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    Ripiena

    Ripiena

    $$ • Italian

    View delivery time and booking fee.

    Location and hours

    826 Ann St, Fortitude Valley, Queensland 4006
    Sunday
    05:30 pm - 08:30 pmDINNER FROM RIPIENA
    12:00 pm - 08:30 pmFRESH PASTA & SAUCES
    11:30 am - 08:30 pmPANTRY, DELI, & SIDES
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    05:30 pm - 08:30 pmDINNER FROM RIPIENA
    12:00 pm - 08:30 pmFRESH PASTA & SAUCES
    11:30 am - 08:30 pmPANTRY, DELI, & SIDES

    826 Ann St, Fortitude Valley, Queensland 4006 • More info

    Opens Wednesday 11:30 AM

    • DRINKS

      • MOLECOLA

        An Italian style coke 330ml
        Sold out
         • 
        $5.00
      • LURISIA ARANCIATA

        Orange soda made using sustainable sourced oranges from the Amalfi coast of Italy.
        $4.50
      • LURISIA CHINOTTO

        A bitter-sweet Italian citrus. Usually love it or h8 it, but it's definitely worth trying this uniquely Italian drink.
        $4.50
      • LURISIA GAZZOSA

        A lemon soft-drink, tastes similar to lemon-lime bitters
        $4.50
      • LURISIA SPARKLING WATER

        750ml sparkling water.
        $6.00
      • LURISIA STILL WATER

        750 mL. Lurisia still water
        $6.00
    • DESSERT

      • TIRAMISU

        Traditional Tiramisu assembled fresh to order. Lady finger biscuits and mascarpone cream filling made in-house. This authentic Veneto dish is a must try for lovers of Tiramisu.
        $13.00
      • TIRAMISU SMALL

        The classic Tiramisu from Veneto, Northern Italy. Everything is made fresh, in house, and assembled to order. Layers of our house mascarpone mixture, and house-made savoiardi biscuits soaked in fresh coffee. Our small tray is enough for three people, but I won't tell you how to live your life.
        Sold out
         • 
        $32.00
    • SIDES

      • BURRATA

        Like a mozzarella, but filled with a mixture of mozzarella and cream. Made using cows' milk and imported from Italy.
        $15.00
      • MORTADELLA DI BOLOGNA

        100g of freshly shaved, imported Mortadella di Bologna.
        $12.30
      • MOZZARELLA DI BUFFALA

        A ball of Mozzarella di Buffala, made from 100% buffalo milk and imported from Italy.
        $10.00
    • COOKED PASTA

      • TAGLIATELLE CERVO

        Traditionally originating in the mountains of Trentino, Alto-Adige. A rich sauce made from Australian venison, juniper, bay leaves, and cloves.
        Sold out
         • 
        $30.00
      • SPAGHETTI ALLA PUTTANESCA

        A San Marzano tomatoes passata simmered with garlic, Sicilian anchovies, taggiasche olives and capers.
        $26.00
      • TONNARELLI WITH DUCK RAGU

        A thick, square shaped pasta served with a slow-cooked duck ragu.
        $25.00
      • SPAGHETTI POMODORO SAN MARZANO

        A rich tomato sauce made using only San Marzano IGT tomatoes from Campania and topped with stracciatella and extra virgin olive oil.
        $20.00
      • Tortelloni di Ricotta

        The big brother of the Tortellini di Bologna. This pasta is filled with fresh ricotta and served in butter.
        Sold out
         • 
        $28.00
      • TAGLIATELLE BOLOGNESE

        The real Bolognese, the real Classic. Our tagliatelle are prepared following the traditional “scuola Emiliana”, tipo 00 flour from Molino Grassi, in Parma and free range eggs from Queensland. The Ragu’ alla Bolognese is made following the traditional recipe registered at the Chamber of Commerce of Bologna.
        Sold out
         • 
        $25.00
      • Tortellini di Bologna

        Pork loin, Prosciutto crudo di Parma DOP, Mortadella, Parmigiano Reggiano 24 months, eggs and nutmeg wrapped in our free range egg pasta. Our signature dish is now served with cream and Parmigiano Reggiano.
        $31.00
      • ANELLINI CON PATATE

        A small, handmade, ring-shaped pasta cooked in a soup of creamed potato.
        Sold out
         • 
        $20.00
      • CAVATELLI ALLE CIME DI RAPA

        Hand-made cavatelli pasta with young broccoli greens. Topped with breadcrumbs and anchovies.
        Sold out
         • 
        $24.00
      • SPATZL

        From the Far-North Südtirol, this tear-drop-shaped spinach pasta is cooked in a creamy butter and Grana Padano sauce.
        Sold out
         • 
        $24.00
      • CASERECCE ALLA NORMA

        From Sicily. Norma is made using our San Marzano tomato sauce, fried eggplant, and basil.
        Sold out
         • 
        $17.00
      • TAGLIATELLE ALLA BOLOGNESE

        The real Bolognese. Our Ragu’ alla Bolognese is made following the traditional recipe registered at the Chamber of Commerce of Bologna, Italy.
        Sold out
         • 
        $26.00
      • TAGLIATELLE IN BIANCO

        A creamy sauce made using just butter and Parmigiano Reggiano.
        $24.00
      • PAPPARDELLE AL CERVO

        Traditionally originating in the mountains of Trentino, Alto-Adige. A rich sauce made from Australian venison, juniper, bay leaves, and cloves.
        Sold out
         • 
        $25.00
      • TRENETTE AL POMODORO

        A rich tomato sauce made using only San Marzano IGT tomatoes from Campania
        $22.00
      • TORTELLI DI ZUCCA

        Traditionally from Mantova. Tortelli filled with slow-roasted pumpkin and sweet amaretti biscuits. Cooked simply in butter and sage. Please note as written above, this traditional Italian pasta from Mantova is made as it's supposed to be, using SWEET amaretti biscuits, and it is therefore sweet.
        Sold out
         • 
        $28.00
      • TORTELLONI VERDI

        A classic from Emilia Romagna. A large filled pasta, made using a green spinach dough. It is then sheeted and filled with fresh ricotta cheese and closed by hand.
        Sold out
         • 
        $28.00
      • MALLOREDDUS A SA CAMPIDA

        Handmade, plump, Gnocchetti Sardi in a traditional pork sausage & fennel sauce
        Sold out
         • 
        $25.00
    • SMALL GOODS

      • MORTADELLA DI BOLOGNA

        100g of freshly shaved, imported Mortadella di Bologna.
        $12.30
      • MOZZARELLA DI BUFFALA

        A ball of Mozzarella di Buffala, made from 100% buffalo milk and imported from Italy.
        $10.00
      • PECORINO ROMANO

        A very salty hard cheese made from sheeps' milk. Imported from Italy. 200g block.
        $16.00
    • SWEET THINGS

      • TIRAMISU SMALL

        The classic Tiramisu from Veneto, Northern Italy. Everything is made fresh, in house, and assembled to order. Layers of our house mascarpone mixture, and house-made savoiardi biscuits soaked in fresh coffee. Our small tray is enough for three people, but I won't tell you how to live your life.
        Sold out
         • 
        $32.00
    • OVEN-READY MEALS

      • LASAGNA ALLA BOLOGNESE

        Traditional Lasagna alla Bolognese. Roughly 1.2kg, a good portion for two people. Remove lid, cook for 30 minutes at 170-180 degrees.
        Sold out
         • 
        $30.00
    • OVEN-READY MEALS

      • LASAGNA ALLA BOLOGNESE

        Traditional Lasagna alla Bolognese. Roughly 1.2kg, a good portion for two people. Remove lid, cook for 30 minutes at 170-180 degrees.
        Sold out
         • 
        $30.00
    • FRESH PASTA

      • BUCATINI 500G

        A classic pasta shape from Lazio. Round and long like a spaghetti, but much thicker and with a hole through the middle like a straw.
        $14.00
      • MACCHERONCINI 500G

        A short tube-shaped pasta, like a rigatoni but smaller. Made using eggs and 00 and semola flours. Recommended with Amatriciana or Pomodoro.
        $16.00
      • SPAGHETTI

        Classic spaghetti made using eggs and 00 and semola rimacinata flours.
        $3.07
      • TONNARELLI

        Like a spaghetti only thick and square shape. Recommended with Duck Ragu or Pomodoro.
        $3.07
      • CASARECE 500G

        A short twisted pasta in an "s" shape. Made using only 00 flour, semola, and water - egg free. Recommended with Norma sauce.
        $12.00
      • FETTUCINE 500G

        A flat pasta made using eggs and a combination of 00 and semola. Recommended with Bolognese or Venison Ragu.
        $14.00
    • DRINKS

      • MOLECOLA

        An Italian style coke 330ml
        Sold out
         • 
        $5.00
      • LURISIA ARANCIATA

        Orange soda made using sustainable sourced oranges from the Amalfi coast of Italy.
        $4.50
      • LURISIA CHINOTTO

        A bitter-sweet Italian citrus. Usually love it or h8 it, but it's definitely worth trying this uniquely Italian drink.
        $4.50
      • LURISIA GAZZOSA

        A lemon soft-drink, tastes similar to lemon-lime bitters
        $4.50
      • LURISIA SPARKLING WATER

        750ml sparkling water.
        $6.00
      • LURISIA STILL WATER

        750 mL. Lurisia still water
        $6.00
    • SIDES

      • BURRATA

        Like a mozzarella, but filled with a mixture of mozzarella and cream. Made using cows' milk and imported from Italy.
        $15.00
      • MORTADELLA DI BOLOGNA

        100g of freshly shaved, imported Mortadella di Bologna.
        $12.30
      • MOZZARELLA DI BUFFALA

        A ball of Mozzarella di Buffala, made from 100% buffalo milk and imported from Italy.
        $10.00
    • SMALL GOODS

      • MORTADELLA DI BOLOGNA

        100g of freshly shaved, imported Mortadella di Bologna.
        $12.30
      • MOZZARELLA DI BUFFALA

        A ball of Mozzarella di Buffala, made from 100% buffalo milk and imported from Italy.
        $10.00
      • PECORINO ROMANO

        A very salty hard cheese made from sheeps' milk. Imported from Italy. 200g block.
        $16.00
    • SWEET THINGS

      • TIRAMISU SMALL

        The classic Tiramisu from Veneto, Northern Italy. Everything is made fresh, in house, and assembled to order. Layers of our house mascarpone mixture, and house-made savoiardi biscuits soaked in fresh coffee. Our small tray is enough for three people, but I won't tell you how to live your life.
        Sold out
         • 
        $32.00