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    Lemon Grass Thai Restaurant - Civic

    Lemon Grass Thai Restaurant - Civic

    $$ • Thai • Asian • Noodles

    4.7
    (164)
      •  
    View delivery time and booking fee.

    Location and hours

    65 London Circuit, Canberra, Australian Capital Territory 2601
    Sunday
    04:00 pm - 10:00 pmMenu
    Monday - Friday
    04:00 pm - 10:00 pmMenu
    11:00 am - 02:30 pmMenu
    Saturday
    04:00 pm - 10:00 pmMenu

    65 London Circuit, Canberra, Australian Capital Territory 2601 • More info


    • Entree

      • Popia Taud

        Four pieces. Thai spring rolls served with sweet chili plum sauce (minced pork filling).
        $8.50
      • Khanom Jeep

        Four pieces. Thai style steamed pork dim sims.
        $8.50
      • Taud Man Pla

        Four pieces. Spicy Thai fish cakes.
        $8.50
      • Satay

        Four pieces. Tender chicken chargrilled satays.
        $9.50
      • Laab Moo Taud

        Four pieces. Spicy patties of minced pork, onion, mint, and shallots.
        $9.50
      • Treasure Bags

        Four pieces. Deep fried pastry filled with minced chicken, coconut, corn, and water chestnuts.
        $8.50
      • Goong Taud

        Four pieces. Deep fried battered king prawns with almond flakes.
        $9.50
      • Curry Puffs

        Four pieces. Mince chicken and potato curry puffs.
        $8.50
      • Lemon Grass Mixed Entree

        Four pieces and one of each. A mix of fish cake, spring roll, curry puff, and deep fried king prawn.
        $9.50
    • Vegetarian Entree

      • Vegetable Curry Puffs

        Vegetable curry puffs of sweet potato, taro and water chestnuts
        $8.50
      • Popia Pak

        Five pieces. Vegetable spring rolls.
        $8.50
      • Pak Taud

        Five pieces. Deep fried battered mixed vegetables.
        $8.50
    • Soup

      • Tom Yum Goong

        Thai hot and sour prawn soup with fresh herbs and fresh mushrooms.
        $10.50
      • Tom Kha Gai

        Classic Thai spicy chicken in coconut milk soup with fresh Thai herbs and fresh mushrooms.
        $10.50
      • Geow Nam

        Five pieces. Minced pork wonton soup.
        $10.50
    • Vegetarian Soup

      • Tom Yum Hed

        Hot and sour fresh mushroom soup with fresh Thai herbs.
        $10.50
      • Tom Kha Hed

        Spicy fresh mushrooms with coconut soup and fresh Thai herbs.
        $10.50
    • Vegetarian Main Course

      • Yum Tao Hoo

        Grilled firm bean curd with bean sprouts, salad, and crushed peanuts with plum chilli sauce.
        $17.90
      • Gang Garee Pak

        Yellow curry with vegetables.
        $17.90
      • Gang Keow Wan Pak

        Green curry with vegetables and bean curd.
        $17.90
      • Gang Phed Pak

        Red curry with vegetables and bean curd.
        $17.90
      • Gang Panang

        Creamy red curry with bean curd, crushed peanuts, and kaffir leaves.
        $17.90
      • Pad Pak Satay Sauce

        Steamed mixed vegetables with peanut sauce.
        $17.90
      • Pad Pak

        Wok fried mixed vegetables.
        $17.90
      • Pad Tao Hoo Bai Ho-Ra-Pha

        Wok fried bean curd with fresh chili, vegetables, and basil leaves.
        $17.90
      • Pad Khing Tao Hoo

        Wok fried bean curd with ginger, onion, dried, and fresh mushrooms.
        $17.90
      • Pad Med Ma Maung Himmapan Tao Hoo

        Wok fried bean curd with chili jam, cashew nuts, corn, snow peas, and carrot.
        $17.90
    • Curry Dishes

      • Gang Keow Wan

        Thai green curry (chicken or beef) with coconut milk, bamboo, and eggplant.
        $17.90
      • Gang Dang

        Red curry (chicken or beef) with coconut milk, bamboo, and eggplant.
        $17.90
      • Gang Garee

        A mild yellow chicken curry with coconut milk, potato, tomato, pineapple, and onion.
        $17.90
      • Gang Massaman

        Thai curry (chicken or beef or lamb) with coconut milk, potato, and roasted peanuts.
        $20.50
      • Jungle Curry

        Hot and spicy red curry (chicken or beef) with vegetables and herbs.
        $17.90
      • Gang Dang Fug Thong

        Red curry (chicken or beef) with pumpkin and coconut milk.
        $17.90
      • Gang Panang

        Creamy red curry (chicken or beef) with crushed peanuts and kaffir leaves topped with crispy egg noodles.
        $17.90
    • Stir Fried Dishes

      • Pad Gra Prow

        Wok fried (chicken or beef) with fresh chili, corn, green beans, basil leaves, and fresh mushrooms.
        $17.90
      • Pad Med Ma Maung Himmapan

        Wok fried (chicken or beef) with chili jam, cashew nuts, and corn.
        $17.90
      • Pad Khing

        Wok fried (chicken or beef) with ginger, onion, dried, and fresh mushrooms.
        $17.90
      • Pad Prew Wan

        Wok fried sweet and sour Thai style (chicken or beef) with corn, tomato, cucumber, and pineapple.
        $16.90
      • Pad Sam Sahai

        Wok fried (chicken or beef) with snow peas, young corn, bean sprouts, and fresh mushrooms.
        $17.90
      • Chicken Praram

        Chicken breast with steamed vegetables in peanut sauce.
        $17.90
      • Pad Prig Thai Gatiam

        Wok fried (chicken or beef) with garlic, pepper, carrot, and broccoli.
        $17.90
      • Pad Wan

        Wok fried (chicken or beef) with carrot and pumpkin in sweet orange and herb sauce.
        $17.90
    • Noodle Dishes

      • Pad Thai

        Thai stir fried rice noodles (chicken, beef, or prawn) with crushed peanut, egg, chili jam, and bean sprouts.
        $17.90
      • Pad Cee Iew

        Stir fried noodles in sweet soy sauce (chicken, beef, or prawn) with egg, carrot, and Chinese broccoli.
        $17.90
    • Prawn Dishes

      • Goong Gang Panang

        Creamy red prawn curry with crushed peanuts and kaffir leaves topped with crispy egg noodles.
        $19.90
      • Goong Gratiem

        King prawns with garlic and pepper. Served with steamed carrot and broccoli.
        $19.90
      • Goong Wan

        Sweetened king prawns with orange herb sauce served with carrot and pumpkin.
        $19.90
      • Goong Pad Khing

        Stir fried king prawns with ginger, onion dried, and fresh mushrooms.
        $19.90
      • Goong Gra Prow

        Wok fried spicy king prawns with fresh chili, corn, green beans, basil leaves, and fresh mushrooms.
        $19.90
      • Goong Sam Sahai

        Wok fried king prawns with snow peas, young corn, bean sprouts, and fresh mushrooms.
        $19.90
      • Goong Prew Wan

        Wok fried sweet and sour king prawns with corn, pineapple, cucumber, and tomato.
        $19.90
      • Goong Garee

        A mild yellow prawn curry with coconut milk, potato, pineapple, and tomato.
        $19.90
    • Spicy Thai Salad

      • Laab

        A spicy blend of ground rice, chili, fresh Thai herbs, and salad with minced chicken or beef.
        $19.90
      • Nua Nam Tok

        Char grilled beef thinly sliced flavored with ground rice, fresh Thai herbs, and tamarind sauce.
        $19.90
      • Yam Nua

        Favorite Thai spicy chargrilled beef salad.
        $19.90
    • House Special

      • Moo Yang Ta Krai

        Char grilled boneless lean pork marinated in lemongrass sauce. Served with a mixture of shredded carrots and spicy vegetable salad.
        $19.90
      • Goong Pla

        Spicy king prawns with lemongrass, herbs, cucumber, tomato, and fresh salad.
        $19.90
      • Pad Nua Ta Krai

        Spicy wok fried beef with lemongrass, carrot, and pumpkin with chili tamarind sauce.
        $19.90
    • Favourites

      • Red Curry Duck

        Roast duck in red curry with lychees and tomatoes.
        $19.90
      • Thai Green Curry Seafood

        Thai green curry seafood with fish, mussels, prawns, squid, scallops, and coconut milk.
        $19.90
      • Duck Nam Tok

        Roast duck with spicy tamarind sauce, red onions, and basil leaves.
        $19.90
      • Goong Manow

        Prawns in soured lime sauce, garlic, and fresh chili served mixed with fresh salad.
        $19.90
    • Mains

      • Jungle Lamb

        Wok fried lamb with fresh chili, green peppercorn, basil leaves, and vegetables.
        $19.90
      • Seafood Pad Garee

        Seafood stir fry of crab, mussels, prawns, squid, and egg in yellow curry.
        $19.90
      • Pad Phrik Khing

        Stir-fried crispy pork belly with homemade chilli kaffir lime jam, green beans and carrots.
        $19.90
    • Rice Dishes

      • Fried Rice

        Fried rice with beef, chicken, or prawn and vegetables.
        $13.50
      • Jasmine Rice

        Per person. Steamed jasmine rice.
        $3.00
      • Coconut Rice

        Per person. Steamed rice with coconut milk.
        $3.00
      • Sticky Rice

        Per person. Steamed sticky rice.
        $3.00
    • Most Popular

      • Goong Taud

        Four pieces. Deep fried battered king prawns with almond flakes.
        $9.50
      • Laab Moo Taud

        Four pieces. Spicy patties of minced pork, onion, mint, and shallots.
        $9.50
      • Tom Yum Goong

        Thai hot and sour prawn soup with fresh herbs and fresh mushrooms.
        $10.50
      • Jungle Curry

        Hot and spicy red curry (chicken or beef) with vegetables and herbs.
        $17.90
      • Pad Nua Ta Krai

        Spicy wok fried beef with lemongrass, carrot, and pumpkin with chili tamarind sauce.
        $19.90
      • Goong Pla

        Spicy king prawns with lemongrass, herbs, cucumber, tomato, and fresh salad.
        $19.90
      • Moo Yang Ta Krai

        Char grilled boneless lean pork marinated in lemongrass sauce. Served with a mixture of shredded carrots and spicy vegetable salad.
        $19.90
      • Thai Green Curry Seafood

        Thai green curry seafood with fish, mussels, prawns, squid, scallops, and coconut milk.
        $19.90
      • Jungle Lamb

        Wok fried lamb with fresh chili, green peppercorn, basil leaves, and vegetables.
        $19.90
      • Seafood Pad Garee

        Seafood stir fry of crab, mussels, prawns, squid, and egg in yellow curry.
        $19.90
    • Popular

      • Pad Phrik Khing

        Stir-fried crispy pork belly with homemade chilli kaffir lime jam, green beans and carrots.
        $19.90
      • Massaman Lamb

        Thai curry with lamb, coconut milk, potato and roasted peanuts.
        $20.90
      • KHUA KHLING

        Thai stir-fried yellow curry pastes with pork, green bean and carrot.
        $20.90