
Too far to deliver
Chong Co Greenway
4.8
(145)
•
View delivery time and booking fee.
Location and hours
311 Anketell St,
Sunday - Thursday | ||
11:00 am - 02:45 pm | Menu | |
05:00 pm - 08:30 pm | Menu | |
Friday - Saturday | ||
11:00 am - 02:45 pm | Menu | |
05:00 pm - 09:30 pm | Menu |
¢ • Northern Thai
311 Anketell St, • More info
Chong Co Signature
- Lamb Shank Massaman CurrySlow cooked lamb shank in massaman curry with coconut milk, onions, potato, cashew nut.$26.00
Gluten Free
- Lamb Cutlets Chilli and BasilGrilled lamb cullets topped with chilli basil sauce$31.00
- Salmon Green CurrySeared salmon fillet on a bed of vegetables topped with thick green curry.$28.00
- Crispy Soft Shell Crab Black PepperCrispy soft shell crab cooked with black pepper sauce, served on a bed of mixed vegetables.$26.00
- Crispy Soft Shell Crab MakarmCrispy soft hll crab topped with tamarind sauce, crispy onion and mixed vegetables.$26.00
- Crispy Barramundi HerbalDeep fried barramundi fillets with herbal sauce, topped with shredded lemongrass, kaffir lime leaves and finger root.$27.00
- Whole Snapper Chilli and BasilDeep fried whole snapper topped with chilli and basil sauce.$32.00
Spicy
- Pork RibsGrill marinated pork spare ribs in Chong Co homemade sauce, served with mixed salad.$25.00
- Barramundi Choo CheePan fried barramundi fillet topped with tamarind sauce, crispy onion and mixed vegetables.$25.00
Spicy
- Barramundi MakarmPan fried barramundi fillet topped with tamarind sauce, crispy onion and mixed vegetables.$25.00
- Prawn MakarmStir fried prawns with tamarind sauce, mixed vegetables topped with crispy onion.$25.00
- Prawns Chilli Jam and BasilStir fried prawns with mild chilli jam, mixed vegetables topped with crispy onion.$25.00
- Roasted Duck Red Curry (Gaeng Phed Ped Yang)Roasted duck in red curry with coconut milk, lychee, cherry tomato, pineapple and capsicum.$22.00
Spicy
Entree
- Golden Prawn RollFour pieces. Stuffed sesame prawns wrapped in crispy pastry, served with sweet plum sauce.$13.00
- Satay Chicken Skewers (GF)Five pieces. Grilled marinated chicken skewers, touch of sesame aroma,served with homemade satay sauce.$11.00
Gluten-free
- Thai Fish CakeFour pieces. Famous spicy thai fish cakes,served with sweet chilli sauce.$11.00
- Crispy Crab Net RollsFive pieces. Crab meat, shrimp with water chestnut, taro, wrapped in crispy net roll, served with sweet plum sauce.$10.00
- Spring RollsFour pieces. Mixed vegetables wrapped in crispy pastry, served with sweet chilli sauce.$9.50
vegetarian and vegan
- Curry PuffFour pieces. Mixed vegetables in pastry puff,served with sweet chilli sauce.$9.50
- TofuDeep fried bean curd,served with tamarind sauce,crushed peanut and crispy fried onion.$9.00
vegetarian and vegan
- Chong Co Tangy Lemon SquidDeep-fried lightly milk battered squid, sprinkle of salted and lemon pepper served with chilli mayo.$14.00
Soup
- Tom Yum Goong Nam-KhonFamous thai flavorful prawn soup, with mushroom, fresh herb and a dash of milk.$12.00
- Tom Khar GaiLight and fragrant coconut soup with chicken breast, mushroom, fresh herb and lemon.$11.00
Salad
- Wagyu Beef SaladSliced grilled wagyu beef with mixed salad, ground roasted rice, mint, shallot, onion, coriander and chilli and lemon dressing.$24.00
- Duck SaladSliced roasted duck with shredded coconut, mild chilli jam, coconut, milk, cucumber, mint, shallot, coriander and cherry tomatoes.$21.00
- Larb Gai (Thai Chicken Mince Salad)Minced chicken with mixed salad, ground roasted rice, mint,shallot,onion and chilli lemon dressing.$19.50
- Papaya Salad with Crispy Softshell CrabThai style green papaya salad with lemon juice, roasted peanut, green bean, tomato and dried shrimp. Served with crispy soft shell crab.$23.00
Crispy Pork Belly
- Crispy Pork Belly Prik KhingSir fried with Prik Khing curry paste, green bean and kaffir lime leaves.$25.00
- Crispy Pork Belly Chilli BasilStir fried in chilli and basil sauce with green bean, bamboo shoot, onion, topped with crispy basil.$25.00
- Crispy Pork Belly Kana Moo GrobStir fried in oyster sauce with chinese broccoli, garlic and chilli.$25.00
- Crispy Pork Belly Prik Pao Moo GrobStir fried in mild chilli jam sauce with capsicum, onion, shallot, mushroom, baby corn and basil leaves.$25.00
Grills
- Grilled LambMarinated char-grilled lamb loin chops, served with mixed salad and homemade mint sauce.$25.00
- Grilled ChickenMarinated char-grilled skin on chicken maryland on mixed salad, served with sweet chilli sauce.$24.00
- Grilled Wagyu BeefMarinated char-grilled wagyu beef served with mixed salad and thai relish 'nam jim jaew'.$26.00
Gluten free
Vegetarian Dishes
- Asian and Green TofuStir fried fresh asian green vegetable with garlic, tofu and oyster mushroom sauce.$17.00
vegetarian and vegan
- Eggplant with Chilli Basil and Green PeppercornStir fried eggplant with green peppercorn, mixed vegetables and chilli bas sauce.$17.00
Vegetarian, Vegan and Spicy
- Vegetarian Thai Massaman CurryThai massaman curry with potato, mixed vegetable, topped with onion and peanut.$17.00
Stir Fried
- Cashew Nut Sauce Stir FryStir fried in mild chilli jam, blacj fungus, water chestnut, onion, shallot and cashew nut.$17.00
- Chilli and Basil Sauce Stir FryStir fried with homemade chili and basil.$17.00
Spicy and Gluten Free Option available
- Peanut Satay Stir FryStir fried with peanut satay sauce.$17.00
Gluten Free Option available
- Oyster Sauce Stir FryStir fried in oyster sauce.$17.00
Gluten Free Option available
- Garlic and Pepper Sauce Stir FryStir fried in light sauce with garlic and pepper.$17.00
Gluten Free Option available
- Lemongrass Sauce Stir FryStir fried with fine slice of lemongrass.$17.00
Gluten Free Option available
- Ginger Sauce Stri FryStir fried with ginger, black fungus, soy bean paste, shallot and onion.$17.00
Gluten Free Option available
- Black Bean Sauce Stir FryStir fried with black bean sauce.$17.00
- Sweet and Sour Stir FryThai style sweet and sour dish. Stir fried with tomato, pineapple and cucumber.$17.00
- Mixed Herbs Stir FryStir fried spicy mixed herbs with green peppercorn and chili.$17.00
Spicy
Curry
- Beef Massaman CurrySlow cooked chunky beef in massaman curry with potato,topped with onion and roasted peanut.$21.00
Gluten Free
- Green CurryThai style green curry with coconut milk, mixed vegetable and basil leaves.$17.00
Spicy
- Red CurryThai style green curry with coconut milk, bamboo shoots, mixed vegetable and basil leaves.$17.00
Spicy
- Panang CurryMild curry cooked with coconut milk, green bean, topped with kaffir lime leaves and crushed peanut.$17.00
Rice and Noodle Dishes
- Pad Kee MaoStir fried thick re noodle with egg, thai herbs, chilli and basil leaves.$17.00
- Laksa Noodle SoupRice vermicelli noodle with tofu bean sprouts and asian vegetable in laksa curry base soup with milk. May contain shrimp paste.$17.00
- Pad ThaiStir fried thin rice noodle with egg, tofu, bean sprouts, hallot, served with lemon and crushed peanut.$17.00
Gluten Free Option available
- Pad See EwStir fried thick rice noodle with egg, sweet soy sauce and mixed vegetables.$17.00
- Fried RiceThai style fried rice with egg, shrimp paste, cherry tomatoes, shrimp paste and mixed vegetables.$17.00
Side Dishes
- Jasmine Rice$4.00
- Coconut Rice$4.00
- Peanut Satay Sauce$5.00
- Steamed Mixed Vegetables$8.00
- Steamed Thin Rice Noodles$4.00
- Steamed Thick Rice Noodles$4.00
Drinks
- Soft Drink375mL can.$2.50
- Sparkling Mineral Water Glass Bottle300mL.$3.50
- Thai Coconut Juice$5.50
- Thais Iced Milk Tea$5.50
- Thai Ice Coffee$5.50