Skip to content
Uber Eats Home
    Chong Co Greenway
    Too far to deliver

    Chong Co Greenway

    4.8
    (145)
      •  
    View delivery time and booking fee.

    Location and hours

    311 Anketell St,
    Sunday - Thursday
    11:00 am - 02:45 pmMenu
    05:00 pm - 08:30 pmMenu
    Friday - Saturday
    11:00 am - 02:45 pmMenu
    05:00 pm - 09:30 pmMenu

    311 Anketell St,  • More info


    • Chong Co Signature

      • Lamb Shank Massaman Curry

        Slow cooked lamb shank in massaman curry with coconut milk, onions, potato, cashew nut.
        $26.00
        Gluten Free
      • Lamb Cutlets Chilli and Basil

        Grilled lamb cullets topped with chilli basil sauce
        $31.00
      • Salmon Green Curry

        Seared salmon fillet on a bed of vegetables topped with thick green curry.
        $28.00
      • Crispy Soft Shell Crab Black Pepper

        Crispy soft shell crab cooked with black pepper sauce, served on a bed of mixed vegetables.
        $26.00
      • Crispy Soft Shell Crab Makarm

        Crispy soft hll crab topped with tamarind sauce, crispy onion and mixed vegetables.
        $26.00
      • Crispy Barramundi Herbal

        Deep fried barramundi fillets with herbal sauce, topped with shredded lemongrass, kaffir lime leaves and finger root.
        $27.00
      • Whole Snapper Chilli and Basil

        Deep fried whole snapper topped with chilli and basil sauce.
        $32.00
        Spicy
      • Pork Ribs

        Grill marinated pork spare ribs in Chong Co homemade sauce, served with mixed salad.
        $25.00
      • Barramundi Choo Chee

        Pan fried barramundi fillet topped with tamarind sauce, crispy onion and mixed vegetables.
        $25.00
        Spicy
      • Barramundi Makarm

        Pan fried barramundi fillet topped with tamarind sauce, crispy onion and mixed vegetables.
        $25.00
      • Prawn Makarm

        Stir fried prawns with tamarind sauce, mixed vegetables topped with crispy onion.
        $25.00
      • Prawns Chilli Jam and Basil

        Stir fried prawns with mild chilli jam, mixed vegetables topped with crispy onion.
        $25.00
      • Roasted Duck Red Curry (Gaeng Phed Ped Yang)

        Roasted duck in red curry with coconut milk, lychee, cherry tomato, pineapple and capsicum.
        $22.00
        Spicy
    • Entree

      • Golden Prawn Roll

        Four pieces. Stuffed sesame prawns wrapped in crispy pastry, served with sweet plum sauce.
        $13.00
      • Satay Chicken Skewers (GF)

        Five pieces. Grilled marinated chicken skewers, touch of sesame aroma,served with homemade satay sauce.
        $11.00
        Gluten-free
      • Thai Fish Cake

        Four pieces. Famous spicy thai fish cakes,served with sweet chilli sauce.
        $11.00
      • Crispy Crab Net Rolls

        Five pieces. Crab meat, shrimp with water chestnut, taro, wrapped in crispy net roll, served with sweet plum sauce.
        $10.00
      • Spring Rolls

        Four pieces. Mixed vegetables wrapped in crispy pastry, served with sweet chilli sauce.
        $9.50
        vegetarian and vegan
      • Curry Puff

        Four pieces. Mixed vegetables in pastry puff,served with sweet chilli sauce.
        $9.50
      • Tofu

        Deep fried bean curd,served with tamarind sauce,crushed peanut and crispy fried onion.
        $9.00
        vegetarian and vegan
      • Chong Co Tangy Lemon Squid

        Deep-fried lightly milk battered squid, sprinkle of salted and lemon pepper served with chilli mayo.
        $14.00
    • Soup

      • Tom Yum Goong Nam-Khon

        Famous thai flavorful prawn soup, with mushroom, fresh herb and a dash of milk.
        $12.00
      • Tom Khar Gai

        Light and fragrant coconut soup with chicken breast, mushroom, fresh herb and lemon.
        $11.00
    • Salad

      • Wagyu Beef Salad

        Sliced grilled wagyu beef with mixed salad, ground roasted rice, mint, shallot, onion, coriander and chilli and lemon dressing.
        $24.00
      • Duck Salad

        Sliced roasted duck with shredded coconut, mild chilli jam, coconut, milk, cucumber, mint, shallot, coriander and cherry tomatoes.
        $21.00
      • Larb Gai (Thai Chicken Mince Salad)

        Minced chicken with mixed salad, ground roasted rice, mint,shallot,onion and chilli lemon dressing.
        $19.50
      • Papaya Salad with Crispy Softshell Crab

        Thai style green papaya salad with lemon juice, roasted peanut, green bean, tomato and dried shrimp. Served with crispy soft shell crab.
        $23.00
    • Crispy Pork Belly

      • Crispy Pork Belly Prik Khing

        Sir fried with Prik Khing curry paste, green bean and kaffir lime leaves.
        $25.00
      • Crispy Pork Belly Chilli Basil

        Stir fried in chilli and basil sauce with green bean, bamboo shoot, onion, topped with crispy basil.
        $25.00
      • Crispy Pork Belly Kana Moo Grob

        Stir fried in oyster sauce with chinese broccoli, garlic and chilli.
        $25.00
      • Crispy Pork Belly Prik Pao Moo Grob

        Stir fried in mild chilli jam sauce with capsicum, onion, shallot, mushroom, baby corn and basil leaves.
        $25.00
    • Grills

      • Grilled Lamb

        Marinated char-grilled lamb loin chops, served with mixed salad and homemade mint sauce.
        $25.00
      • Grilled Chicken

        Marinated char-grilled skin on chicken maryland on mixed salad, served with sweet chilli sauce.
        $24.00
      • Grilled Wagyu Beef

        Marinated char-grilled wagyu beef served with mixed salad and thai relish 'nam jim jaew'.
        $26.00
        Gluten free
    • Vegetarian Dishes

      • Asian and Green Tofu

        Stir fried fresh asian green vegetable with garlic, tofu and oyster mushroom sauce.
        $17.00
        vegetarian and vegan
      • Eggplant with Chilli Basil and Green Peppercorn

        Stir fried eggplant with green peppercorn, mixed vegetables and chilli bas sauce.
        $17.00
        Vegetarian, Vegan and Spicy
      • Vegetarian Thai Massaman Curry

        Thai massaman curry with potato, mixed vegetable, topped with onion and peanut.
        $17.00
    • Stir Fried

      • Cashew Nut Sauce Stir Fry

        Stir fried in mild chilli jam, blacj fungus, water chestnut, onion, shallot and cashew nut.
        $17.00
      • Chilli and Basil Sauce Stir Fry

        Stir fried with homemade chili and basil.
        $17.00
        Spicy and Gluten Free Option available
      • Peanut Satay Stir Fry

        Stir fried with peanut satay sauce.
        $17.00
        Gluten Free Option available
      • Oyster Sauce Stir Fry

        Stir fried in oyster sauce.
        $17.00
        Gluten Free Option available
      • Garlic and Pepper Sauce Stir Fry

        Stir fried in light sauce with garlic and pepper.
        $17.00
        Gluten Free Option available
      • Lemongrass Sauce Stir Fry

        Stir fried with fine slice of lemongrass.
        $17.00
        Gluten Free Option available
      • Ginger Sauce Stri Fry

        Stir fried with ginger, black fungus, soy bean paste, shallot and onion.
        $17.00
        Gluten Free Option available
      • Black Bean Sauce Stir Fry

        Stir fried with black bean sauce.
        $17.00
      • Sweet and Sour Stir Fry

        Thai style sweet and sour dish. Stir fried with tomato, pineapple and cucumber.
        $17.00
      • Mixed Herbs Stir Fry

        Stir fried spicy mixed herbs with green peppercorn and chili.
        $17.00
        Spicy
    • Curry

      • Beef Massaman Curry

        Slow cooked chunky beef in massaman curry with potato,topped with onion and roasted peanut.
        $21.00
        Gluten Free
      • Green Curry

        Thai style green curry with coconut milk, mixed vegetable and basil leaves.
        $17.00
        Spicy
      • Red Curry

        Thai style green curry with coconut milk, bamboo shoots, mixed vegetable and basil leaves.
        $17.00
        Spicy
      • Panang Curry

        Mild curry cooked with coconut milk, green bean, topped with kaffir lime leaves and crushed peanut.
        $17.00
    • Rice and Noodle Dishes

      • Pad Kee Mao

        Stir fried thick re noodle with egg, thai herbs, chilli and basil leaves.
        $17.00
      • Laksa Noodle Soup

        Rice vermicelli noodle with tofu bean sprouts and asian vegetable in laksa curry base soup with milk. May contain shrimp paste.
        $17.00
      • Pad Thai

        Stir fried thin rice noodle with egg, tofu, bean sprouts, hallot, served with lemon and crushed peanut.
        $17.00
        Gluten Free Option available
      • Pad See Ew

        Stir fried thick rice noodle with egg, sweet soy sauce and mixed vegetables.
        $17.00
      • Fried Rice

        Thai style fried rice with egg, shrimp paste, cherry tomatoes, shrimp paste and mixed vegetables.
        $17.00
    • Side Dishes

      • Jasmine Rice

        $4.00
      • Coconut Rice

        $4.00
      • Peanut Satay Sauce

        $5.00
      • Steamed Mixed Vegetables

        $8.00
      • Steamed Thin Rice Noodles

        $4.00
      • Steamed Thick Rice Noodles

        $4.00
    • Drinks

      • Soft Drink

        375mL can.
        $2.50
      • Sparkling Mineral Water Glass Bottle

        300mL.
        $3.50
      • Thai Coconut Juice

        $5.50
      • Thais Iced Milk Tea

        $5.50
      • Thai Ice Coffee

        $5.50