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    La Cantina

    La Cantina

    $$$ • Italian • Comfort Food • Pasta

    View delivery time and booking fee.

    Location and hours

    138 Collins Ave, Cairns City, QLD 4870
    Every day
    11:00 am - 02:30 pmMenu
    05:30 pm - 09:00 pmMenu

    138 Collins Ave, Cairns City, QLD 4870 • More info

    Opens at 11:00 AM

    • Sides

      • Insalata Caprese

        Fior di latte mozzarella and tomato drizzled with oregano, extra virgin olive oil and basil.
        Sold out
         • 
        $15.00
      • Patatine Fritte

        Chips served with mayonnaise and tomato sauce.
        Sold out
         • 
        $6.00
      • Pomodoro Rustico

        Tomato, red onion, croutons and mozzarella drizzled with a balsamic reduction.
        Sold out
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        $13.00
      • Insalata Della Cantina

        Sold out
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        $10.00
    • Entree Tapas

      • Calamari Fritti

        Lightly coated and seasoned crispy calamari served with rocket and tartare sauce.
        Sold out
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        $15.00
      • Crudo Di Tonno

        Italian style tuna sashimi served with pistachio dust and orange drizzled with a light citrus extra virgin olive oil.
        Sold out
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        $17.00
      • Gamberi E Ceci

        Prawns pan fried and served on a bed of chickpeas puree, caramelised onion and balsamic reduction.
        Sold out
         • 
        $17.00
      • Crocchette Di Zucchine

        A zucchini crochet deep fried in La Cantina's crumbed seasoning and a creamy centre, served with parmigiano cream.
        Sold out
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        $13.00
      • Antipasto Misto

        Cured meats, cheese, olives and bread.
        Sold out
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        $30.00
    • Bread

      • Pane E Olive

        Warm ciabatta bread served with marinated olives.
        Sold out
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        $6.50
      • Pane E Burro

        Warm ciabatta bread served with anchovy butter.
        Sold out
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        $6.50
      • Bruschetta

        Grilled ciabatta topped with seasoned tomato, garlic, basil and extra virgin olive oil.
        Sold out
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        $7.00
    • Pasta

      • Rigatoni Alla Salsiccia

        Pork sausage sauteed with seasonings, zucchini and tomato topped with a sprinkle of ricotta salata.
        Sold out
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        $26.00
      • Fusilli Al Pistacchio

        Pistacchio pesto and prosciutto crudo tossed together to create a smooth and creamy sauce.
        Sold out
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        $26.00
      • Rigatoni alla Diavola

        Rigatoni pasta flavoured with a red tomato Napoli sauce, tasty bacon, onions, olives, and chilli.
        Sold out
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        $28.00
      • Linguine Gamberi

        Linguini tossed together with seasonings, zucchini, tomato, and fresh prawns.
        Sold out
         • 
        $28.00
      • Rigatoni Bolognese

        With different recipes, flavours and traditions in Italy, Bolognese is a must in every Italian restaurant. This bolonese is a traditional family recipe from the Piedmont region.
        Sold out
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        $22.00
    • Carne E Pesce

      • Filletto Di Maiale

        Pan fried pork fillet served with peperonata sauce and sauteed spinach.
        Sold out
         • 
        $27.00