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    Edgar's Inn
    Too far to deliver

    Edgar's Inn

    4.7
    (15)
      •  
    View delivery time and booking fee.

    Location and hours

    Shops, Ainslie, ACT 2602
    Sunday
    08:00 am - 11:00 amBreakfast Menu
    12:00 pm - 08:30 pmMain Menu
    Monday - Friday
    07:30 am - 11:00 amBreakfast Menu
    12:00 pm - 08:30 pmMain Menu
    Saturday
    08:00 am - 11:00 amBreakfast Menu
    12:00 pm - 08:30 pmMain Menu
    $$ • Kid-friendly • Rolls • Australian

    Shops, Ainslie, ACT 2602 • More info


    • Breakfast

      • Edgar’s Brekky Roll

        Gluten Free option: Double bacon, egg, cheese, Tomato relish, lettuce and hashbrown.
        $15.00
        Gluten Free
      • Cauli Fritter

        Poached egg, avocado, capsicum and onion relish.
        $20.00
      • Avo on Toast

        Avocado, hummus, chickpeas, herbs and poached eggs.
        $20.00
      • Edgar’s Big Breakfast

        Eggs your way, bacon, tomato, mushrooms, sausage, spinach, hashbrown and sourdough.
        $23.00
        Gluten Free
      • Vego Big Breakfast

        Eggs your way, tomato, avocado, Mushrooms, greens, smoked carrots, hashbrown and haloumi. Served with free regular coffee.
        $22.00
        Gluten Free
      • Kids Pancakes

        $12.00
    • Snacks & Starters

      • Buffalo Wings

        Crispy chicken wings with Frank's hot sauce and ranch.
        $17.00
      • Housemade Hummus

        Woodfired flatbread.
        $15.00
      • Grilled Chicken Tacos

        Guacamole, salsa and chipotle mayonnaise.
        $17.00
      • Duck Spring Rolls

        Chilli jam and herb salad.
        $18.00
      • Korean Fried Cauliflower

        Crispy fried cauliflower, sticky Korean dressing and sesame.
        $16.00
      • Black Bean Dip

        Tomato, lime, coriander, jalapeno and corn chips.
        $15.00
        gluten free and vegan
      • Chips

        Sweet chilli aioli.
        $9.00
      • Beer Battered Chips

        Sweet chilli aioli.
        $10.00
      • Sweet Potato Chips

        Cumin salt and ranch mayo.
        $11.00
        vegan and gluten free
    • Salads

      • Chicken

        Fennel, zucchini, fresh herbs, tomato and sumac.
        $24.00
        Gluten Free
      • Haloumi

        Wood roasted carrots, snow pea tendril, onions and pepita.
        $22.00
        vegan and gluten free
      • Crab

        Vietnamese herbs, chilli, lime and fish sauce.
        $25.00
      • Heirloom Tomato

        Stracciatella, heirloom tomato, Celery, sourdough and bloody mary dressing.
        $22.00
    • Burgers

      • Proper Burger with the Lot

        Bacon, egg, beetroot, pineapple, cheese, pickle and bbq sauce.
        $24.00
      • Edgar’s Burger

        Cheese, lettuce, pickle, tomato and mayonnaise.
        $21.00
      • Fried Chicken Burger

        Southern fried chicken, slaw and pickles.
        $22.00
      • Vege Burger

        Zucchini and cauliflower fritter, tomato, lettuce, haloumi and cucumber yoghurt.
        $20.00
      • BLT

        Grilled bacon, lettuce, avocado, tomato and mayonnaise.
        $20.00
    • Classics

      • Chicken Schnitzel

        Gravy, mushroom, or pepper sauce, chips and salad.
        $24.00
      • Chicken Parmy

        Ham, napoli sauce, cheese, chips and salad.
        $26.00
      • Fish and Chips

        Beer battered hoki, chips, salad and tartare. Grilled on request.
        $25.00
      • Chicken Pad Thai

        Stir fried chicken, egg, tofu, bean shoot, flat rice noodles and peanuts.
        $28.00
      • Pumpkin Tagine(VG)(GF)

        Roast pumpkin and chickpea tagine, spices and fresh herbs.
        $24.00
        vegan and gluten free
    • Sweets

      • New York Cheesecake

        Served with strawberry compote.
        $13.00
    • Beverages

      • San Pellegrino Sparkling Water

        500ml
        $3.50
      • Coca Cola

        330ml
        $4.50
      • Lemonade

        330ml
        $4.50
      • Lemon Squash

        330ml
        $4.50