Siam Spice

Roasted duck, pineapple and tomato in creamy red curry with basil leaves.

Deep fried barramundi fish fillets topped with three chilli caramelized sauces.

With mixed vegetables and your choice of meat.

Four pieces. Grilled marinated chicken skewers with peanut sauce.

Four pieces. Spicy traditional fish cakes with sweet chilli sauce.

Four pieces. Crispy rice paper roll with vegetables, cabbage and vermicelli. Served with sweet chilli sauce.

Deep fried lightly battered tofu with tamarind sauce.

Four pieces. Puff pastry stuffed with chicken, potato, carrot and onion in spice curry powder. Served with sweet chilli sauce.

Deep fried lightly battered calamari served with sweet chilli sauce.

Six pieces. Steamed prawn dim sims served with sweet soy sauce.

Choice of Small or Large. Thai spicy zesty soup, fresh lemongrass, lemon juice, galangal, kaffir lime leaves, chilli and mushrooms.

Thai spicy zesty soup, fresh lemongrass, lemon juice, galangal, kaffir lime leaves, chilli and mushrooms.

Thai spicy zesty soup, fresh lemongrass, lemon juice, galangal, kaffir lime leaves, chilli and mushrooms.

Choice of Small or Large. A mild coconut broth flavoured with lemongrass, galangal, kaffir lime leaves and chilli jam lime dressing.

A mild coconut broth flavoured with lemongrass, galangal, kaffir lime leaves and chilli jam lime dressing.

A mild coconut broth flavoured with lemongrass, galangal, kaffir lime leaves and chilli jam lime dressing.

Choice of Small or Large. A mild clear soup with tofu, shallot, onion and a fragrance of fried garlic oil.

A mild clear soup with tofu, shallot, onion and a fragrance of fried garlic oil.

A mild clear soup with tofu, shallot, onion and a fragrance of fried garlic oil.

Thin rice noodle with seasonal vegetables in spicy zesty tom yum soup with choice of meat or seafood.

Spicy tenderloin beef salad with red onion, tomato, cucumber, herbs and mint leaves.

Stimulating salad of fresh king prawns tossed with lemongrass, kaffir lime leaves, herbs and chilli lime dressing.

Steamed mixed seafood and tossed with herbs in chilli jam lime dressing.

Fresh mixed salad, warm tofu in chilli jam lime dressing, red onion and mixed herbs.

Traditional warm minced chicken or pork salad with chilli, lemon dressing mixed with ground rice, herbs and mint leaves.

Roasted duck, pineapple and tomato in creamy red curry with basil leaves.

Roasted duck on a bed of mixed vegetables topped with Thai style sauce.

Deep fried barramundi fish fillets topped with three chilli caramelized sauces.

A Thai curry flavoured with green chilli paste, coconut milk, mixed vegetables and basil leaves.

Thai curry flavoured with red chilli paste, coconut milk, mixed vegetables and basil leaves.

Warming curry with its full body is perfectly served with green beans, red capsicum topped with chopped kaffir lime leaves.

Traditional braising of beef with coconut milk and onion. Served with potatoes in a spiced massamun curry, sprinkled with peanuts and fried red onions.

Chicken coated with a turmeric curry, then slow cooked with onions, and potatoes in an aromatic yellow curry with coconut milk.

The classic Thai stir fried of rice thin noodles stirred with sweet tangy sauce, tofu, bean sprouts and crushed peanut.

Stir fried flat rice noodles in a dark soy sauce and oyster sauce with the aromatic freshly ground white pepper.

Stir fried flat rice noodles with heated chilli, garlic and basil leaves.

Wok fried egg noodles with oyster sauce, black sweet soy sauce and shallots.

Traditional Thai style fried rice with egg, vegetables and choice of meat or seafood.

Spicy Thai style fried rice with vegetables, chilli, basil leaves and choice of meat or seafood.

Full flavour fresh chilli with assorted vegetables and fragrant Thai basil leaves.

Stir fried seasonal vegetables with fresh garlic and black pepper.

With mixed vegetables and your choice of meat.

Stir fried tomato, pineapple and onion with homemade sweet and sour sauce.

Steamed mixed vegetables and topped with homemade peanut sauce.

The flavour of Thailand's classic stir fried with roasted cashew nuts and authentic chilli jam.

Stir fried with seasonal vegetables, fresh ginger, mushrooms and shallots.

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