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    Kith and Nosh
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    Kith and Nosh

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    Location and hours

    24 Lonsdale St, Braddon, Australian Capital Territory 2612
    Sunday
    08:00 am - 02:30 pmBreakfast
    05:00 pm - 09:00 pmBreakfast
    05:00 pm - 09:00 pmDinner
    08:00 am - 09:00 pmDrinks
    07:30 am - 03:00 pmAll Day Menu
    Monday
    08:00 am - 02:30 pmBreakfast
    05:00 pm - 09:00 pmBreakfast
    05:00 pm - 09:00 pmDinner
    08:00 am - 09:00 pmDrinks
    Tuesday - Saturday
    08:00 am - 02:30 pmBreakfast
    05:00 pm - 09:00 pmBreakfast
    05:00 pm - 09:00 pmDinner
    08:00 am - 09:00 pmDrinks
    07:30 am - 03:00 pmAll Day Menu
    $ • Cafe • Breakfast and brunch • Healthy • Salad

    24 Lonsdale St, Braddon, Australian Capital Territory 2612 • More info


    • Mains

      • Porridge

        Organic pinhead oat porridge and backed apple. Served with coconut, sugar, honey, and full cream milk.
        Sold out
         • 
        $18.00
      • Coconut Flour Pancakes

        Layered with fresh banana, blackberry drizzle, honey, and whipped vanilla coconut cream.
        $17.00
      • Gourmet Bacon and Egg Roll

        With caramelised onion jam, BBQ sauce, and smashed avocado.
        $12.00
      • Egg Benedict

        With hollandaise sauce, sautéed spinach, baked mushroom, cherry tomatoes and pickled artichokes on buttered 3 Mills sourdough and local pastured poached eggs.
        $19.00
      • Sweet Potato Rosti

        Smoked leg ham, poached eggs, smashed avocado, green herb oil, and tomato relish.
        $17.00
      • Big Brekkie

        Chipolatas, crispy bacon, chorizo, baked mushroom, grilled vine ripened tomato, spinach, and kale with potato rosti and two eggs cooked your way. Served with three mills toast.
        $25.00
      • K and N Kicktart Bowl

        Cauliflower and broccoli rice stir fried in coconut oil with kale and almonds, topped with pickled red cabbage, chilli jam, pickles ginger, buck wheat granola, and two poached eggs.
        $17.00
      • Vegan Nourish Plate

        Miso roasted eggplant, maple, and smoked paprika roasted pumpkin, avocado, green pea puree, and fresh tomato with dukkha, garlic mushroom, and char grilled veggies with pesto oil.
        $18.00
      • Local Mills Toast and Butter

        $4.00
      • K and N Almond Chai Paleo Loaf

        Grilled in olive oil.
        $5.00
    • Sides

      • 2 Hilltop Farm Free Range Pastured Eggs

        Cooked your own way.
        $5.00
      • Bacon

        $4.00
      • Grilled Chorizo

        $4.00
      • Smoked Salmon

        $4.00
      • Garlic Mushrooms

        $3.00
      • Grilled Halloumi with Lemon

        $3.00
      • Smashed Avacado

        $3.00
      • Grilled Vine Ripened Tomato

        $3.00
      • Fresh Tomato with Dukkha and Fresh Herb Oil

        $3.00
    • Mains

      • Chicken Avocado

        Chicken avocado-pan fried chicken breast cooked w/white wine, shallots, garlic, twenty five mushrooms and fresh diced avocado served with seasonal grilled vegetables (GF).
        Sold out
         • 
        $24.00
      • Balsamic Honey Chicken Stir Fry

        Broccoli, red pepper, ginger, garlic, mushroom, spanish onion cooked in sesame oil served w fresh chilli, jasmine rice and shallots – GF
        Sold out
         • 
        $20.00
      • Paleo Meatballs with Penne Pasta

        House made pork mince meat balls, made with onions, ginger, shallots, cooked in fresh tomato napoli sauce and served with broccoli, carrot, cherry tomatoes and shallots. – GF
        Sold out
         • 
        $20.00
      • Pan Fried Breast Chicken Schnitzel

        Served with seasonal grilled vegetables and mash or chips and salad.
        Sold out
         • 
        $22.00
      • Seafood Risotto (GF)

        Garlic prawns, scallops and marinara mix, cooked in saffron, smoked paprika and tomato puree, served with parmesan cheese.
        Sold out
         • 
        $25.00
      • Fish of the Day

        Comes with grilled vegetables, pea puree, lemon and aioli
        Sold out
         • 
        $25.00
    • To Start

      • Garlic Bread

        Toasted crusty three mills baguette.
        Sold out
         • 
        $6.50
      • Bruschetta

        Toasted crusty three mills sourdough with onion, tomato, basil pesto and balsamic reduction.
        Sold out
         • 
        $9.50
      • Salt and Pepper Calamari

        Seasoned with sea salt and fresh cracked black pepper served on a garden salad tossed with balsamic dressing accompanied by fresh lemon mayonnaise.
        Sold out
         • 
        $13.00
      • Nacho Bowl

        Oven baked corn chips, black bean beef chilli, guacamole, jalapenos, tomato salsa and sour cream.
        Sold out
         • 
        $18.00
      • Chilli Garlic Prawns

        Marinated prawns in garlic and herbs, cooked with house made fresh tomato Napoli, shallots, chilli, served with jasmine steamed rice (GF).
        Sold out
         • 
        $14.00
    • Sides

      • Confit Garlic Mash

        Sold out
         • 
        $7.00
      • Kale

        $6.00
      • Seasonal Grilled Vegetables

        Sold out
         • 
        $6.00
      • Sweet Potato Fries with Aioli

        $5.00
      • Beer Battered Fries with Aioli

        $6.00
      • Spicy Wedges with Sweet Chilli and Sour Cream

        Sold out
         • 
        $8.00
    • Kids

      • Bolognaise

        House made beef bolognaise served with penne and parmesan cheese
        Sold out
         • 
        $10.00
      • Nuggets

        Six pieces of chicken breast nuggets with tomato sauce and chips
        Sold out
         • 
        $11.00
      • Cheese Burger

        Beef patty, swiss cheese, tomato sauce and chips
        Sold out
         • 
        $12.00
      • Schnitzel

        Small crumbed chicken breast schnitzel with chips
        Sold out
         • 
        $12.00
    • Hot Drinks

      • Flat White

        $4.00
      • Latte

        $4.00
      • Cappuccino

        $4.00
      • Long Black

        $4.00
      • Mocha

        $4.00
      • Hot Chocolate

        $4.00
      • Chai

        $5.50
      • Tumeric

        $5.50
      • Charcoal

        $5.50
      • Beetroot

        $5.50
      • Matcha

        $5.00
      • Espresso

        $3.50
      • Piccolo

        $3.50
      • Macchiato

        $3.50
      • Babychino

        $1.50
      • Kyoto Joe

        $5.00
    • Cold Drinks

      • Iced Latte

        $4.50
      • Milkshakes

        $7.50
      • Fresh Juice

        $6.50
      • Soft Drinks

        $5.50
      • Smoothies

        Acai Mixed Berries (Raspberry, blackberry, strawberry, chia seeds, apple juice) Green Smoothie (Spinach, kale, celery, cucumber, banana, apple juice)
        $9.00
      • Energy Drinks

        $4.50
    • Mains

      • K & N Fruit & Nut Muesli

        Individually batch-toasted nuts & seeds w dried fruits, served w seasonal fresh fruit, almond milk & maple
        Sold out
         • 
        $15.00
      • Acai Mixed Berry Bowl

        Acai smoothie pack blend w/ banana, kale, coconut water, topped w seasonal fruits, berries, coconut flakes & chia seeds
        $13.00
      • Coconut Flour Pancakes

        Layered w fresh banana, blackberry drizzle, honey & whipped vanilla coconut cream – GF
        $17.00
      • Gourmet Bacon and Egg Roll

        With caramelised onion jam, bbq sauce and smashed avocado
        $17.00
      • Eggs Benedict

        With hollandaise sauce, sautéed spinach, baked mushroom, cherry tomatoes and pickled artichokes on buttered 3 Mills sourdough and local pastured poached eggs.
        $19.00
      • Sweet Potato Rosti

        Smoked leg ham, poached eggs, smashed avocado, green herb oil and homemade tomato relish – GF
        $17.00
      • Baked Beans

        Cooked in chorizo, carrot, celery, fresh tomato, prosciutto Fresh chilli served with grilled chorizo, poached egg and 3 mills toast
        Sold out
         • 
        $18.00
      • Big Brekkie

        Chipolatas, crispy bacon, chorizo, garlic mushroom, grilled vine ripened tomato, spinach and kale w potato rosti and two eggs cooked your way served with three Mills toast
        $25.00
      • K & N Kickstart Bowl

        Cauliflower & broccoli rice stir fried in coconut oil with kale and almonds, topped with our own pickled red cabbage, chilli jam, pickled ginger, buckwheat granola and two poached eggs – GF
        $17.00
      • Vegan Nourish Plate

        Miso roasted eggplant, maple and smoked paprika roasted pumpkin, avocado, green pea puree, fresh tomato w house dukkha, garlic mushrooms and chargrilled vegies with pesto oil – GF
        $24.00
    • Burgers + Hotdogs

      • Steak Burger

        Scotch fillet, crispy bacon, beetroot, fresh truss tomato, Spanish onion, ice burg lettuce, American hi melt cheese, and American mustard. Served with shoestring fries.
        $16.00
      • Moroccan Lamb Burger

        Moroccan seasoned lamb patty, grilled halloumi, Spanish onion, tomato, American hi cheese melt cheese, roquette, balsamic reduction, and tzatziki. Served with shoestring fries.
        $17.00
      • Grilled Chicken Burger

        Grilled chicken breast, fresh house made guacamole, grilled 20 red onions, truss tomato, pickled cucumber, iceberg & siracha mayo served w/beer battered chips
        $16.00
      • Brooklyns Carniest Dog

        Bacon, caramelized onion, sauerkraut, avocado, cheese, and American mustard. Served with shoestring fries.
        $14.00
      • Ultimate Chilli Dog

        Chilli beef and jalapenos and mustard over a grilled dog with melted cheese, served with beer battered chips
        $14.00
    • K & N Bowls

      • Chicken Teriyaki Bowl

        Chicken breast cooked in teriyaki sauce w/ black sesame seeds and oil, served wuth bed of steamed jasmine rice, steamed broccoli, roasted capsicum, shallots, broad beans, spinach and kale mix
        $19.00
      • Asian Salmon Bowl

        Atlantic salmon cooked in soy wasabi vinaigrette, served with rice, cucumber pickle, radish, avocado, broad beans, water cress broccolini, poached egg and dill mayo
        $22.00
      • Buddha Bowl

        Roasted sweet potato, spiced chick peas, quinoa, spinach and kale mix broccoli, beetroot, avocado, and cashew dressing
        $18.00
      • Beef burrito Bowl

        Chilli beef cooked in tomato sauce, served with rice, black beans Corn and avocado salsa, jalapenos, corn chips, parsley, olives sour cream and poached egg.
        $19.00
      • Crispy Soy Tofu Bowl

        Pan fried soy marinated tofu with rice, roasted onion, carrots, 22 Capsicum, avocado, sesame seeds, shallots, broad beans, in spicy sweet chili sauce
        Sold out
         • 
        $22.00
    • Sandwiches

      • K and N Reuben Sandwich

        Corned beef, Swiss cheese, sauerkraut, and Russian dressing toasted to perfection. Served with dill pickle.
        $15.00
      • Sticky Pork Sandwich

        Slow cooked pulled pork with finely shredded cabbage, pickled carrot, and sesame mayonnaise.
        Sold out
         • 
        $18.00
      • Grilled Chicken Sandwich

        Chicken with fresh salad mix, avocado, carrot julienne, red onion, and Japanese katsu curry sauce.
        $14.00
      • Smoked Leg Ham Double Sandwich

        Ham, cheese, fresh vine ripened tomato, and red onion.
        $14.00
      • Toasted Vegetarian Sandwich

        Roasted maple pumpkin, grilled capsicum and eggplant, fresh spinach and tomato, black olives, pesto, and feta.
        $14.00
    • Salads

      • Salmon and Avacado Salad

        Garlic infused salmon fillet, char grilled chorizo, radish, cucumber, avocado, Spanish onion, fresh mint, and cos lettuce. Served with dill mayonnaise.
        $22.00
      • Fennel and Orange Quinoa Salad

        Sous vide fennel with orange juice and saffron, quinoa, pomegranate, orange segments, toasted pine nuts, sesame seed, and tahini dressing.
        Sold out
         • 
        $23.00