Tetto Rooftop Bar (Everton Park)

Save up to $13. Choice of one main and one starter.

Crispy potato gnocchi topped with melted parmesan cheese and chives. Served with mayo.

a classic of thin pasta folded with egg, pecorino, a little seasoning and pancetta

Four crunchy and gooey bolognese and mozzarella filled fried rice balls.

thin pasta in a rich bolognese sauce with shaved parmesan and soft herbs

Save up to $13. Choice of one main and one starter.

Save up to $20 Choice of two mains and a starter.

Save up to $30. Choice of two mains, a starter and two desserts.

Four crunchy and gooey bolognese and mozzarella filled fried rice balls.

Lightly crumbed and crispy fried calamari served with rocket and tartare aioli.

baked scallops served with green pea purée, mint and basil oil

prawns, butter, chilly flakes, garlic, oregano, basil, olive oil, zucchini, anchovies and lemon

mediterranean olive paté served with warm ciabatta

Napoli sauce with Vodka (alcohol free), parmesan and prosciutto served on buttery bread with oregano and basil

Lightly salted and thinly sliced potato fries with aperol aioli.

slightly fried calzone, with napoli sauce, mozzarella and basil

highly fried halloumi sticks served with chipotle aioli

Buttermilk fried chicken dusted with a house special spice mix served with limoncello dipping sauce.

Crispy potato gnocchi topped with melted parmesan cheese and chives. Served with mayo.

Snapper, asparagus, cherry tomatoes, capers, olives, white wine, olive oil, tomato sauce and parsley baked in the oven to perfection

Eggplant, Napoli sauce, basil, olive oil, mozzarella and parmesan

Crumbed chicken breast served with a side of salad and shoestring fries.

Wild caught NZ cod, lightly battered and served with shoestring fries, rocket, and tartare aioli.

Soft and fluffy gnocchi in a creamy gorgonzola sauce and nuts.

a classic of thin pasta folded with egg, pecorino, a little seasoning and pancetta

thin pasta in a rich bolognese sauce with shaved parmesan and soft herbs

Soft and fluffy gnocchi in a creamy mushrooms and truffle sauce.

Mixed leaf salad, cucumber, crispy quinoa, cherry tomatoes, onion, Italian dressing, and grilled chicken breast.

Chef's selection of Italian cured meats, cheeses, and other Italian goodies.

Toasted potato bun, onion, tomato, lettuce, American cheese, angus smash patty seasoned on grill and Tetto Special Sauce.

Cannoli shells filled with Nutella cream.

Slice of creamy cheesecake glazed with passionfruit and served with vanilla gelatto.

ricotta doughnuts with cinnamon sugar served with nutella

330ml

330ml

330ml

300ml

300ml

330ml

330ml