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    Glass House Cafe
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    Glass House Cafe

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    Location and hours

    10 Binara St, City, ACT 2601
    Monday - Friday
    07:00 am - 02:30 pmBreakfast
    07:00 am - 02:30 pmLunch
    $$ • Breakfast & Brunch • Fast Food • Cafe

    10 Binara St, City, ACT 2601 • More info

    Delivered by Glass House Cafe
    The restaurant uses its own couriers. You'll get updates, but can't track their location.
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    • Light Breakfast

      • Toast (V)

        Two slices of thick cut toast in your choice of white, wholemeal or multigrain.
      • Fruit Toast (V)

        Three slices of spiced fruit bread toasted to perfection and finished with butter.
      • Smashed Avocado (V)

        Slice of sourdough toast with crushed avocado, tomato salsa, finished with Persian feta and aged balsamic.
      • Mixed Berr Muesli (V)

        Toasted muesli with pumpkin seeds, flaked almonds, shredded coconu, topped with a dallop of Greek yoghurt finished with mixed berries and a jug of milk.
      • Birhcer Muesli (V)

        Biecher muesli with toasted nuts, fruits, dry coconut and drizzled with honey.
      • Eggs on Toast (V)

        Sourdough toast buttered and topped with your choice og poached, fried (sunny side up or easy over) or scrambled eggs.
      • Double Bacon and Egg Roll

        Two rashers of bacon and two fried egg easy over on a toasted bun and your choice of sauce.
      • Bacon and Egg Roll

        One rasher of bacon and one egg fried ober on a toasted bun and your choice of sauce.
      • Big Brekkie Roll

        Two rashers of bacon, hash browb and two egg fried over easy on a toasted bun and choice ofsauce.
      • Brekkie Wrap

        Scambled eggs, one rasher of bacon, baby spinach, hashbrown and tomato relish all in a warm pita wrap.
      • Vegetarian Brekkie Wrap (V)

        Scrambled eggs with avocado, mushroom, spinach, hashbrown and tomato relish all in a warm pita wrap.
    • Big Breakfast

      • Glass House Breakfast

        Sourdough toast, bacon, grilled tomato, mushroom, baby spinach, sausage, rosti and eggs cooked your way.
      • Rosti Stack (GF)

        Potato rosti served with baby spinach, smoked salmon ot bacon, topped withpoached eggs and finished with hollandaise sauce.
        Gluten Free
      • Eggs Benedict

        Poached eggs on sourdough toast topped with hollandaise sauce, baby spinach and your choice of ham, bacon or smoked salmon.
      • Omelette

        Three free range eggs with garlic mushroom, spinach, double smoled ham, mozzarella cheese served with toasted sourdough bread.
    • Sides

      • Half Avocado

      • Smked Salmon

      • One Egg

      • Double Smoked Ham

      • Sausages

      • One Rasher Bacon

      • Mushroom

      • Spinach

      • Tomato

    • Entree

      • Pane and Olio E Balsamico (V)

        Bread served with olive oil and balsamic.
      • Arancini (V)

        Three pieces. Roasted pumpkin, pine nut, sage and gorgonzola cheese risotto balls with pickled tomato relish.
      • Bruschetta (V)

        Tomato, avocado, Spanish onion, basil salsa served with bread and drizzle of olive oil.
      • Salt and Pepper Calamari

        Baby calamari dusted in a spiced flour mix served on a Thai salad of carrot, cucumber, red capsicum, bean sprouts and red cabbage dressed lime and lemon vinaigrette and tartare sauce.
    • Mains

      • Sea Salt Crust Salmon (GF)

        Fish served with salsa Verde, Dutch potatoes, wilted baby spinach and lemon cheek.
        Gluten Free
      • Suprema Di Pollo E Prosciutto (GF)

        Pan tossed chicken breast supreme wrapped with prosciutto served with Tuscan style rosemary Dutch potato and roast garlic aioli.
        Gluten Free
      • Pappardelle Alla Duck Ragu

        Pasta with slow cooked duck ragu and parmesan cheese.
      • Porcini Mushroom Risotto (V)(GF)

        Slow cooked Arborio rice with porcini, mushroom and baby spinach finished with parmesan scales and truffle oil.
        vegetarian and gluten free
      • Fish and Chips

        Battered flathead fillet with tartare sauce and your choice of sides.
      • Chicken Parmigiana

        Schnitzel topped with ham, Napolitana sauce and mozzarella cheese served with your choice of sides.
    • Burger

      • Angus Beef Burger

        Juicy Angus beef Pattie with bacon, Swiss cheese, caramelised onion, lettuce, tomato, sliced beetroot and BBQ sauce. Served with chips.
      • Peri Peri Chicken Burger

        Peri peri dusted chicken breast with lettuce, tomato, Spanish onion and chilli aioli. Served with chips.
      • Steak Sandwich

        Minute scotch fillet with bacon, caramelised onion, Swiss cheese, BBQ sauce and two slices of thick toast. Served with chips.
      • Veggie Burger

        Spinach and feta burger pattie with lettuce, tomato, tomato relish and Swiss cheese in a toasted burger bun. Served with chips.
    • Salad

      • Caesar Salad

        Baby cos lettuce with crispy bacon, hard boiled egg, croutons, parmesan cheese and Caesar dressing.
      • Caprese Salad (V)(GF)

        Italian salad, buffalo mozzarella cheese, oregano and basil, heirloom and Rosso Verace tomatoes and extra virgin olive oil.
        vegetarian and gluten free
      • Mix Salad

        Crispy mix lettuce with tomatoes, cucumber, capsicum and carrots dressed on lemon vinaigrette.
      • Thai Beef Salad

        Seared Asian beef salad tossed with crispy noodles, cashews and coriander.
    • Sides

      • Beer Battered Chips

      • Wedges