Zegatos
Opens on Thursday

Zegatos

$$ • Comfort Food • Modern Australian • Italian • Allergy friendly
4.7
(119)
  •  
View delivery time and booking fee.

Location and hours

863 Waterworks Rd, The Gap, QLD 4061
Sunday
12:00 pm - 02:00 pmMenu
05:00 pm - 08:00 pmMenu
Monday
Tuesday
05:00 pm - 08:30 pmMenu
Wednesday
12:00 pm - 02:00 pmMenu
05:00 pm - 08:30 pmMenu
Thursday
05:00 pm - 08:30 pmMenu
Friday
12:00 pm - 02:00 pmMenu
05:00 pm - 08:30 pmMenu
Saturday
05:00 pm - 08:30 pmMenu

863 Waterworks Rd, The Gap, QLD 4061 • More info


  • Mains

    • Zegatos Famous Calamari

      Both served with chips and salad.
      $29.00
    • Twice Cooked Pork Belly

      With creamy mashed potato, green beans, onion jam and red wine.
      $38.00
    • Oven baked Chicken Breast

      Served with a mushroom, tomato marsala sauce with steamed green and ginger infused sweet potato mash.
      $28.00
    • Kids Meal

      $13.00
    • Tasmanian Salmon Fillet

      served with ginger infused sweet potato mash and greens
      $32.00
    • 300G Black Onyx Rump

      300g Rangers Valley (MSA) Black onyx with Mash and Greens OR Chips and Salad
      $39.00
  • Starters

    • Cajun Fries

      Skin on chips, lightly dusted in Cajun spice
      $10.00
    • Oven baked Cheesy Garlic Bread

      $11.50
    • Truffle Fries

      Snap fried chips with truffle salt and chopped parsley.
      $10.00
    • Zegatos Famous Calamari

      $18.00
  • Pastas

    • Spaghetti Carbonara

      Creamy bacon, onion, mushroom, parmesan cream sauce.
      $21.90
    • Spaghetti Matriciana

      Pan seared bacon, onion, chilli, chorizo sausage & house made tomato sauce
      $21.90
    • Spaghetti Bolognese

      Rich tomato beef sauce, served with shaved parmesan.
      $19.90
    • House made Beef Lasagne

      Traditional lasagne, made with our homemade Bolognese
      $19.90
    • Vegetarian Lasagne

      Homemade with chargrilled vegetables cooked to perfection.
      $19.90
    • Spaghetti Meatballs

      Wagyu beef meatballs, onion, mushroom and rich tomato sauce.
      $26.00
    • Famous Sandcrab Ravioli

      Soft pillows of sandcrab in Zegatos style creamy bisque sauce, baby spinach and cracked pepper.
      $32.00
    • Vegetarian Porcini Mushroom Ravioli

      In a creamy tomato sauce, baby spinach, shaved parmesan.
      $32.00
    • Vegetarian Gnocchi

      Handmade Gnocchi with burnt butter and sage and chargrilled vegetables.
      $24.00
    • Salmon Alfredo

      Tasmanian salmon tossed through creamy caper citrus cream sauce.
      $22.00
  • Pizzas – Italian Woodfired Pizza Base

    • Peri Peri Chicken Pizza

      Chicken strips, onion, tomato, with peri peri mayonnaise.
      $22.00
    • Bacon, Chorizo & Salami

      With mozzarella cheese, cracked pepper and smoked extra virgin olive oil
      $22.00
    • Classic Marguerita

      Blistered cherry tomatoes, onion, mozzarella and basil oil.
      $20.00
    • Porcini Mushroom Pizza

      Porcini and Field Mushrooms drizzled with Australian truffle oil
      $23.00
  • Desserts

    • Home made Honeycomb Cheesecake

      ginger nut base served with chocolate ganache
      $12.00
    • Lemon Meringue Pie

      Shortcrust lemon curd and crusty meringue
      $12.00
    • Sticky Date Pudding

      Sticky date pudding topped with house made caramel sauce. Heat for 70 seconds and enjoy
      $12.00