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    Bamiyan
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    Bamiyan

    4.6
    (57)
      •  
    View delivery time and booking fee.

    Location and hours

    10 Lonsdale St, 62, Braddon, Australian Capital Territory 2612
    Every day
    12:00 pm - 03:00 pmMenu
    05:00 pm - 09:30 pmMenu

    10 Lonsdale St, 62, Braddon, Australian Capital Territory 2612 • More info


    • Entrees

      • Tikka Kebab

        Charcoal grille. Favourite Afghan tikka with lamb back strap pieces marinated with onion, garlic and herbs, grilled on natural charcoal. Served with salad and chutney.
        $18.00
      • Chopan Kebab

        Charcoal grille. Marinated lamb loin chops, simply charcoal grilled. Served with salad and chutney.
        $17.00
      • Koobideh kebab

        Charcoal grilled. Favourite Afghan shami kebab marinated lamb mince, grilled on natural charcoal. Served with salad and chutney.
        $18.00
      • Bamiyan Grill Chicken

        Charcoal grilled. Bamiyan signature dish, marinated boneless pieces of chicken with chef own recipes, grilled on natural charcoal. Served with salad and Afghan chutney.
        $17.00
      • Chicken Tikka Kebab

        Charcoal grilled. Favourite Afghan chicken tikka kebab, marinated boneless pieces of chicken and grilled on natural charcoal. Served with salad and raita.
        $16.00
      • Mantu

        Lamb dumplings. The Afghani favourite meal; ground mince, onions, dumplings with same spice and toppings with yoghurt sauce, chickpea tomato and ground mince sauce, garnished with ground mint.
        $15.00
      • Ashaak (Dumplings)

        Afghans favourite meal with chopped chives (Gandana) dumpling toppings with yoghurt sauce, chickpea tomato, ground mince sauce and garnished with ground mint.
        $15.00
      • Vegetarian Ashaak

        Afghani chives dumpling topped with yoghurt sauce, chickpea, tomato sauce and garnish with mint.
        $14.00
      • Kachaloo Bolanee

        Afghani flatbread stuffed with potato, chopped onion shallot, coriander and spices cooked, pan fried with yoghurt sauce. Served with yogurt sauce.
        $11.00
      • Afghan Veg Samosa

        Two pieces. Pastry filled with potatoes and peas and infused with spices. Served with Raita (yoghurt dip).
        $10.00
      • Vegetarian Afghani Tasty Plate For Two

        Served with raita and Afghani chutney.
        $35.00
      • Non Vegetarian Afghani Tasty Plate For Two

        Served with raita and Afghani chutney.
        $35.00
    • Side Dishes

      • Afghani Chutney

        $4.50
      • Afghani Vegetable Pickle

        vegetables with vinegar.
        $5.00
      • Cucumber Raita

        Yogurt dip with mint and cucumber.
        $3.50
      • Raita Pickle

        Sold out
         • 
        $5.00
      • Mix Papur

        Sold out
         • 
        $7.00
      • Garden Salad

        $9.00
      • afghan salad

        diced tomatoes, cucumber and red onions topped with lemon and mint.
        $14.00
      • Mediterranean salad

        tomato, red onion, feta, olives, mint with olive oil vinaigrette.
        $11.00
    • Grill Menu (Afghan Street Food)

      • Chicken Tikka skewers

        Succulent chicken thigh fillet pieces, marinated with garlic and herbs. Slow cooked over a charcoal grill. Served with salad, naan bread, chutney and raitas (three skewers).
        $32.00
      • Lamb Tikka skewers

        Tender diced lamb back strap pieces, marinated with onion, garlic and herbs. Slow cooked over charcoal grill. Served with salad, naan bread, chutney and Raita (three skewers).
        $33.00
      • koobideh Kebab skewers

        marinated lamb mice with onions and black pepper, Served with salad, naan bread, chutney and raita (three skewers).
        $32.00
      • Mixed Kebab Skewers

        Combination of lamb and chicken skewers. Served with salad, naan bread, chutney and raita (three skewers).
        $33.00
    • Afghan Dumpling

      • Ashaak Dumpling

        Afghan chives dumplings layered with ground mince and chickpeas, topped with a yoghurt mint sauce and garnished with ground mint.
        $28.00
      • Vegetarian Ashaak Dumpling

        Afghani steamed dumplings topped with yoghurt, chickpea tomato sauce and garnished with mint.
        $27.00
      • Mantu Dumpling

        Afghani steamed dumplings filled with ground mince, onion and pepper, topped with tomato chickpea sauce, yoghurt sauce and garnished with mint.
        $28.00
      • Afghan Pasta

        (Choice of Lamb or Vegetarian).Kids favourite Afghan style pasta with lyre of tomato base lamb mince and yellow split peas sauce top it with yogurt & garnish with ground mints
        $18.00
    • Chicken

      • Chicken Kabuli Pulao

        Traditional Afghan rice slowly cooked and flavoured with four spices, filled with grilled chicken topped with a layer of Julian caramelized carrots, sultana and almond nuts. Served with chicken kodamani korma or lamb kurooti.
        $33.00
      • Chicken Kadhai

        The Afghani dish cooked with boneless chicken, chef special spices, tomato based sauce finished with onion, tomato and capsicum, and garnished with coriander.
        $22.50
      • Chicken Subji

        Boneless chicken cooked with English spinach and mild spicy sauce.
        $22.50
      • Chicken Kebab Degi

        Chicken thigh fillet marinated grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.
        $22.50
      • Chicken Cauliflower Karma

        Boneless chicken thigh, fillet cooked with cauliflower in a rich tomato gravy, seasoned with fresh herbs and spices and garnished with coriander.
        Sold out
         • 
        $22.50
      • Butter Chicken

        Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based and cream sauce.
        $22.50
      • Chicken Dal Nakhut Korma

        Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs and spices and garnished with coriander.
        $23.00
    • Lamb

      • Lamb Kabuli Pulao

        Traditional Afghan rice cooked and flavoured with lamb stock, cumin powder and cardamom, filled with pieces of lamb on bone topped with a layer of Julian caramelize carrot, sultanas and almond nuts served with lamb kurooti or chicken kodamani korma.
        $35.00
      • Lamb Kadhai on Bone

        Afghan favourite lamb on bone cooked with tomato base sauce and chef special spices finished with onion capsicums, tomato and garnished with coriander.
        $25.00
      • Seekh Kebab Degi

        Lamb mince marinated, grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.
        $25.00
      • Lamb Kurooti

        Pieces of lamb gently massaged with yoghurt and as innovative blend with chef's special spices and cooked on a gentle flame finished with cream sauce.
        $25.00
      • Lamb Kofta

        Afghan meatballs cooked with rich tomato base sauce and green peas.
        Sold out
         • 
        $25.00
      • Sindhi Briyani ( with bone)

        Famous lamb sindhi briyani rice from sindh province served with raita and salad. (choice of hot and medium)
        $22.00
    • Beef

      • Gosht Kadhai

        Afghan dish cooked with beef cubes chef's special spice and tomato base sauce finished with onion, tomato, and capsicum garnished with coriander.
        $24.00
      • Gosht Subji

        Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach.
        $24.00
      • Gosht kachaloo Karma

        Beef cubes cooked with potatoes in rich tomato gravy, seasoned with fresh herbs and spices.
        $24.00
      • Gosht Daal Nakhut Korma

        Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices.
        $24.00
      • Gosht kofta

        Favorite afghan meat balls cooked in rich tomato base sauce and green peas.
        $24.00
    • Vegetarian

      • Bainjan Boranee

        Eggplant. Traditional Afghani dish with fried eggplant covered with cooked tomato sauce, yoghurt sauce and garnished with dry mint.
        $20.00
      • Kachaloo Boranee

        Finely sliced cooked potato covered with freshly cooked tomato sauce yoghurt sauce, garnished with mint.
        $19.00
      • Nakhut Korma

        Chickpea cooked with chef special sauce korma and medium spices, garnished with coriander.
        $19.00
      • Kachaloo Loobia Korma

        Chef's special korma sauce with red kidney beans, mild spices and herbs, garnished with coriander.
        $19.00
      • Dal

        Yellow lentils cooked with chef special sauce and a tempering of freshly pounded fried garlic.
        $19.00
      • Dal Subji

        Vegan-friendly favourite chickpeas dal cooked with English spinach in mild spicy sauce.
        $19.00
      • kachaloo korma

        potato wedges cooked with tomato base sauce include mild spices and herbs.
        $18.00
    • Choice of Rice

      • Kabuli Pallow Rice

        Traditional Afghani rice topped with a layer of Julian caramelized carrots, sultana and almond nuts.
        $12.00
      • Pulao Rice

        Sella rice slowly cooked with cumin powder and cardamon.
        $6.00
      • Challow Rice

        White rice slowly cooked with cumin seeds.
        $5.00
      • Mash Pallow Rice

        Pallow rice cooked with green lentil.
        $8.00
      • Orange Pulao Rice

        Pallow rice flavoured orange peel strips and almonds.
        $10.00
      • Vegetarian Sholla

        Afghan risotto.
        Sold out
         • 
        $19.00
      • Sholla

        Afghan risotto. Choice of lamb, beef or chicken.
        Sold out
         • 
        $19.00
    • Naan Bread

      • Afghan Naan

        $5.00
      • Afghani Garlic Naan

        $5.50
      • Afghani Cheese Naan

        $6.00
      • Garlic Cheese Naan

        $8.00
    • Drinks

      • Dough

        Salted yoghurt drink.
        $5.00
      • Cherry Lassi

        Sweet cherri yoghurt drink.
        $5.00
      • Cherry Drinks

        cherry nectar
        $5.00
      • Pomegranate Drink

        $5.00
      • Soft Drinks

        $4.00
      • Mineral Water

        $4.50
      • Mango lassi

        yogurt drink with mango pulp
        $5.00
      • Ginger Beer

        Bundaberg ginger beer 375ml
        $5.00
    • Desserts

      • Carrot Halwa

        carrots cooked with semolina and flour topped with.sultana,almonds, garnish with honey syrup.
        $10.00
      • Ras Malai

        Pistachio flavour. Special soft cheese with sweet creamy sauce.
        $10.00
      • Sheer birinj

        Rice pudding flavoured with cardamom and topped with almons.
        $10.00