Okuman Karaage & Ramen Bar

Okuman Karaage & Ramen Bar

$ • Sushi • Japanese • Vegan

4.6
(500+)
  •  
View delivery time and booking fee.

Location and hours

220 Melbourne St, South Brisbane QLD 4101
Every day
11:00 am - 10:00 pm

220 Melbourne St, South Brisbane QLD 4101 • More info

Opens at 11:00 AM

  • Ramen

    • Tonkotsu Ramen

      Tonkotsu pork soup with pork cha shu, Ramen egg, spring onion, alfalfa, seaweed and sesame seeds.
      $15.00
    • Spicy Tonkotsu Ramen

      Tonkotsu pork base ramen with spicy chives. 2 slices of pork chashu, alfalfa, garlic, spring onions, Ramen egg, seaweed and sesame seeds. Medium Spicy
      $16.00
    • Red Tonkotsu Ramen (Hot Spicy)

      Tonkotsu pork soup with pork cha shu, Ramen egg, spring onion, alfalfa, seaweed, spicy chives and spicy base sauce.
      $17.00
    • Seafood Ramen

      Seafood ramen with shio base soup flavour, topped with selection of fresh fish pieces, boiled egg, spring onion, alfalfa and seaweed.
      $21.00
    • Sio Vegan Ramen (VG)

      Shio flavour base soup with noodles, cabbage, carrot, alfalfa, seaweed, tofu and edamame beans.
      $14.00
  • Karaage

    • Chicken Karaage Set (2-3 people)

      5 pieces of chicken karaage 5 pieces of spicy chicken karaage 5 pieces of honey soy chicken karaage
      $34.00
    • Assorted Karaage Platter (3-4 people)

      Includes Tako Karaage Cauliflower Karaage Burdock Roots Karaage Yamaimo Karaage 5 pieces of Chicken Karaage 5 pieces of Spicy Chicken Karaage 5 pieces of Honey Soy Chicken Karaage
      $64.00
    • Chicken Karaage

      5 pieces of deep fried marinated chicken served with mayonnaise and lemon.
      $11.00
    • Honey Soy Chicken Karaage

      5 pieces of deep fried marinated chicken with honey soy sauce served with mayonnaise and lemon.
      $13.00
    • Spicy Chicken Karaage

      5 pieces of deep fried marinated chicken with spicy sauce served with mayonnaise and lemon.
      $13.00
    • Karaage Burdock Roots (VG)

      Marinated deep fried Burdock Roots (Gobo) with egg free mayo.
      $8.00
    • Cauliflower Karaage (VG)

      Marinated deep fried cauliflower florets served with sriracha mayo (VG).
      $8.00
    • Octopus Karaage

      Deep fried marinated pieces of octopus served with lemon and mayonnaise.
      $9.00
    • Yamaimo Karaage (VG)

      Deep fried yam potato sticks served with egg free mayonnaise.
      $11.00
    • Squid Karaage

      Deep fried squid bites served with lemon and mayonnaise.
      $10.00
    • Squid Karaage

      Deep fried squid pieces served with lemon and mayonnaise.
      $10.00
    • Octopus Skewers (2pcs)

      2 Deep fried small octopi Skewers served with lemon and mayo.
      $8.50
  • All Day Special

    • Karaage Chicken Bento Box

      3 pieces of chicken karaage, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.
      $16.00
    • Teriyaki Chicken Bento Box

      Teriyaki chicken, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.
      $16.00
    • Chicken Katsu Bento Box

      Chicken katsu, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.
      $16.00
    • Pork Ginger Bento Box

      Stir fried pork belly with ginger, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.
      $16.00
    • Tempura Bento Box

      5 pieces of deep fried tempura (prawn, sweet potato, green bean, fish and pumpkin) rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.
      $19.00
    • Vegetable Tempura Bento Box (VGO)

      Vegetable tempura, rice, salad, vegetable croquette, vegetable gyoza and a side of udon noodles.
      $19.00
    • Sashimi Bento Box

      Salmon, kingfish, snapper and scallop sashimi, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.
      $19.00
    • Chicken Katsu Curry

      Chicken Katsu with curry, rice and red pickles.
      $12.00
    • Vegetable Croquette Curry (VG)

      Plant Based Vegetable Croquette curry rice with red pickles.
      $11.00
    • Pork Fried Rice

      Rice, pork, egg, spring onion and special seasoning.
      $15.00
    • Sushi Bento Box

      8 pieces of today's sushi 🍣 selection, a cucumber sushi roll and a side of Udon noodles.
      $22.00
    • Tofu Ginger Bento Box (VG)

      Stir fried tofu and onion slices with ginger, rice, salad, vegetable croquette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.
      $17.00
  • Rice Bowl - Donburi

    • Karaage Chicken Donburi

      Karaage chicken with salad, mayonnaise and seaweed on a bowl of rice.
      $10.00
    • Chicken Katsu Donburi

      Chicken katsu with salad, mayonnaise and tonkatsu sauce on a bowl of rice.
      $10.00
    • Pork Ginger Donburi

      Ginger Fried Pork with salad and mayonnaise on a bowl of rice.
      $10.00
    • Teriyaki Chicken Donburi

      Teriyaki chicken with salad, mayonnaise on a bowl of rice.
      $10.00
    • Salmon Teriyaki Donburi

      Salmon teriyaki on a rice bowl with mayo.
      $15.00
    • Wagyu Beef Donburi

      A bowl of rice topped with cooked wagyu beef and onions served with miso soup.
      $18.00
    • Chirashi Sushi Donburi

      Assorted seafood with egg, seaweed and pickled ginger on a sushi rice bed, comes with miso soup
      $17.00
    • Seafood Donburi (Kaisen-don)

      Assorted sashimi seafood on sushi vinegar rice. Ginger, seaweed, cucumber and egg.
      $28.00
    • Spicy Karaage Chicken Donburi

      Karaage chicken with salad, mayonnaise and seaweed on a bowl of rice.
      $12.00
    • Salmon Oyakodon

      Salmon sashimi with salmon eggs on top of sushi rice.
      $25.00
  • Sashimi

    • Kingfish Sashimi

      Six pieces of kingfish sashimi with lemon and wasabi.
      $15.00
    • Sashimi Scallop

      3 big pieces (cut in half, small 6pcs)
      $11.00
    • Salmon Sashimi

      Six pieces of salmon sashimi with wasabi and lemon.
      $12.00
    • Sashimi 3 Varieties

      Fresh fish sashimi with scallop, salmon and kingfish.
      $14.00
    • Sashimi 5 Varieties

      15 pieces of fresh sashimi including scallop, Salmon, kingfish, Red clams and Snapper
      $28.00
  • Sushi

    • Avocado Sushi Roll (VG)

      Avocado sushi roll with ginger and wasabi
      $5.00
    • Brisbane Sushi Roll

      Fried prawn, salmon, avocado and tobiko (sliced in 4 pieces)
      $13.00
    • Chicken Avocado Sushi Roll

      Teriyaki chicken, salad and avocado. (sliced in 4 pieces)
      $10.00
    • Cream Cheese Salmon Sushi Roll

      Cream cheese, cucumber and salmon roll sliced in 4 pieces, topped with kabayaki sauce and mayonnaise.
      $12.00
    • Hand Roll Chicken Avocado

      2 pieces of teriyaki chicken and avocado hand roll.
      $12.00
    • Hand Roll Salmon Avocado

      2 pieces of salmon and avocado hand roll.
      $12.00
    • Hand Roll Salmon Kingfish

      2 pieces of Salmon and Kingfish hand roll.
      $14.00
    • Inari Sushi (VG)

      2 pieces of inari (bean curd) sushi.
      $6.50
    • Karaage Chicken Sushi Roll

      Chicken karaage and salad roll sliced in 4 pieces.
      $8.00
    • Salmon Avocado Sushi Roll

      Salmon and avocado sushi roll.
      $10.00
    • Salmon Sushi

      Three pieces of salmon sushi (nigiri).
      $7.00
    • Scallop Sushi with Tartar Sauce

      3 pieces of scallop sushi topped with tartar sauce and served with wasabi and lemon.
      $12.00
    • Teriyaki Chicken Sushi Roll

      Teriyaki chicken roll (sliced in 4 pieces)
      $10.00
    • Tobbiko Inari

      Tobbiko and thinly cut egg omelette on 2 pieces of inari sushi.
      $8.00
    • Vegetable Sushi Roll (VG)

      Cucumber, avocado and carrot sushi roll sliced in 4 pieces.
      $6.00
    • Vegetable Hand Roll Sushi (VG)

      2 hand rolls with salad, capsicum, cucumber and avocado.
      $9.00
    • Tuna Mayo Sushi Roll

      1 small roll of shredded tuna with mayo
      $8.00
  • Small Dishes

    • Miso Soup

      Miso soup made of fish stock and miso paste with tofu and seaweed.
      $3.00
    • Edamame (VG)

      100 grams of salted edamame beans.
      $5.00
    • Home Made Tofu (VG)

      House made tofu served with spring onion, ginger and lemon.
      $6.00
    • Rice (VG)

      Small serve of rice.
      $3.50
    • Japanese Mountain Vegetables (VG)

      Lightly pickled japanese mountain vegetables (sansai)
      $4.00
    • Pickled Ginger (VG)

      $2.50
  • Cold Dishes

    • Avocado and Fresh Fish

      Diced fresh fish and avocado with wasabi dressing.
      $9.00
    • Inaniwa Udon

      inaniwa udon with cold dipping sauce comes with spring onion, shaved bonito and ginger
      $10.00
    • Seared Beef

      80g sliced seared Wagyu Flank Steak marble rating 7+, this dish is served cold with soy sauce!
      $16.00
    • Seafood Salad

      Salad mix with diced cucumber and capsicum, tomato wedges and freshly diced seafood topped with Japanese herb dressing.
      $13.00
    • Vegetable Salad (VGO)

      Salad mix with diced capsicum, avocado and cucumber and tomato wedges. (Dressing contains fish so ask for a substitution according to your dietary requirements)
      $9.00
  • Bao

    • Crispy Chicken Bao

      2 Steamed or Deep Fried Bao Buns with crispy chicken, green leaves, mayo and choice of sauce.
      $12.00
    • Tofu Bao (VG)

      2 Steamed or Deep Fried Bao Buns with deep fried tofu, green leaves, egg free mayo and choice of sauce.
      $12.00
    • Ebi Katsu Bao

      2 Steamed or Deep Fried Bao Buns with deep fried prawns cutlet, green leaves, tartar sauce and choice of sauce.
      $13.00
  • Deep Fried Dishes

    • Agedashi Tofu (VGO)

      Deep fried tofu topped with ginger, spring onions, seaweed and fish flakes served with warm soup.
      $9.00
    • Deep Fried Pork Gyoza (5 pcs)

      5 Pieces of deep fried pork dumplings comes with dipping sauce.
      $8.00
    • Deep Fried Vegetable Gyoza (VG)

      5 pieces of deep fried vegetable gyoza with dipping sauce.
      $7.50
    • Deep Fried Beef Gyoza (5 pcs)

      5 Pieces of deep fried beef dumplings comes with dipping sauce.
      $11.00
    • Takoyaki Octopus ball (6pcs)

      6 pices of takoyaki topped with tonkatsu sauce, mayonnaise and shaved bonito.
      $8.00
    • Tempura Platter Vegetable (VG)

      Pumpkin, sweet potato, green beans and shiitake mushroom tempura served with dipping sauce.
      $13.00
    • Chicken Nanban

      Deep fried chicken coated in a crispy egg batter soaked in sweet and sour nanban sauce.
      $13.00
    • Prawn Tempura

      Serve of 3 pieces of battered and deep fried Prawns, comes with dipping sauce.
      $13.50
    • Tempura Platter

      Prawns, fish, sweet potato, pumpkin and green beans tempura comes with dipping sauce.
      $18.00
    • Teriyaki Tofu (VG)

      Deep fried tofu served with teriyaki sauce and spring onions.
      $10.00
    • Deep Fried Oysters (5pcs)

      Deep fried bread crumbed oysters served with tartar sauce and tonkatsu sauce.
      $15.00
  • Grilled Dishes

    • Pan Fried Pork Gyoza (5 pcs)

      Five pieces of pan fried pork gyoza.
      $8.00
    • Pan Fried Vegetable Gyoza (VG)

      5 pieces of pan fried vegetable gyoza with dipping sauce.
      $7.50
    • Pan Fried Beef Gyoza (5 pcs)

      Five pieces of pan fried beef gyoza.
      $11.00
    • Pork Okonomiyaki

      Japanese style pancake with pork slices, egg and mayonnaise.
      $13.00
    • Okonomiyaki

      Japanese style savoury pancake served with mayonnaise tonkatsu sauce and spring onions. (the pancake contains fish powder, egg and milk and cannot be modified)
      $11.00
    • Grilled Salmon Belly

      Flame grilled salmon belly (100g) comes with lemon. (Contain bones)
      $13.00
    • Teriyaki Chicken

      250 grams of grilled chicken served with teriyaki sauce mayonnaise, lemon and tomato.
      $15.00
    • Diced Wagyu Steak

      150g of Wagyu beef ribs grilled and diced served with Japanese bbq sauce.
      $16.00
    • Pork Yakisoba

      Stir fried noodles with cabbage, onion, pork slices, spring onions and fish flakes.
      Sold out
       • 
      $17.00
    • Chicken Yakisoba

      Stir fried noodles with cabbage, onion, chicken strips, spring onions and fish flakes.
      Sold out
       • 
      $14.00
    • Tofu Yakisoba (VG)

      Stir fried noodles with cabbage, onion, tofu and spring onion.
      Sold out
       • 
      $13.00
  • Beverages

    • Calpisu

      Fermented milk beverage (500ml).
      $4.80
    • Ramune

      Japanese famous lemonade original flavour (lemon-lime) 200ml bottle.
      $5.00
    • Coke 375ml Can

      $3.00
    • Coke No Sugar 375ml Can

      $3.00
    • Sprite 375ml Can

      $3.00
    • Green Tea 340 ml Can

      Itoen Green Tea no sugar
      $3.00
    • Lychee Tea

      Pokka Lychee Tea
      $3.00
    • Nu Pure Spring Water 600ml

      $3.00
    • San Pellegrino Sparkling Water 250ml

      $4.00
    • Bundaberg Ginger Beer 375ml

      $4.00
    • Bundaberg Lemon, Lime & Bitters

      $4.00
    • Lemon Tea (330ml)

      Pokka Lemon Tea
      $3.00
  • Dessert

    • Taiyaki

      2 pancakes with red bean flavour filling.
      Sold out
       • 
      $7.80
    • Matcha Cheese Cake (V)

      1 slice of Green tea cheese cake with whipped cream and strawberry.
      $7.50
    • Soy Matcha Pudding (VG)

      Homemade matcha pudding with kuromitsu (black sugar syrup) and frozen berries.
      $8.00
  • Vegan

    • Avocado Sushi Roll (VG)

      Avocado sushi roll with ginger and wasabi
      $5.00
    • Home Made Tofu (VG)

      House made tofu served with spring onion, ginger and lemon.
      $6.00
    • Vegetable Hand Roll Sushi (VG)

      2 hand rolls with salad, capsicum, cucumber and avocado.
      $9.00
    • Tempura Platter Vegetable (VG)

      Pumpkin, sweet potato, green beans and shiitake mushroom tempura served with dipping sauce.
      $13.00
    • Edamame (VG)

      100 grams of salted edamame beans.
      $5.00
    • Inari Sushi (VG)

      2 pieces of inari (bean curd) sushi.
      $6.50
    • Tofu Salad (VGO)

      Mixed salad with tomato wedges and diced capsicum and cucumber served with a piece of our house made tofu. (dressing contains egg so please ask for a substation according to your dietary requirements)
      $10.00
    • Sio Vegan Ramen (VG)

      Shio flavour base soup with noodles, cabbage, carrot, alfalfa, seaweed, tofu and edamame beans.
      $14.00
    • Vegetable Sushi Roll (VG)

      Cucumber, avocado and carrot sushi roll sliced in 4 pieces.
      $6.00
    • Vegetable Salad (VGO)

      Salad mix with diced capsicum, avocado and cucumber and tomato wedges. (Dressing contains fish so ask for a substitution according to your dietary requirements)
      $9.00
    • Pan Fried Vegetable Gyoza (VG)

      5 pieces of pan fried vegetable gyoza with dipping sauce.
      $7.50
    • Vegetable Tempura Bento Box (VGO)

      Vegetable tempura, rice, salad, vegetable croquette, vegetable gyoza and a side of udon noodles.
      $19.00
    • Rice (VG)

      Small serve of rice.
      $3.50
    • Karaage Burdock Roots (VG)

      Marinated deep fried Burdock Roots (Gobo) with egg free mayo.
      $8.00
    • Deep Fried Vegetable Gyoza (VG)

      5 pieces of deep fried vegetable gyoza with dipping sauce.
      $7.50
    • Spicy Vegetable Croquette Curry (VG)

      Plant Based Vegetable Croquette, spicy sauce and curry rice with red pickles.
      $11.50
    • Teriyaki Tofu (VG)

      Deep fried tofu served with teriyaki sauce and spring onions.
      $10.00
    • Japanese Mountain Vegetables (VG)

      Lightly pickled japanese mountain vegetables (sansai)
      $4.00
    • Cauliflower Karaage (VG)

      Marinated deep fried cauliflower florets served with sriracha mayo (VG).
      $8.00
    • Vegetable Croquette Curry (VG)

      Plant Based Vegetable Croquette curry rice with red pickles.
      $11.00
    • Yamaimo Karaage (VG)

      Deep fried yam potato sticks served with egg free mayonnaise.
      $11.00
    • Tofu Yakisoba (VG)

      Stir fried noodles with cabbage, onion, tofu and spring onion.
      Sold out
       • 
      $13.00
    • Soy Matcha Pudding (VG)

      Homemade matcha pudding with kuromitsu (black sugar syrup) and frozen berries.
      $8.00
    • Agedashi Tofu (VGO)

      Deep fried tofu topped with ginger, spring onions, seaweed and fish flakes served with warm soup.
      $9.00
    • Tofu Ginger Bento Box (VG)

      Stir fried tofu and onion slices with ginger, rice, salad, vegetable croquette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.
      $17.00
  • Gluten Free (Please let us know your order is gluten free)

    • Avocado and Fresh Fish

      Diced fresh fish and avocado with wasabi dressing.
      $9.00
    • Edamame (VG)

      100 grams of salted edamame beans.
      $5.00
    • Hand Roll Salmon Avocado

      2 pieces of salmon and avocado hand roll.
      $12.00
    • Inari Sushi (VG)

      2 pieces of inari (bean curd) sushi.
      $6.50
    • Salmon Sushi

      Three pieces of salmon sushi (nigiri).
      $7.00
    • Vegetable Hand Roll Sushi (VG)

      2 hand rolls with salad, capsicum, cucumber and avocado.
      $9.00
    • Avocado Sushi Roll (VG)

      Avocado sushi roll with ginger and wasabi
      $5.00
    • Sashimi 5 Varieties

      15 pieces of fresh salmon, kingfish, scallop, snapper and red clams.
      $28.00
    • Sashimi 5 Varieties

      15 pieces of fresh sashimi including scallop, Salmon, kingfish, Red clams and Snapper
      $28.00
    • Kingfish Sashimi

      Six pieces of kingfish sashimi with lemon and wasabi.
      $15.00
    • Vegetable Sushi Roll (VG)

      Cucumber, avocado and carrot sushi roll sliced in 4 pieces.
      $6.00
    • Sashimi Scallop

      3 big pieces (cut in half, small 6pcs)
      $11.00
    • Scallop Sushi with Tartar Sauce

      3 pieces of scallop sushi topped with tartar sauce and served with wasabi and lemon.
      $12.00
    • Salmon Sashimi

      Six pieces of salmon sashimi with wasabi and lemon.
      $12.00
  • Frozen and Refrigerated Packs

    • 400g Ramen Cha Siu Pork

      Vacuum Sealed bag with 400g of pork cha siu to be consumed within 3-5 days.
      $30.00
    • 400g Salmon Sashimi

      Vacuum Sealed bag with 400g of Salmon Sashimi to be consumed within 3 days.
      $40.00