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    Vine Restaurant Bar
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    Vine Restaurant Bar

    View delivery time and booking fee.

    Location and hours

    158 Moray St, New Farm, QLD 4005
    Sunday - Monday
    Closed
    Tuesday - Thursday
    05:00 pm - 06:30 pm
    Friday - Saturday
    12:00 am - 02:00 pm
    $$$$ • Italian • Pasta • Desserts

    158 Moray St, New Farm, QLD 4005 • More info


    • Entree

      • Classic Sicilian Arancini

        $10.00
      • Porcini and ricotta arancini

        $12.00
      • Calamari stuffed with ricotta and pesto served in Ligurian style

        $27.00
      • Prosciutto Crudo, Rocket Salad, Honey Melon

        $25.00
    • Main

      • Harry’s gnocchi, Pan fried gnocchi, baby Roma, anchovies, basil, onion, mozzarella

        $32.00
      • Tagliatelle allo scoglio, scallops, prawns, calamari, crab and cherry tomato

        $38.00
      • Spaghetti Di Nonna Brigida, ( the most classic Italian “spaghetti al pomodoro”)

        $28.00
      • Risotto, Porcini, Grottone Cheese

        $32.00
      • Rigatoni Alla Puttanesca

        $36.00
      • Sautéed Tiger Prawn, Pumpkin Cream, Broccolini

        $38.00
      • Tagliatelle alla bolognese

        $32.00
      • Slow Cooked Lamb Shoulder Casserole, Thyme, Rosemary, Polenta

        $40.00
      • Brisbane Valley quail, parsnip purée, root vegetables, jus

        $42.00
      • Cured pork belly , lightly spiced vegetables salad and avocado

        $38.00
    • Sides

      • Caprese salad

        $18.00
      • Side chips

        $15.00
      • Sauted Greens

        $18.00
    • Dessert

      • Chocolate Sensation (N70% chocolate mousse, passion fruit and streusel ama chocolate, soft ganache biscuit, chocolate almond cake)

        $24.00
      • Sicilian cannoli

        $20.00
      • Tiramisu

        $20.00
    • Degustation

      • Shared Mothers day 5 Course Degustation for two

        Chef’s mesculin salad (changes daily) Calamari stuffed with ricotta and pesto served in Ligurian style Potato gnocchi , creamed broccoli ,capers and anchovies Cured pork belly , lightly spiced vegetables salad and avocado 70% chocolate mousse, passion fruit and streusel
        $120.00
      • 3 course Seafood Degustation

        Calamari stuffed with ricotta and pesto served in Ligurian style  Potato gnocchi , creamed broccoli ,capers and anchovies Sautéed Tiger Prawn, Pumpkin Cream, Broccolini
        $75.00
      • 3 course Meat Degustation

        Prosciutto Crudo, Rocket Salad, Honey Melon Tagliatelle Alla Bolognese Slow Cooked Lamb Shoulder Casserole, Thyme, Rosemary, Polenta
        $75.00