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    Outback Jacks (Cairns)

    Outback Jacks (Cairns)

    $$ • Steak • Modern Australian • Burger • Allergy friendly

    3.7
    (76)
      •  
    View delivery time and booking fee.

    Location and hours

    78 Abbott St, 5, Cairns City, Queensland 4870
    Every day
    11:30 am - 02:00 pmMenu
    04:30 pm - 09:00 pmMenu

    78 Abbott St, 5, Cairns City, Queensland 4870 • More info

    Opens Wednesday 11:30 AM

    • Burgers

      • Angus Bush Burger

        Lean wagyu angus blend patty with tomato, caramelised onions, red onion, melted cheese, lettuce, and jacks bbq sauce. Served with chunky chips.
        $17.50
      • Signature Smokey Lamb Burger

        Lamb patty, with lettuce, tomato, cheese, pickles, red onion, and smokey mayonnaise, finished with a burst of smoke. Served with chunky chips.
        $18.00
      • Pulled Pork Burger

        Pulled pork pieces tossed in our bourbon rib glaze, dressed with tomato, coleslaw, cheese, and lettuce. Served with chunky chips.
        $18.00
      • Spicy Chook Burger

        Crispy coated chicken breast, lettuce, tomato and cheese, and finished with our smokey chilli mayonnaise. Served with chunky chips.
        $18.00
      • Tropical Chicken Burger

        Grilled chicken breast, lettuce, tomato, pineapple, red onion, melted cheese, and jacks Aussie mountain pepper mayonnaise. Served with chunky chips.
        $18.00
      • Steak Burger

        Tender rib fillet, with caramelized onion, red onion, lettuce, tomato, fried egg, melted cheese, and our bbq sauce. Served with chunky chips.
        $20.00
      • Barra Burger

        Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese, and garlic aioli. Served with chunky chips.
        $18.50
      • Wagyu Burger

        Succulent wagyu beef patty with melted cheese, assorted greens, coleslaw, tomato, red onion and jack’s bush chutney, served with jack’s outback potato wedges, and battered onion rings. Served with chunky chips.
        $27.50
    • Entrees

      • Australia Taster

        Three unique and famous Aussies. Kangaroo, buffalo, and crocodile on skewers with jacks bush chutney.
        Sold out
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        $18.50
      • Garlic Bread

        $8.50
      • Bruschetta

        Garlic bread topped with traditional bruschetta mix.
        Sold out
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        $10.00
      • Chook Wings (Five Wings)

        Seasoned chook wings in jacks own firecracker sauce. Served with celery sticks and jacks Aussie mountain pepper mayonnaise dipping sauce.
        Sold out
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        $10.00
      • Jacks Cheese and Chips

        Chunky chips, topped with melted cheese, crispy bacon, and ranch sauce.
        $11.50
        gluten free
      • Aussie Meatballs

        Aussie meatballs with outback jacks sauce served in a camp oven with garlic bread.
        $12.50
        gluten free
      • Bush Pepper Calamari

        A generous serving of spiced calamari served with jacks Aussie mountain pepper mayonnaise.
        $15.00
      • Jacks Loaded Cheese and Chips

        Chunky chips topped with pulled pork and melted cheese.
        $15.00
        gluten free
      • Dynamite Prawns

        Hot and spicy tomato prawns served in a camp oven on a bed of rice.
        $23.00
        gluten free
    • Extras

      • Mashed Potato

        $4.00
        gluten free, vegetarian
      • BBQ Corn On The Cob

        $4.50
      • Bowl of Chunky Chips

        $5.00
        gluten free, vegetarian
      • OBJS House Salad

        $5.50
        gluten free, vegetarian
      • Steamed Vegetables

        $6.00
        gluten free, vegetarian
      • Bowl of Wedges

        With sweet chilli sauce and sour cream.
        $9.50
      • Jalapeno Peppers

        $2.00
        gluten free, vegetarian
      • Pineapple Rings (Two)

        $2.00
        gluten free, vegetarian
      • Fried Egg

        $2.00
        gluten free, vegetarian
      • Half sliced Avocado

        $4.00
        gluten free, vegetarian
      • Crispy Bacon

        $3.00
        gluten free
      • Caramelised Onions

        $4.00
        gluten free, vegetarian
      • Battered Onion Rings

        $5.50
      • Skewered BBQ Prawns (Three)

        Prawns rubbed with bush pepper.
        $8.50
        gluten free
    • Kids Meals

      • Boomer Burger

        Beef patty with lettuce, cheese and tomato, and in a mini bun served with chips.
        $12.50
      • Kids Beef Ribs

        Small serve of delicious beef ribs served with chips.
        $12.00
      • Captain Nemo

        Battered boneless fish fillet served with chips.
        $11.50
      • Golden Nuggets

        Tempura battered chicken nuggets served with chips.
        $12.00
      • Make Mine A Steak Mate

        Petite cut steak served with chips.
        $12.00
        gluten free
      • Wagyu and Angus Blend Sausage On A Stick

        Served with chips.
        $12.00
        gluten free
    • Lamb

      • Jacks Famous Bushmans Shank

        Hindquarter lamb shank, cooked in red wine and rosemary gravy, and served on a bed of mash.
        Sold out
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        $35.00
    • Outback Chook

      • Chicken Schnitzel

        Served with a salad and chunky chips or mashed potato. 200 grams juicy chicken coated in thick crumbs cooked to golden brown.
        $24.00
      • Chicken Parmi

        Served with a salad and chunky chips or mashed potato. Crumbed chicken breast, Napolitana style sauce with melted cheese, and topped with a slice of crispy bacon.
        $26.00
      • Chicken Avocado Schnitzel

        Served with a salad and chunky chips or mashed potato. Tender chicken breast, topped with sliced avocado, grilled prawns, and jacks Aussie bearnaise.
        $31.00
      • Breast Is Best

        Served with a salad and chunky chips or mashed potato. Succulent grilled chicken breast marinated in olive oil and bush pepper seasoning served with a mushroom, garlic, and bacon cream sauce.
        $32.00
        gluten free
    • Pork

      • High Country Pork Cutlet

        Pork loin cutlet basted in our bourbon glaze, served with chunky chips and slaw.
        $32.00
    • Ribs

      • Slow Cooked Bourbon Pork Ribs

        Meaty shoulder ribs, cooked to perfection in our very own bourbon glaze, and served with chunky chips.
        Sold out
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        $42.00
      • Beef Ribs

        Slow cooked beef ribs, served with chunky chips.
        $42.00
      • Create A Combo

        $38.00
    • Salads

      • Jacks Bush Caesar Salad

        Cos lettuce, crunchy croutons, crisp bacon, parmesan cheese, jacks own caesar dressing, poached egg, and anchovies.
        $20.00
      • Bushranger Salad Basket

        Spicy bulldust coated chicken, baby greens, sour cream, tomato, cheese, carrot, onion, and jacks Aussie mountain pepper mayonnaise served in an edible tortilla bowl.
        $25.00
      • Jackaroo Salad

        Crumbed chicken breast, baby greens, tomato, carrot, cheese, bacon, potato wedges, and jacks ranch dressing.
        $23.50
      • Outback Beef Salad

        Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, onion, mushrooms, carrot, and crisp noodles with a coriander, ginger and lime dressing. Cooked medium rare.
        $25.00
    • Seafood

      • Bush Pepper Calamari

        Spiced calamari with jacks Aussie mountain pepper mayonnaise. Served with a salad and chunky chips or mashed potato.
        $27.00
      • Beer Battered Barramundi

        Battered barramundi fillets with lemon and tartare sauce. Served with a salad and chunky chips or mashed potato.
        $31.00
      • Atlantic Salmon

        Skin-on salmon, pan fried medium rare, and topped with jacks Aussie bearnaise. Served with a salad and chunky chips or mashed potato.
        $34.00
        gluten free
      • Jacks Catch

        Barramundi fillet, pan fried in lemon myrtle butter with a side of jacks Aussie bearnaise. Served with a salad and chunky chips or mashed potato.
        $34.00
        gluten free
      • Seafood Basket In A Tortilla Bowl

        An assorted array of seafood served on a bed of salad with tartare sauce and a lemon wedge. Served with a salad and chunky chips or mashed potato.
        $32.00
    • The Best Steak Meal

      • Porterhouse (280 G)

        Specially selected and aged to perfection these steaks are hard to beat. 100 day grain fed and aged to our specifications to give you the best. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        $31.00
      • Porterhouse (350 G)

        Specially selected and aged to perfection these steaks are hard to beat. 100 day grain fed and aged for 30 days to our specifications to give you the best. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        $36.00
      • Wagyu Porterhouse (300 G)

        Specially selected and aged to perfection these steaks are hard to beat. High marble score for an exceptional flavour. The rolls royce of steaks. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        $48.00
      • Rump (250 G)

        Grain fed for a minimum 100 days and cooked to perfection. For the smaller appetite. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        $28.00
      • Rump (400 G)

        Grain fed for a minimum 100 days and cooked to perfection. One for the big eaters. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        $34.00
      • Eye Fillet (180 G)

        Grass fed for a smooth texture, cut thick to maximise juiciness. Juicy petite cut eye fillet. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        $37.00
      • Eye Fillet Mignon (180 G)

        Grass fed for a smooth texture, cut thick to maximise juiciness. Juicy eye fillet wrapped in rashers of premium bacon. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        $38.50
      • Prime Rib Off The Bone (300 G)

        100 day grain fed and aged to our specifications to give you the best. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        $40.00
      • Prime Rib On The Bone (350 G)

        100 day grain fed and aged to our specifications to give you the best. Served bone-in to maximize tenderness and improve flavor. Our champion steak. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        $45.00
      • Certified Angus

        Tender eye fillet on one side together with juicy porterhouse on the bone. 400 grams 100 day grain fed and aged to our specifications to give you the best. With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes.
        Sold out
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        $37.00