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    Verve Italian Steak House
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    Verve Italian Steak House

    4.7
    (11)
      •  
    View delivery time and booking fee.

    Location and hours

    560 Queen St, Brisbane City, QLD 4000
    Sunday - Tuesday
    Closed
    Wednesday - Thursday
    04:30 pm - 09:00 pmMenu
    Friday
    04:30 pm - 09:00 pmMenu
    11:30 am - 02:00 pmMenu
    Saturday
    04:30 pm - 09:00 pmMenu
    ¢¢ • Italian • Pasta • Chicken

    560 Queen St, Brisbane City, QLD 4000 • More info


    • Entrees

      • Bread & Balsamic (VN)

        Warm sourdough, balsamic and olive oil.
        $6.00
      • Warn Marinated Olives (VN) (GF)

        Italian herbs, lemon, gin and olive oil.
        $9.00
        Vegan and Gluten Free
      • Arancini (V)

        Crumbed balls of rice, honey roasted pumpkin, shallots, spinach and parmesan with garlic aioli.
        $11.00
        Vegetarian
      • Crab Cakes

        2 Hand Made sand crab, parsley, shallots, lemon & potato crakes w basil aioli
        $12.00
      • Onion Rings (VN)

        Beer battered with BBQ sauce.
        $9.00
        Vegan
    • Italian

      • Chicken & Mushroom Linguini

        Chicken breast, mushroom, white wine & garlic cream sauce
        $24.00
      • Truffled Mushroom (GF) (V)

        Caramelized onion, thyme, cream, mushroom, rocket, truffle oil and parmesan cheese.
        $24.00
        Vegetarian and Gluten Free
      • Blue Cheese and Chicken Risotto (GF)

        Chicken, panchetta, rosemary, kalamata olives, white wine, cream and Napoli sauce.
        $24.00
        Gluten Free
      • Beef Cheek Ragu Pappardelle

        Slow braised beef cheek, red wine, tomato, rosemary, Tuscan sugo and parmesan cheese.
        $24.00
      • Brandey Tortellini (V)

        Spinach, ricotta filled pasta, roasted pine nuts, tomatoes, baby spinach, brandy, rosé sauce and parmesan.
        $22.00
        Vegetarian
      • Chilli Prawn Gnocchi

        Prawns, chilli vodka, cherry tomatoes, kalamata olives, rocket and rosé sauce.
        $27.00
      • Goat's Cheese and Chicken Gnocchi

        Chicken Chicken, roasted pumpkin, fresh rosemary, baby spinach and cream sauce.
        $24.00
      • Sand Crab and Prawn Risottto (GF)

        Sand crab, prawns, fresh thyme, roma diced tomatoes, cream sauce and rocket.
        $27.00
        Gluten Free
      • Slow Roasted Tomato Gnocchi (V)

        Cherry tomato, kalamata olives, rocket, basil and Napoletana.
        $22.00
        Vegetarian
      • Pork Belly Linguini

        English spinach, mint, chilli, garlic, olive oil and parmesan.
        $24.00
      • Beetroot & Lemon Risotto (GF)

        Beetroot, goat’s cheese, thyme, rocket, white wine & cream
        $24.00
      • Pork & Fennel Gnocchi

        Braised italian pork & fennel sausage, kalamata olives, chilli, napoletana sauce & parmesan
        $24.00
    • Mains

      • Cauliflower Steak (V) (GF)

        Herb & Garlic marinated cauliflower, tahini yoghurt, roasted kipfler potatoes, cherry tomatoes, spinach & toasted almonds
        $24.00
        Vegetarian and Gluten Free
      • Pork Belly (GF)

        Roasted pork belly, parmesan mash, charred broccolini, crackling and red wine jus.
        $27.00
        Gluten Free
      • 300g Rump Steak (GF)

        300g. Served medium with roasted kipfler potatoes, rosemary, cherry tomatoes, rocket and shiraz jus.
        $28.00
        Gluten Free
      • 300g Grain Fed Striploin (GF)

        300g. Served medium with Roasted kipfler potatoes, rosemary, cherry tomatoes, rocket and peppercorn sauce.
        $37.00
        Gluten Free
      • 250g Black Angus Rib Fillet Steak (GF)

        Served Medium w Roasted kipfler potatoes, rosemary, cherry tomatoes, rocket & chimichurri.
        $42.00
    • Sides

      • Charred Broccolini (V) (GF)

        Sea salt, olive oil and tahini yoghurt.
        $8.00
        Vegetarian and Gluten Free
      • Rocket Salad (V) (GF)

        Rocket leaves, English spinach, bocconcini, parmesan and balsamic dressing.
        $7.00
        Vegetarian and Gluten Free
      • Parmesan Mash

        Mashed potatoes, cream, parmesan
        $8.00
      • Rosemary Roasted Potatoes (V) (GF)

        Kipfler potatoes, rosemary, sea salt and rocket .
        $8.00
        Vegetarian and Gluten Free
      • Fries (GF)

        Sea salt, parsley and garlic aioli.
        $7.00
        Gluten free
      • Fregola Salad (V)

        Tomatoes, olives, spring onion, rocket, mint, roasted pine nuts & lemon dressing topped with za’atar seasoning
        $8.00
    • Desserts

      • Sticky Date Pudding

        Served with salted caramel sauce.
        $10.00
      • Chocolate Brownie (GF)

        Served with pistachio nuts and berry coulis.
        $10.00
        Gluten Free
    • Extras

      • Parmesan

        $2.00
      • Extra Sauces

        Customise
    • Beverages

      • Soft Drinks Cans

        $4.00
      • Acqua Panna Still 1L

        $9.00
      • San Pellegrino Sparkling 1L

        $9.00
      • Bottle Water Still 600ml

        $3.00