Charlie's Sala Thai Restaurant
Opens at 5:00 PM

Charlie's Sala Thai Restaurant

$ • Thai • Asian • Noodles
4.4
(34)
  •  
View delivery time and booking fee.

Location and hours

146 Reed St N, 5, Greenway, Australian Capital Territory 2900
Sunday
Monday - Friday
11:00 am - 02:30 pmLunch
05:00 pm - 09:00 pmDinner
Saturday
05:00 pm - 09:00 pmDinner

146 Reed St N, 5, Greenway, Australian Capital Territory 2900 • More info


  • Entree

    • Fresh Spring Roll

      Four pieces. Pork and prawns with lettuce, beansprouts, and carrot wrapped with rice paper.
      $8.00
    • Dim Sim Prawn (Steamed)

      Four pieces. Prawns wrapped in wonton pastry.
      $8.50
    • Goong Chup Pang Tod

      Four pieces. Deep fried battered king prawns.
      $10.00
    • Goong Hom Sabai

      Four pieces. Deep fried king prawns wrapped in spring roll pastry.
      $10.00
    • Gra Tong Thong

      6 pieces. Waffle cups chicken minced, garlic, pepper, corn, and coriander.
      Sold out
       • 
      $8.00
    • Tod Mun Pla

      Deep fried fish cake.
      $8.00
    • Satay

      Grilled chicken or beef skewers served with peanut sauce.
      $8.50
    • Deep Fried Vegetarian Spring Roll

      $6.50
    • Pu Jaa

      Crab meat, chicken, and vermicelli.
      Sold out
       • 
      $8.50
    • Tung Ngern

      Money bags. Chicken minced, crushed peanut wrapped in pastry. Deep fried.
      $6.50
    • Peek Kai Tod

      Deep fried chicken wings.
      $6.00
    • Geow Too

      8 pieces. Deep fried wonton.
      $6.00
    • Keow Tod

      8 pieces deep fried wonton
      Sold out
       • 
      $6.00
  • Vegetarian Entree

    • Fresh Vegetarian Spring Roll

      $7.00
    • Deep Fried Vegetarian Spring Roll

      $6.50
    • Curry Puffs

      Potato and green pea in pastry deep fried.
      $6.50
  • Soup

    • Sukee Talay

      Combination seafood soup with egg.
      $8.50
    • Tom Yum Goong

      Hot and sour prawn soup.
      $10.00
    • Tom Kha Kai

      Chicken in coconut milk soup.
      $8.50
    • Geow Num

      Wonton soup.
      Sold out
       • 
      $7.50
    • Po Taek

      Seafood in hot and sour soup.
      $8.50
  • Noodle Soup

    • Beef Noodle Soup

      Beef with rice stick noodles. Served with bok choy and beansprouts.
      $14.00
    • Duck Noodle Soup

      BBQ duck with egg noodles. Served with bok choy and beansprouts.
      $20.50
    • BBQ Pork Soup

      BBQ pork with egg noodles. Served with bok choy and beansprouts.
      $14.00
  • Vegetarian Main Course

    • Pad Tao Hoo Bai Gaprao

      Stir fried tofu, garlic, chilli, basil, and vegetables.
      $15.50
    • Pad Khing Tao Hoo

      Stir fried tofu with ginger and vegetables.
      $15.50
    • Stir Fried Mixed Vegetables and Tofu

      $15.50
    • Gang Pak

      Mixed vegetables curry.
      $15.50
    • Chu Chee Eggplant

      Battered eggplant in thick curry paste and coconut milk.
      $15.50
    • Pad Pak Num Mun Hoi

      Stir fried mixed vegetables with oyster sauce.
      $15.50
  • Curry Dishes

    • Gang Dang Ped

      Roast duck in red curry, lychee, and vegetables.
      $20.50
    • Gang Dang

      Chicken, beef, or lamb. Red curry with vegetables.
      $16.50
    • Gang Keaw Wan

      Chicken, beef, or lamb. Green curry with vegetables.
      $16.50
    • Gang Garee Chicken

      Yellow curry with pumpkin, potato, and cauliflower.
      $16.50
    • Gang Mussamun

      Tender beef chunks in mussamun curry with potatoes.
      $17.00
    • Gang Panang

      Chicken, beef, or lamb. Thick curry paste in coconut milk, peanut butter, potatoes, and green pea.
      $16.50
    • Gang Pa

      Chicken, beef, or lamb. Curry with vegetables, and herbs.
      $17.00
  • Salad

    • Larb

      Chicken, beef, or pork mince. With herbs and rice powder.
      $17.00
    • Phla Goong

      Prawns salad with lemon grass and tomatoes.
      $18.50
    • Yum Nua

      Beef salad with cucumbers and tomatoes.
      $17.00
    • Yum Talay

      Seafood salad with tomatoes and carrot.
      $18.50
  • Stir Fried Dishes

    • Pad Bai Gaprao

      Beef, chicken, or pork. Garlic, chill, vegetables, and basil.
      $16.50
    • Pad Khing

      Chicken or pork. Fresh ginger and vegetables.
      $16.50
    • Pad Num Mun Hoy

      Beef, chicken, or pork. Mixed vegetables with oyster sauce.
      $16.50
    • Pad Num Prik Pao

      Chicken or pork. With chill jam and vegetables.
      $16.50
    • Pad Med Ma Muang Himapharn

      Chicken with cashewnut and vegetables.
      $16.50
    • Pad Ped

      Beef, chicken, or pork. Curry paste, round bean, and herbs.
      $17.00
    • Pad Ped Gae

      Lamb, curry paste, round bean, and mint leaves.
      $19.00
    • Pad Preow Wan

      Chicken or pork. Cucumbers pineapples, and tomatoes.
      $16.50
    • Pra Ram Long Song

      Grilled chicken or beef, steamed bok choy, and beansprouts topped with peanut sauce.
      $17.00
    • Sala Thai Duck

      Roast duck with vegetables and red wine sauce.
      $20.50
    • Garlic Chilli Duck

      Duck, garlic, chilli, and vegetables topped with crispy basil.
      $20.50
    • Nua Sawan

      Beef marinated in garlic, ginger, lemon grass, and steamed bok choy.
      $17.00
    • Sesame Chicken

      Battered chicken with sweet chilli sauce.
      $16.50
    • BBQ Pork

      Steamed bok choy in sweet and sour sauce.
      $16.50
  • Seafood

    • Gang Keaw Wan Talay

      Green curry with seafood and vegetables.
      $18.50
    • Hor Mok Talay

      Steamed seafood with red curry, herbs, and vegetables.
      $18.50
    • Pad Ped Talay

      Stir fried seafood, curry paste, herbs, and vegetables.
      $18.50
    • Pad Talay Bai Gaprao

      Stir fried seafood, chilli, basil, and vegetables.
      $18.50
    • Chu Chee Goong

      With thick curry paste and coconut milk.
      $21.50
    • Chu Chee Pla

      With thick curry paste and coconut milk.
      $18.50
    • Crispy Prawns

      Stir fried battered king prawns with chili sauce and vegetables.
      $21.50
    • Goong Pad Bai Gaprao

      Stir fried king prawns, vegetables, and basil.
      $21.50
    • Pla Pad Bi Gaprao

      Battered fish, vegetables, and basil.
      $18.50
    • Goong Pad Gratiem

      Stir fried king prawns, garlic, and vegetables.
      $21.50
    • Goong Pad Priew Wan

      Stir fried with cucumbers, pineapples, and tomatoes.
      $21.50
    • Pla Pad Priew Wan

      Stir fried with cucumbers, pineapples, and tomatoes.
      $18.50
    • Pla Pad Ped

      Stir fried battered fish, curry paste, vegetables, and herbs.
      $18.50
    • Garlic Pepper and Calamari

      Battered calamari with garlic and pepper.
      $18.50
    • Calamari with Thai Sambal

      Calamari with chilli jam.
      $18.50
    • Prawns With Thai Sambal

      Prawn with chilli jam.
      $21.50
    • Sizzling King Prawn

      Prawns and vegetables in spicy sauce.
      $21.50
  • Curry Luksa

    • Combination Laksa

      Chicken and BBQ pork. Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
      $15.00
    • Seafood Laksa

      Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
      $18.50
    • Duck Laksa

      Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
      $20.50
    • Prawn Laksa

      Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
      $18.50
    • Vegetarian Laksa

      Rice vermicelli, hokkien noodles in coconut milk, and curry paste.
      $15.00
  • Noodle Wok Style

    • Lardna

      Chicken, beef, pork, or seafood. Stir fried rice noodles topped with gravy and vegetables.
      $15.00
    • Pad Thai

      Stir fried rice stick, tofu, and crushed peanut with chicken and prawns.
      $15.00
    • Chow Kway Teuw

      Stir fried rice noodles with BBQ pork, chicken, chilli sauce, and bok choy.
      $15.00
    • Pad See Ew

      Stir fried rice noodles with soy sauce and vegetables.
      $15.00
    • Pad Kee Mao

      Stir fried rice noodles with garlic chilli, basil, and bok choy.
      $15.00
    • Singapore Noodles

      Stir fried rice vermicelli with chicken and BBQ pork, beansprouts, and carrot.
      $15.00
  • Rice

    • Special Fried Rice

      Seafood.
      $13.00
    • Fried Rice

      $11.00
    • Sticky Rice

      Sold out
       • 
      $4.00
    • Steamed Rice

      $3.00
    • Coconut Rice

      $3.50
  • Dessert

    • Black Sticky Rice and Tapioca Perl and Taro

      $7.00
    • Homemade Coconut Ice Cream

      $7.00