Hog's Australia's Steakhouse (Canberra Civic)
Opens Sunday 11:30 AM

Hog's Australia's Steakhouse (Canberra Civic)

$ • Steak • Burger • BBQ
4.1
(82)
  •  
View delivery time and booking fee.

Location and hours

143 London Circuit, Civic, ACT 2608
Sunday - Thursday
11:30 am - 08:30 pm
Friday - Saturday
11:30 am - 09:00 pm

143 London Circuit, Civic, ACT 2608 • More info


  • Drinks

    • Soft Drink

      390ml Bottle
      $3.50
    • 1.25L Coke

      $5.00
    • 1.25L Coke no Sugar

      $5.00
    • 1.25L Sprite

      $5.00
    • 1.25L Lift

      $5.00
  • Hogetisers

    • Cheesy Garlic & Herb Bread (V)

      Toasted ciabatta with our homemade garlic and herb butter, topped with melted Aussie cheddar cheese
      $9.45
       • 
      3786 Cal.
    • Loaded Potato Skins

      Potato skins dusted in blackened seasoning, topped with bacon, melted cheddar, sour cream and drizzled with our sweet chilli sauce.
      $15.50
       • 
      3105 Cal.
    • Hog’s Chicken Wings

      Traditional fried wings, smothered in your choice of sauce.
      $13.50
    • Hickory Pork Fingers

      400g pork ribs glazed with Hog's hickory- smoked BBQ sauce
      $21.95
  • From The Grill

    • Rib Fillet Steak

      Flame - grilled, tender and mouth watering. served with seasoned edge cut fries and house salad.
      $29.45
    • Avocado and Bearnaise Rib Fillet

      Topped with fresh avocado and classic bearnaise sauce. Served with seasoned edge cut fries and house salad.
      $31.45
    • Garlic Prawn Rib Fillet

      Topped with three sauteed prawns in a garlic cream sauce. Served with seasoned edge cut fries and house salad.
      $35.45
    • Hickory-Smoked Rib Fillet

      Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour. Served with seasoned edge cut fries and house salad.
      $30.45
    • Salt and Pepper Calamari Rib Fillet

      Topped with six salt and pepper-dusted calamari rings and drizzled with sweet chilli sauce. Served with seasoned edge cut fries and house salad.
      $32.45
    • Garlic Mushroom Rib Fillet

      Topped with sauteed mushrooms, garlic, and parsley. Served with seasoned edge cut fries and house salad
      $31.45
    • 200g Sirloin Steak

      Angus beef, raised on natural pastures, finished on grain, finely marbled with great texture. Served with seasoned edge cut fries and garden salad.
      Sold out
       • 
      $27.50
    • 300g Rump Steak

      Premium Riverine beef raised in the lush pastures. served with seasoned edge cut fries and house salad.
      Sold out
       • 
      $34.45
    • Baby Back Ribs

      500g of juicy, tender slow-cooked pork ribs, flame grilled, smothered in one of our special rib sauces. served with your side of choice
      $41.50
  • Burgers & Wraps.

    • Cheese Burger in Paradise

      Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese on lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce. On a toasted bun, served with seasoned edge cut fries.
      $18.50
    • Crispy Chicken Burger

      Crisp panko-crumbed chicken schnitzel, topped with Aussie Cheddar cheese, on cos lettuce, sliced tomato, and smothered with hog’s ranch dressing. On a toasted bun, served with seasoned edge cut fries.
      $18.50
    • Veganlicious Burger

      Crisp sunflower and coriander crumbed vegan schnitzel, avocado, tomato salsa, fragrant Thai salad, cos lettuce, sliced tomato served in a vegan potato bun with seasoned edge cut fries.
      Sold out
       • 
      $19.95
    • The Whole Hog Burger

      Tender steak, hickory - smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar cheese and burger sauce. On a toasted bun and served with seasoned edge cut fries.
      $25.95
    • Buffalo Chicken Burger

      Grilled Chicken, cos lettuce, tomato and buffalo sauce. On a toasted bun, served with seasoned edge cut fries
      $15.00
    • Steak & Cheese Burger

      Grilled tenders steak, cos lettuce, tomato and warm cheese sauce. On a toasted bun, served with seasoned edge cut fries.
      $17.00
    • Mexican Beef Wrap

      Shredded seasoned beef, Mexican salsa, cheddar, cos lettuce, rawslaw and ranch dressing. Served with seasoned edge cut fries.
      $17.50
    • Crispy Chicken Caesar Wrap

      Fried crumbed chicken, grilled bacon, shaved Parmesan cheese, croutons, cos lettuce, and creamy Caesar dressing. Served with seasoned edge cut fries.
      $17.50
  • Chicken, Seafood and Salads

    • Chicken Dijonnaise

      Grilled chicken breasts topped with avocado and smothered with tangy mustard Dijonnaise sauce. Served with seasoned edge cut fries and house salad.
      $25.45
    • Parmigiana Chicken

      Crumbed chicken breast smothered with tasty Italian-style tomato sauce, topped with melted cheese. Served with seasoned edge cut fries and house salad.
      $25.45
    • Hoggies Fish and Chips

      Crispy beer-battered whiting fillets, tartare sauce, seasoned edge cut fries and house salad.
      $21.95
    • Caesar Salad

      Crisp cos lettuce, smoky bacon, crotons, egg, shaved parmesan cheese, and lightly dressed with our creamy Caesar dressing.
      $14.50
    • Chicken and Ranch Salad

      Crispy panko crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, raw slaw, cos lettuce, rocket shredded cheese, and Hogs ranch dressing.
      $19.95
  • Hogster’s Kid’s Mains

    • Kid's Chicken Nuggets and Fries

      Chicken breast nuggets with tomato sauce and curly fries
      $10.95
    • Kid's Cheese Burger and Fries

      Beef burger topped with Aussie Cheddar with tomato sauce and curly fries.
      $10.95
    • Kid's Fish and Chips

      Battered fish and curly fries with tomato sauce.
      $10.95
  • Sauces and Dressings

    • Smoky Memphis BBQ Sauce

      $2.20
    • Spicy Buffalo Sauce

      $2.20
    • Byron Bay Chilli Sauce

      $2.20
    • Guacamole

      $2.20
    • Sweet Chilli Sauce

      $2.20
    • Mexicana Tomato Salsa

      $2.20
    • Honey Mustard

      $2.20
    • Tartare Sauce

      $2.20
    • Garlic Aioli

      $2.20
    • Sour Cream

      $2.20
    • Hog’s Ranch

      $2.20
    • Smoky BBQ Hickory

      $2.20
    • Diane Sauce

      $2.95
    • Classic Bearnaise Sauce

      $2.95
    • Creamy Triple-Mushroom Sauce

      $2.95
    • Garlic Cream Sauce

      $2.95
    • Hog’s Beer Gravy

      $2.95
    • Creamy Green Peppercorn

      $2.95
  • Desserts

    • Mississippi mud cake

      Homemade chocolate mud cake with chocolate sauce
      $10.95
    • Sticky Date Pudding

      Home made sticky date pudding with butterscotch sauce.
      $10.95