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    Charlie's Sala Thai Restaurant
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    Charlie's Sala Thai Restaurant

    3.9
    (18)
      •  
    View delivery time and booking fee.

    Location and hours

    146 Reed St N, 5, Greenway, Australian Capital Territory 2900
    Sunday
    Closed
    Monday - Friday
    11:00 am - 02:30 pmLunch
    05:00 pm - 09:00 pmDinner
    Saturday
    05:00 pm - 09:00 pmDinner
    ¢ • Thai • Asian • Noodles

    146 Reed St N, 5, Greenway, Australian Capital Territory 2900 • More info


    • Entree

      • Fresh Spring Roll

        Four pieces. Pork and prawns with lettuce, beansprouts, and carrot wrapped with rice paper.
        $8.00
      • Dim Sim Prawn (Steamed)

        Four pieces. Prawns wrapped in wonton pastry.
        $8.50
      • Goong Chup Pang Tod

        Four pieces. Deep fried battered king prawns.
        Sold out
         • 
        $10.00
      • Goong Hom Sabai

        Four pieces. Deep fried king prawns wrapped in spring roll pastry.
        $10.00
      • Gra Tong Thong

        6 pieces. Waffle cups chicken minced, garlic, pepper, corn, and coriander.
        Sold out
         • 
        $8.00
      • Tod Mun Pla

        Deep fried fish cake.
        $8.00
      • Satay

        Grilled chicken or beef skewers served with peanut sauce.
        $8.50
      • Deep Fried Vegetarian Spring Roll

        $6.50
      • Pu Jaa

        Crab meat, chicken, and vermicelli.
        $8.50
      • Tung Ngern

        Money bags. Chicken minced, crushed peanut wrapped in pastry. Deep fried.
        $6.50
      • Peek Kai Tod

        Deep fried chicken wings.
        $6.00
      • Geow Too

        8 pieces. Deep fried wonton.
        $6.00
      • Keow Tod

        8 pieces deep fried wonton
        $6.00
    • Vegetarian Entree

      • Fresh Vegetarian Spring Roll

        $7.00
      • Deep Fried Vegetarian Spring Roll

        $6.50
      • Curry Puffs

        Potato and green pea in pastry deep fried.
        Sold out
         • 
        $6.50
    • Soup

      • Sukee Talay

        Combination seafood soup with egg.
        $8.50
      • Tom Yum Goong

        Hot and sour prawn soup.
        $10.00
      • Tom Kha Kai

        Chicken in coconut milk soup.
        $8.50
      • Geow Num

        Wonton soup.
        $7.50
      • Po Taek

        Seafood in hot and sour soup.
        $8.50
    • Noodle Soup

      • Beef Noodle Soup

        Beef with rice stick noodles. Served with bok choy and beansprouts.
        $14.00
      • Duck Noodle Soup

        BBQ duck with egg noodles. Served with bok choy and beansprouts.
        $20.50
      • BBQ Pork Soup

        BBQ pork with egg noodles. Served with bok choy and beansprouts.
        $14.00
    • Vegetarian Main Course

      • Pad Tao Hoo Bai Gaprao

        Stir fried tofu, garlic, chilli, basil, and vegetables.
        $15.50
      • Pad Khing Tao Hoo

        Stir fried tofu with ginger and vegetables.
        $15.50
      • Stir Fried Mixed Vegetables and Tofu

        $15.50
      • Gang Pak

        Mixed vegetables curry.
        $15.50
      • Chu Chee Eggplant

        Battered eggplant in thick curry paste and coconut milk.
        $15.50
      • Pad Pak Num Mun Hoi

        Stir fried mixed vegetables with oyster sauce.
        $15.50
    • Curry Dishes

      • Gang Dang Ped

        Roast duck in red curry, lychee, and vegetables.
        $20.50
      • Gang Dang

        Chicken, beef, or lamb. Red curry with vegetables.
        $16.50
      • Gang Keaw Wan

        Chicken, beef, or lamb. Green curry with vegetables.
        $16.50
      • Gang Garee Chicken

        Yellow curry with pumpkin, potato, and cauliflower.
        $16.50
      • Gang Mussamun

        Tender beef chunks in mussamun curry with potatoes.
        Sold out
         • 
        $17.00
      • Gang Panang

        Chicken, beef, or lamb. Thick curry paste in coconut milk, peanut butter, potatoes, and green pea.
        $16.50
      • Gang Pa

        Chicken, beef, or lamb. Curry with vegetables, and herbs.
        $17.00
    • Salad

      • Larb

        Chicken, beef, or pork mince. With herbs and rice powder.
        $17.00
      • Phla Goong

        Prawns salad with lemon grass and tomatoes.
        Sold out
         • 
        $18.50
      • Yum Nua

        Beef salad with cucumbers and tomatoes.
        $17.00
      • Yum Talay

        Seafood salad with tomatoes and carrot.
        $18.50
    • Stir Fried Dishes

      • Pad Bai Gaprao

        Beef, chicken, or pork. Garlic, chill, vegetables, and basil.
        $16.50
      • Pad Khing

        Chicken or pork. Fresh ginger and vegetables.
        $16.50
      • Pad Num Mun Hoy

        Beef, chicken, or pork. Mixed vegetables with oyster sauce.
        $16.50
      • Pad Num Prik Pao

        Chicken or pork. With chill jam and vegetables.
        $16.50
      • Pad Med Ma Muang Himapharn

        Chicken with cashewnut and vegetables.
        $16.50
      • Pad Ped

        Beef, chicken, or pork. Curry paste, round bean, and herbs.
        $17.00
      • Pad Ped Gae

        Lamb, curry paste, round bean, and mint leaves.
        $19.00
      • Pad Preow Wan

        Chicken or pork. Cucumbers pineapples, and tomatoes.
        $16.50
      • Pra Ram Long Song

        Grilled chicken or beef, steamed bok choy, and beansprouts topped with peanut sauce.
        $17.00
      • Sala Thai Duck

        Roast duck with vegetables and red wine sauce.
        $20.50
      • Garlic Chilli Duck

        Duck, garlic, chilli, and vegetables topped with crispy basil.
        $20.50
      • Nua Sawan

        Beef marinated in garlic, ginger, lemon grass, and steamed bok choy.
        $17.00
      • Sesame Chicken

        Battered chicken with sweet chilli sauce.
        $16.50
      • BBQ Pork

        Steamed bok choy in sweet and sour sauce.
        Sold out
         • 
        $16.50
    • Seafood

      • Gang Keaw Wan Talay

        Green curry with seafood and vegetables.
        $18.50
      • Hor Mok Talay

        Steamed seafood with red curry, herbs, and vegetables.
        $18.50
      • Pad Ped Talay

        Stir fried seafood, curry paste, herbs, and vegetables.
        $18.50
      • Pad Talay Bai Gaprao

        Stir fried seafood, chilli, basil, and vegetables.
        $18.50
      • Chu Chee Goong

        With thick curry paste and coconut milk.
        Sold out
         • 
        $21.50
      • Chu Chee Pla

        With thick curry paste and coconut milk.
        $18.50
      • Crispy Prawns

        Stir fried battered king prawns with chili sauce and vegetables.
        Sold out
         • 
        $21.50
      • Goong Pad Bai Gaprao

        Stir fried king prawns, vegetables, and basil.
        $21.50
      • Pla Pad Bi Gaprao

        Battered fish, vegetables, and basil.
        $18.50
      • Goong Pad Gratiem

        Stir fried king prawns, garlic, and vegetables.
        $21.50
      • Goong Pad Priew Wan

        Stir fried with cucumbers, pineapples, and tomatoes.
        Sold out
         • 
        $21.50
      • Pla Pad Priew Wan

        Stir fried with cucumbers, pineapples, and tomatoes.
        $18.50
      • Pla Pad Ped

        Stir fried battered fish, curry paste, vegetables, and herbs.
        $18.50
      • Garlic Pepper and Calamari

        Battered calamari with garlic and pepper.
        $18.50
      • Calamari with Thai Sambal

        Calamari with chilli jam.
        $18.50
      • Prawns With Thai Sambal

        Prawn with chilli jam.
        Sold out
         • 
        $21.50
      • Sizzling King Prawn

        Prawns and vegetables in spicy sauce.
        Sold out
         • 
        $21.50
    • Curry Luksa

      • Combination Laksa

        Chicken and BBQ pork. Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        $15.00
      • Seafood Laksa

        Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        $18.50
      • Duck Laksa

        Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        $20.50
      • Prawn Laksa

        Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        Sold out
         • 
        $18.50
      • Vegetarian Laksa

        Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        $15.00
    • Noodle Wok Style

      • Lardna

        Chicken, beef, pork, or seafood. Stir fried rice noodles topped with gravy and vegetables.
        $15.00
      • Pad Thai

        Stir fried rice stick, tofu, and crushed peanut with chicken and prawns.
        $15.00
      • Chow Kway Teuw

        Stir fried rice noodles with BBQ pork, chicken, chilli sauce, and bok choy.
        $15.00
      • Pad See Ew

        Stir fried rice noodles with soy sauce and vegetables.
        $15.00
      • Pad Kee Mao

        Stir fried rice noodles with garlic chilli, basil, and bok choy.
        $15.00
      • Singapore Noodles

        Stir fried rice vermicelli with chicken and BBQ pork, beansprouts, and carrot.
        $15.00
    • Rice

      • Special Fried Rice

        Seafood.
        $13.00
      • Fried Rice

        $11.00
      • Sticky Rice

        Sold out
         • 
        $4.00
      • Steamed Rice

        $3.00
      • Coconut Rice

        $3.50
    • Dessert

      • Black Sticky Rice and Tapioca Perl and Taro

        $7.00
      • Homemade Coconut Ice Cream

        Sold out
         • 
        $7.00
    • Entree

      • Fresh Spring Roll

        Four pieces. Pork and prawns with lettuce, beansprouts, and carrot wrapped with rice paper.
        $8.00
      • Dim Sim Prawn (Steamed)

        Four pieces. Prawns wrapped in wonton pastry.
        $8.50
      • Goong Chup Pang Tod

        Four pieces. Deep fried battered king prawns.
        Sold out
         • 
        $10.00
      • Goong Hom Sabai

        Four pieces. Deep fried king prawns wrapped in spring roll pastry.
        $10.00
      • Gra Tong Thong

        6 pieces. Waffle cups chicken minced, garlic, pepper, corn, and coriander.
        Sold out
         • 
        $8.00
      • Tod Mun Pla

        Deep fried fish cake.
        $8.00
      • Satay

        Grilled chicken or beef skewers served with peanut sauce.
        $8.50
      • Deep Fried Vegetarian Spring Roll

        $6.50
      • Pu Jaa

        Crab meat, chicken, and vermicelli.
        $8.50
      • Tung Ngern

        Money bags. Chicken minced, crushed peanut wrapped in pastry. Deep fried.
        $6.50
      • Peek Kai Tod

        Deep fried chicken wings.
        $6.00
      • Geow Too

        8 pieces. Deep fried wonton.
        $6.00
      • Keow Tod

        8 pieces deep fried wonton
        $6.00
    • Vegetarian Entree

      • Fresh Vegetarian Spring Roll

        $7.00
      • Deep Fried Vegetarian Spring Roll

        $6.50
      • Curry Puffs

        Potato and green pea in pastry deep fried.
        Sold out
         • 
        $6.50
    • Soup

      • Sukee Talay

        Combination seafood soup with egg.
        $8.50
      • Tom Yum Goong

        Hot and sour prawn soup.
        $10.00
      • Tom Kha Kai

        Chicken in coconut milk soup.
        $8.50
      • Geow Num

        Wonton soup.
        $7.50
      • Po Taek

        Seafood in hot and sour soup.
        $8.50
    • Noodle Soup

      • Beef Noodle Soup

        Beef with rice stick noodles. Served with bok choy and beansprouts.
        $14.00
      • Duck Noodle Soup

        BBQ duck with egg noodles. Served with bok choy and beansprouts.
        $20.50
      • BBQ Pork Soup

        BBQ pork with egg noodles. Served with bok choy and beansprouts.
        $14.00
    • Vegetarian Main Course

      • Pad Tao Hoo Bai Gaprao

        Stir fried tofu, garlic, chilli, basil, and vegetables.
        $15.50
      • Pad Khing Tao Hoo

        Stir fried tofu with ginger and vegetables.
        $15.50
      • Stir Fried Mixed Vegetables and Tofu

        $15.50
      • Gang Pak

        Mixed vegetables curry.
        $15.50
      • Chu Chee Eggplant

        Battered eggplant in thick curry paste and coconut milk.
        $15.50
      • Pad Pak Num Mun Hoi

        Stir fried mixed vegetables with oyster sauce.
        $15.50
    • Curry Dishes

      • Gang Dang Ped

        Roast duck in red curry, lychee, and vegetables.
        $20.50
      • Gang Dang

        Chicken, beef, or lamb. Red curry with vegetables.
        $16.50
      • Gang Keaw Wan

        Chicken, beef, or lamb. Green curry with vegetables.
        $16.50
      • Gang Garee Chicken

        Yellow curry with pumpkin, potato, and cauliflower.
        $16.50
      • Gang Mussamun

        Tender beef chunks in mussamun curry with potatoes.
        Sold out
         • 
        $17.00
      • Gang Panang

        Chicken, beef, or lamb. Thick curry paste in coconut milk, peanut butter, potatoes, and green pea.
        $16.50
      • Gang Pa

        Chicken, beef, or lamb. Curry with vegetables, and herbs.
        $17.00
    • Salad

      • Larb

        Chicken, beef, or pork mince. With herbs and rice powder.
        $17.00
      • Phla Goong

        Prawns salad with lemon grass and tomatoes.
        Sold out
         • 
        $18.50
      • Yum Nua

        Beef salad with cucumbers and tomatoes.
        $17.00
      • Yum Talay

        Seafood salad with tomatoes and carrot.
        $18.50
    • Stir Fried Dishes

      • Pad Bai Gaprao

        Beef, chicken, or pork. Garlic, chill, vegetables, and basil.
        $16.50
      • Pad Khing

        Chicken or pork. Fresh ginger and vegetables.
        $16.50
      • Pad Num Mun Hoy

        Beef, chicken, or pork. Mixed vegetables with oyster sauce.
        $16.50
      • Pad Num Prik Pao

        Chicken or pork. With chill jam and vegetables.
        $16.50
      • Pad Med Ma Muang Himapharn

        Chicken with cashewnut and vegetables.
        $16.50
      • Pad Ped

        Beef, chicken, or pork. Curry paste, round bean, and herbs.
        $17.00
      • Pad Ped Gae

        Lamb, curry paste, round bean, and mint leaves.
        $19.00
      • Pad Preow Wan

        Chicken or pork. Cucumbers pineapples, and tomatoes.
        $16.50
      • Pra Ram Long Song

        Grilled chicken or beef, steamed bok choy, and beansprouts topped with peanut sauce.
        $17.00
      • Sala Thai Duck

        Roast duck with vegetables and red wine sauce.
        $20.50
      • Garlic Chilli Duck

        Duck, garlic, chilli, and vegetables topped with crispy basil.
        $20.50
      • Nua Sawan

        Beef marinated in garlic, ginger, lemon grass, and steamed bok choy.
        $17.00
      • Sesame Chicken

        Battered chicken with sweet chilli sauce.
        $16.50
      • BBQ Pork

        Steamed bok choy in sweet and sour sauce.
        Sold out
         • 
        $16.50
    • Seafood

      • Gang Keaw Wan Talay

        Green curry with seafood and vegetables.
        $18.50
      • Hor Mok Talay

        Steamed seafood with red curry, herbs, and vegetables.
        $18.50
      • Pad Ped Talay

        Stir fried seafood, curry paste, herbs, and vegetables.
        $18.50
      • Pad Talay Bai Gaprao

        Stir fried seafood, chilli, basil, and vegetables.
        $18.50
      • Chu Chee Goong

        With thick curry paste and coconut milk.
        Sold out
         • 
        $21.50
      • Chu Chee Pla

        With thick curry paste and coconut milk.
        $18.50
      • Crispy Prawns

        Stir fried battered king prawns with chili sauce and vegetables.
        Sold out
         • 
        $21.50
      • Goong Pad Bai Gaprao

        Stir fried king prawns, vegetables, and basil.
        $21.50
      • Pla Pad Bi Gaprao

        Battered fish, vegetables, and basil.
        $18.50
      • Goong Pad Gratiem

        Stir fried king prawns, garlic, and vegetables.
        $21.50
      • Goong Pad Priew Wan

        Stir fried with cucumbers, pineapples, and tomatoes.
        Sold out
         • 
        $21.50
      • Pla Pad Priew Wan

        Stir fried with cucumbers, pineapples, and tomatoes.
        $18.50
      • Pla Pad Ped

        Stir fried battered fish, curry paste, vegetables, and herbs.
        $18.50
      • Garlic Pepper and Calamari

        Battered calamari with garlic and pepper.
        $18.50
      • Calamari with Thai Sambal

        Calamari with chilli jam.
        $18.50
      • Prawns With Thai Sambal

        Prawn with chilli jam.
        Sold out
         • 
        $21.50
      • Sizzling King Prawn

        Prawns and vegetables in spicy sauce.
        Sold out
         • 
        $21.50
    • Curry Luksa

      • Combination Laksa

        Chicken and BBQ pork. Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        $15.00
      • Seafood Laksa

        Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        $18.50
      • Duck Laksa

        Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        $20.50
      • Prawn Laksa

        Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        Sold out
         • 
        $18.50
      • Vegetarian Laksa

        Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
        $15.00
    • Noodle Wok Style

      • Lardna

        Chicken, beef, pork, or seafood. Stir fried rice noodles topped with gravy and vegetables.
        $15.00
      • Pad Thai

        Stir fried rice stick, tofu, and crushed peanut with chicken and prawns.
        $15.00
      • Chow Kway Teuw

        Stir fried rice noodles with BBQ pork, chicken, chilli sauce, and bok choy.
        $15.00
      • Pad See Ew

        Stir fried rice noodles with soy sauce and vegetables.
        $15.00
      • Pad Kee Mao

        Stir fried rice noodles with garlic chilli, basil, and bok choy.
        $15.00
      • Singapore Noodles

        Stir fried rice vermicelli with chicken and BBQ pork, beansprouts, and carrot.
        $15.00
    • Rice

      • Special Fried Rice

        Seafood.
        $13.00
      • Fried Rice

        $11.00
      • Sticky Rice

        Sold out
         • 
        $4.00
      • Steamed Rice

        $3.00
      • Coconut Rice

        $3.50
    • Dessert

      • Black Sticky Rice and Tapioca Perl and Taro

        $7.00
      • Homemade Coconut Ice Cream

        Sold out
         • 
        $7.00