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    7 Village Indian Restaurant

    7 Village Indian Restaurant

    $$ • Indian

    4.7
    (90)
      •  
    View delivery time and booking fee.

    Location and hours

    75/2 Cape St, Dickson, ACT 2602
    Sunday
    11:30 am - 02:00 pmMenu
    05:00 pm - 10:00 pmMenu
    Monday - Tuesday
    05:00 pm - 10:00 pmMenu
    Wednesday - Saturday
    11:30 am - 02:00 pmMenu
    05:00 pm - 10:00 pmMenu

    75/2 Cape St, Dickson, ACT 2602 • More info

    Opens at 11:30 AM

    • Most Popular

      • Chicken Tikka

        Chicken thigh fillets marinated with mustard oil, yoghurt and Indian spices then roasted in the tandoor.
        $11.99
      • Chicken 65

        Small pieces of chicken thigh fillets marinated with curry leaves, ginger and South Indian spices then deep fried.
        $11.99
      • Tandoori Chicken

        Chicken marinated with ginger, garlic, yoghurt, mustard oil and Indian spices then roasted in the tandoor.
        $12.90
      • Roasted Lamb Chef's Special

        Tandoor roasted diced lamb cooked with onion, capsicum, tomatoes, black pepper, yoghurt and flavored with green cardamom.
        $19.90
      • Butter Chicken

        Boneless chicken fillets half cooked in the tandoor and simmered in spicy tomato and cream sauce.
        $18.99
      • Chicken Korma

        Boneless chicken fillets cooked with cashew nuts, onion and tomato gravy.
        $17.99
      • Lucknow Goat Curry

        Goat cooked with red onion, tomatoes and herbs.
        $19.99
    • Specials

      • Deal 1

        Three curries. Two veg curries and one any non veg curry.
        $59.90
      • Deal 2 Summer Special

        Three Curries. Two veg curries and one non veg curry, one large saffron rice, three naan breads and six pieces veggie pakoras.
        $68.99
      • Dinner Combo

        Four pieces of onion bhaji, one veg curry, one non veg curry, one large rice, two breads and one cucumber raita.
        $58.99
      • Mini Dinner Combo

        Four pieces of aloo bonda, one curry, two naan breads and one large rice.
        $34.99
      • Special Dinner Combo

        Serves six. Choice of starter, two non veg curries, two veg curries, two large rices, four naan breads, one cucumber raita and six papadums.
        $103.90
    • Vegetarian Entrees

      • Aloo Bonda (VG)

        Four pieces. Deep fried spiced potato dumplings seasoned with mustard seeds curry leaves and finely coated with chickpea flour.
        $9.99
      • Onion Bhajiya (VG)

        Four pieces. Onion, fennel seeds, carom seeds mixed with chickpea flour, deep fried, and served with salad and mint chutney.
        $9.99
      • Veg Samosa (VG)

        Two pieces. Spiced potatoes, green peas, and mixed nuts in pastry served with tamarind chutney and salad.
        $9.99
      • Veg Pakoras (VG)

        Four pieces Amritsari special. Spinach, potatoes, and onions mixed with chickpea flavor deep fried. Served with salad and mint chutney.
        $9.99
      • Veg Platter for Two (VG)

        Samosa two pieces, half portion paneer tikka, veg pakora and onion bhajia. Served with salad and mint chutney.
        $19.90
    • Non Vegetarian Entrees

      • Chicken Tikka

        Chicken thigh fillets marinated with mustard oil, yoghurt and Indian spices then roasted in the tandoor.
        $12.99
      • Chicken 65

        Small pieces of chicken thigh fillets marinated with curry leaves, ginger and South Indian spices then deep fried.
        $12.99
      • Reshmi Kabab

        Chicken breast fillets marinated with ginger, yoghurt and mustard oil then roasted in the tandoor.
        $12.99
      • Tandoori Chicken

        Chicken marinated with ginger, garlic, yoghurt, mustard oil and Indian spices then roasted in the tandoor.
        $13.99
      • Punjabi Chicken Pakoras

        Chicken Maryland marinated in chopped ginger, chopped green chili with lime juice, and finished with chickpea flour and coriander. Served with salad and mint chutney.
        $12.99
      • Tandoori Prawn

        Six pieces. Tiger prawns marinated with ginger, garlic, lime juice, yoghurt and Indian spices then roasted in the tandoor.
        $14.99
      • Adrak Ke Chop

        Lamb cutlet marinated with ginger, yogurt, mustard oil and then roasted in the tandoor.
        $16.99
      • Non Veg Platter for Two

        Two pieces of lamb cutlet, two pieces of tandoori prawns, two pieces of chicken tikka and two pieces of reshmi kabab.
        $22.99
      • Leg of Lamb

        Mughlai style marinated leg of lamb cooked with a yogurt based sauce, herbs, and ground spices finished with a touch of rum.
        $21.90
      • Mix Platter

        Two pieces of chicken tikka, two pieces of chicken 65, two pieces of veg samosa and two pieces of veg pakoras. Served with salad and mint chutney.
        $21.99
    • Chef's Special

      • Leg of Lamb

        Mughlai style marinated leg of lamb cooked with a yogurt based sauce, herbs, and ground spices finished with a touch of rum.
        $21.90
      • Roasted Lamb Chef's Special

        Tandoor roasted diced lamb cooked with onion, capsicum, tomatoes, black pepper, yoghurt and flavored with green cardamom.
        $19.90
      • Muskani Murg Chef's Special

        Chicken breast tossed with mango pulp in a cream sauce.
        $19.90
      • Kadhai Goat

        Goat cooked with tomato, capsicum, onion and Indian herbs in Mughlai style.
        $19.90
      • Eggplant Masala

        Diced eggplant cooked with green peas, cumin seeds, ginger, garlic, onion and tomato in gravy finished with coriander leaves.
        $16.00
    • Fish and Prawns

      • Malabari Fish

        Fish cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves, coconut milk and cashew nuts.
        $21.99
      • Malabari Prawns

        Prawns cooked in a tomato and onion sauce enhanced with mustard seeds, curry leaves, coconut milk and cashew nuts.
        $21.99
      • Prawn Laziz

        Combination of honey and prawns in mild curry.
        $21.99
      • Bengali Fish Curry

        New Zealand ling fish cooked with onion, tomatoes and mustard oil in Bengali style.
        $21.99
      • Kadhai Fish

        New Zealand ling fish cooked with onion, capsicum and tomatoes in North Indian style.
        $21.99
      • Prawn Masala

        Prawns cooked with onions, tomatoes, thick gravy and herbs in North Indian style.
        $21.99
      • Bengali Prawn Curry

        Prawns cooked with onion, tomatoes and mustard oil in Bengali style.
        $21.99
      • Prawns Jalfrezie with Dried Chilli

        Prawns cooked with onion, tomatoes, capsicum and dried chilli in Hyderabadi style.
        $21.99
    • Chicken

      • Chicken Vindaloo

        Dice chicken cooked in Indian vindaloo paste.
        $19.99
      • Butter Chicken

        Boneless chicken fillets half cooked in the tandoor and simmered in spicy tomato and cream sauce.
        $18.99
      • Chicken Tikka Masala

        Marinated chicken fillets cooked in the tandoor and mixed with onion, tomato, capsicum and lime juice.
        $19.99
      • Chicken Korma

        Boneless chicken fillets cooked with cashew nuts, onion and tomato gravy.
        $19.99
      • Chilli Chicken

        Diced chicken cooked in Indian and Chinese style.
        $19.99
      • Chicken Saagwala

        Chicken fillets cooked with onion, tomato, spinach and Indian curry paste.
        $19.99
      • Muskani Murg Chef Special

        Chicken breast cooked with mango pulp and cream.
        $20.90
      • Chicken Jalfrezi

        Boneless chicken fillets cooked with tomatoes, onions, capsicum and Indian spices.
        $19.99
    • Lamb

      • Lamb Rogan Josh

        Diced lamb cooked with onion, tomatoes and Indian spices.
        $20.99
      • Lamb Vindaloo

        Diced lamb cooked in Indian vindaloo paste.
        $20.99
      • Lamb Korma

        Diced lamb cooked with cashew nuts, honey and cream in mild curry.
        $20.99
      • Lamb Saagwala

        Diced lamb cooked with onion, tomato, spinach and Indian curry paste.
        $20.99
      • Lamb Madras

        Diced lamb cooked with onion, tomatoes and South Indian masala.
        $20.99
      • Kadhai Lamb

        Diced lamb cooked with tomatoes, capsicum and Indian herbs.
        $20.99
    • Beef

      • Beef Vindaloo

        Diced beef cooked in Indian vindaloo paste.
        $20.99
      • Beef Curry

        Diced beef cooked with onions, tomatoes and Indian curry paste.
        $20.99
      • Beef Kadhai

        Diced beef cooked with onions, tomatoes, capsicum and Indian herbs.
        $20.99
      • Beef Laziz with Honey

        Diced beef cooked with onions, tomatoes, cashew nuts, honey and mild creamy sauce.
        $20.99
      • Beef Madras

        Diced beef cooked with onion, tomatoes and South Indian masala.
        $20.99
    • Goat

      • Lucknow Goat Curry

        Goat cooked with red onion, tomatoes and herbs.
        $20.99
    • Vegetarian

      • Aloo Dum (VG)

        Deep fried potatoes cooked with tomato curry sauce.
        $16.00
      • Aloo Gobi (VG)

        Potatoes and cauliflower cooked in Punjabi style.
        $16.00
      • Aloo Palak (VG)

        Potatoes and spinach cooked in Indian style.
        $16.00
      • Mix Veg Korma (VG)

        Vegetables cooked with cashew nuts and herbs.
        $16.00
      • Steamed Vegetables (VG)

        $15.00
      • Palak Paneer (VG)

        Cheese cooked with spinach and herbs in spicy gravy.
        $16.99
      • Paneer Makhni (VG)

        Cheese cooked with tomatoes, spices and finished with cream sauce.
        $16.90
      • Kadhai Paneer (VG)

        Cheese prepared with capsicum, onion, cream and cashew nuts.
        $16.90
      • Shahi Paneer (VG)

        Cheese and cashew nuts cooked with tomatoes, ginger, garlic, fenugreek and green cardamom finished with a touch of cream.
        $16.99
      • Malai Kofta (VG)

        Cheese, mashed potatoes, dry mixed fruit, cashew nut gravy and Indian spices in mild curry.
        $16.99
      • Matar Mushroom (VG)

        Green peas and mushroom cooked with curry sauce.
        $16.99
      • 7 Village Dal Makhani (VG)

        Mixed lentils cooked with butter and cream in North Indian village style.
        $16.00
      • Masoori Dal (VG)

        Red lentils cooked with onion, tomatoes and herbs.
        $15.00
      • Matar Paneer (VG)

        Cheese and green peas cooked with curry sauce and chefs spices.
        $16.90
      • Punjabi Dal Tadka (VG)

        Punjabi yellow lentils cooked with onion and tomatoes and flavored with ghee and spices.
        $16.00
    • Rice

      • Plain Rice

        $3.00
      • Saffron Rice

        $3.99
      • South Indian Special Lemon Rice

        Long Basmati rice, lemon juice, desiccated coconut, mustard seeds, curry leaves and peanuts finished with spices and herbs.
        $6.99
      • Large Veg Pulao

        $8.99
      • Vegetable Biryani

        Served with raita.
        $16.99
      • Chicken Biryani

        Served with raita.
        $18.99
      • Lamb Biryani

        Served with raita.
        $18.99
      • Beef Biryani

        Served with raita.
        $18.99
      • Goat Biryani

        Served with raita.
        $19.99
    • Salads and Accompaniments

      • Cuchumber Salad

        Tossed salad Indian style with chopped tomatoes, onion, carrot and cucumber finished with lemon juice.
        $4.50
      • Green Salad

        $5.99
      • Cucumber Raita

        $4.50
      • Plain Curd

        $4.00
      • Sweet Mango Chutney

        $2.50
      • Lemon Pickle

        $2.50
      • Pappadums

        Four pieces.
        $2.50
    • Bread

      • Stuffed Chicken Naan

        Stuffed naan with finely chopped grilled chicken, ginger, coriander, roasted cumin seeds and cheese added with a little spice.
        $5.50
      • Tuna Stuffed Naan

        Tuna fish, parsley, onion chop and lime juice finished with salt and pepper.
        $5.50
      • Plain Naan

        $3.50
      • Butter Naan

        $3.70
      • Kashmiri Naan

        $5.00
      • Garlic Naan

        $4.50
      • Cheese Naan

        $5.00
      • Garlic and Cheese Naan

        $5.50
      • Aloo Parantha

        Wholemeal bread stuffed with spicy potatoes.
        $4.50
      • Roti

        $3.00
      • Naan Basket

        Kashmiri naan, butter naan, garlic naan, cheese naan and plain naan.
        $15.50
    • Desserts

      • Galub Jamun

        $6.00
    • Beverages

      • Coke

        Can.
        $3.50
      • Coke Zero

        Can.
        $3.50
      • Diet Coke

        Can.
        $3.50
      • Lift

        Can.
        $3.50
      • Solo

        Can.
        $3.50
      • Lemon Lime and Bitters

        Bottle.
        $4.00
      • Tonic Water

        Bottle.
        $4.00
      • Salted Lassi

        $5.00
      • Mango Lassi

        $5.50