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    Everest Inn Nepalese and Indian Cuisine Restaurant
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    Everest Inn Nepalese and Indian Cuisine Restaurant

    3.8
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    58b Victoria St, Bunbury, WA 6230
    Sunday
    Closed
    Monday - Wednesday
    05:00 pm - 09:30 pm
    Thursday - Saturday
    05:00 pm - 10:00 pm
    ¢¢ • Desserts • Vegetarian • Healthy

    58b Victoria St, Bunbury, WA 6230 • More info

    Delivered by Everest Inn Nepalese and Indian Cuisine Restaurant
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    • Entrees

      • Vegetarian Samosa (V)

        Two pieces. Pastry filled with mild spiced potato, green peas and deep fried.
        $6.99
      • Gluten Free Samosa (GF)

        Vegetable mixed well with the sauteed masala and battered with chickpea flour. Served with tamarind sauce.
        $6.99
        Gluten Free
      • Onion Bhujiya

        Five pieces. Sliced onion coated with chickpea flour and deep fried. Served with tamarind sauce.
        $6.99
      • Vegetable Pakoras

        Dice vegetable coated with chickpea flour and deep fried.
        Sold out
         • 
        $6.99
      • Aloo Ko Achar

        Diced pieces of boiled potato sauteed with Nepalese spice finished with coriander.
        $7.99
      • Green Himalayan Tikka

        Mashed green vegetable mixed with herbs, spices and deep fried. Served with mint sauce.
        $7.99
      • Paneer Aloo Tikka

        Flat round pieces of mashed potatoes and Nepalese cheese paneer mixed with herbs and spice. Served with mint sauce.
        $8.99
      • Chicken Tikka

        Overnight marinated pieces of chicken roasted in tandoori clay oven. Served with mint sauce.
        $9.99
      • Seekh Kebab

        Minced lamb mixed with herbs, spices and BBQ in a skewer in tandoori clay oven. Served with mint sauce.
        Sold out
         • 
        $9.99
      • Noorani Kebab

        Minced chicken mixed with herbs, spices and BBQ on skewer inside a clay oven. Served with green mint sauce.
        Sold out
         • 
        $9.99
      • Prawn Fritters

        Pakoda. Cooked prawn coated with chickpea flour and deep fried. Served with sauce.
        $10.99
      • Everest Inn Bread Basket

        An assortment of tandoori bread aloo kulcha, piro piro naan and garlic naan. Served with Everest sauce.
        $10.99
      • Bhatmas Sadeko

        Nepalese beans deep fried and spiced in Nepalese style.
        $10.99
      • Peanut Sadeko

        Deep fried peanuts spiced in Nepalese style.
        $12.99
      • Chicken Lollipop

        Chicken drumsticks marinated in Nepalese spiced battered in sauce and deep fried. Served with chilli sauce.
        $12.99
      • Vegetable Platter

        An assortment of deep fried pakora, samosa, onion bhaji, gluten free samosa and green Himalayan tikki. Served with tamarind sauce.
        Sold out
         • 
        $12.99
      • Tandoori Combo

        An assortment of tandoori BBQ meat served in sizzling plate and with green masala chutney.
        $13.99
      • Momo

        Meat or vegetable masala stuffed Nepalese dumpling steamed in slow flame. Served with momo chutney.
        Sold out
         • 
        $14.99
      • Chilli Momo

        Dumpling deep fried, slightly mixed with chilli and tomato paste.
        $16.99
      • Chicken Chilli

        Battered deep fried chicken cooked in spicy sweet and sour tomato based gravy.
        $16.99
      • Tandoori Chicken

        Overnight marinated chicken with the bone BBQ in tandoori oven. Served with mint sauce.
        $16.99
      • Lamb Chops

        Four pieces. Lamb cutlet marinated overnight in Nepalese sauce and BBQ in tandoori oven. Served with mint sauce.
        $23.99
    • Soups

      • Daal Soup

        $7.99
      • Himalayan Soup

        Nepalese herbs and spice mixed soup.
        $7.99
    • Main Courses

      • Chicken Tikka Masala

        Tender pieces of marinated BBQ chicken spiced with capsicum, onion, garlic, coriander and fused with the masala paste.
        $19.90
      • Butter Chicken

        Tender pieces of BBQ marinated chicken cooked in smooth butter sauce. Served with lamb, beef, goat, prawn or fish.
        $19.90
      • Butter

        Tender pieces of BBQ marinated meat cooked in smooth butter sauce. Served with lamb, beef, goat, prawn or fish.
        $19.90
      • Curry

        Onion gravy with ginger garam masala and coriander.
        $19.90
      • Rogan Josh

        Nepalese and Indian curry cooked with onion, tomato and garlic gravy at intense heat levels making it to thick curry.
        $19.90
      • Madras

        Mild South Indian curry cooked with coconut gravy with a slight touch of onion tomato gravy.
        $19.90
      • Vindaloo

        Combination of hot and spiced ingredients.
        $19.90
      • Korma

        A mild curry with creamy cashew nut gravy.
        $19.90
      • Bhuna

        With turmeric, fenugreek leaves and cooked in a low flame to give maturity.
        $19.90
      • Saag

        Chopped spinach cooked in lightly creamy spiced gravy with your choice of meat.
        $19.90
      • Mango

        Pure mango pulp in smooth thick gravy slowly cooked to enhance flavours, aromas and lightly spiced.
        $19.90
      • Lashuni

        Cooked with garlic flavour onion, tomato and gravy with Nepalese spices.
        $19.90
      • Hariyali

        A blend of crushed green ingredients consisting of mint, coriander and spinach cooked slowly with yoghurt and curry sauce.
        $19.90
      • Kadhai

        Heavily spiced curry cooked with masala and with lightly sauteed julienne capsicum and onion.
        $19.90
      • Jalfrezy

        Julienne cut of capsicum and onion cooked with masala style gravy and lightly spiced.
        $19.90
      • Nepalese Taas

        Marinated diced baby goat meat pan fried with Nepalese spices and herbs. Served with puffed rice and chutney.
        $20.90
      • Jalfrezy Fish

        Curry for the garlic lovers cooked with garlic flavour onion, tomato and gravy with Nepalese spices.
        $23.90
      • Jalfrezy Prawn

        Curry for the garlic lovers cooked with garlic flavour onion, tomato and gravy with Nepalese spices.
        $23.90
      • Malabari

        South Indian curry prepared with a touch of coconut milk and lightly spiced.
        $23.90
    • Vegetarian Mains

      • Aloo Gobi (V)

        Potato and cauliflower cooked in thick and lightly spiced onion gravy.
        $12.90
      • Saag Aloo (V)

        Chopped spinach cooked in slightly creamy and lightly spiced gravy accompanied with diced pieces of potatoes.
        $12.90
      • Aloo Jeera (V)

        Potato cooked with fried cumin seeds, a slight touch of onion masala and finished with ginger.
        $13.90
      • Dal Jhaneko (V)

        Lentils cooked with light Nepalese herbs, spices and source of protein for vegetarians.
        $13.90
      • Daal Saag (V)

        Yellow lentils cooked with chopped spinach gravy and Nepalese spices.
        $13.90
      • Chana Masala (V)

        Chickpeas cooked in an onion, tomato, garlic and ginger based gravy finished with coriander.
        $14.90
      • Paneer Tikka Masala (V)

        Cheese cooked in spiced medium thick gravy with the strips of onion and capsicum.
        $15.90
      • Vegetable Makhani (V)

        Mixed vegetables cooked with smooth butter sauce.
        $14.90
      • Dal Makhani (V)

        Mixed lentil cooked slowly in low flame for hours, fused with butter, Nepalese herb and spices.
        $14.90
      • Paneer Makhani (V)

        Cottage cheese paneer cooked with smooth butter sauce and light spices.
        $14.90
      • Palak Paneer (V)

        Chopped spinach in onion and tomato based creamy gravy infused with cottage cheese.
        $14.90
      • Mutter Paneer (V)

        Green peas and cottage cheese cooked together in lightly spiced curry gravy.
        $14.90
      • Mutter Mushroom (V)

        Mushroom, green peas accompanied with tomato, well spiced creamy gravy with the touch of ginger and coriander.
        $15.90
      • Bodi Tama Ko Tarkari (V)

        Nepalese beans seeds cooked with bamboo shoots and herbs in a lightly spiced gravy.
        $15.90
      • Vegetable Korma (V)

        Vegetables cooked in creamy cashew nut and onion gravy.
        $15.90
      • Malai Kofta (V)

        Mashed potato and cheese balls with light spices cooked in mild creamy cashew and coconut gravy.
        Sold out
         • 
        $15.90
    • Kids Meal

      • Kid's Nuggets and Chips

        $7.99
      • Kid's Fish and Chips

        $9.99
    • Rice

      • Basmati Rice

        $3.50
      • Garlic Fried Rice

        Basmati rice stir fried with crushed garlic and mustard seeds.
        $4.90
      • Jeera Rice

        Basmati rice fried with the cumin seeds and coriander.
        $4.90
      • Coconut Rice

        Basmati rice fried with coconut threads.
        $5.90
      • Kashmiri Pulao Rice

        Basmati rice fried with dried fruits.
        $7.90
      • Mushroom and Peas Fried Rice

        $7.90
      • Special Fried Rice

        Basmati rice fried with eggs and vegetable.
        $10.90
      • Vegetable Biryani

        Rice fried with vegetable in biryani sauce.
        $13.90
      • Prawn Biryani

        Basmati rice fried with prawn and biryani sauce.
        $19.90
    • Naan

      • Tandoori Roti

        Unleavened wholemeal bread cooked in tandoori clay oven. Smeared with butter.
        $3.90
      • Plain Naan

        Soft leaven white flour bread cooked in clay oven.
        $3.90
      • Butter Naan

        Soft leaven bread smeared with butter and white sesame seeds cooked in tandoori oven.
        $4.50
      • Garlic Naan

        Soft leaven white bread smeared with garlic and butter topped with black onion seeds.
        $4.50
      • Cheese Spinach Naan

        Plain flour bread stuffed with mozzarella cheese, spinach mix and cooked in the clay oven.
        $5.90
      • Cheese Garlic Naan

        Plain flour bread stuffed with mozzarella cheese, smeared with garlic butter and topped with onion seeds.
        $5.90
      • Peshawar Naan

        Leaven plain flour bread stuffed with dry fruit mix and cooked in tandoori oven.
        $6.90
      • Stuffed Paratha

        Unleavened wholemeal bread stuffed with chopped vegetable, light spices and cooked in tandoori oven.
        $5.90
      • Aloo Kulcha

        Leaven plain flour bread stuffed with herbs, spices mixed potato and cooked in clay oven.
        $5.90
      • Paneer Kulcha

        Leaven white bread filled with herbs and spices mixed cottage cheese, cooked in the tandoori oven and smeared with butter.
        $5.90
    • Sauces and Condiments

      • Papadum

        Sold out
         • 
        $3.00
      • Cucumber Raita

        $3.50
      • Tamarind Sauce

        $3.50
      • Mint Sauce

        $3.50
      • Mixed Pickle

        $3.50
      • Lime Pickle

        $3.50
      • Mango Chutney

        $3.50
      • Everest Special Chutney

        $3.90
      • Onion Tomato Raita

        $3.90
      • Onion and Tomato Salad

        $3.90
      • Bariko Salad

        $4.90
      • Mixed Accompaniments Platter

        Raita, pickle and mango sauces with five papadums.
        Sold out
         • 
        $12.90
    • Cold Beverages

      • Lassi

        $4.50
      • Lemonade

        $3.50
      • Lemon Squash

        $3.50
      • Ginger Beer

        $4.50
      • Sparkling Mineral Water

        $4.50
      • Soft Drink

        $3.50
      • Juice

        $4.50
    • Hot Beverages

      • Everest Inn Tea

        $4.50
      • Everest Inn Masala Coffee

        $4.50
      • Everest Inn Hot Lemon

        $4.50
    • Desserts

      • Gulab Jamun

        $5.50
      • Kulfi

        Mango and rose.
        Sold out
         • 
        $5.50
      • Kheer

        Sold out
         • 
        $6.50
      • Rasgullas

        $5.50
      • Pistachio Kulfi

        $6.50