chicken served jasmine rice.

Slow cook curry beef served with jasmine rice.

Three pieces.