7 Village Indian Restaurant

Chicken thigh fillets marinated with mustard oil, yoghurt and Indian spices then roasted in the tandoor.

Small pieces of chicken thigh fillets marinated with curry leaves, ginger and South Indian spices then deep fried.

Chicken marinated with ginger, garlic, yoghurt, mustard oil and Indian spices then roasted in the tandoor.

Tandoor roasted diced lamb cooked with onion, capsicum, tomatoes, black pepper, yoghurt and flavored with green cardamom.

Boneless chicken fillets half cooked in the tandoor and simmered in spicy tomato and cream sauce.

Boneless chicken fillets cooked with cashew nuts, onion and tomato gravy.

Goat cooked with red onion, tomatoes and herbs.

Three curries. Two veg curries and one any non veg curry.

Three Curries. Two veg curries and one non veg curry, one large saffron rice, three naan breads and six pieces veggie pakoras.

Four pieces of onion bhaji, one veg curry, one non veg curry, one large rice, two breads and one cucumber raita.

Four pieces of aloo bonda, one curry, two naan breads and one large rice.

Serves six. Choice of starter, two non veg curries, two veg curries, two large rices, four naan breads, one cucumber raita and six papadums.

Four pieces. Deep fried spiced potato dumplings seasoned with mustard seeds curry leaves and finely coated with chickpea flour.

Four pieces. Onion, fennel seeds, carom seeds mixed with chickpea flour, deep fried, and served with salad and mint chutney.

Two pieces. Spiced potatoes, green peas, and mixed nuts in pastry served with tamarind chutney and salad.

Four pieces Amritsari special. Spinach, potatoes, and onions mixed with chickpea flavor deep fried. Served with salad and mint chutney.

Samosa two pieces, half portion paneer tikka, veg pakora and onion bhajia. Served with salad and mint chutney.

Chicken thigh fillets marinated with mustard oil, yoghurt and Indian spices then roasted in the tandoor.

Small pieces of chicken thigh fillets marinated with curry leaves, ginger and South Indian spices then deep fried.

Chicken breast fillets marinated with ginger, yoghurt and mustard oil then roasted in the tandoor.

Chicken marinated with ginger, garlic, yoghurt, mustard oil and Indian spices then roasted in the tandoor.

Chicken Maryland marinated in chopped ginger, chopped green chili with lime juice, and finished with chickpea flour and coriander. Served with salad and mint chutney.

Six pieces. Tiger prawns marinated with ginger, garlic, lime juice, yoghurt and Indian spices then roasted in the tandoor.

Lamb cutlet marinated with ginger, yogurt, mustard oil and then roasted in the tandoor.

Two pieces of lamb cutlet, two pieces of tandoori prawns, two pieces of chicken tikka and two pieces of reshmi kabab.

Mughlai style marinated leg of lamb cooked with a yogurt based sauce, herbs, and ground spices finished with a touch of rum.

Two pieces of chicken tikka, two pieces of chicken 65, two pieces of veg samosa and two pieces of veg pakoras. Served with salad and mint chutney.

Mughlai style marinated leg of lamb cooked with a yogurt based sauce, herbs, and ground spices finished with a touch of rum.

Tandoor roasted diced lamb cooked with onion, capsicum, tomatoes, black pepper, yoghurt and flavored with green cardamom.

Chicken breast tossed with mango pulp in a cream sauce.

Goat cooked with tomato, capsicum, onion and Indian herbs in Mughlai style.

Diced eggplant cooked with green peas, cumin seeds, ginger, garlic, onion and tomato in gravy finished with coriander leaves.

Fish cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves, coconut milk and cashew nuts.

Prawns cooked in a tomato and onion sauce enhanced with mustard seeds, curry leaves, coconut milk and cashew nuts.

Combination of honey and prawns in mild curry.

New Zealand ling fish cooked with onion, tomatoes and mustard oil in Bengali style.

New Zealand ling fish cooked with onion, capsicum and tomatoes in North Indian style.

Prawns cooked with onions, tomatoes, thick gravy and herbs in North Indian style.

Prawns cooked with onion, tomatoes and mustard oil in Bengali style.

Prawns cooked with onion, tomatoes, capsicum and dried chilli in Hyderabadi style.

Dice chicken cooked in Indian vindaloo paste.

Boneless chicken fillets half cooked in the tandoor and simmered in spicy tomato and cream sauce.

Marinated chicken fillets cooked in the tandoor and mixed with onion, tomato, capsicum and lime juice.

Boneless chicken fillets cooked with cashew nuts, onion and tomato gravy.

Diced chicken cooked in Indian and Chinese style.

Chicken fillets cooked with onion, tomato, spinach and Indian curry paste.

Chicken breast cooked with mango pulp and cream.

Boneless chicken fillets cooked with tomatoes, onions, capsicum and Indian spices.

Diced lamb cooked with onion, tomatoes and Indian spices.

Diced lamb cooked in Indian vindaloo paste.

Diced lamb cooked with cashew nuts, honey and cream in mild curry.

Diced lamb cooked with onion, tomato, spinach and Indian curry paste.

Diced lamb cooked with onion, tomatoes and South Indian masala.

Diced lamb cooked with tomatoes, capsicum and Indian herbs.

Diced beef cooked in Indian vindaloo paste.

Diced beef cooked with onions, tomatoes and Indian curry paste.

Diced beef cooked with onions, tomatoes, capsicum and Indian herbs.

Diced beef cooked with onions, tomatoes, cashew nuts, honey and mild creamy sauce.

Diced beef cooked with onion, tomatoes and South Indian masala.

Goat cooked with red onion, tomatoes and herbs.

Deep fried potatoes cooked with tomato curry sauce.

Potatoes and cauliflower cooked in Punjabi style.

Potatoes and spinach cooked in Indian style.

Vegetables cooked with cashew nuts and herbs.

Cheese cooked with spinach and herbs in spicy gravy.

Cheese cooked with tomatoes, spices and finished with cream sauce.

Cheese prepared with capsicum, onion, cream and cashew nuts.

Cheese and cashew nuts cooked with tomatoes, ginger, garlic, fenugreek and green cardamom finished with a touch of cream.

Cheese, mashed potatoes, dry mixed fruit, cashew nut gravy and Indian spices in mild curry.

Green peas and mushroom cooked with curry sauce.

Mixed lentils cooked with butter and cream in North Indian village style.

Red lentils cooked with onion, tomatoes and herbs.

Cheese and green peas cooked with curry sauce and chefs spices.

Punjabi yellow lentils cooked with onion and tomatoes and flavored with ghee and spices.

Long Basmati rice, lemon juice, desiccated coconut, mustard seeds, curry leaves and peanuts finished with spices and herbs.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Tossed salad Indian style with chopped tomatoes, onion, carrot and cucumber finished with lemon juice.

Four pieces.

Stuffed naan with finely chopped grilled chicken, ginger, coriander, roasted cumin seeds and cheese added with a little spice.

Tuna fish, parsley, onion chop and lime juice finished with salt and pepper.

Wholemeal bread stuffed with spicy potatoes.

Kashmiri naan, butter naan, garlic naan, cheese naan and plain naan.

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