
Too far to deliver
Charlie's Sala Thai Restaurant
3.9
(18)
•
View delivery time and booking fee.
Location and hours
146 Reed St N, 5, Greenway, Australian Capital Territory 2900
Sunday | ||
Closed | ||
Monday - Friday | ||
11:00 am - 02:30 pm | Lunch | |
05:00 pm - 09:00 pm | Dinner | |
Saturday | ||
05:00 pm - 09:00 pm | Dinner |
Entree
- Fresh Spring RollFour pieces. Pork and prawns with lettuce, beansprouts, and carrot wrapped with rice paper.$8.00
- Dim Sim Prawn (Steamed)Four pieces. Prawns wrapped in wonton pastry.$8.50
- Goong Chup Pang TodFour pieces. Deep fried battered king prawns.Sold out•$10.00
- Goong Hom SabaiFour pieces. Deep fried king prawns wrapped in spring roll pastry.$10.00
- Gra Tong Thong6 pieces. Waffle cups chicken minced, garlic, pepper, corn, and coriander.Sold out•$8.00
- Tod Mun PlaDeep fried fish cake.$8.00
- SatayGrilled chicken or beef skewers served with peanut sauce.$8.50
- Deep Fried Vegetarian Spring Roll$6.50
- Pu JaaCrab meat, chicken, and vermicelli.$8.50
- Tung NgernMoney bags. Chicken minced, crushed peanut wrapped in pastry. Deep fried.$6.50
- Peek Kai TodDeep fried chicken wings.$6.00
- Geow Too8 pieces. Deep fried wonton.$6.00
- Keow Tod8 pieces deep fried wonton$6.00
Vegetarian Entree
- Fresh Vegetarian Spring Roll$7.00
- Deep Fried Vegetarian Spring Roll$6.50
- Curry PuffsPotato and green pea in pastry deep fried.Sold out•$6.50
Soup
- Sukee TalayCombination seafood soup with egg.$8.50
- Tom Yum GoongHot and sour prawn soup.$10.00
- Tom Kha KaiChicken in coconut milk soup.$8.50
- Geow NumWonton soup.$7.50
- Po TaekSeafood in hot and sour soup.$8.50
Noodle Soup
- Beef Noodle SoupBeef with rice stick noodles. Served with bok choy and beansprouts.$14.00
- Duck Noodle SoupBBQ duck with egg noodles. Served with bok choy and beansprouts.$20.50
- BBQ Pork SoupBBQ pork with egg noodles. Served with bok choy and beansprouts.$14.00
Vegetarian Main Course
- Pad Tao Hoo Bai GapraoStir fried tofu, garlic, chilli, basil, and vegetables.$15.50
- Pad Khing Tao HooStir fried tofu with ginger and vegetables.$15.50
- Stir Fried Mixed Vegetables and Tofu$15.50
- Gang PakMixed vegetables curry.$15.50
- Chu Chee EggplantBattered eggplant in thick curry paste and coconut milk.$15.50
- Pad Pak Num Mun HoiStir fried mixed vegetables with oyster sauce.$15.50
Curry Dishes
- Gang Dang PedRoast duck in red curry, lychee, and vegetables.$20.50
- Gang DangChicken, beef, or lamb. Red curry with vegetables.$16.50
- Gang Keaw WanChicken, beef, or lamb. Green curry with vegetables.$16.50
- Gang Garee ChickenYellow curry with pumpkin, potato, and cauliflower.$16.50
- Gang MussamunTender beef chunks in mussamun curry with potatoes.Sold out•$17.00
- Gang PanangChicken, beef, or lamb. Thick curry paste in coconut milk, peanut butter, potatoes, and green pea.$16.50
- Gang PaChicken, beef, or lamb. Curry with vegetables, and herbs.$17.00
Salad
- LarbChicken, beef, or pork mince. With herbs and rice powder.$17.00
- Phla GoongPrawns salad with lemon grass and tomatoes.Sold out•$18.50
- Yum NuaBeef salad with cucumbers and tomatoes.$17.00
- Yum TalaySeafood salad with tomatoes and carrot.$18.50
Stir Fried Dishes
- Pad Bai GapraoBeef, chicken, or pork. Garlic, chill, vegetables, and basil.$16.50
- Pad KhingChicken or pork. Fresh ginger and vegetables.$16.50
- Pad Num Mun HoyBeef, chicken, or pork. Mixed vegetables with oyster sauce.$16.50
- Pad Num Prik PaoChicken or pork. With chill jam and vegetables.$16.50
- Pad Med Ma Muang HimapharnChicken with cashewnut and vegetables.$16.50
- Pad PedBeef, chicken, or pork. Curry paste, round bean, and herbs.$17.00
- Pad Ped GaeLamb, curry paste, round bean, and mint leaves.$19.00
- Pad Preow WanChicken or pork. Cucumbers pineapples, and tomatoes.$16.50
- Pra Ram Long SongGrilled chicken or beef, steamed bok choy, and beansprouts topped with peanut sauce.$17.00
- Sala Thai DuckRoast duck with vegetables and red wine sauce.$20.50
- Garlic Chilli DuckDuck, garlic, chilli, and vegetables topped with crispy basil.$20.50
- Nua SawanBeef marinated in garlic, ginger, lemon grass, and steamed bok choy.$17.00
- Sesame ChickenBattered chicken with sweet chilli sauce.$16.50
- BBQ PorkSteamed bok choy in sweet and sour sauce.Sold out•$16.50
Seafood
- Gang Keaw Wan TalayGreen curry with seafood and vegetables.$18.50
- Hor Mok TalaySteamed seafood with red curry, herbs, and vegetables.$18.50
- Pad Ped TalayStir fried seafood, curry paste, herbs, and vegetables.$18.50
- Pad Talay Bai GapraoStir fried seafood, chilli, basil, and vegetables.$18.50
- Chu Chee GoongWith thick curry paste and coconut milk.Sold out•$21.50
- Chu Chee PlaWith thick curry paste and coconut milk.$18.50
- Crispy PrawnsStir fried battered king prawns with chili sauce and vegetables.Sold out•$21.50
- Goong Pad Bai GapraoStir fried king prawns, vegetables, and basil.$21.50
- Pla Pad Bi GapraoBattered fish, vegetables, and basil.$18.50
- Goong Pad GratiemStir fried king prawns, garlic, and vegetables.$21.50
- Goong Pad Priew WanStir fried with cucumbers, pineapples, and tomatoes.Sold out•$21.50
- Pla Pad Priew WanStir fried with cucumbers, pineapples, and tomatoes.$18.50
- Pla Pad PedStir fried battered fish, curry paste, vegetables, and herbs.$18.50
- Garlic Pepper and CalamariBattered calamari with garlic and pepper.$18.50
- Calamari with Thai SambalCalamari with chilli jam.$18.50
- Prawns With Thai SambalPrawn with chilli jam.Sold out•$21.50
- Sizzling King PrawnPrawns and vegetables in spicy sauce.Sold out•$21.50
Curry Luksa
- Combination LaksaChicken and BBQ pork. Rice vermicelli, hokkien noodles in coconut milk, and curry paste.$15.00
- Seafood LaksaRice vermicelli, hokkien noodles in coconut milk, and curry paste.$18.50
- Duck LaksaRice vermicelli, hokkien noodles in coconut milk, and curry paste.$20.50
- Prawn LaksaRice vermicelli, hokkien noodles in coconut milk, and curry paste.Sold out•$18.50
- Vegetarian LaksaRice vermicelli, hokkien noodles in coconut milk, and curry paste.$15.00
Noodle Wok Style
- LardnaChicken, beef, pork, or seafood. Stir fried rice noodles topped with gravy and vegetables.$15.00
- Pad ThaiStir fried rice stick, tofu, and crushed peanut with chicken and prawns.$15.00
- Chow Kway TeuwStir fried rice noodles with BBQ pork, chicken, chilli sauce, and bok choy.$15.00
- Pad See EwStir fried rice noodles with soy sauce and vegetables.$15.00
- Pad Kee MaoStir fried rice noodles with garlic chilli, basil, and bok choy.$15.00
- Singapore NoodlesStir fried rice vermicelli with chicken and BBQ pork, beansprouts, and carrot.$15.00
Rice
- Special Fried RiceSeafood.$13.00
- Fried Rice$11.00
- Sticky RiceSold out•$4.00
- Steamed Rice$3.00
- Coconut Rice$3.50
Dessert
- Black Sticky Rice and Tapioca Perl and Taro$7.00
- Homemade Coconut Ice CreamSold out•$7.00
Entree
- Fresh Spring RollFour pieces. Pork and prawns with lettuce, beansprouts, and carrot wrapped with rice paper.$8.00
- Dim Sim Prawn (Steamed)Four pieces. Prawns wrapped in wonton pastry.$8.50
- Goong Chup Pang TodFour pieces. Deep fried battered king prawns.Sold out•$10.00
- Goong Hom SabaiFour pieces. Deep fried king prawns wrapped in spring roll pastry.$10.00
- Gra Tong Thong6 pieces. Waffle cups chicken minced, garlic, pepper, corn, and coriander.Sold out•$8.00
- Tod Mun PlaDeep fried fish cake.$8.00
- SatayGrilled chicken or beef skewers served with peanut sauce.$8.50
- Deep Fried Vegetarian Spring Roll$6.50
- Pu JaaCrab meat, chicken, and vermicelli.$8.50
- Tung NgernMoney bags. Chicken minced, crushed peanut wrapped in pastry. Deep fried.$6.50
- Peek Kai TodDeep fried chicken wings.$6.00
- Geow Too8 pieces. Deep fried wonton.$6.00
- Keow Tod8 pieces deep fried wonton$6.00
Vegetarian Entree
- Fresh Vegetarian Spring Roll$7.00
- Deep Fried Vegetarian Spring Roll$6.50
- Curry PuffsPotato and green pea in pastry deep fried.Sold out•$6.50
Soup
- Sukee TalayCombination seafood soup with egg.$8.50
- Tom Yum GoongHot and sour prawn soup.$10.00
- Tom Kha KaiChicken in coconut milk soup.$8.50
- Geow NumWonton soup.$7.50
- Po TaekSeafood in hot and sour soup.$8.50
Noodle Soup
- Beef Noodle SoupBeef with rice stick noodles. Served with bok choy and beansprouts.$14.00
- Duck Noodle SoupBBQ duck with egg noodles. Served with bok choy and beansprouts.$20.50
- BBQ Pork SoupBBQ pork with egg noodles. Served with bok choy and beansprouts.$14.00
Vegetarian Main Course
- Pad Tao Hoo Bai GapraoStir fried tofu, garlic, chilli, basil, and vegetables.$15.50
- Pad Khing Tao HooStir fried tofu with ginger and vegetables.$15.50
- Stir Fried Mixed Vegetables and Tofu$15.50
- Gang PakMixed vegetables curry.$15.50
- Chu Chee EggplantBattered eggplant in thick curry paste and coconut milk.$15.50
- Pad Pak Num Mun HoiStir fried mixed vegetables with oyster sauce.$15.50
Curry Dishes
- Gang Dang PedRoast duck in red curry, lychee, and vegetables.$20.50
- Gang DangChicken, beef, or lamb. Red curry with vegetables.$16.50
- Gang Keaw WanChicken, beef, or lamb. Green curry with vegetables.$16.50
- Gang Garee ChickenYellow curry with pumpkin, potato, and cauliflower.$16.50
- Gang MussamunTender beef chunks in mussamun curry with potatoes.Sold out•$17.00
- Gang PanangChicken, beef, or lamb. Thick curry paste in coconut milk, peanut butter, potatoes, and green pea.$16.50
- Gang PaChicken, beef, or lamb. Curry with vegetables, and herbs.$17.00
Salad
- LarbChicken, beef, or pork mince. With herbs and rice powder.$17.00
- Phla GoongPrawns salad with lemon grass and tomatoes.Sold out•$18.50
- Yum NuaBeef salad with cucumbers and tomatoes.$17.00
- Yum TalaySeafood salad with tomatoes and carrot.$18.50
Stir Fried Dishes
- Pad Bai GapraoBeef, chicken, or pork. Garlic, chill, vegetables, and basil.$16.50
- Pad KhingChicken or pork. Fresh ginger and vegetables.$16.50
- Pad Num Mun HoyBeef, chicken, or pork. Mixed vegetables with oyster sauce.$16.50
- Pad Num Prik PaoChicken or pork. With chill jam and vegetables.$16.50
- Pad Med Ma Muang HimapharnChicken with cashewnut and vegetables.$16.50
- Pad PedBeef, chicken, or pork. Curry paste, round bean, and herbs.$17.00
- Pad Ped GaeLamb, curry paste, round bean, and mint leaves.$19.00
- Pad Preow WanChicken or pork. Cucumbers pineapples, and tomatoes.$16.50
- Pra Ram Long SongGrilled chicken or beef, steamed bok choy, and beansprouts topped with peanut sauce.$17.00
- Sala Thai DuckRoast duck with vegetables and red wine sauce.$20.50
- Garlic Chilli DuckDuck, garlic, chilli, and vegetables topped with crispy basil.$20.50
- Nua SawanBeef marinated in garlic, ginger, lemon grass, and steamed bok choy.$17.00
- Sesame ChickenBattered chicken with sweet chilli sauce.$16.50
- BBQ PorkSteamed bok choy in sweet and sour sauce.Sold out•$16.50
Seafood
- Gang Keaw Wan TalayGreen curry with seafood and vegetables.$18.50
- Hor Mok TalaySteamed seafood with red curry, herbs, and vegetables.$18.50
- Pad Ped TalayStir fried seafood, curry paste, herbs, and vegetables.$18.50
- Pad Talay Bai GapraoStir fried seafood, chilli, basil, and vegetables.$18.50
- Chu Chee GoongWith thick curry paste and coconut milk.Sold out•$21.50
- Chu Chee PlaWith thick curry paste and coconut milk.$18.50
- Crispy PrawnsStir fried battered king prawns with chili sauce and vegetables.Sold out•$21.50
- Goong Pad Bai GapraoStir fried king prawns, vegetables, and basil.$21.50
- Pla Pad Bi GapraoBattered fish, vegetables, and basil.$18.50
- Goong Pad GratiemStir fried king prawns, garlic, and vegetables.$21.50
- Goong Pad Priew WanStir fried with cucumbers, pineapples, and tomatoes.Sold out•$21.50
- Pla Pad Priew WanStir fried with cucumbers, pineapples, and tomatoes.$18.50
- Pla Pad PedStir fried battered fish, curry paste, vegetables, and herbs.$18.50
- Garlic Pepper and CalamariBattered calamari with garlic and pepper.$18.50
- Calamari with Thai SambalCalamari with chilli jam.$18.50
- Prawns With Thai SambalPrawn with chilli jam.Sold out•$21.50
- Sizzling King PrawnPrawns and vegetables in spicy sauce.Sold out•$21.50
Curry Luksa
- Combination LaksaChicken and BBQ pork. Rice vermicelli, hokkien noodles in coconut milk, and curry paste.$15.00
- Seafood LaksaRice vermicelli, hokkien noodles in coconut milk, and curry paste.$18.50
- Duck LaksaRice vermicelli, hokkien noodles in coconut milk, and curry paste.$20.50
- Prawn LaksaRice vermicelli, hokkien noodles in coconut milk, and curry paste.Sold out•$18.50
- Vegetarian LaksaRice vermicelli, hokkien noodles in coconut milk, and curry paste.$15.00
Noodle Wok Style
- LardnaChicken, beef, pork, or seafood. Stir fried rice noodles topped with gravy and vegetables.$15.00
- Pad ThaiStir fried rice stick, tofu, and crushed peanut with chicken and prawns.$15.00
- Chow Kway TeuwStir fried rice noodles with BBQ pork, chicken, chilli sauce, and bok choy.$15.00
- Pad See EwStir fried rice noodles with soy sauce and vegetables.$15.00
- Pad Kee MaoStir fried rice noodles with garlic chilli, basil, and bok choy.$15.00
- Singapore NoodlesStir fried rice vermicelli with chicken and BBQ pork, beansprouts, and carrot.$15.00
Rice
- Special Fried RiceSeafood.$13.00
- Fried Rice$11.00
- Sticky RiceSold out•$4.00
- Steamed Rice$3.00
- Coconut Rice$3.50
Dessert
- Black Sticky Rice and Tapioca Perl and Taro$7.00
- Homemade Coconut Ice CreamSold out•$7.00