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    Blu Ginger
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    Blu Ginger

    4.7
    (276)
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    View delivery time and booking fee.

    Location and hours

    5/21 Genge St, Shop 2, Canberra, ACT 2601
    Sunday
    05:00 pm - 09:45 pmDinner
    11:30 am - 02:45 pmLunch
    Monday
    02:00 am - 02:01 amMenu
    05:00 pm - 09:45 pmDinner
    11:30 am - 02:45 pmLunch
    Tuesday - Wednesday
    05:00 pm - 09:45 pmDinner
    11:30 am - 02:45 pmLunch
    Thursday - Saturday
    05:00 pm - 10:30 pmDinner
    11:30 am - 02:45 pmLunch
    $ • Indian

    5/21 Genge St, Shop 2, Canberra, ACT 2601 • More info


    • Entree

      • Onion Bhajia

        Three pieces. Chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce.
        $9.90
      • Vegetable Samosa

        Two pieces. Mashed potatoes, peas, and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.
        $11.90
      • 65

        South Indian specialty, your choice of selection infused with 5 spices, herbs and deep fired and tossed in curry leaves, chillies and chef's special yoghurt sauce.
        $14.90
      • Manchuria

        Southern fusion, your choice of selection battered, deep fried and tossed in Manchurian sauce.
        $14.90
      • Chilly

        Pan Asian fusion. Morsels of crisp fried paneer tossed in house chilly sauce, spring onion and assorted peppers.
        $14.90
      • Gheeya Mushroom Tikka (GF)

        Six pieces. Butter mushroom filled with tasty cheese, tossed in roasted chick pea flour then cooked in smoked tandoor.
        $15.90
        Gluten Free
      • Paneer Tikka Ajwani (GF)

        Indian paneer cheese marinated in traditional spices, assorted peppers, onion, fennel, garlic and smoke roasted.
        $15.90
        Gluten Free
      • Aloo Spinach Tikki (GF)

        Four pieces. Mashed potatoes stuffed with lightly spiced cheese, spinach, and crisp fried. Served with sweet chilly sauce.
        $14.90
        Gluten Free
      • Tandoori Chicken Tikka (GF)

        Three pieces. Tender chicken fillet marinated in yogurt, tandoori spices and cooked in the tandoor.
        $13.90
        Gluten Free
      • Tandoori Chicken Entree (GF)

        Chicken marinated in traditional yogurt and spices and broiled in tandoor.
        $13.90
        Gluten Free
      • Tandoori Chicken Main (GF)

        Chicken marinated in traditional yogurt and spices and broiled in tandoor.
        $23.90
        Gluten Free
      • Crispy Butter Chicken (GF)

        Tender stripped chicken breast fillet marinated in chef's spices and tossed with assorted peppers and butter chilly sauce.
        $13.90
      • Nepali Chicken Momo

        Eight pieces. Napalese influenced chicken dumpling steamed with fresh ginger, cabbage, bamboo shoots and served with roasted tomato chutney.
        $14.90
      • Chapli Kebab (GF)

        Three pieces. Charcoal minced lamb, flavored with assorted peppers and light spices.
        $13.90
        Gluten Free
      • Barrah Kebab (GF)

        Three pieces. Baby lamb cutlets marinated in yogurt, ginger and garlic with spices and broiled in tandoor.
        $21.90
        Gluten Free
      • Amritsari Fish Fry (GF)

        A spiced battered fried fish originating from the streets of Amritsar served with lemon sliced and mint yoghurt sauce.
        $17.90
        Gluten Free
      • Fish Banana Leaf (GF)

        Ling fillets marinated in masala and coriander mint sauce, steamed in it's natural juices.
        $17.90
        Gluten Free
      • Tandoori Prawns (GF)

        Three pieces. Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.
        $19.90
        Gluten Free
    • Sharing Platters

      • Vegetable Platter (GF)

        Platter of crisp fried onion bajjia, aloo spinach tikki, palak patha chaat.
        $21.90
        Gluten Free
      • Chef's Tandoori Platter (GF)

        Selected pieces of tandoori chicken tikka, chapali kebab and lamb cutlets served with mint sauce.
        $30.90
        Gluten Free
      • Blu Ginger Platter (GF)

        Select pieces of tandoori chicken tikka, tandoori prawns and Amritsari fish served with a mint sauce.
        $32.90
        Gluten Free
    • Street Food (Roadside Snacks)

      • Papdi Chaat

        Deconstructed samosa with chickpeas, yoghurt, mint sauce, date and tamarind chutney garnished.
        $12.90
      • Palak Patha Chaat (GF)

        Batter fried spinach combined with chickpeas, potatoes and topped with yogurt tamarind and date garnished.
        $13.90
        Gluten Free
      • Pani Puri Shots (V, GF)

        Six pieces. Crispy hollow semolina puffs filled with potatoes, onion, chick peas and a side of tangy mint and tamarind water. Fill the puffs with the tamarind water and pop whole into the mouth for a burst of intense flavour.
        $10.90
        Vegetarian, Gluten Free
      • Dahi Batata Sev Puri (GF)

        Six pieces. Crispy hollow semolina puffs with a filling of potatoes, brown gram yoghurt, tamarind chutney garnished with crispy sev noodles, spices and coriander.
        $10.90
        Gluten Free
      • Beetroot Bajjia (V, GF)

        Three pieces. Deep fried Indian style spicy vegan beetroot patties with roasted chick pea gram, aromatic fennel and dry mango powder. Served with mint sauce.
        $10.90
        Vegetarian, Gluten Free
      • Jhal Muri (V, GF)

        Puffed rice mixture with potato, tomato, onion, green chilly sauce, peanuts, date and tamarind chutney tossed.
        $10.90
        Vegetarian, Gluten Free
    • Seafood

      • Green Mango Sea Food Classic (GF)

        Green prawns, scallops, fish cooked with green mango, snake beans in aromatic coconut and brown onion gravy.
        $25.90
        Gluten Free
      • Goanese Fish Curry (GF)

        Ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum a specialty of Northwest India.
        $25.90
        Gluten Free
      • Kholapuri (GF)

        Maharastrian your choice of prawn or fish cooked in chef's kholapuri masala.
        $25.90
        Gluten Free
      • Prawn Malabar (GF)

        Shelled prawns, simmered in coconut milk and delicate spices.
        $25.90
        Gluten Free
      • Andhra Fish Curry (GF)

        Hot. Portioned fish ling fillets simmered in chefs tangy and hot south Indian masala.
        $25.90
        Gluten Free
      • Seafood Moily (GF)

        Medium. A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, curry leaves and mustard seeds.
        $25.90
        Gluten Free
    • Chicken

      • Murgh Muglai Chengeji (GF)

        Medium. Popular among tribal region of India. Thigh fillet cooked in a gravy of poppy seeds, maze, nutmeg and roasted coconut. Pan finished for perfection.
        $22.90
        Gluten Free
      • Multani Chicken (GF)

        Medium. Chicken fillets infused with ground spices, herbs, cashews and yogurt.
        $22.90
        Gluten Free
      • Chicken Jalfrezi (GF)

        Boneless chicken pieces cooked with vegetables in tangy curry sauce.
        $22.90
        Gluten Free
      • Mushroom Chicken (GF)

        Chicken fillets cooked in a perfect combination of mushroom and light spices with a touch of cream.
        $22.90
        Gluten Free
      • Butter Chicken (GF)

        Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
        $22.90
        Gluten Free
      • Murgh Mumtaz (GF)

        Chicken in cashews, egg, chilly, ginger and hand picked spices and finished in chef's rich Muglia sauce.
        $22.90
        Gluten Free
      • Butter Chicken (GF)

        Boneless chicken pieces cooked in tandoor then finished in tomato based sauce.
        $22.90
        Gluten Free
      • Chicken Tikka Masala (GF)

        Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, coriander and masala sauce.
        $22.90
        Gluten Free
      • Ginger Chicken (GF)

        Boneless tender pieces of chicken prepared in very mild spices, vegetables with fresh ginger.
        $22.90
        Gluten Free
      • Pistachio Chicken (GF)

        Boneless thigh fillet prepared in a mild creamy gravy with the ground and roasted pistachios.
        $22.90
        Gluten Free
      • Mango Chicken (GF)

        Boneless thigh fillet prepared in mild creamy gravy with the ground and roasted pistachios.
        $22.90
        Gluten Free
      • Desi Chicken (GF)

        Chicken curry with touch of fenugreek leaves, garam masala, and coriander.
        $20.90
        Gluten Free
    • Classic Curries

      • Kholapuri (GF)

        With your choice of meat cooked in spicy Maharashtrian kholapuri masala.
        $23.90
        Gluten Free
      • Almond Pumpkin Lamb Curry (GF)

        Tender lamb cooked in pumpkin and almond based gravy.
        $23.90
        Gluten Free
      • Jahingiri Curry (GF)

        Medium. Meat simmered in coconut milk, ground masala, and finished in a gravy of brown onion and spinach.
        $23.90
        Gluten Free
      • Chettinad Curry (GF)

        Hot. Meat cooked in hot, pungent and fresh ground masala.
        $23.90
        Gluten Free
      • Shahi Gosht (GF)

        Mild. Lamb cooked in roasted cashews, green chilies, herbs, and ground spices. Finished in shahi korma sauce.
        $23.90
        Gluten Free
      • Vindaloo (GF)

        Boneless meat matured in red wine and finished in a very hot sauce.
        $23.90
        Gluten Free
      • Lamb Rogan Josh (GF)

        Preparation of lamb curry from North India with gravy, tomatoes, and finished with coriander.
        $23.90
        Gluten Free
      • Korma (GF)

        A mild preparation of ground roasted cashew nut, hint of spices, and cream.
        $23.90
        Gluten Free
      • Madras Curry (GF)

        Cooked with roasted mustard seeds, coconut milk and fresh coriander.
        $23.90
        Gluten Free
      • Sagwala (GF)

        Punjabi's dish made with a puree of spinach, spices and garam masala.
        $23.90
        Gluten Free
      • Bombay Beef Curry (GF)

        Mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
        $23.90
        Gluten Free
      • Railway Canteen Goat Curry (GF)

        Medium. Tender goat on the bone cooked with North India recipe.
        $23.90
        Gluten Free
      • Dadima Da Daal Meat (GF)

        Taking a spin on our grandmother's old recipe, a combination of Rogan josh and daal tadka dusted with coriander and tomatoes.
        $23.90
        Gluten Free
    • Vegetarian

      • Baigan Patiala (GF)

        Medium. Potatoes and eggplant. Perfect combination cooked with herbs and spices in onion sauce.
        $21.90
        Gluten Free
      • Bhindi Do Pyaza (V, GF)

        Medium. North Indian delight okra tossed with pickled onion, tomato and garam masala.
        $21.90
        Vegetarian, Gluten Free
      • Charred Smoked Eggplant Bhartha (V, GF)

        Eggplants roasted in the tandoori oven cooked with onions, tomatoes and blended with spices.
        $21.90
        Vegetarian, Gluten Free
      • Vegetable Kholapuri (GF)

        Maharashtrian vegetables, cooked in hot and spicy kholapuri masala.
        $21.90
        Gluten Free
      • Bagara Baigan (GF)

        Medium. South Indian specialty eggplant cooked in a gravy of oven roasted peanuts, coconut, dry chilies pan finished in rich aromatic onion gravy.
        $21.90
        Gluten Free
      • Aloo Gobi (V, GF)

        Medium. Cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
        $21.90
        Vegetarian, Gluten Free
      • Paneer Butter Masala

        Mild. North Indian delight cooked in rich flavour's of cream, yogurt ground cashews and hint of spices.
        $21.90
        Gluten Free
      • Kadai Paneer (GF)

        Medium. North Indian delight cooked in rich flavours of roasted capsicum, tomatoes and onion n in a semi dry masala sauce.
        $21.90
        Gluten Free
      • Vegetable Korma (GF)

        Mild. Vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
        $21.90
        Gluten Free
      • Palak Paneer (GF)

        A pure of leafy spinach cooked with cottage cheese and finished with spic.
        $21.90
        Gluten Free
      • Malai Kofta (GF)

        Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
        $21.90
        Gluten Free
      • Vegetable Kootu (V, GF)

        Medium. Vegetables cooked in lentils and coconut, a delicacy of Tamilnadu.
        $21.90
        Vegetarian, Gluten Free
      • Dal Makhni (GF)

        Mild. Black lentils, rajma cooked overnight with tomatoes, ginger and garlic.
        $21.90
        Gluten Free
      • Dahl Tadka (V, GF)

        The North Indians delight lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
        $21.90
        Vegetarian, Gluten Free
      • Yellow Dhal And Spinach (V, GF)

        Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and English spinach and tomatoes.
        $21.90
        Vegetarian, Gluten Free
      • Bombay Potatoes (V, GF)

        Medium. Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
        $21.90
        Vegetarian, Gluten Free
      • Pumkin Jeera Aloo (V, GF)

        Pumpkin and potatoes simmered with cumin seed, mustard seed curry leaf and whole red chillies.
        $21.90
        Vegetarian, Gluten Free
    • Side Dishes

      • Pappadums (GF)

        $3.00
        Gluten Free
      • Banana Coconut (GF)

        $3.00
        Gluten Free
      • Cucumber Yogurt (GF)

        $3.00
        Gluten Free
      • Lime Pickle (GF)

        $3.00
        Gluten Free
      • Sweet Mango Chutney (GF)

        $3.00
        Gluten Free
      • Tomato (GF)

        $3.00
        Gluten Free
      • Onion (GF)

        $3.00
        Gluten Free
      • Cucumber and Coriander Salsa (GF)

        $3.00
        Gluten Free
      • Mint Sauce (GF)

        $3.00
        Gluten Free
      • Chilly Pickle (GF)

        $5.90
        Gluten Free
      • Lacha Pyaz (GF)

        Spiced masala onions.
        $5.90
        Gluten Free
      • Garden Salad (GF)

        Lettuce, tomato, cucumber, onion and olives.
        $9.90
        Gluten Free
    • Rice

      • Basmati Saffron Rice

        Per person.
        $3.50
      • Vegetable Biryani (GF)

        Rice cooked with vegetables in a variety of aromatic spices.
        $19.90
        Gluten Free
      • Green Peas and Jeera Pullav

        Steam rice tossed with a burst of cumin and green peas.
        $9.90
      • Kashmiri Zafrani Pullav

        Sweetness personified with fennel, dry fruit and nuts.
        $10.90
      • Biryani (GF)

        Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
        $22.90
        Gluten Free
      • Hyderbadi Dum Ka Biryani (GF)

        Hyderabad aromatic rice sealed with quarter chicken on the bone.
        $23.90
        Gluten Free
      • Biryani Prawn (GF)

        King prawn tossed in biryani masala and sealed with aromatic basmati rice.
        $23.90
        Gluten Free
    • Tandoori Breads

      • Roti

        Flattened bread made with wholemeal flour.
        $3.90
      • Naan

        Fluffy plain flour bread baked in tandoor.
        $3.90
      • Butter Naan

        Flaky and layered plain flour bread.
        $4.50
      • Garlic Naan

        Plain flour bread with a touch of garlic and chopped coriander.
        $4.50
      • Aloo Paratha

        Bread stuffed with potato and spices.
        $6.90
      • Onion Panner Kulcha

        Bread stuffed with spiced onion and cottage cheese.
        $6.90
      • Cheese Naan

        Naan stuffed with cheese.
        $6.90
      • Pishawari Naan

        Naan stuffed with dry fruits and nuts.
        $6.90
      • Cheese and Tikka Naan

        Bread stuffed with grilled chicken tikka, cheese and coriander.
        $6.90
      • Cheese and Spinach Naan

        Naan stuffed with tasty cheese and spinach.
        $6.90
      • Cheese and Garlic Naan

        Naan stuffed with tasty cheese and spinach.
        $6.90