Blu Ginger

Three pieces. Chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce.

Two pieces. Mashed potatoes, peas, and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.

South Indian specialty, your choice of selection infused with 5 spices, herbs and deep fired and tossed in curry leaves, chillies and chef's special yoghurt sauce.

Southern fusion, your choice of selection battered, deep fried and tossed in Manchurian sauce.

Pan Asian fusion. Morsels of crisp fried paneer tossed in house chilly sauce, spring onion and assorted peppers.

Six pieces. Butter mushroom filled with tasty cheese, tossed in roasted chick pea flour then cooked in smoked tandoor.

Indian paneer cheese marinated in traditional spices, assorted peppers, onion, fennel, garlic and smoke roasted.

Four pieces. Mashed potatoes stuffed with lightly spiced cheese, spinach, and crisp fried. Served with sweet chilly sauce.

Three pieces. Tender chicken fillet marinated in yogurt, tandoori spices and cooked in the tandoor.

Chicken marinated in traditional yogurt and spices and broiled in tandoor.

Chicken marinated in traditional yogurt and spices and broiled in tandoor.

Tender stripped chicken breast fillet marinated in chef's spices and tossed with assorted peppers and butter chilly sauce.

Eight pieces. Napalese influenced chicken dumpling steamed with fresh ginger, cabbage, bamboo shoots and served with roasted tomato chutney.

Three pieces. Charcoal minced lamb, flavored with assorted peppers and light spices.

Three pieces. Baby lamb cutlets marinated in yogurt, ginger and garlic with spices and broiled in tandoor.

A spiced battered fried fish originating from the streets of Amritsar served with lemon sliced and mint yoghurt sauce.

Ling fillets marinated in masala and coriander mint sauce, steamed in it's natural juices.

Three pieces. Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.

Platter of crisp fried onion bajjia, aloo spinach tikki, palak patha chaat.

Selected pieces of tandoori chicken tikka, chapali kebab and lamb cutlets served with mint sauce.

Select pieces of tandoori chicken tikka, tandoori prawns and Amritsari fish served with a mint sauce.

Deconstructed samosa with chickpeas, yoghurt, mint sauce, date and tamarind chutney garnished.

Batter fried spinach combined with chickpeas, potatoes and topped with yogurt tamarind and date garnished.

Six pieces. Crispy hollow semolina puffs filled with potatoes, onion, chick peas and a side of tangy mint and tamarind water. Fill the puffs with the tamarind water and pop whole into the mouth for a burst of intense flavour.

Six pieces. Crispy hollow semolina puffs with a filling of potatoes, brown gram yoghurt, tamarind chutney garnished with crispy sev noodles, spices and coriander.

Three pieces. Deep fried Indian style spicy vegan beetroot patties with roasted chick pea gram, aromatic fennel and dry mango powder. Served with mint sauce.

Puffed rice mixture with potato, tomato, onion, green chilly sauce, peanuts, date and tamarind chutney tossed.

Green prawns, scallops, fish cooked with green mango, snake beans in aromatic coconut and brown onion gravy.

Ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum a specialty of Northwest India.

Maharastrian your choice of prawn or fish cooked in chef's kholapuri masala.

Shelled prawns, simmered in coconut milk and delicate spices.

Hot. Portioned fish ling fillets simmered in chefs tangy and hot south Indian masala.

Medium. A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, curry leaves and mustard seeds.

Medium. Popular among tribal region of India. Thigh fillet cooked in a gravy of poppy seeds, maze, nutmeg and roasted coconut. Pan finished for perfection.

Medium. Chicken fillets infused with ground spices, herbs, cashews and yogurt.

Boneless chicken pieces cooked with vegetables in tangy curry sauce.

Chicken fillets cooked in a perfect combination of mushroom and light spices with a touch of cream.

Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.

Chicken in cashews, egg, chilly, ginger and hand picked spices and finished in chef's rich Muglia sauce.

Boneless chicken pieces cooked in tandoor then finished in tomato based sauce.

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, coriander and masala sauce.

Boneless tender pieces of chicken prepared in very mild spices, vegetables with fresh ginger.

Boneless thigh fillet prepared in a mild creamy gravy with the ground and roasted pistachios.

Boneless thigh fillet prepared in mild creamy gravy with the ground and roasted pistachios.

Chicken curry with touch of fenugreek leaves, garam masala, and coriander.

With your choice of meat cooked in spicy Maharashtrian kholapuri masala.

Tender lamb cooked in pumpkin and almond based gravy.

Medium. Meat simmered in coconut milk, ground masala, and finished in a gravy of brown onion and spinach.

Hot. Meat cooked in hot, pungent and fresh ground masala.

Mild. Lamb cooked in roasted cashews, green chilies, herbs, and ground spices. Finished in shahi korma sauce.

Boneless meat matured in red wine and finished in a very hot sauce.

Preparation of lamb curry from North India with gravy, tomatoes, and finished with coriander.

A mild preparation of ground roasted cashew nut, hint of spices, and cream.

Cooked with roasted mustard seeds, coconut milk and fresh coriander.

Punjabi's dish made with a puree of spinach, spices and garam masala.

Mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.

Medium. Tender goat on the bone cooked with North India recipe.

Taking a spin on our grandmother's old recipe, a combination of Rogan josh and daal tadka dusted with coriander and tomatoes.

Medium. Potatoes and eggplant. Perfect combination cooked with herbs and spices in onion sauce.

Medium. North Indian delight okra tossed with pickled onion, tomato and garam masala.

Eggplants roasted in the tandoori oven cooked with onions, tomatoes and blended with spices.

Maharashtrian vegetables, cooked in hot and spicy kholapuri masala.

Medium. South Indian specialty eggplant cooked in a gravy of oven roasted peanuts, coconut, dry chilies pan finished in rich aromatic onion gravy.

Medium. Cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.

Mild. North Indian delight cooked in rich flavour's of cream, yogurt ground cashews and hint of spices.

Medium. North Indian delight cooked in rich flavours of roasted capsicum, tomatoes and onion n in a semi dry masala sauce.

Mild. Vegetables cooked in a gravy of cashew nuts and creamy mild sauces.

A pure of leafy spinach cooked with cottage cheese and finished with spic.

Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.

Medium. Vegetables cooked in lentils and coconut, a delicacy of Tamilnadu.

Mild. Black lentils, rajma cooked overnight with tomatoes, ginger and garlic.

The North Indians delight lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.

Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and English spinach and tomatoes.

Medium. Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.

Pumpkin and potatoes simmered with cumin seed, mustard seed curry leaf and whole red chillies.

Spiced masala onions.

Lettuce, tomato, cucumber, onion and olives.

Per person.

Rice cooked with vegetables in a variety of aromatic spices.

Steam rice tossed with a burst of cumin and green peas.

Sweetness personified with fennel, dry fruit and nuts.

Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.

Hyderabad aromatic rice sealed with quarter chicken on the bone.

King prawn tossed in biryani masala and sealed with aromatic basmati rice.

Flattened bread made with wholemeal flour.

Fluffy plain flour bread baked in tandoor.

Flaky and layered plain flour bread.

Plain flour bread with a touch of garlic and chopped coriander.

Bread stuffed with potato and spices.

Bread stuffed with spiced onion and cottage cheese.

Naan stuffed with cheese.

Naan stuffed with dry fruits and nuts.

Bread stuffed with grilled chicken tikka, cheese and coriander.

Naan stuffed with tasty cheese and spinach.

Naan stuffed with tasty cheese and spinach.