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    Darbar Indian

    Darbar Indian

    $ • Indian • Vegetarian friendly • Family Meals

    4.6
    (45)
      •  
    View delivery time and booking fee.

    Location and hours

    24 Lonsdale St, Canberra Act 2601, Australia, 139/24,
    Sunday - Thursday
    12:00 pm - 02:30 pmNew Menu
    05:00 pm - 10:00 pmNew Menu
    Friday - Saturday
    12:00 pm - 02:30 pmNew Menu
    05:00 pm - 10:30 pmNew Menu

    24 Lonsdale St, Canberra Act 2601, Australia, 139/24,  • More info


    • Entrees

      • Veggie Samosa (V)

        (3 Pieces). Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
        $16.00
      • Paneer Tikka (V)

        Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt, garam masala and cooked along with onion and capsicum in tandoor on skewer. Served with mint chutney.
        $20.00
      • Beetroot Bonda (V)

        Dumplings made from potato and beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
        $20.00
      • Stuffed Zucchini Flowers (V)

        Zucchini flowers stuffed with spiced mixture of beans, carrot, cauliflower and potatoes then fried golden brown.
        Sold out
         • 
        $19.00
      • Pulled Lamb Shoulder

        Slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
        Sold out
         • 
        $22.00
      • Chicken Tikka

        Tendered boneless chicken cubes marinated in yoghurt and spices, then smoke-roasted to perfection.
        $20.00
      • Mutton Seekh Kebab

        Minced goat with whole spiced pot roasted and chef's special five spices served with mint chutney.
        $20.00
      • Jal Pari Hariyali

        Chef's specialty. Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan-fried to perfection. Served with crisped sweet potato mint sauce on a bed of spiced potatoes.
        $22.00
      • Prawn Vepudu

        King sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
        $22.00
      • Lamb Chops

        Four pieces juicy tender lamb cutlets marinated in Kashmiri spices, roasted in a tandoor oven.
        $24.00
    • Dosa Range

      • Plain Dosa

        Simple plain pancake. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $7.00
      • Ghee Dosa

        Pancake topped with clarified butter. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $8.00
      • Paper Dosa

        Paper thin pancake. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $9.00
      • Podi Dosa

        Pancake sprinkled with lentil powder. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $10.00
      • Onion Dosa

        Pancake served with translucent onion and touch of chilli. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $13.00
      • Cheese Dosa

        Pancake topped with shredded cheese. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $15.00
      • Masala Dosa

        Pancake served with spiced potato curry. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $18.00
      • Egg Dosa

        Thin pancake topped with cracked egg Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $18.00
      • Mysore Masala Dosa

        Pancake topped with chilli paste and potato curry. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $18.00
      • Paneer Dosa

        Pancake served with paneer masala. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $19.00
      • Family Dosa

        Humongous plain pancake enough to serve a family. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $20.00
      • Egg, Onion and Chilli Dosa

        Thin pancake topped with cracked egg, onion and chilli. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $18.00
      • Egg Masala Dosa

        Thin pancake topped with cracked egg and filled with potato curry. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $18.00
      • Family Masala Dosa

        Humongous pancake filled with potato curry. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $20.00
      • Karram Dosa

        Thin pancake topped with twice cooked onion and chilli paste. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $18.00
      • Spring Roll Dosa

        Thin pancake topped with cabbage, vegies and tangy sauces. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $19.00
      • Pizza Dosa

        Thin pancake topped with pizza sauce, capsicum, onion, carrot and cheese. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $19.00
      • Chicken Dosa

        Thin pancake filled with spicy chicken curry. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $22.00
      • Keema Dosa

        Thin pancake filled with lamb mince. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        $20.00
      • Uttappam

        Thick pancake topped with onion and chilli.
        $17.00
      • Podi Uttappam

        Thick pancake topped with lentil powder.
        $18.00
      • Vegie Uttappam

        Thick pancake topped with grated vegies.
        $19.00
      • Rava Dosa

        Pancake made with semolina, plain and rice flour topped with grated vegies. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        Sold out
         • 
        $16.00
      • Rava Masala Dosa

        Pancake made with semolina, plain and rice flour and filled with potato filling. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        Sold out
         • 
        $17.00
      • Raagi Dosa

        Thin pancake made with finger millet powder (ragi). Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        Sold out
         • 
        $18.00
      • Plain Pesarattu

        Pancake made with green lentils. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        Sold out
         • 
        $19.00
      • Onion Ginger Pesarattu

        Pancake made with green lentils and topped with diced onion and ginger. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        Sold out
         • 
        $20.00
      • Pesarattu Upma

        Pancake made with green lentils and filled with spiced semolina. Thin, crisp, golden brown rice pancake rolled and served with coconut chutney and sambar.
        Sold out
         • 
        $21.00
    • South Indian Favourites

      • Idly

        Steamed rice cakes served with chutney.
        Sold out
         • 
        $9.00
      • Sambar Idly

        Steamed rice cakes served with lentil soup.
        Sold out
         • 
        $11.00
      • Upma

        Semolina cakes tempered and spiced with mustard seeds, lentils, curry leaf and chillies.
        Sold out
         • 
        $12.00
      • Punugullu

        Tea time snack made with idly batter. Cumin, onion and chilli are added to the batter and fried until nicely golden and crispy served with chutneys.
        $15.00
      • Mirapakaya Bhajji (V)

        Chilli Bhajji. Chillies coated in a spicy lentil batter (chickpea) with ajwan, cumin, lightly fried until golden brown and served with onions. Six pieces.
        $15.00
      • Mysore Bhajji

        Fried dumplings made with flour, yogurt and spices. crispy outside and fluffy inside, served with chutneys.
        $16.00
      • Puri Bhajji

        Lightly crispy golden brown bread done with atta (flour), deep fried into balloons and served with potato curry.
        $15.00
    • Chaats

      • Darbar Chaat (V)

        Crisped spinach tossed together with potato and chickpeas topped with tongue twisting sauce.
        $16.00
      • Aloo Tikki Chole (V)

        Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp.
        $16.00
      • Pani Puri

        Crisp balls stuffed with chickpeas, spiced potato and served with spicy mint flavoured water and tangy tamarind water.
        $12.00
      • Dahi Puri

        Crisp balls stuffed with chickpeas, spiced potato and served with spiced yoghurt, topped with mint and tamarind chutney.
        $13.00
      • Pav Bhajji

        Mashed curry of tomato, capsicum, carrot, peas and potato, served with brioche bun along with onion and lemon wedges.
        Sold out
         • 
        $15.00
      • Samosa Chaat

        Mashed samosa served with chickpea curry, yoghurt, mint chutney and tamarind chutney, topped with onion, coriander and sev.
        $15.00
    • Indo Chinese

      • Baby Corn Fry (V)

        Fresh baby corn marinated in the mixture of corn and rice flour, lemon jus, black pepper, cumin and jeer powder, slightly fried and tossed in tadka of Asafoetida powder.
        $16.00
      • Baby Corn 65 (V)

        Fresh baby corn marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
        $16.00
      • Chilli Paneer (V)

        Cottage cheese (paneer) coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
        $13.00
      • Paneer 65 (V)

        Paneer marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
        $16.00
      • Garlic Paneer (V)

        Fried sticks of paneer tossed with chilli, garlic, soy along with pepper, lemon jus and fresh coriander.
        $16.00
      • Paneer Majestic (V)

        Strips of paneer marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
        $16.00
      • Adarki Lasoon Gobi (V)

        Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
        $16.00
      • Gobi 65 (V)

        Cauliflower marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
        $16.00
      • Veg Manchurian (V)

        Minced vegetables spiced and fried into tiny balls and tossed with tomato, chilli and soy sauce along diced onion and capsicum.
        $17.00
      • Malai Mushroom Masala (V)

        Battered fresh mushrooms deep fried and lightly tossed with tangy sauces,
        $17.00
      • Salt and Pepper Mushroom (V)

        Mushroom marinated in corn flour, lemon juice, ginger and garlic and pan fried with pepper, onion, curry leaf, mint, chilli and cashew.
        $17.00
      • Chicken 65

        Sixty five days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
        $18.00
      • Chilli Chicken

        Diced chicken coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
        $18.00
      • Chicken Majestic

        Tenderloin of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
        $18.00
      • Ginger and Garlic Chicken

        Cube size pieces of chicken marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
        $18.00
      • Apollo Fish

        Marinated fish in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
        $18.00
      • Ginger and Garlic Fish

        Fillets of fish marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
        $19.00
      • Chilli Prawns

        Marinated prawns coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
        $20.00
      • Loose Prawns

        Prawns coated in spiced chickpea flour and toasted in onions and five spice powder.
        $20.00
      • Chilli Lamb

        Sliced lamb coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
        $20.00
      • Lamb 65

        Diced lamb marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
        $20.00
    • Biryanis

      • Hyderabadi Chicken Dum Biryani

        Tempting flavours of spices and herbs will definitely stimulate you to try this basmati rice cooked with chicken in poppy seed gravy. Sealed with pastry along with coconut milk, mint, saffron and rose water.
        $20.00
      • Hyderabadi Mutton Biryani

        Basmati biryani rice cooked with delicate pieces of mutton in a chef’s special preparation of garam masala.
        $21.00
      • Vegetable Biryani (V)

        Saffron pulao rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
        $19.00
      • Keema Biryani

        Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt.
        $22.00
      • Fish Biryani

        Fish served with flavoured basmati rice cooked in mint, saffron and yoghurt.
        $23.00
      • Egg Biryani

        Boiled egg masala served with flavoured basmati rice cooked in mint, saffron and yoghurt.
        $20.00
      • Chicken 65 Biryani

        Chicken 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
        $21.00
      • Paneer 65 Biryani

        Paneer 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
        $20.00
      • Special Chicken Biryani

        Thick curried chicken served with flavoured basmati rice cooked in mint, saffron and yoghurt.
        $25.00
      • Veg Fried Rice

        Long grain rice stir fried with cubed vegetables and seasoned with soy sauce, pepper and salt.
        $20.00
      • Egg Fried Rice

        Long grain rice stir fried with cubed vegetables and eggs, seasoned with soy sauce, pepper and salt.
        $20.00
      • Chicken Fried Rice

        Long grain rice stir fried with chicken, cubed vegetables and eggs, seasoned with soy sauce, pepper and salt.
        $21.00
    • Family Packs and Bucket Biryanis

      • Family Pack Chicken Biryani

        Serves four people
        $55.00
      • Family Pack Goat Biryani

        Serves four people
        $65.00
      • Vegetable Biryani

        Serves six to eight people
        $85.00
      • Chicken Biryani

        Serves six to eight people
        $95.00
      • Goat Biryani

        $95.00
      • Mutton Biryani

        Serves twelve to fifteen people
        $150.00
    • Mains

      • Butter Chicken

        Tandoori grilled chicken simmered in spiced butter, fenugreek, kasoori methi leaves and masala gravy with a touch of honey and pepper.
        $20.00
      • Chicken Chukka

        Chef's recommendation. Tender chicken pieces coated with curry leaves, turmeric and other Indian spices served dry.
        $20.00
      • Chicken Chat Pat

        Chef's recommendation. Bite sized chicken pieces marinated in ginger and garlic and cooked in mystery sauce.
        $20.00
      • Bezawada Railway Goat Curry

        Diced goat stewed in an unusual but smooth, medium-spiced garam masala. Flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
        $21.00
      • Kerala Korma

        Cubes of meat cooked with a thick sauce of coconut and cashew nuts, flavoured with green cardamom.
        $21.00
      • Roganjosh Punjabi

        Traditional lamb or beef curry prepared the way North Indians love it, with Kashmiri red chillies and flavoured with black cardamom.
        $21.00
      • Desi Lamb Shanks

        Eight hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes. Served on a bed of potato mash.
        $23.00
      • Fish Makhni

        Fillets of ling fish barbequed in tandoori and simmered in tomato-baked royal sauce with a touch of fresh coriander.
        $22.00
      • Prawn and Scallop Lababdar

        King size prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots, flavoured with coriander and fenugreek.
        $23.00
      • Spiced Soft Shell Crab

        Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbs, paprika, vinegar, garam masala and lightly fried until crunchy. Served with dips.
        Sold out
         • 
        $21.00
      • Gutti Vankai (V)

        Stuffed whole baby eggplant (brinjal) in a ground paste of cashew, peanut, sesame and coconut. Cooked to perfection in Hyderabadi style.
        $20.00
      • Malai Khofta (V)

        Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves and mustard seeds then simmered in Mughlai gravy.
        $20.00
      • Paneer Butter Masala (V)

        Cubes of homemade cheese (paneer) cooked in rich batter and tomato sauce with cream, honey and pepper.
        $20.00
      • Bhindi Masala (V)

        Baby okra shallow fried and tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
        $20.00
      • Palak Paneer (V)

        Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
        $20.00
      • Kadai Vegetables (V)

        Beans, carrot, cauliflower, peas, onion and capsicum pan-fried in kadai and simmered in tomato gravy along with spices and dry chilli.
        $20.00
      • Dal Bhukara (V)

        Mix of black dhal and kidney beans simmered for twelve hours, cooked with tomato and cream over tandoor for a smoky lentil flavour.
        $20.00
      • Tawa Mushroom (V)

        Boiled button mushrooms sauteed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
        $20.00
    • Breads

      • Plain Naan

        $4.00
      • Garlic Naan

        $4.50
      • Tandoori Roti

        $4.50
      • Cheese Naan

        $6.50
      • Aloo Paratha

        Stuffed potato.
        $6.50
      • Peshwari Naan

        Stuffed dry fruits and nuts.
        $6.50
      • Lacha Paatha

        $6.50
      • Pudina Paratha

        Mint.
        $6.50
      • Keema Naan

        $7.00
      • Cheese with Garlic Naan

        $7.00
    • Rice and Sides

      • Saffron Basmati Rice

        $4.50
      • Pappadums

        $3.90
      • Sweet Mango Chutney

        Sold out
         • 
        $3.90
      • Cucumber and Yoghurt Raita

        $3.90
      • Hot Pickle

        $3.90
      • Green Salad

        $6.90