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    Stone & Copper
    Too far to deliver

    Stone & Copper

    4.3
    (38)
      •  
    View delivery time and booking fee.

    Location and hours

    421 Brunswick St, Shop 1, Fortitude Valley, Queensland 4006
    Sunday
    05:00 pm - 09:00 pmDinner
    Monday
    11:00 am - 02:00 pmDinner
    05:00 pm - 09:00 pmDinner
    11:15 am - 02:00 pmMenu
    05:00 pm - 09:00 pmMenu
    11:15 am - 02:00 pmLunch
    Tuesday - Friday
    11:00 am - 02:00 pmDinner
    05:00 pm - 09:00 pmDinner
    11:15 am - 02:00 pmLunch
    Saturday
    05:00 pm - 09:00 pmDinner
    ¢¢ • Asian Fusion • Healthy • Noodles • Indian • Thai

    421 Brunswick St, Shop 1, Fortitude Valley, Queensland 4006 • More info

    Dinner
    5:00 PM – 9:00 PM
    Menu
    Mon 11:15 AM – 2:00 PM
    Lunch
    Mon 11:15 AM – 2:00 PM

    • Small Plates

      • Thai Chilli Lotus Stem (V)

        Wok tossed in honey chilli sauce
        Sold out
         • 
        $12.00

      • Thai Fish Cake

        Red curry, rice flour, soybean
        $13.50

      • Chicken Satay

        Lemongrass, roast spices, peanut sauce
        $13.00

      • Money Bags

        Chicken, corn, shredded coconut
        $13.00

      • Steamed Dim Sim

        Chicken, cabbage, thai dipping sauce
        $12.00

      • Vegetable Spring Roll (V)

        Beancurd, carrot, cabbage
        $10.50

      • Onion Bhaji (V)

        Curry leaf, ground masala, chickpea shell
        $11.50

    • Something Healthy

      • Roast Duck Salad

        Shallots, cashew, lychee, tamarind dressing
        $18.00

      • Barbecue Pork Salad

        Cherry tomato, red onion,, thai herb dressing
        Sold out
         • 
        $17.00

    • From The Tandoori Grill

      • Kashmiri Chicken Tikka

        Red pepper, onion, yoghurt
        $18.50

      • Smoked Lamb Cutlets

        Turmeric, cumin, ginger, garlic
        $24.00

    • Seafood and Meat

      • Red Curry of Duck

        Lychee, capsicum, bamboo shoot
        $25.00

      • Pork Belly

        Braised pork, soy, five spice, bok choy
        $23.50

      • Beef Masaman

        potato, tamarind, peanut
        $23.50

      • Barramundi Moilee

        Coconut, lemongrass, turmeric root
        $25.00

      • Goan Prawn Curry

        Turmeric, lemongrass, coconut
        Sold out
         • 
        $27.50

      • Stir Fry Chicken Cashewnut

        Shallot, soy, oyster sauce
        $23.00

      • Slow Cooked Korma of Lamb

        Coconut, cashew, kewta scented sultanas
        $25.00

      • Green Curry of Chicken

        Basil, Eggplant, Capsicum
        Sold out
         • 
        $22.00

      • Beef Vindaloo

        Cinnamon, cloves, garam masala
        Sold out
         • 
        $23.50

      • Tandoori Butter Chicken

        Tomato, kashmiri spices, cream
        $25.00

    • Vegetarian

      • Cottage Cheese Kofta

        Ricotta, baby potato, roasted fenugreek leave, creamy tomato
        $22.00

      • Stir Fry Vegetables with Basil

        Seasonal veggies, shallots, soy
        $18.00

      • Eggplant Pachadi

        Tamarind, tomato, garlic, green chilli
        $19.00

    • Naan and Roti

      • Roti Canai

        $4.50

      • Plain Naan

        $5.00

      • Garlic Naan

        $5.50

      • Butter Naan

        $5.50

      • Cheese and Onio Naan

        $6.00

    • Rice, Noodles, Laksa

      • Thai Fried Rice

        Egg, soy, shallots
        $18.50

      • Pad Thai

        Egg, peanut, tamarind
        $18.50

      • Singapore Noodles

        Egg, shallot, curry powder
        $18.50

      • Malaysian Laksa

        Homemade laksa base, rice noodle, belacan
        $18.50

    • Sides

      • Papadums

        $4.00

      • Steamed Jasmine Rice

        $3.00

      • Coconut Rice

        $4.00

      • Raita

        $5.00

    • Startes

      • Thai Fish Cake (GF, DF)

        Red curry, rice flour and soybean.
        $13.80
        Gluten Free and Dairy Free

      • Shared Tasting Plate (2 ea)

        Daily selection of five starters.
        $29.30

      • Vegetable Spring Roll (V, DF)

        Beancurd, carrot and cabbage.
        $12.10
        vegetarian and dairy free

      • Spinach and Onion Bhaji (V, GF, DF)

        Curry leaf, ground masala and chickpea shell (V. GF. DF).
        $12.70
        vegetarian, gluten free and dairy free

      • Nonya Satay Chicken (GF, DF)

        Lemongrass, roast spices and peanut sauce.
        $16.10
        Gluten Free and Dairy Free

      • Money Bag (DF)

        Chicken, corn and shredded coconut.
        $15.00
        Dairy Free

      • Steamed Dim Sim (DF)

        Chicken, cabbage and Thai dipping sauce.
        $14.40
        Dairy Free

    • Something Healthy

      • Roast Duck Salad (GF, DF)

        Cherry tomato, cashew, lychee and tamarind dressing.
        $20.70
        Gluten Free and Dairy Free

      • Som Tum Prawn Salad (GF, DF)

        Green papaya, fish sauce, lime and chili, roasted peanut.
        $20.70
        Gluten Free and Dairy Free

      • Tom Kha Soup (GF, DF)

        Chicken poached in tamarind, galangal, kaffir lime and coconut.
        $13.20
        Gluten Free and Dairy Free

    • From The Tandoori

      • Garlic Naan

        $6.30

      • Cheese and Onion Naan

        $6.90

      • Cheese and Garlic Naan

        $6.90

      • Kashmiri Chicken Tikka (GF)

        Red pepper, onion and yogurt.
        $19.00
        Gluten Free

      • Smoked Lamb Cutlets (GF)

        Tumeric, cumin, ginger and garlic.
        $27.00
        Gluten Free

      • Roti Canai (V)

        Grilled flaky bread.
        $5.80

      • Plain Naan

        $5.80

      • Butter Naan

        $6.30

    • Vegetarian

      • Stir Fry Vegetables (V, DF)

        Seasonal veggies, shallots and soy.
        $19.00
        vegetarian and dietray free

      • Eggplant Pachadi (V, DF, GF)

        Tamarind, tomato, garlic and green chili.
        $20.70
        vegetarian, dairy free and gluten fre

      • Cottage Cheese Kofta (V, GF)

        Paneer, baby potato, roasted fenugreek leave and creamy tomato.
        $23.60
        vegetarian and gluten free

      • Kang Kong Greens (V, DF)

        Morning glory, garlic and bean sauce.
        $17.30
        vegetarian and dietray free

    • Seafood and Meat

      • Tandoori Butter Chicken (GF)

        Tomato, Kashmiri spices and cream.
        $26.50
        Gluten Free

      • Madras Pepper Chicken (GF, DF)

        Dried roast spices, onion, cumin and coriander seeds.
        $25.30
        Gluten Free and Dairy Free

      • Slow Cooked Korma of Lamb (GF)

        Coconut, cashew and kewra scented sultanas.
        $26.50
        Gluten Free

      • Beef Masaman (GF)

        Potato, tamarind and peanut.
        $25.30
        Gluten Free

      • Pork Belly (DF)

        Braised pork, five spice, soy and bok choy.
        $25.30
        Dairy Free

      • Choo Chee Prawn (GF, DF)

        Shark bay tiger prawn, coconut, wild ginger and lime leaf.
        $28.80
        Gluten Free and Dairy Free

      • Sambal Prawn (GF, DF)

        Our signature sambal sauce with kaffir lime and lemongrass.
        $28.80
        Gluten Free and Dairy Free

      • Whole Crispy Fish (GF, DF)

        Served with our aromatic sauce infused with palm sugar, chilli and tamarind.
        $31.10
        Gluten Free and Dairy Free

      • Beef Vindaloo

        Cinnamon, cloves and garam masala.
        Sold out
         • 
        $24.30

      • Kashmiri Goat Rogan Josh (GF, DF)

        Cooked on the bone with Kashmiri spices and tomato.
        $26.50
        Gluten Free and Dairy Free

      • Nonya Fish Curry (GF, DF)

        Tamarind, lemongrass, paprika and coconut milk.
        $28.20
        Gluten Free and Dairy Free

      • Thai Chilli Chicken with Cashew (DF)

        Tshallot, soy and oyster sauce.
        $25.30
        Dairy Free

      • Red Curry of Duck (GF, DF)

        Lychee, capsicum and Thai basil.
        $27.00
        Gluten Free and Dairy Free

    • Rice and Noodles

      • Thai Fried Rice With Chicken (DF)

        Egg, soy and shallots.
        $21.30
        Dairy Free

      • Singapore Noodles With Chicken (GF, DF)

        Egg, shallot and curry powder.
        $21.30
        Gluten Free and Dairy Free

      • Malaysian Laksa With Chicken (GF)

        Laksa base, rice noodle and belacan.
        $21.30
        Gluten Free

      • Chicken Biryani (GF)

        Saffron rice slow cooked with fragrant spices and chicken.
        $21.30
        Gluten Free

    • Side

      • Steamed Jasmine Rice

        $3.50

      • Coconut Rice

        $4.60

      • Raita

        $4.60

      • Pappadoms

        $4.60

    • Soup and Salads

      • Tofu Rojak Salad

        Tofu, egg, carrot, cucumber, capsicum and our house peanut dressing. (GF) (vegan on request).
        $17.50
        Gluten Free

      • Tom Kha Soup

        Chicken poached in tamarind, galangal, kaffir lime and coconut (GF. DF).
        $13.50
        Gluten Free and Dairy Free

      • Roast Duck Salad

        Cherry tomato, cashew, lychee, tamarind dressing (GF. DF).
        $17.50
        Gluten Free and Dairy Free

      • Som Tum Prawn Salad

        $17.50

    • Rice and Noodles

      • Curry Combo

        Daily selection of curry served with steamed rice.
        $17.50

      • Chicken Pad Thai

        Egg, peanut and tamarind (GF, DF).
        $17.50
        Gluten Free and Dairy Free

      • Malaysian Chicken Laksa

        Homemade laksa base, rice noodle, belacan (GF).
        $17.50
        Gluten Free

      • Nasi Lemak with Samba L Chicken

        Coconut infused rice with sambal ch icken, pean uts, crispy anchovies, cucumber and hard-boiled egg. (GF).
        $18.50
        Gluten Free