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    Mekhong Brisbane
    Too far to deliver

    Mekhong Brisbane

    View delivery time and booking fee.

    Location and hours

    702 Brunswick St, New Farm QLD 4005
    05:00 pm - 09:30 pm
    Monday - Thursday
    05:00 pm - 09:00 pm
    Friday - Saturday
    05:00 pm - 09:30 pm
    ¢ • Vegetarian friendly • Thai • Asian

    702 Brunswick St, New Farm QLD 4005 • More info

    • To Start

      • MeKhong Roll (4 pcs) (VG) (VO)

        Vegetarian style roll served with Tumeric mayonnaise sauce.
      • Karri Puff (4 pcs) (VG) (VO)

        Seasoned vegetable with potato, onion, and curry powder with puff pastry. Served with turmeric mayonnaise sauce.
      • Satay Kai (4 pcs) (GF)

        Thai style marinated chicken skewers with peanut sauce.
      • Tod Mun Yaki

        Fish minced seasoned with chilli paste, green beans and lime leaves served with sauce.
      • Seafood Dim Sim

        Homemade seafood dim sim served with special sauce
    • Sides

      • Jasmine Rice (VG) (V)

      • Roti

        Two pieces.
      • Coconut Rice (VG) (V)

    • Salads

      • Larb Kai Esan (GFO)

        Chicken minced mixed with red onion, Thai herbs and secret sauce.
      • Yum Neau (GFO)

        Grilled beef mixed with ground rice, dried chilli, tomatoes, cucumbers, red onion, Thai herbs and secret sauce.
      • Pra Goong (GFO)

        Steamed king prawns seasoned with curry paste, coconut cream, red onion, hot chilli, cashew nut, shallot, lemongrass, mint and fresh lime juice
    • Curry

      • Kang Pad Ped

        Red curry with roasted duck with tomato, basil, lychee and pineapple.
      • Kang Keaw Kai (GFO) (VO) (VGO)

        Green chilli paste with chicken, seasonal greens, coconut milk and basil.
      • Kang Dang Kai (GFO) (VGO) (VO)

        Red chilli paste with chicken, seasonal greens, coconut milk and basil.
      • Massaman Neau (GF)

        Massaman curry paste slow cooked with beef tender, coconut cream, potatoes and peanuts.
      • Choo Chee Fish Curry (GFO)

        Choo Chee barramundi fillet with curry paste, coconut milk, green bean and kaffir lime leaves
      • Daddy Kua Beef Curry

        Sliced beef, pan fried with daddy's southern curry paste, sliced betal leaf, green bean, baby corn and herbs topped with coconut cream curry.
      • Kanlaya Paneang Curry

        Joe's mother (Kanlaya) secret paneang curry paste served with medium rare beef slice in rich coconut cream and peanut
    • Stir Fry

      • Kai Cashew (GFO)

        Stir fried chicken with cashew nut, sweet chili paste and seasonal vegetables.
      • Beef Basil (GFO)

        Stir fried basil leaves, beef, onion, capsicum, garlic, fresh chili and green bean.
      • Crispy Pork Prik Khing

        Crispy deep-fried pork belly with curry paste, zucchini and capsicum.
      • Pla Basil (GFO)

        Stir fried basil leaves, barramundi fillet, onion, capsicum, garlic, fresh chilli and green bean
      • Pad Pak Mu Grob (GFO) (VG)

        Thai styled crispy pork strips fried with garlic and seasonal greens.
    • Noodles/Rice

      • Pad Thai (GFO)

        Stir fried thin rice noodle with ground peanut, hard tofu, bean sprout and egg in tamarind base.
      • Pad See Ew (VGO)

        Stir-fried flat rice noodle, kailan and eggs in a dark soy sauce seasoning and base.
      • Pad Kee Mao (VGO)

        Stir fried spicy flat rice noodle with seasonal greens, egg and Thai herbs.
      • Khoa Pad (GFO) (VGO)

        Thai style fried rice with egg and kailan.