Spice Avenue

Two pieces. Crisp short pastry with spiced potato and peas filling.

Deep fried onion in chickpea flour.

Two pieces. Samosas served with chickpeas, yoghurt and chutneys.

Six pieces. Deep fried cottage cheese marinated with gram flour and spices.

Crisp fried dough wafers. Served with yoghurt and chutneys.

Crisp fried dough wafers. Served with yoghurt and chutneys.

Lentil balls, yoghurt, chutneys and spices.

Plain flour bread. Served with chickpea curry and onion salad.

Deep fried chicken fillets marinated with gram flour and spices.

Deep fried chicken with curry leaves in garlic sauce.

Four pieces. Chicken fillet marinated in yoghurt and selected spices cooked in clay oven.

Chicken with bone marinated overnight with yoghurt, spices and roasted in a clay oven.

Soya cutlets cooked in clay oven marinated with yoghurt and spices.

Four pieces. Cottage cheese marinated, cooked in tandoor with onions and capsicum.

Tandoori chicken fillets cooked with onion and capsicum in hot tangy sauce.

A Chinese vegetarian dish that has vegetable dumplings in a garlic sauce garnished with spring onions.

Marinated cottage cheese cooked with onion, capsicum in hot sauce.

Samosa two pieces, any two curries (chicken, lamb, and vegetables), one plain Rice and two plain naan and a serve of raita.

3 piece samosa, any three curries (chicken, lamb, beef, goat and vegetable), two plain rice, four plain naan and one raita.

Two aloo kulcha or two paneer kulcha and one chickpea gravy.

Boneless chicken pieces cooked in tandoor, simmered in tomato sauce and finish with cream.

Boneless tandoori chicken cooked with onion, capsicum and tomato in spicy sauce.

Medium curry with desiccated coconut, curry leaves and spices.

For mild buds, chicken curry blended by cashew and almonds gravy.

Chicken curry cooked with spinach, herbs and garnish with coriander.

A hot chicken curry cooked with vinegar and goan spices.

Boneless chicken cooked with onion, capsicum in sweet and sour sauce.

Chicken curry with herbs and spices.

Creamy yellow chicken curry cooked with mango, mustard seeds and coconut.

Salty and spicy version of butter chicken garnished with coriander.

Chicken curry cooked with onions, capsicum gravy in sweet and sour sauce.

A curry dish prepared with onions both cooked in the curry and as a garnish.

Diced lamb cooked with herbs and spices.

Medium curry with desiccated coconut, curry leaves and spices.

Lamb cooked with spinach, herbs and garnish with coriander.

Lamb cooked with vinegar and goan spices in a hot sauce.

For mild buds, lamb curry blended by cashew and almonds gravy.

Lamb cooked with potatoes simmered in onion and tomato gravy.

Lamb cooked with onion, capsicum in sweet and sour sauce.

Lamb cooked with spinach, herbs and garnish with coriander.

Beef cooked in spices in chef's sauce.

Medium curry with desiccated coconut, curry leaves and spices.

Beef cooked with vinegar and goan spices in a hot sauce.

For mild buds, beef curry blended by cashew and almonds gravy.

Beef curry cooked with potatoes with spices.

Fish fillets cooked with capsicum, onion and other spices.

Diced goat cooked with herbs and spices.

Pieces of meat marinated in yoghurt, cooked, then toasted with tomato sauce and capsicum.

Soy chunks cooked in butter sauce.

Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.

Mixed yellow lentil cooked with seasoning.

Vegetables cooked in a light flavoured cashew nut sauce.

Vegetables cooked with vinegar and goan spices.

Vegetables cooked with desiccated coconut, curry leaves and spices.

Mushrooms cooked in onion, tomato gravy with peas and potato.

Chickpeas and tomatoes are simmered with a mixture of spices.

Potato and cheese dumplings in a creamy sauce.

Cottage cheese with spinach puree and finished with cream.

Cottage cheese in a thick gravy made up of cream, tomatoes and spices.

Cottage cheese cooked in tandoor mixed with onions and capsicum gravy.

Cottage cheese cooked with butter sauce and finished with cream.

Cottage cheese cooked with onions and capsicum gravy in a sweet sour sauce.

Soya bean chunks cooked with onion and capsicum with spices.

Kidney beans cooked in tomato onion gravy.

Cauliflower cooked with potatoes with herbs and spices.

Eggplant cooked with potatoes with herbs and spices.

Boiled basmati rice.

Rice tossed in butter with cumin.

Basmati saffron rice with mustard seeds.

Basmati rice with coconut, mustard seeds and fried onion.

Basmati rice with soy sauce, chilly sauce, onion and capsicum garnished with spring onion.

Basmati rice with soy sauce, chilly sauce, onion and capsicum garnished with spring onion.

Basmati rice with soy sauce, chilly sauce, onion and capsicum garnished with spring onion.

Rice with your choice cooked together with onions and spices.

Rice with your choice cooked together with onions and spices.

Rice with your choice cooked together with onions and spices.

Plain flour tandoori bread.

Plain flour flaky bread.

Plain flour tandoori bread flavoured with garlic.

Flattened bread made from wholemeal flour.

Bread stuffed with cheese and coriander.

Bread stuffed with cheese and coriander.

Bread stuffed with cheese and coriander.

Bread stuffed with minced lamb, spring onion and spices.

Sweet bread stuffed with dry fruits.

White flour bread stuffed with potatoes and coriander.

White flour bread stuffed with cottage cheese and coriander.

Bread stuffed with chicken tikka, onions, capsicum and mozzarella cheese.

Four pieces.

Chips served with tomato sauce.

Two pieces.