Skip
Uber Eats Home
    NOA Eat Drink Share

    NOA Eat Drink Share

    $$ • Modern Australian • Burger • Fish and chips • Healthy

    4.6
    (106)
      •  
    View delivery time and booking fee.

    Location and hours

    1 Pyne St, Edge Hill QLD 4870
    Every day
    03:00 pm - 06:00 pmAFTERNOON MENU
    07:00 am - 11:30 amBREAKFAST MENU
    11:30 am - 03:00 pmLUNCH MENU
    06:00 pm - 09:00 pmDINNER MENU

    1 Pyne St, Edge Hill QLD 4870 • More info


    • Grazing

      • Korean Steamed Bun (EA)

        Crispy pork belly, kimchi, pickled apple, gochujang sauce
        $12.00
      • Rosemary Focaccia Loaf

        Flavoured butter, home-made dips, ash sea salt
        $12.00
      • Forest Mushroom Arancini (3 pcs)

        Forest mushroom arancini, espresso and walnut jus, balsamic reduction
        $18.50
      • Pressed Pork Croquettes (3 pcs)

        Pressed pork, sauce gribiche, sweet & sour onion, preserved lemon
        $18.00
      • Prawn Wonton Crisps (3)

        Chilli and lemongrass marinated banana prawns, wakame, pickled ginger, wasabi mayonnaise
        $17.00
      • Miso Marinated Eggplant (V)

        Miso eggplant, fried silken tofu, sesame, chilli, fragrant herbs, wild rice crisps (Vegan)
        $17.00
      • Herbed Smoked Labneh

        Heirloom carrots, grilled haloumi, crunchy cumin, za’atar spice crisp, herb oil, orange dressing
        Sold out
         • 
        $15.00
      • Harvey Bay Scallops (3)

        Sweet Potato Puree, Ginger Caramel, Curry Butter
        $20.00
      • Reef Fish Civiche (GF)

        Lime cured reef fish, coconut, coriander, fresh chilli, avocado, blue corn chips
        $18.00
      • Braised Chicken Pastilla (4 pcs)

        Braised Chicken, Brik pastry, apple puree, pickled mustard seeds
        $17.00
      • Smoked Chicken Wings (5)

        Cold Smoked Chicken Wings, Soy, Mirin, Pickled Chilli, Spring Onion
        $19.00
    • Boards

      • Baked Camembert Cheese Board

        150 grams, served with freshly baked bread, lavash, EVOO, sticky fig relish
        Sold out
         • 
        $22.00
      • Cheese Board

        hard, blue, soft. 3 cheeses, served with freshly baked bread, lavash, EVOO, sticky fig relish
        $25.00
      • Ploughman’s Board

        selection of charcuterie, cheese and duck pate, served with freshly baked bread, lavash, EVOO, sticky fig relish
        Sold out
         • 
        $29.00
    • Sides

      • Hand Cut Chips (GF)

        Murray River salt, roasted garlic aioli
        $12.00
      • Eggplant Chips

        Fennel seeds, polenta, panko crumb, raita
        $13.00
      • Steamed Greens (GF)

        Green beans, broccolini, sesame granola, lemon, whipped feta, olive oil
        $15.00
      • Tomato Salad

        Sliced Heirloom Tomatoes, whipped anchovy sauce, pickled onions, roasted almonds, parmesan, garlic toasts
        $14.00
    • Sweets

      • Coconut Panna Cotta (GF)

        Coconut Panna cotta, milk crumb, red papaya & kaffir lime thread.
        Sold out
         • 
        $16.00
      • Taro Doughnuts (3)

        Wispy Taro Doughnuts, White Chocolate Ice- Cream, Vanilla Custard, Gold Leaf
        $17.00
      • Banana and Walnut Bread

        Organic yogurt, passionfruit, grilled banana.
        $12.00
    • Signature Fare

      • Bircher Muesli

        Apple, dates, barley, quinoa, vanilla and coconut panna cotta, seasonal fruit, crispy brik pastry, hazelnut crumb.
        $17.00
      • Eggs Benedict

        Toasted sourdough, apple-smoked bacon, fresh spinach, potato hash, two poached eggs, zesty hollandaise.
        $24.00
      • Avocado Toast

        Sliced avocado, toasted pumpkin and carawaay seed sourdough pickled zucchini, edamame, cashew, preserved lemon and turmeric spread, za'atar spice (VE).
        $22.00
      • Mushroom

        Field mushroom, goats curd, roasted tomato, worcestershire reduction, grated gruyere, potato hash, hazelnut gremolata, toasted sourdough, two poached eggs.
        $22.00
      • French Toast

        Banoffee pie french toast, condensed milk toffee, grilled banana, ginger biscuit nut crumble, cinnamon ice cream, caramelized pecans, chocolate shavings.
        $21.00
      • Spiced Beans

        Five bean mix, black forest chorizo, chipotle salsa, buffalo curd, crisp kale, toasted cornbread, two poached eggs.
        $23.00
      • Fritters

        Crispy corn fritters, apple smoked bacon, fresh avocado, grilled chilli, labneh, coriander salsa, two poached eggs.
        $23.00
      • Salmon Hash

        Smoked salmon, crushed avocado, broken hash brown, chilli, fresh dill, herb oil, toasted sourdough, two poached eggs.
        $25.00
      • Prawn Toast

        Home made prawn toast, sliced avocado, yuzu whipped ricotta, chilli sambal, scrambled eggs.
        $24.00
      • Smoked Brisket Burger

        House smoked beef brisket, kimchi, pickles, fried egg-milk bun, hash brown chips, spiced aioli.
        $24.00
      • Banana and Walnut Bread

        Organic yogurt, passionfruit, grilled banana.
        $12.00
    • Breakfast Board

      • Continental

        NOA's glazed croissant, home-made preserve, cottage cheese, rusty's market seasonal fruit, bircher muesli, toasted banana bread, freshly pressed orange juice.
        Sold out
         • 
        $22.00
      • Smorgasbord

        Toasted pumpkin and caraway seed sourdough, sliced avocado, pickled zucchini, edamame, cashew, preserves lemon and turmeric spread, smoked salmon, poached eggs, bircher muesli, grilled halloumi, freshly pressed orange juice.
        $28.00
      • The Spread

        Toasted sourdough pot, flavoured butter, potato hash, grilled field mushroom, onion jam, poached eggs, house baked beans, fennel, and pork sausage, apple-wood smoked bacon, freshly pressed orange juice.
        $32.00
    • Eggs Your Way

      • 2 Free Range Eggs And Toasted Sourdough

        $12.00
    • Kids

      • Toasted Sourdough And Home Made Preserve

        $7.00
      • Scrambled Eggs On Sourdough With Bacon

        $9.00
      • French Toast with Maple And Grilled Banana

        $9.00
    • Coffee

      • Flat White

        $4.00
      • Latte

        $4.00
      • Cappuccino

        $4.00
      • Long Black

        $4.00
      • Short Machiatto

        $4.00
      • Long Macchiato

        $4.00
      • Espresso

        $4.00
    • Tea

      • English Breakfast

        $4.50
      • Earl Grey

        $4.50
      • Lemongrass and Ginger

        $4.50
      • Honeydew Green

        $4.50
      • Chamomile

        $4.50
      • Peppermint

        $4.50
    • Ice Coffee

      • Iced Coffee

        $9.00
      • Vietnamese Iced Coffee

        Steeped coffee with condensed milk.
        $8.00
      • Iced Chai

        $6.00
      • Iced Latte

        $6.50
      • Iced Mocha

        $9.00
      • Iced Chocolate

        $9.00
    • Not Coffee

      • Matcha Latte

        $6.00
      • Turmeric Latte

        $6.00
      • Chai Latte

        $6.00
      • Hot Chocolate

        $6.00
    • Freshly Pressed Juice

      • Orange Juice

        $8.00
      • Watermelon, Pineapple, Mint

        $9.00
      • Pear, Strawberry, Kiwi

        $9.00
      • Beetroot Carrot, Apple, Lemon, Ginger

        $9.00
      • Pineapple, Spinach, Kale, Apple, Cucumber, Lemon

        $9.00
    • Home Made Sodas

      • Mango, Passionfruit, Mint

        $8.00
      • Kaffir lime and Lemongrass

        $8.00
      • Lychee and Thai Basil

        $8.00
    • Smoothies

      • Mango, Vanilla, Rainforest honey and Fresh lime

        $9.50
      • Banana, Cacao, Peanut butter, Dates, Coconut milk (VE)

        $9.00
      • Spinach, Kale, Mango, Banana, Dates, Almond Milk (VE)

        $9.50
      • Blueberries, Raspberries and Organic Yogurt

        $9.50
    • Grazing (Lunch)

      • Korean Steamed Bun (EA)

        Crispy pork belly, kimchi, pickled apple, gochujang sauce
        $12.00
      • Rosemary Focaccia Loaf

        Flavoured butter, home-made dips, ash sea salt
        $12.00
      • Forest Mushroom Arancini (3 pcs)

        Forest mushroom arancini, espresso and walnut jus, balsamic reduction
        $18.50
      • Pressed Pork Croquettes (3 pcs)

        Pressed pork, sauce gribiche, sweet & sour onion, preserved lemon
        $18.00
      • Prawn Wonton Crisps (3)

        Chilli and lemongrass marinated banana prawns, wakame, pickled ginger, wasabi mayonnaise
        $17.00
      • Miso Marinated Eggplant (V)

        Miso eggplant, fried silken tofu, sesame, chilli, fragrant herbs, wild rice crisps (Vegan)
        $17.00
      • Herbed Smoked Labneh

        Heirloom carrots, grilled haloumi, crunchy cumin, za’atar spice crisp, herb oil, orange dressing
        Sold out
         • 
        $15.00
      • Harvey Bay Scallops (3)

        Sweet Potato Puree, Ginger Caramel, Curry Butter
        $20.00
      • Reef Fish Civiche (GF)

        Lime cured reef fish, coconut, coriander, fresh chilli, avocado, blue corn chips
        $18.00
      • Braised Chicken Pastilla (4 pcs)

        Braised Chicken, Brik pastry, apple puree, pickled mustard seeds
        $17.00
      • Smoked Chicken Wings (5)

        Cold Smoked Chicken Wings, Soy, Mirin, Pickled Chilli, Spring Onion
        $19.00
    • Big Plates

      • Cheese Burger

        Smoked wagyu double cheese burger, bacon jam, Coney Island mustard, smoked cheddar, hand cut chips, garlic aioli
        $25.00
      • Crispy Soft Shell Crab Roll

        Crispy turmeric fried soft shell crab, Asian herb salad, bean sprouts, roasted peanuts, house made sambal, milk bun, Crispy Taro Crisps
        $27.00
      • CUBAN SANDWICH

        Braised chicken, Smokey Bacon, cucumber pickle, Swisse cheese, apple & onion jam, toasted sourdough, hand cut chips, roast tomato romesco.
        $26.00
      • Ricotta Gnocchi

        Pan- fried ricotta Gnocchi, roasted pumpkin, sautéed spinach, toasted pine nuts, asparagus, torn burrata, crispy sage, burnt butter sauce
        $31.00
      • Almond Crusted Snapper

        Almond crusted line- caught snapper, orange and balsamic braised red cabbage, lentils, carrot purée and green sauce
        $34.00
    • Sides

      • Hand Cut Chips (GF)

        Murray River salt, roasted garlic aioli
        $12.00
      • Eggplant Chips

        Fennel seeds, polenta, panko crumb, raita
        $13.00
      • Steamed Greens (GF)

        Green beans, broccolini, sesame granola, lemon, whipped feta, olive oil
        $15.00
      • Tomato Salad

        Sliced Heirloom Tomatoes, whipped anchovy sauce, pickled onions, roasted almonds, parmesan, garlic toasts
        $14.00
    • Boards

      • Baked Camembert Cheese Board

        150 grams, served with freshly baked bread, lavash, EVOO, sticky fig relish
        Sold out
         • 
        $22.00
      • Cheese Board

        hard, blue, soft. 3 cheeses, served with freshly baked bread, lavash, EVOO, sticky fig relish
        $25.00
      • Ploughman’s Board

        selection of charcuterie, cheese and duck pate, served with freshly baked bread, lavash, EVOO, sticky fig relish
        Sold out
         • 
        $29.00
    • Salads

      • Foraging Salad (GF)

        Pepita seeds, lentils, mint beans, sunflower sprouts, toasted almonds, grilled haloumi, spinach, medjool dates hummus, avocado with a citrus vinaigrette
        $25.00
      • CRISPY PORK & SNAPPER SALAD

        Crispy Snapper, green apple salad, caramelised pork belly & nam Jim dressing.
        $29.00
      • Salmon Tataki Salad

        Lightly crumbed salmon tataki, soba noodles, crispy chilli, onion, cucumber, shimeiji mushrooms, green peas, japanese herb oil
        $28.00
    • Sweets

      • Coconut Panna Cotta (GF)

        Coconut Panna cotta, milk crumb, red papaya & kaffir lime thread.
        Sold out
         • 
        $16.00
      • Taro Doughnuts (3)

        Wispy Taro Doughnuts, White Chocolate Ice- Cream, Vanilla Custard, Gold Leaf
        $17.00
      • Banana and Walnut Bread

        Organic yogurt, passionfruit, grilled banana.
        $12.00
    • Small Plates

      • Korean Steamed Bun (EA)

        Crispy pork belly, kimchi, pickled apple, gochujang sauce
        $12.00
      • Rosemary Focaccia Loaf

        Flavoured butter, home-made dips, ash sea salt
        $12.00
      • Forest Mushroom Arancini (3 pcs)

        Forest mushroom arancini, espresso and walnut jus, balsamic reduction
        $18.50
      • Pressed Pork Croquettes (3 pcs)

        Pressed pork, sauce gribiche, sweet & sour onion, preserved lemon
        $18.00
      • Prawn Wonton Crisps (3)

        Chilli and lemongrass marinated banana prawns, wakame, pickled ginger, wasabi mayonnaise
        $17.00
      • Miso Marinated Eggplant (V)

        Miso eggplant, fried silken tofu, sesame, chilli, fragrant herbs, wild rice crisps (Vegan)
        $17.00
      • Herbed Smoked Labneh

        Heirloom carrots, grilled haloumi, crunchy cumin, za’atar spice crisp, herb oil, orange dressing
        Sold out
         • 
        $15.00
      • Harvey Bay Scallops (3)

        Sweet Potato Puree, Ginger Caramel, Curry Butter
        $20.00
      • Reef Fish Civiche (GF)

        Lime cured reef fish, coconut, coriander, fresh chilli, avocado, blue corn chips
        $18.00
      • Braised Chicken Pastilla (4 pcs)

        Braised Chicken, Brik pastry, apple puree, pickled mustard seeds
        $17.00
      • Smoked Chicken Wings (5)

        Cold Smoked Chicken Wings, Soy, Mirin, Pickled Chilli, Spring Onion
        $19.00
    • Big Plates (Dinner)

      • Ricotta Gnocchi

        Pan- fried ricotta Gnocchi, roasted pumpkin, sautéed spinach, toasted pine nuts, asparagus, torn burrata, crispy sage, burnt butter sauce
        $34.00
      • Sovereign Hill Lamb

        Lamb Cutlet, Braised Lamb Shoulder, Pearl Barley Tabbouleh, Peas and Pistachios, Roasted Spring onion
        $39.00
      • Almond Crusted Snapper

        Almond crusted line- caught snapper, orange and balsamic braised red cabbage, lentils, carrot purée and green sauce
        $34.00
      • CORAL REEF

        A selection of seafood cooked in different ways, onions, refined yellow curry, ghee rice & cucumber pickle.
        $42.00
      • Roasted Pork Belly

        Slow- Roasted Pork Belly, Onion Soubise, Charred Native Plums, Mango Relish, Seaweed Salad
        $39.00
    • Boards

      • Baked Camembert Cheese Board

        150 grams, served with freshly baked bread, lavash, EVOO, sticky fig relish
        Sold out
         • 
        $22.00
      • Cheese Board

        hard, blue, soft. 3 cheeses, served with freshly baked bread, lavash, EVOO, sticky fig relish
        $25.00
      • Ploughman’s Board

        selection of charcuterie, cheese and duck pate, served with freshly baked bread, lavash, EVOO, sticky fig relish
        Sold out
         • 
        $29.00
    • Sides

      • Hand Cut Chips (GF)

        Murray River salt, roasted garlic aioli
        $12.00
      • Eggplant Chips

        Fennel seeds, polenta, panko crumb, raita
        $13.00
      • Steamed Greens (GF)

        Green beans, broccolini, sesame granola, lemon, whipped feta, olive oil
        $15.00
      • Tomato Salad

        Sliced Heirloom Tomatoes, whipped anchovy sauce, pickled onions, roasted almonds, parmesan, garlic toasts
        $14.00
    • Sweets (Dinner)

      • Coconut Panna Cotta (GF)

        Coconut Panna cotta, milk crumb, red papaya & kaffir lime thread.
        Sold out
         • 
        $16.00
      • Taro Doughnuts (3)

        Wispy Taro Doughnuts, White Chocolate Ice- Cream, Vanilla Custard, Gold Leaf
        $17.00
      • Banana and Walnut Bread

        Organic yogurt, passionfruit, grilled banana.
        $12.00